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Chili Cheese Dog Bake- It Doesn\’t Get Any Easier Than This!

820 Comments / By / October 26, 2016
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Here is an easy, cheesy, budget-friendly dinner recipe you can make in less than 30 minutes!

Are you planning to have a huge party at your house? Thinking of dishes that you can make to feed a lot of people? Let me introduce you to my favorite food on the planet, baked chili cheese hot dog. A great way to feed a crowd is by making chili cheese hot dog bake. I have always been a fan of hot dogs and I feel they are awesome. Hot dogs remind people of ballparks to eat. For me, it is like comfort food for a teenage boy. The soft steamed buns are stuffed with a hot dog and topped with sweet onions and yellow mustard. It was one of my favorite foods.
As there is no way to recreate those goodies. Whenever my family requests hot dogs, I make these chili cheese hot dog bake. I find this dish to be wonderful and gooey. They are not just for Super Bowl or any game day, but they are perfect for every occasion. Everyone can have a good time eating appetizers with a beer. It is an ideal way to serve many people at once.

Having a party at your house is fun but also very tiring.

Chili Cheese Dog Bake- It Doesn\'t Get Any Easier Than This!
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With all the dishes to wash, it is a nightmare! Luckily, with this chili cheese hot dog bake, you will have fewer dishes to wash. You will not need a pot to heat up the chili or a pot to hold hot dogs. You won’t need a bowl to hold cheese and onions. All you will need is a baking dish. You can even have the baking dish wrapped in aluminum foil and eliminate the need to wash the baking dish.
Another reason why you should try them is that it tastes so much better. For me, chili cheese hot dog bake is the only way to make it. They get all gooey and warm from the inside while the cheese gets all melty and bubbly. The bun just gets a little crispy. It is a party for your mouth.
The thing that makes chili cheese hot dog bake the best dish is that you can customize it based on your guests. You have a wide variety of hot dogs that includes beef, pork, turkey, and vegan tofu.

This recipe is a good alternative to regular hot dogs.

The kind of chili you use is up to you, you can use canned or homemade chili. I would prefer homemade chili as it will take this dish to the next level. I usually make the chili sauce in advance at home, so all I have to do is assemble the dogs and toss them in the oven. It is easy to throw together a delicious dish. Take a look at an easy recipe to make the chili cheese hot dog bake. It tastes relaxing just like a weekend after a hectic day. Enjoy the chili cheese hot dog bake that gets all crispy, gooey, and mouthwatering in the oven.

How many times did you go online just to search: \”best hot dogs near me\”? There\'s nothing wrong with craving hot dogs and looking for a great hot dog catering company or vendor. But if you really love good hot dog recipes, here is a Chili Cheese Dog Bake recipe you\'ll want to know how to make.

Everybody knows that football season is snack season and this tasty Chili Cheese Dog Bake is one of the best appetizer or snack recipes you can use to impress everyone. You can’t go wrong serving this homemade chili hot dogs recipe at any Football party. It doesn\'t even have to be a football party; this appetizer is perfect for any housewarming party or any party really.

Thanks to Lisa M. for this amazing recipe and featured image!

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820 thoughts on “Chili Cheese Dog Bake- It Doesn\’t Get Any Easier Than This!”

  71. Maggie Peterson

    Myself I like a hot dog to be the way it’s like just onions mustard or relish, why screw it up with all thi junk they put on,the way these people eat this things no wonder they put on so much weight,

    Reply
  91. Rose Lukasheay Brewer

    JoAnn it’s about 20 minutes.. I put a small amount of CHILI in them when I rolled them & baked them until brown & dough was done through out & when I served them topped with hot CHILI.. they turned out better when I did that… Also if you go to Pillsbury.com you can find the recipe… Added onions & a just a little mustard when I rolled them.. YUM….

    Reply
  288. Heather Gifford

    Recipe & Ingredients are below:
    CHILI CHEESE DOG BAKE
    Ingredients
    4 hot dogs
    4 string cheese (cheddar)
    1 can Pillsbury pizza dough
    1 can chili (15 oz.)
    1/4 Cup Butter, melted
    1 teaspoon garlic power
    1 teaspoon fresh parsley
    Instructions -Preheat over to 375F. Pour chili into a 6 x 10 or 7 x 11 pan (or whatever works for you, really) Remove the cheese from the wrappers and cut in half lengthwise. Set aside. Open the can of pizza dough and roll out. Cut the dough into 4 equal sections.Take a wiener and sandwich it with the two sides of cheddar. Beginning at one end of the strip of dough, begin to wrap the bundle into the dough, covering the whole length of the wiener with the dough. Place in the pan with the chili, seam side down.When all four are complete, bake in the oven for 15-18 minutes or until the dough is cooked and golden brown on top. Mix the garlic and parsley with the melted butter and brush the tops of the hot dogs with the garlic butter. Enjoy! —- I HATE POSTS THAT MAKE YOU GO TO SEVERAL SITES TO RETRIEVE A RECIPE. PLEASE POST ON YOUR ORIGINAL SITE FOR US!

    Reply
  301. Betty Goodrow

    Ingredients

    4 hot dogs
    4 string cheese (cheddar)
    1 can Pillsbury pizza dough
    1 can chili (15 oz.)
    1/4 Cup Butter, melted
    1 teaspoon garlic power
    1 teaspoon fresh parsley
    Instructions

    Preheat over to 375F
    Pour chili into a 6 x 10 or 7 x 11 pan (or whatever works for you, really)
    Remove the cheese from the wrappers and cut in half lengthwise. Set aside.
    Open the can of pizza dough and roll out. Cut the dough into 4 equal sections.
    Take a wiener and sandwich it with the two sides of cheddar. Beginning at one end of the strip of dough, begin to wrap the bundle into the dough, covering the whole length of the wiener with the
    dough.
    Place in the pan with the chili, seam side down.
    When all four are complete, bake in the oven for 15-18 minutes or until the dough is cooked and golden brown on top.
    8. Mix the garlic and parsley with the melted butter and brush the tops of the hot dogs with the garlic butter.
    Enjoy!

    Reply
  306. Shirley Watson

    I made these and the dough does not get cooked on the bottom. I suggest you wrap the dogs & bake a few minutes before you put them on the chili. They were good except for raw dough.

    Reply
  431. Denise Resendes

    Ingredients

    4 hot dogs
    4 string cheese (cheddar)
    1 can Pillsbury pizza dough
    1 can chili (15 oz.)
    1/4 Cup Butter, melted
    1 teaspoon garlic power
    1 teaspoon fresh parsley
    Instructions

    Preheat over to 375F
    Pour chili into a 6 x 10 or 7 x 11 pan (or whatever works for you, really)
    Remove the cheese from the wrappers and cut in half lengthwise. Set aside.
    Open the can of pizza dough and roll out. Cut the dough into 4 equal sections.
    Take a wiener and sandwich it with the two sides of cheddar. Beginning at one end of the strip of dough, begin to wrap the bundle into the dough, covering the whole length of the wiener with the
    dough.
    Place in the pan with the chili, seam side down.
    When all four are complete, bake in the oven for 15-18 minutes or until the dough is cooked and golden brown on top.
    8. Mix the garlic and parsley with the melted butter and brush theb tops of the hot dogs with the garlic butter.
    Enjoy!

    Reply
  432. Heather Gifford

    Don’t click on this one. You have to go to five pages to get the recipe, so here it is for free: Chili Cheese Dog Bake!

    Ingredients

    4 hot dogs
    4 string cheese (cheddar)
    1 can Pillsbury pizza dough
    1 can chili (15 oz.)
    1/4 Cup Butter, melted
    1 teaspoon garlic power
    1 teaspoon fresh parsley

    Instructions- Preheat over to 375F
    Pour chili into a 6 x 10 or 7 x 11 pan (or whatever works for you, really) Remove the cheese from the wrappers and cut in half lengthwise. Set aside.
    Open the can of pizza dough and roll out. Cut the dough into 4 equal sections.
    Take a wiener and sandwich it with the two sides of cheddar. Beginning at one end of the strip of dough, begin to wrap the bundle into the dough, covering the whole length of the wiener with the
    dough.
    Place in the pan with the chili, seam side down.
    When all four are complete, bake in the oven for 20-25 minutes or until the dough is cooked and golden brown on top.
    8. Mix the garlic and parsley with the melted butter and brush the tops of the hot dogs with the garlic butter.
    Enjoy!
    TO AVOID DOUGHY BOTTOM- JUST PLACE THE DOGS IN FIRST THEN POUR CHILI AROUND THEM.

    Reply
  436. Brenda Roach

    I make something similar to these ! I use Cresent rolls , put my hot dogs , chili and cheese inside and roll up and bake until golden brown ! Brush top with butter ! ¥ They’re delicious !

    Reply
    1. Lori

      Try the link myincrediblerecipes.com
      These are awesome. I made them again last night. I do use the Pillsbury Thin Pizza Crust and I cutvit into all eight
      rectangles for 8 dogs.

      Reply
  456. Elizabeth Frances Shaw

    Ingredients

    4 hot dogs
    4 string cheese (cheddar)
    1 can Pillsbury pizza dough
    1 can chili (15 oz.)
    1/4 Cup Butter, melted
    1 teaspoon garlic power
    1 teaspoon fresh parsley
    Instructions

    Preheat over to 375F
    Pour chili into a 6 x 10 or 7 x 11 pan (or whatever works for you, really)
    Remove the cheese from the wrappers and cut in half lengthwise. Set aside.
    Open the can of pizza dough and roll out. Cut the dough into 4 equal sections.
    Take a wiener and sandwich it with the two sides of cheddar. Beginning at one end of the strip of dough, begin to wrap the bundle into the dough, covering the whole length of the wiener with the
    dough.
    Place in the pan with the chili, seam side down.
    When all four are complete, bake in the oven for 20-25 minutes or until the dough is cooked and golden brown on top.
    8. Mix the garlic and parsley with the melted butter and brush the tops of the hot dogs with the garlic butter.
    Enjoy!
    TO AVOID DOUGHY BOTTOM- JUST PLACE THE DOGS IN FIRST THEN POUR CHILI AROUND

    Reply
  457. Elizabeth Frances Shaw

    Ingredients

    4 hot dogs
    4 string cheese (cheddar)
    1 can Pillsbury pizza dough
    1 can chili (15 oz.)
    1/4 Cup Butter, melted
    1 teaspoon garlic power
    1 teaspoon fresh parsley
    Instructions

    Preheat over to 375F
    Pour chili into a 6 x 10 or 7 x 11 pan (or whatever works for you, really)
    Remove the cheese from the wrappers and cut in half lengthwise. Set aside.
    Open the can of pizza dough and roll out. Cut the dough into 4 equal sections.
    Take a wiener and sandwich it with the two sides of cheddar. Beginning at one end of the strip of dough, begin to wrap the bundle into the dough, covering the whole length of the wiener with the
    dough.
    Place in the pan with the chili, seam side down.
    When all four are complete, bake in the oven for 20-25 minutes or until the dough is cooked and golden brown on top.
    8. Mix the garlic and parsley with the melted butter and brush the tops of the hot dogs with the garlic butter.
    Enjoy!
    TO AVOID DOUGHY BOTTOM- JUST PLACE THE DOGS IN FIRST THEN POUR CHILI AROUND

    Reply
  458. Elizabeth Frances Shaw

    Ingredients

    4 hot dogs
    4 string cheese (cheddar)
    1 can Pillsbury pizza dough
    1 can chili (15 oz.)
    1/4 Cup Butter, melted
    1 teaspoon garlic power
    1 teaspoon fresh parsley
    Instructions

    Preheat over to 375F
    Pour chili into a 6 x 10 or 7 x 11 pan (or whatever works for you, really)
    Remove the cheese from the wrappers and cut in half lengthwise. Set aside.
    Open the can of pizza dough and roll out. Cut the dough into 4 equal sections.
    Take a wiener and sandwich it with the two sides of cheddar. Beginning at one end of the strip of dough, begin to wrap the bundle into the dough, covering the whole length of the wiener with the
    dough.
    Place in the pan with the chili, seam side down.
    When all four are complete, bake in the oven for 20-25 minutes or until the dough is cooked and golden brown on top.
    8. Mix the garlic and parsley with the melted butter and brush the tops of the hot dogs with the garlic butter.
    Enjoy!
    TO AVOID DOUGHY BOTTOM- JUST PLACE THE DOGS IN FIRST THEN POUR CHILI AROUND

    Reply
  459. Elizabeth Frances Shaw

    Ingredients

    4 hot dogs
    4 string cheese (cheddar)
    1 can Pillsbury pizza dough
    1 can chili (15 oz.)
    1/4 Cup Butter, melted
    1 teaspoon garlic power
    1 teaspoon fresh parsley
    Instructions

    Preheat over to 375F
    Pour chili into a 6 x 10 or 7 x 11 pan (or whatever works for you, really)
    Remove the cheese from the wrappers and cut in half lengthwise. Set aside.
    Open the can of pizza dough and roll out. Cut the dough into 4 equal sections.
    Take a wiener and sandwich it with the two sides of cheddar. Beginning at one end of the strip of dough, begin to wrap the bundle into the dough, covering the whole length of the wiener with the
    dough.
    Place in the pan with the chili, seam side down.
    When all four are complete, bake in the oven for 20-25 minutes or until the dough is cooked and golden brown on top.
    8. Mix the garlic and parsley with the melted butter and brush the tops of the hot dogs with the garlic butter.
    Enjoy!
    TO AVOID DOUGHY BOTTOM- JUST PLACE THE DOGS IN FIRST THEN POUR CHILI AROUND

    Reply
  461. Elizabeth Frances Shaw

    Ingredients

    4 hot dogs
    4 string cheese (cheddar)
    1 can Pillsbury pizza dough
    1 can chili (15 oz.)
    1/4 Cup Butter, melted
    1 teaspoon garlic power
    1 teaspoon fresh parsley
    Instructions

    Preheat over to 375F
    Pour chili into a 6 x 10 or 7 x 11 pan (or whatever works for you, really)
    Remove the cheese from the wrappers and cut in half lengthwise. Set aside.
    Open the can of pizza dough and roll out. Cut the dough into 4 equal sections.
    Take a wiener and sandwich it with the two sides of cheddar. Beginning at one end of the strip of dough, begin to wrap the bundle into the dough, covering the whole length of the wiener with the
    dough.
    Place in the pan with the chili, seam side down.
    When all four are complete, bake in the oven for 20-25 minutes or until the dough is cooked and golden brown on top.
    8. Mix the garlic and parsley with the melted butter and brush the tops of the hot dogs with the garlic butter.
    Enjoy!
    TO AVOID DOUGHY BOTTOM- JUST PLACE THE DOGS IN FIRST THEN POUR CHILI AROUND

    Reply
  463. Elizabeth Frances Shaw

    Ingredients

    4 hot dogs
    4 string cheese (cheddar)
    1 can Pillsbury pizza dough
    1 can chili (15 oz.)
    1/4 Cup Butter, melted
    1 teaspoon garlic power
    1 teaspoon fresh parsley
    Instructions

    Preheat over to 375F
    Pour chili into a 6 x 10 or 7 x 11 pan (or whatever works for you, really)
    Remove the cheese from the wrappers and cut in half lengthwise. Set aside.
    Open the can of pizza dough and roll out. Cut the dough into 4 equal sections.
    Take a wiener and sandwich it with the two sides of cheddar. Beginning at one end of the strip of dough, begin to wrap the bundle into the dough, covering the whole length of the wiener with the
    dough.
    Place in the pan with the chili, seam side down.
    When all four are complete, bake in the oven for 20-25 minutes or until the dough is cooked and golden brown on top.
    8. Mix the garlic and parsley with the melted butter and brush the tops of the hot dogs with the garlic butter.
    Enjoy!
    TO AVOID DOUGHY BOTTOM- JUST PLACE THE DOGS IN FIRST THEN POUR CHILI AROUND

    Reply
  507. Elizabeth Frances Shaw

    Ingredients

    4 hot dogs
    4 string cheese (cheddar)
    1 can Pillsbury pizza dough
    1 can chili (15 oz.)
    1/4 Cup Butter, melted
    1 teaspoon garlic power
    1 teaspoon fresh parsley
    Instructions

    Preheat over to 375F
    Pour chili into a 6 x 10 or 7 x 11 pan (or whatever works for you, really)
    Remove the cheese from the wrappers and cut in half lengthwise. Set aside.
    Open the can of pizza dough and roll out. Cut the dough into 4 equal sections.
    Take a wiener and sandwich it with the two sides of cheddar. Beginning at one end of the strip of dough, begin to wrap the bundle into the dough, covering the whole length of the wiener with the
    dough.
    Place in the pan with the chili, seam side down.
    When all four are complete, bake in the oven for 20-25 minutes or until the dough is cooked and golden brown on top.
    8. Mix the garlic and parsley with the melted butter and brush the tops of the hot dogs with the garlic butter.
    Enjoy!
    TO AVOID DOUGHY BOTTOM- JUST PLACE THE DOGS IN FIRST THEN POUR CHILI AROUND

    Reply
  508. Elizabeth Frances Shaw

    Ingredients

    4 hot dogs
    4 string cheese (cheddar)
    1 can Pillsbury pizza dough
    1 can chili (15 oz.)
    1/4 Cup Butter, melted
    1 teaspoon garlic power
    1 teaspoon fresh parsley
    Instructions

    Preheat over to 375F
    Pour chili into a 6 x 10 or 7 x 11 pan (or whatever works for you, really)
    Remove the cheese from the wrappers and cut in half lengthwise. Set aside.
    Open the can of pizza dough and roll out. Cut the dough into 4 equal sections.
    Take a wiener and sandwich it with the two sides of cheddar. Beginning at one end of the strip of dough, begin to wrap the bundle into the dough, covering the whole length of the wiener with the
    dough.
    Place in the pan with the chili, seam side down.
    When all four are complete, bake in the oven for 20-25 minutes or until the dough is cooked and golden brown on top.
    8. Mix the garlic and parsley with the melted butter and brush the tops of the hot dogs with the garlic butter.
    Enjoy!
    TO AVOID DOUGHY BOTTOM- JUST PLACE THE DOGS IN FIRST THEN POUR CHILI AROUND

    Reply
  509. Elizabeth Frances Shaw

    Ingredients

    4 hot dogs
    4 string cheese (cheddar)
    1 can Pillsbury pizza dough
    1 can chili (15 oz.)
    1/4 Cup Butter, melted
    1 teaspoon garlic power
    1 teaspoon fresh parsley
    Instructions

    Preheat over to 375F
    Pour chili into a 6 x 10 or 7 x 11 pan (or whatever works for you, really)
    Remove the cheese from the wrappers and cut in half lengthwise. Set aside.
    Open the can of pizza dough and roll out. Cut the dough into 4 equal sections.
    Take a wiener and sandwich it with the two sides of cheddar. Beginning at one end of the strip of dough, begin to wrap the bundle into the dough, covering the whole length of the wiener with the
    dough.
    Place in the pan with the chili, seam side down.
    When all four are complete, bake in the oven for 20-25 minutes or until the dough is cooked and golden brown on top.
    8. Mix the garlic and parsley with the melted butter and brush the tops of the hot dogs with the garlic butter.
    Enjoy!
    TO AVOID DOUGHY BOTTOM- JUST PLACE THE DOGS IN FIRST THEN POUR CHILI AROUND

    Reply
  510. Elizabeth Frances Shaw

    Ingredients

    4 hot dogs
    4 string cheese (cheddar)
    1 can Pillsbury pizza dough
    1 can chili (15 oz.)
    1/4 Cup Butter, melted
    1 teaspoon garlic power
    1 teaspoon fresh parsley
    Instructions

    Preheat over to 375F
    Pour chili into a 6 x 10 or 7 x 11 pan (or whatever works for you, really)
    Remove the cheese from the wrappers and cut in half lengthwise. Set aside.
    Open the can of pizza dough and roll out. Cut the dough into 4 equal sections.
    Take a wiener and sandwich it with the two sides of cheddar. Beginning at one end of the strip of dough, begin to wrap the bundle into the dough, covering the whole length of the wiener with the
    dough.
    Place in the pan with the chili, seam side down.
    When all four are complete, bake in the oven for 20-25 minutes or until the dough is cooked and golden brown on top.
    8. Mix the garlic and parsley with the melted butter and brush the tops of the hot dogs with the garlic butter.
    Enjoy!
    TO AVOID DOUGHY BOTTOM- JUST PLACE THE DOGS IN FIRST THEN POUR CHILI AROUND

    Reply
  570. Judy Mathews Paczkowski

    I made these a couple of nights ago they they didn’t look anything like the picture and I’m a pretty good cook! This didn’t pizza dough crust, it needed crescent rolls. Way too much dough with pizza dough, slicing it into four equal squares. Totally swallowed up each hot dog. I didn’t think the chili was even necessary, but I did it anyway. Won’t next time.

    Reply
  578. Elizabeth Frances Shaw

    Ingredients

    4 hot dogs
    4 string cheese (cheddar)
    1 can Pillsbury pizza dough
    1 can chili (15 oz.)
    1/4 Cup Butter, melted
    1 teaspoon garlic power
    1 teaspoon fresh parsley
    Instructions

    Preheat over to 375F
    Pour chili into a 6 x 10 or 7 x 11 pan (or whatever works for you, really)
    Remove the cheese from the wrappers and cut in half lengthwise. Set aside.
    Open the can of pizza dough and roll out. Cut the dough into 4 equal sections.
    Take a wiener and sandwich it with the two sides of cheddar. Beginning at one end of the strip of dough, begin to wrap the bundle into the dough, covering the whole length of the wiener with the
    dough.
    Place in the pan with the chili, seam side down.
    When all four are complete, bake in the oven for 20-25 minutes or until the dough is cooked and golden brown on top.
    8. Mix the garlic and parsley with the melted butter and brush the tops of the hot dogs with the garlic butter.
    Enjoy!
    TO AVOID DOUGHY BOTTOM- JUST PLACE THE DOGS IN FIRST THEN POUR CHILI AROUND

    Reply
  579. Elizabeth Frances Shaw

    Ingredients

    4 hot dogs
    4 string cheese (cheddar)
    1 can Pillsbury pizza dough
    1 can chili (15 oz.)
    1/4 Cup Butter, melted
    1 teaspoon garlic power
    1 teaspoon fresh parsley
    Instructions

    Preheat over to 375F
    Pour chili into a 6 x 10 or 7 x 11 pan (or whatever works for you, really)
    Remove the cheese from the wrappers and cut in half lengthwise. Set aside.
    Open the can of pizza dough and roll out. Cut the dough into 4 equal sections.
    Take a wiener and sandwich it with the two sides of cheddar. Beginning at one end of the strip of dough, begin to wrap the bundle into the dough, covering the whole length of the wiener with the
    dough.
    Place in the pan with the chili, seam side down.
    When all four are complete, bake in the oven for 20-25 minutes or until the dough is cooked and golden brown on top.
    8. Mix the garlic and parsley with the melted butter and brush the tops of the hot dogs with the garlic butter.
    Enjoy!
    TO AVOID DOUGHY BOTTOM- JUST PLACE THE DOGS IN FIRST THEN POUR CHILI AROUND

    Reply
  580. Elizabeth Frances Shaw

    Ingredients

    4 hot dogs
    4 string cheese (cheddar)
    1 can Pillsbury pizza dough
    1 can chili (15 oz.)
    1/4 Cup Butter, melted
    1 teaspoon garlic power
    1 teaspoon fresh parsley
    Instructions

    Preheat over to 375F
    Pour chili into a 6 x 10 or 7 x 11 pan (or whatever works for you, really)
    Remove the cheese from the wrappers and cut in half lengthwise. Set aside.
    Open the can of pizza dough and roll out. Cut the dough into 4 equal sections.
    Take a wiener and sandwich it with the two sides of cheddar. Beginning at one end of the strip of dough, begin to wrap the bundle into the dough, covering the whole length of the wiener with the
    dough.
    Place in the pan with the chili, seam side down.
    When all four are complete, bake in the oven for 20-25 minutes or until the dough is cooked and golden brown on top.
    8. Mix the garlic and parsley with the melted butter and brush the tops of the hot dogs with the garlic butter.
    Enjoy!
    TO AVOID DOUGHY BOTTOM- JUST PLACE THE DOGS IN FIRST THEN POUR CHILI AROUND

    Reply
  582. Elizabeth Frances Shaw

    Ingredients

    4 hot dogs
    4 string cheese (cheddar)
    1 can Pillsbury pizza dough
    1 can chili (15 oz.)
    1/4 Cup Butter, melted
    1 teaspoon garlic power
    1 teaspoon fresh parsley
    Instructions

    Preheat over to 375F
    Pour chili into a 6 x 10 or 7 x 11 pan (or whatever works for you, really)
    Remove the cheese from the wrappers and cut in half lengthwise. Set aside.
    Open the can of pizza dough and roll out. Cut the dough into 4 equal sections.
    Take a wiener and sandwich it with the two sides of cheddar. Beginning at one end of the strip of dough, begin to wrap the bundle into the dough, covering the whole length of the wiener with the
    dough.
    Place in the pan with the chili, seam side down.
    When all four are complete, bake in the oven for 20-25 minutes or until the dough is cooked and golden brown on top.
    8. Mix the garlic and parsley with the melted butter and brush the tops of the hot dogs with the garlic butter.
    Enjoy!
    TO AVOID DOUGHY BOTTOM- JUST PLACE THE DOGS IN FIRST THEN POUR CHILI AROUND

    Reply
  584. Elizabeth Frances Shaw

    Ingredients

    4 hot dogs
    4 string cheese (cheddar)
    1 can Pillsbury pizza dough
    1 can chili (15 oz.)
    1/4 Cup Butter, melted
    1 teaspoon garlic power
    1 teaspoon fresh parsley
    Instructions

    Preheat over to 375F
    Pour chili into a 6 x 10 or 7 x 11 pan (or whatever works for you, really)
    Remove the cheese from the wrappers and cut in half lengthwise. Set aside.
    Open the can of pizza dough and roll out. Cut the dough into 4 equal sections.
    Take a wiener and sandwich it with the two sides of cheddar. Beginning at one end of the strip of dough, begin to wrap the bundle into the dough, covering the whole length of the wiener with the
    dough.
    Place in the pan with the chili, seam side down.
    When all four are complete, bake in the oven for 20-25 minutes or until the dough is cooked and golden brown on top.
    8. Mix the garlic and parsley with the melted butter and brush the tops of the hot dogs with the garlic butter.
    Enjoy!
    TO AVOID DOUGHY BOTTOM- JUST PLACE THE DOGS IN FIRST THEN POUR CHILI AROUND

    Reply
  585. Elizabeth Frances Shaw

    Ingredients

    4 hot dogs
    4 string cheese (cheddar)
    1 can Pillsbury pizza dough
    1 can chili (15 oz.)
    1/4 Cup Butter, melted
    1 teaspoon garlic power
    1 teaspoon fresh parsley
    Instructions

    Preheat over to 375F
    Pour chili into a 6 x 10 or 7 x 11 pan (or whatever works for you, really)
    Remove the cheese from the wrappers and cut in half lengthwise. Set aside.
    Open the can of pizza dough and roll out. Cut the dough into 4 equal sections.
    Take a wiener and sandwich it with the two sides of cheddar. Beginning at one end of the strip of dough, begin to wrap the bundle into the dough, covering the whole length of the wiener with the
    dough.
    Place in the pan with the chili, seam side down.
    When all four are complete, bake in the oven for 20-25 minutes or until the dough is cooked and golden brown on top.
    8. Mix the garlic and parsley with the melted butter and brush the tops of the hot dogs with the garlic butter.
    Enjoy!
    TO AVOID DOUGHY BOTTOM- JUST PLACE THE DOGS IN FIRST THEN POUR CHILI AROUND

    Reply
  598. Betty Diekema

    Chili Cheese Dog Bake Chili Cheese Dog Bake- It Doesn’t Get Any Easier Than This!

    Ingredients
    4 hot dogs
    4 string cheese (cheddar)
    1 can Pillsbury pizza dough
    1 can chili (15 oz.)
    1/4 Cup Butter, melted
    1 teaspoon garlic power
    1 teaspoon fresh parsley

    Reply
  738. Connie Whitson

    Since hotdogs have so many “unknowns” in them, I’d prefer the meats for this be chicken or beef or corned beef or…that hasn’t been bastardized in the commercial industries. Wish I could grow my own meat on my own homemade feed.

    Reply
  741. Dawn Crowder Kingrey

    Cook hotdogs, slice longwise (but not all the way thru), put in 1/2 slice American cheese, wrap cheese-stuffed hotdog with a piece of bacon, deep fry until the bacon is done. Eat on a bun with mayo or Miracle Whip. Best ever!!

    Reply
  775. Connie Whitson

    True, but if they were pure meat, it would be pure ground beef in a skin, or pure ground chicken in a skin, etc.., but I understand that all dogs have what is known as offal in them, which includes intestines, liver, heart, bone, etc, all ground into the base meat. It was this offal I was referring to mainly. It’s not “itemized” nor held to the same health standards as pure meat.

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