What a yummy looking cupcake! These Apple & Blackberry Crumble Cupcakes from Cupcake Jemma are the perfect little dessert!
For many of us,blackberries and apples are such an amazing and delicious combination and yet, one that you cannot see everyday. You can just replace the blackberries with another soft fruit like raspberries or blueberries and it\'ll still be just as delicious
Apple & Blackberry Crumble Cupcakes
RECIPE…
For the Apple Goo –
1 Bramley apple, chopped super fine
40g butter
1.5 tsp cinnamon
50g dark brown sugarFor the Blackberry Goo –
400g fresh or frozen Blackberries
100g caster sugarFor the Oaty crumble –
100g golden syrup
100g demerara sugar
100g chopped butter
150g rolled oats
50g plain flourFor the cupcakes –
100g Caster sugar
25g brown sugar
130g self raising flour
1/4 tsp bicarb
1/2 Bramley apple or 1 Cox/Braeburn/Granny Smith
125g butter
2 eggs
1 tsp treacle
1.5 tbsp apple juiceFor the buttercream –
150g unsalted butter, soft
340g icing sugar, sifted
3-4 tbsp Blackberry goo
Apple & Blackberry Crumble Cupcakes >>>View the full recipe here.
Thanks to Cupcake Jemma for this amazing recipe and featured image