This Is The Best Coconut Shrimp Recipe You’ll Ever Try

You won't believe how easy coconut shrimp is!

And one of the best homemade recipes \'ll ever try, it is as good as or even better than restaurants!

Using shredded coconut in a shrimp dish may be a funny idea but give it a try.

Surprisingly enough, these coconut shrimps are very addictive and so simple to make.

Sweet chili sauce is all you need for dipping. This recipe is a keeper!

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 Coconut Shrimp Recipe

Best Coconut Shrimp Recipe

You'll Need

Ingredients:

To prepare the crispy coconut shrimp, start by gathering the following ingredients: 1/3 cup of all-purpose flour (or whole wheat), properly measured, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper. In a separate bowl, beat 2 large eggs and set them aside. Next, combine 3/4 cup of Panko bread crumbs with 1 cup of sweetened shredded coconut. The raw large shrimp, peeled and deveined with tails attached, should weigh approximately 1 pound. Lastly, for cooking, you can use either vegetable oil or coconut oil.

Get your full written recipe and helpful tips as well as many other delicious recipes at: Sally\'s Baking Addiction

Thanks to Sally for this amazing recipe and featured image!

FAQ

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