This beautiful and mouthwatering cake will leave you speechless! Those chocolaty brownie layers, alternating with hazelnut meringue layers, filled with nutella frosting and chocolate ganache, coated with toasted hazelnuts and topped with an amazing chocolate glaze…wow! Those layers are simply amazing!
Ferrero Rocher Cake is a masterpiece! Simply beautiful and looks delicious, something that special for everyone and even more for a chocolate freak!
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Ferrero Rocher Cake
Ingredients
Makes about 18 servingsBrownie Layers
3.5 oz (100g) semisweet chocolate
3/4 cup (170g) butter
1 tsp (2g) instant coffee powder
1 tbsp (8g) unsweetened cocoa powder
1 cup (200g) sugar
1/2 tsp (3g) salt
3 eggs
1 tsp (5g) vanilla extract
3/4 cup (95g) flour
1 oz (30g) semisweet chocolate, chopped, divided in 3Hazelnuts
2 cups (300g) hazelnuts, whole, dividedMeringue Layers
1/2 cup (75g) hazelnuts, toasted and grounded
1/2 cup (60g) powdered sugar, divided
4 tbsp (60g) sugar, divided
3/4 cup (95g) all-purpose flour
4 egg whites
1 tbsp (15ml) lemon juice
Pinch of saltChocolate Ganache for filling
7 oz semisweet chocolate
3/4 cup (200g) whipping creamNutella Frosting
5.5 oz (160g) semisweet chocolate
2/3 cup (160g) whipping cream
1/2 cup (60g) unsweetened cocoa powder
3/4 cup (200g) nutella
1 1/2 tsp (7g) vanilla extract
1 1/3 cup (300g) butter, room temperatureChocolate Glaze
7 oz (200g) semisweet chocolate, small pieces
1/4 cup (56g) butter
1/4 cup (50g) sugar
2/3 cup (160ml) milkFor decorating
Ferrero Rocher truffles
chocolate chips/curls
chopped hazelnuts
To print the recipe please check the full recipe on Home Cooking Adventure.
Thanks to Ella for this amazing recipe and featured image!
