Hey, pastry lovers!
Have you noticed our baking method today is a bit different? Instead of the usual square pastries, I’ve given them a fun new look by braiding them into twists!
🎉Why braid?
I discovered that this technique makes the pastries extra fluffy and delightful when baked. 😍
How to Make:
- Roll your dough into long strips.
- Braid them like you would hair.
- Bake in the oven until golden brown.
Give it a try and prepare to be amazed! Trust me, these pastries will surprise you with their fluffiness!
Let me know if you'd like any more adjustments!
Braiding Puff Pastry
Hey, pastry lovers! Have you noticed our baking method today is a bit different? Instead…
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