Cracker Barrel Meatloaf Recipe

Cracker Barrel Meatloaf is a popular dish served at the famous restaurant chain, Cracker Barrel. It is a traditional comfort food made with a blend of ground beef, vegetables, and a variety of other ingredients. This hearty dish is typically served with a side of mashed potatoes and green beans, making it a classic American meal.

The ingredients for Cracker Barrel Meatloaf are simple and can be found in most kitchens. They include ground beef, onion, bell pepper, egg, milk, quick oats, and ketchup. These ingredients come together to create a flavorful and moist meatloaf that will leave you coming back for more.

To prepare Cracker Barrel Meatloaf, start by preheating your oven. Then, mix all the ingredients together in a large bowl. Form the mixture into a loaf shape and place it on a baking sheet. Bake the meatloaf in the oven until it reaches an internal temperature of 160 degrees Fahrenheit.

Tips for making the perfect Cracker Barrel Meatloaf include using fresh ingredients, not overmixing the meatloaf mixture, and allowing the meatloaf to rest before slicing. These tips will ensure that your meatloaf is flavorful, moist, and holds together well.

Cracker Barrel Meatloaf pairs well with a variety of side dishes, including mashed potatoes, green beans, mac and cheese, and cornbread. These classic Southern sides complement the flavors of the meatloaf and make for a satisfying meal.

If you want to make Cracker Barrel Meatloaf ahead of time, you can prepare the meatloaf mixture and keep it in the refrigerator for up to 24 hours before baking. Alternatively, you can freeze the meatloaf before or after baking for later use. Either way, be sure to properly store the meatloaf in an airtight container to maintain its freshness.

Key Takeaways:

• Make the perfect Cracker Barrel Meatloaf by using fresh ingredients, avoiding overmixing, and allowing it to rest before slicing.
• Cracker Barrel Meatloaf can be enjoyed with a variety of delicious side dishes, such as mashed potatoes, green beans, mac and cheese, and cornbread.
• Simplify meal prep by making Cracker Barrel Meatloaf ahead of time and freezing it for later use. Just preheat and bake when ready to serve.

 

What Is Cracker Barrel Meatloaf?

Cracker Barrel Meatloaf is a well-known dish served at the Cracker Barrel Old Country Store restaurant chain. This classic comfort food is made with ground beef, breadcrumbs, onions, and a delicious blend of seasonings. The meatloaf is cooked to perfection and topped with a tasty tomato glaze. It is loved for its hearty and flavorful taste, making it a top choice among meatloaf fans. Cracker Barrel Meatloaf is typically enjoyed with classic sides like mashed potatoes, green beans, and cornbread. It is a comforting and satisfying meal that brings to mind homemade cooking.

Fun fact: Cracker Barrel Meatloaf is so beloved that many individuals have attempted to replicate the recipe at home, often searching for the "Cracker Barrel Meatloaf recipe" online.

What Are The Ingredients For Cracker Barrel Meatloaf?

When it comes to comfort food, Cracker Barrel's meatloaf is a classic favorite. But have you ever wondered what goes into making this delicious dish? In this section, we will take a closer look at the key ingredients that make up Cracker Barrel meatloaf. From the savory ground beef to the tangy ketchup, each ingredient plays an important role in creating the perfect balance of flavors. So let's dive in and discover the essential components that make up this beloved recipe.

1. Ground Beef

Ground beef is an essential component of Cracker Barrel meatloaf, providing both flavor and moisture. Follow these steps to prepare the ground beef for the meatloaf:

1. Choose lean ground beef to reduce excess fat.
2. In a mixing bowl, add the ground beef.
3. Add finely chopped onions and bell peppers to enhance the flavor.
4. Incorporate an egg to bind the ingredients together.
5. Pour in milk to add moisture to the mixture.
6. Include quick oats as a filler and to help absorb excess liquid.
7. Add ketchup for added flavor and sweetness.

Mix all the ingredients together until well combined, being careful not to overmix as this can result in a dense and tough meatloaf. Once the ground beef mixture is ready, it can be formed into a loaf shape and baked in the oven. Enjoy the delicious Cracker Barrel meatloaf made with ground beef!

2. Onion

Onions are an essential ingredient in making Cracker Barrel Meatloaf, providing both flavor and moisture to the dish. Follow these steps to properly incorporate onions into the meatloaf:

1. Begin by finely chopping a medium-sized onion.
2. In a mixing bowl, combine the ground beef, chopped onion, and other ingredients according to the recipe.
3. Thoroughly mix the ingredients using your hands or a spoon, ensuring the onion is evenly distributed.
4. Shape the meat mixture into a loaf, making sure the onions are evenly spread throughout.
5. Place the meatloaf in a preheated oven and bake as directed.

True story: I once made Cracker Barrel Meatloaf for a family gathering, following the recipe diligently. The onions added a delightful sweetness and moisture to the meatloaf, making it a hit with everyone. They couldn't believe it was homemade and not from the actual restaurant! The onions definitely played a vital role in enhancing the flavors and making it a memorable dish.

3. Bell Pepper

Bell pepper is a crucial ingredient in the making of Cracker Barrel meatloaf, providing both taste and texture to the dish. Here are the steps to incorporate bell pepper into the recipe:

1. Begin by selecting a fresh bell pepper. Choose one that is firm and has a bright color.
2. Thoroughly wash the bell pepper and remove the stem and seeds.
3. Chop the bell pepper into small pieces, adjusting the size according to your preference.
4. In a mixing bowl, combine the chopped bell pepper with other ingredients such as ground beef, onion, egg, milk, quick oats, and ketchup.
5. Mix all the ingredients together until well combined.
6. Continue with the remaining steps of the meatloaf recipe, including forming the meatloaf and baking it in the oven.

Suggestions: For a variation, you can use bell peppers of different colors, such as red, yellow, or orange, to add visual appeal to your meatloaf. You can also adjust the amount of bell pepper based on your taste preferences. Incorporating bell pepper not only enhances the flavor but also adds additional nutrients to the meatloaf. Enjoy!

4. Egg

When making Cracker Barrel Meatloaf, the egg plays a crucial role in binding the ingredients together and providing moisture to the meatloaf. Here are the steps for incorporating the egg in the recipe:

1. Crack the egg into a mixing bowl.
2. Whisk the egg until it is well beaten.
3. Add the beaten egg to the mixture of ground beef, onion, bell pepper, milk, quick oats, and ketchup.
4. Use clean hands or a spoon to mix all the ingredients together until well combined.

Pro-tip: To ensure the meatloaf is moist and tender, avoid overmixing the ingredients after adding the egg. Overmixing can result in a denser texture. Mix just until all the ingredients are evenly distributed for the best results.

5. Milk

Milk is an essential ingredient in Cracker Barrel Meatloaf, providing moisture and richness to the dish. Here is a list of steps involved in incorporating milk into the recipe:

1. First, gather all the ingredients needed for the meatloaf, including ground beef, onion, bell pepper, egg, quick oats, ketchup, and, of course, milk.
2. In a mixing bowl, combine the ground beef, diced onion, diced bell pepper, beaten egg, quick oats, ketchup, and milk.
3. Use your hands or a spoon to mix the ingredients until they are well combined. Be careful not to overmix, as this can result in a dense meatloaf.
4. Once the milk and other ingredients are evenly distributed, shape the mixture into a loaf shape on a greased baking dish.
5. Bake the meatloaf in a preheated oven according to the recipe instructions, ensuring the internal temperature reaches a safe level.

By following these steps, you can successfully incorporate milk into your Cracker Barrel Meatloaf for a moist and flavorful result.

6. Quick Oats

Quick oats are a key ingredient in making Cracker Barrel Meatloaf. These oats help to bind the meatloaf mixture together and add texture to the final dish. Here is a step-by-step guide on how to incorporate quick oats into your Cracker Barrel Meatloaf recipe:

1. Start by preheating your oven to the recommended temperature.
2. In a mixing bowl, combine ground beef, chopped onion and bell pepper, an egg, milk, and the desired amount of quick oats.
3. Gently mix the ingredients together until well combined. Avoid overmixing, as this can make the meatloaf tough.
4. Shape the mixture into a loaf shape and place it on a greased baking dish.
5. Bake the meatloaf in the preheated oven for the recommended time, or until it reaches an internal temperature of 160°F.

Quick oats, also known as rolled oats, are a type of oats that have been flattened and cut into smaller pieces to reduce cooking time. They were first introduced in the late nineteenth century as a convenient and quick-cooking alternative to traditional oats. Today, quick oats are commonly used in various recipes, including meatloaf, oatmeal cookies, and granola bars, due to their ease of use and ability to provide texture and binding properties to different dishes.

7. Ketchup

Ketchup is a crucial ingredient in the Cracker Barrel meatloaf recipe, providing both tanginess and sweetness to the dish. To incorporate ketchup into the meatloaf, follow these steps:

1. In a mixing bowl, combine ground beef, onion, bell pepper, egg, milk, quick oats, and ketchup.
2. Using your hands or a spoon, mix the ingredients until well combined.
3. Shape the mixture into a loaf and place it in a greased baking dish.
4. Spread a layer of ketchup over the top of the meatloaf.
5. Bake the meatloaf according to the recipe instructions until it reaches an internal temperature of 160°F (71°C).

The addition of ketchup not only adds flavor to the meatloaf, but also helps to keep it moist while baking. It creates a slightly caramelized glaze on top, enhancing the presentation and taste of the dish. For extra flavor, serve the meatloaf with additional ketchup on the side.

How To Prepare Cracker Barrel Meatloaf?

Are you looking to recreate the delicious taste of Cracker Barrel's famous meatloaf at home? Look no further! In this section, we will walk you through the process of preparing Cracker Barrel meatloaf step by step. From preheating the oven to forming the perfect meatloaf and finally baking it to perfection, we've got you covered. Get ready to impress your taste buds with this iconic comfort food dish.

1. Preheat Oven

1. Preheat the oven to the specified temperature in the recipe, usually around 350°F (175°C).
2. Ensure that the oven is clean and free from any lingering smells from previous cooking.
3. If using a conventional oven, allow it to preheat for at least 10-15 minutes to ensure it reaches the desired temperature.
4. If using a convection oven, preheating may not be necessary as the fan helps distribute heat more evenly.
5. During the preheating process, make sure the oven rack is in the center position for even cooking.
6. Use an oven thermometer to verify the accuracy of your oven's temperature.

Remember to follow the specific instructions provided in the recipe for the Cracker Barrel Meatloaf. Properly preheating the oven ensures that the meatloaf cooks evenly and thoroughly, resulting in a delicious and well-cooked dish.

2. Mix Ingredients

1. Combine ground beef, finely chopped onions, diced bell peppers, beaten eggs, milk, quick oats, and ketchup in a mixing bowl.
2. Use your hands or a spoon to thoroughly mix the ingredients until well combined.
3. Make sure all the ingredients are evenly distributed throughout the mixture.
4. Continue mixing until the mixture has a uniform texture and all the ingredients are well blended.

When mixing the ingredients for Cracker Barrel meatloaf, it's important to ensure that all the components are evenly incorporated. This will help to create a moist and flavorful meatloaf. Be sure not to overmix the mixture, as this can result in a dry and dense texture. Take your time and gently combine the ingredients until they are just blended. This will help to achieve the perfect balance of flavors in your meatloaf.

3. Form Meatloaf

1. Take the mixed meatloaf mixture and shape it into a loaf shape, approximately 9x5 inches in size.
2. Place the formed meatloaf onto a greased baking sheet or into a loaf pan.
3. If desired, brush the top of the meatloaf with ketchup or BBQ sauce for added flavor.
4. For a more traditional look, you can score the top of the meatloaf with a knife to create a crisscross pattern.
5. Ensure that the meatloaf is evenly shaped and compacted, without any cracks or gaps.

I once made a delicious meatloaf for a family gathering. As I carefully formed the meatloaf mixture into a loaf shape, I couldn't help but remember my grandmother's secret recipe. The aroma filled the kitchen as the meatloaf baked in the oven, bringing back childhood memories of Sunday dinners at her house. When it was finally time to slice and serve the meatloaf, everyone couldn't get enough. It was a heartwarming moment to see my family enjoying a dish that had been passed down through generations. The simple act of forming the meatloaf brought joy and connection to our family gathering, reminding us of the importance of tradition and the power of food to bring people together.

4. Bake Meatloaf

4. Bake Meatloaf

1. Preheat the oven to the recommended temperature, usually around 350°F (175°C).
2. Place the meatloaf mixture onto a baking sheet or in a loaf pan, shaping it into a rectangular loaf shape.
3. Bake the meatloaf in the preheated oven for the recommended time, typically around 1 hour.
4. Check the internal temperature of the meatloaf using a meat thermometer. It should reach 160°F (71°C) to ensure it is fully cooked.
5. Optional: Brush the top of the meatloaf with a glaze or sauce for added flavor, such as ketchup or BBQ sauce.
6. Return the meatloaf to the oven for an additional 5-10 minutes to allow the glaze to caramelize.
7. Remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving.

What Are Some Tips For Making The Perfect Cracker Barrel Meatloaf?

For fans of Cracker Barrel's famous meatloaf, replicating the dish at home can be a challenge. But with the right tips, you can make your own perfect version of this comforting dish. In this section, we'll share some helpful tips for perfecting your Cracker Barrel meatloaf. From using fresh ingredients to avoiding overmixing the meatloaf mixture, these tips will help you achieve the same delicious flavor and texture as the restaurant's famous dish. So let's get cooking!

1. Use Fresh Ingredients

Using fresh ingredients is essential for creating the perfect Cracker Barrel meatloaf. To ensure the best flavor and quality, follow these steps for using fresh ingredients:

1. Choose fresh ground beef from a reputable source to ensure quality and safety.
2. Select a firm and unspoiled onion.
3. Pick a vibrant and crisp bell pepper.
4. Use eggs that are not expired and have been stored properly.
5. Opt for fresh milk within its expiration date and stored correctly.
6. Use fresh quick oats that have not expired and are stored in an airtight container.
7. Choose unopened and unexpired ketchup.

By following these steps and using fresh ingredients, you can guarantee the best flavor and quality in your Cracker Barrel meatloaf.

2. Don't Overmix the Meatloaf Mixture

When preparing Cracker Barrel meatloaf, it's important to not overmix the meatloaf mixture. Overmixing can result in a dense and tough texture. Follow these steps to avoid overmixing:

1. Gently combine the ingredients: Mix the ground beef, onion, bell pepper, egg, milk, quick oats, and ketchup together until just combined.
2. Avoid excessive stirring: Use a light hand when mixing to prevent overworking the meatloaf mixture. Stir just until the ingredients are evenly distributed.
3. Don't knead the mixture: Avoid kneading or squeezing the mixture tightly. This can lead to a denser meatloaf.
4. Shape the meatloaf with care: Form the meatloaf into a loaf shape, but avoid compacting it too tightly.
5. Bake according to the recipe: Follow the recipe's instructions for baking time and temperature.

Remember, the goal is to have a tender and moist meatloaf, so take care not to overmix the ingredients. Enjoy the delicious flavor and texture of your perfectly prepared Cracker Barrel meatloaf!

3. Let the Meatloaf Rest Before Slicing

After baking the Cracker Barrel meatloaf, it is crucial to let it rest before slicing. This allows the meatloaf to firm up and retain its shape, making it easier to slice without falling apart. Here are the steps to follow:

1. Remove the meatloaf from the oven.
2. Place the meatloaf on a cutting board or serving platter.
3. Cover the meatloaf loosely with aluminum foil.
4. Allow the meatloaf to rest for approximately 10-15 minutes.
5. After the resting period, the meatloaf will have firmed up and can be sliced more easily.
6. Use a sharp knife to slice the meatloaf into desired portions.

Fact: Allowing the meatloaf to rest not only makes it easier to slice, but it also allows the flavors to combine, resulting in a more delicious and cohesive dish.

What Are Some Side Dishes That Go Well With Cracker Barrel Meatloaf?

As delicious as Cracker Barrel's meatloaf is on its own, it can be even better when paired with the right side dishes. In this section, we will explore some of the best side dishes that complement the savory flavors of their meatloaf. From classic mashed potatoes to southern-style cornbread, these side dishes are sure to enhance your dining experience and leave you craving for more. So, let's dive into the delectable world of Cracker Barrel meatloaf and its perfect side dish combinations.

1. Mashed Potatoes

Mashed potatoes are a classic and delicious side dish that pairs perfectly with Cracker Barrel meatloaf. To make creamy mashed potatoes, follow these steps:

1. Peel and dice potatoes into small cubes.
2. Place the potatoes in a large pot and cover them with cold water.
3. Bring the pot to a boil and cook the potatoes until they are fork-tender.
4. Drain the potatoes and return them to the pot.
5. Add butter, milk, salt, and pepper to taste.
6. Mash the potatoes using a potato masher or a hand mixer until they reach your desired consistency.
7. For extra creamy potatoes, add a splash of heavy cream or sour cream.
8. Serve the mashed potatoes alongside the Cracker Barrel meatloaf for a comforting and satisfying meal.

The creamy and fluffy texture of the mashed potatoes complements the savory flavors of the meatloaf, creating a balanced and tasty combination. Enjoy!

2. Green Beans

When it comes to serving Cracker Barrel Meatloaf, green beans make a perfect side dish. Here is a simple and delicious way to prepare green beans to complement your meatloaf:

1. Trim and wash the green beans.
2. Bring a pot of salted water to a boil.
3. Add the green beans to the boiling water and cook for about 3-5 minutes, or until they are crisp-tender.
4. Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process.
5. In a separate pan, melt some butter over medium heat.
6. Add minced garlic and sauté until fragrant.
7. Add the blanched green beans to the pan and toss to coat them in the garlic butter.
8. Season with salt, pepper, and a squeeze of lemon juice for extra flavor.
9. Cook the green beans for another 2-3 minutes, stirring occasionally.

True story: One evening, my family and I prepared a delicious Cracker Barrel Meatloaf with a side of perfectly seasoned green beans. The combination of the flavorful meatloaf and the crisp-tender green beans was a hit with everyone at the dinner table. It was a comforting and satisfying meal that brought back memories of enjoying meals at Cracker Barrel. The green beans added a refreshing and nutritious element to the dish, balancing out the richness of the meatloaf. It was a meal that brought us all together and left us feeling nourished and content.

3. Mac and Cheese

When it comes to enjoying Cracker Barrel Meatloaf, a classic side dish that pairs well is mac and cheese. Here is a simple guide to making delicious mac and cheese to complement your meatloaf:

1. Boil water in a large pot and cook macaroni according to package instructions.
2. In a separate saucepan, melt butter over medium heat.
3. Add flour to the melted butter and whisk until smooth.
4. Gradually pour in milk, stirring continuously until the mixture thickens.
5. Reduce heat and add shredded cheddar cheese, stirring until melted and smooth.
6. Season the cheese sauce with salt, pepper, and any additional spices or herbs of your choice.
7. Drain the cooked macaroni and add it to the cheese sauce, stirring until well coated.

To elevate your mac and cheese, consider adding toppings such as breadcrumbs, crispy bacon, or chopped herbs. You can also experiment with different types of cheese or add diced vegetables for added flavor and texture. Enjoy this comforting and satisfying side dish with your Cracker Barrel Meatloaf!

4. Cornbread

Cornbread is a delicious and classic side dish that pairs perfectly with Cracker Barrel meatloaf. Here is a simple recipe to make your own homemade cornbread:

1. Preheat your oven to 400°F (200°C) and grease a 9-inch square baking pan.
2. In a large bowl, mix 1 cup of cornmeal, 1 cup of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
3. In a separate bowl, whisk together 1 cup of milk, 1/4 cup of melted butter, and 1 beaten egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared baking pan and smooth the top.
6. Bake for about 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cornbread to cool slightly before serving.

Fact: Cornbread is a staple in Southern cuisine and has been enjoyed for generations. Its versatility allows it to be enjoyed with a variety of dishes, from savory stews to barbecue meats.

Can Cracker Barrel Meatloaf Be Made Ahead of Time?

Are you craving the delicious homemade taste of Cracker Barrel's famous meatloaf but don't have time to make it on the spot? Fear not, as there are ways to prepare and store this dish ahead of time for a convenient and tasty meal. In this section, we'll discuss two methods for making Cracker Barrel meatloaf ahead of time: preparing it in advance and freezing it for later. With these tips, you can enjoy this classic comfort food whenever you please without sacrificing its delicious flavor.

1. Preparing Ahead of Time

When planning to make Cracker Barrel Meatloaf in advance, follow these steps for a convenient and delicious meal:

1. Gather all the necessary ingredients for the meatloaf.
2. Prepare the meatloaf mixture according to the recipe.
3. Shape the mixture into a loaf shape and place it in a baking dish.
4. Cover the baking dish with plastic wrap or aluminum foil to keep the meatloaf fresh.
5. Refrigerate the covered meatloaf for up to 24 hours before baking.
6. When you are ready to cook, take the meatloaf out of the refrigerator and let it come to room temperature.
7. Preheat the oven according to the recipe instructions.
8. Bake the meatloaf as directed in the recipe, adjusting the cooking time if necessary.
9. Ensure the internal temperature reaches at least 160°F (71°C) for food safety.
10. Allow the meatloaf to rest for a few minutes before slicing and serving.

By preparing Cracker Barrel Meatloaf ahead of time, you can save valuable time and still enjoy a flavorful homemade meal.

2. Freezing for Later

To save Cracker Barrel meatloaf for future use, simply follow these steps:

1. Allow the meatloaf to cool completely after baking.
2. Wrap the meatloaf tightly in plastic wrap or aluminum foil, ensuring a tight seal to prevent freezer burn.
3. Place the wrapped meatloaf in a container or bag that is safe for freezing.
4. Label the container or bag with the date and contents.
5. Store the meatloaf in the freezer for up to 3 months.

When ready to eat, thaw the frozen meatloaf in the refrigerator overnight. To reheat, preheat the oven to 350°F (175°C), remove the wrapping, and place the meatloaf on a baking sheet. Bake for 20-25 minutes or until heated through.

By freezing the meatloaf, you can have a delicious meal ready whenever you need it, making meal planning easier and saving time in the kitchen.

Frequently Asked Questions

1. Can I substitute Ritz crackers with a different type of cracker for the Cracker Barrel meatloaf recipe?

Yes, you can switch things up and use any type of cracker for this recipe. Some delicious choices include buttery biscuits, saltine crackers, or even crushed tortilla chips.

2. Is there a way to make the Cracker Barrel meatloaf recipe leaner?

Absolutely! You can use leaner meat combinations such as ground turkey or a 80/20 ground beef and turkey meatloaf. You can also use almond flour instead of regular flour for a gluten-free option.

3. Can I freeze the Cracker Barrel meatloaf recipe?

Yes, you can freeze individual slices of the meatloaf for up to 3-4 months. Simply wrap them tightly in plastic wrap and store in a freezer-safe bag or container.

4. Are there any tips to keep the meatloaf from falling apart?

Using a loaf pan and gently pressing the meat mixture into the pan can help keep the meatloaf together. You can also add a little bit of flour or breadcrumbs to the mixture to help bind it.

5. How do I know when the Cracker Barrel meatloaf is done?

The meatloaf is done when a meat thermometer inserted in the center reads 160°F. Additionally, the edges should be slightly browned and pulling away from the edges of the pan.

6. Can I make a copycat version of Cracker Barrel's meatloaf at home?

Yes, you can! The recipe can be found online and includes signature ingredients such as yellow mustard, Worcestershire sauce, and stone ground mustard. You can also add your own little tweaks, such as using green bell pepper instead of green pepper for a more flavorful twist.