This Crispy Baked Chicken Quesadillas recipe by RecipeTin Eats is genius! You can make loads in one go so you can feed a crowd! Not having to stand by the stove to make one quesadilla at a time makes this recipe such a time saver! Stuffed with Mexican seasoned chicken, capsicum and gooey cheese, these baked chicken quesadillas are fabulous!
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Crispy Baked Chicken Quesadillas
INGREDIENTS
Chicken
400g / 14 oz chicken, cut into small bite size pieces (thigh, breast or tenderloin)
1 tsp cumin powder
1 tsp onion powder
½ tsp cayenne pepper (or adjust to taste)
1 tsp paprika powder
½ tsp salt + black pepper
1 tbsp olive oil
Filling
1 tbsp olive oil
½ small onion, diced (brown, white, yellow)
1 garlic clove, minced
1 red capsicum / bell pepper, diced
1 green capsicum / bell pepper, diced
Quesadillas
4 flour tortillas (20cm/8\”)
Olive oil spray
1 cup+ grated cheese (tasty, cheddar, Monterey Jack, Pepper Jack or other melting cheese of choice) (Note 1)
Get your full Baked Chicken Quesadillas written recipe and helpful tips as well as many other delicious recipes at: RecipeTin Eats
Thanks to Nagi for this amazing recipe and featured image!
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