This Crock Pot Beef Stew is definitely the kind of dish that will warm you from the inside out in any cold day. Filling, hearty, and comforting, this family-friendly recipe couldn’t get any easier. This is a complete meal in one pot that requires no pre-cooking and looks more soup-y than stew-y. Simply toss all the ingredients in the crockpot and press start. Cooking has never been easier!
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Crock Pot Beef Stew
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You\'ll Need
Ingredients
1-1/2lbs stew meat, cut into bite sized pieces
1lb white potatoes (about 1 large potato,) peeled then chopped
8oz whole mushrooms, cut into quarters or sixths if large
2 carrots, chopped
2 ribs celery, chopped
1 onion, chopped
3 cloves garlic, minced
3 Tablespoons tomato paste
1 Tablespoon gluten-free Worcestershire sauce (I like Lea & Perrins)
1 teaspoon salt
3/4 teaspoon dried thyme
1/2 teaspoon pepper
1/2 teaspoon dried rosemary
1 bay leaf
32oz gluten-free beef broth
1/4 cup gluten-free or all-purpose flour (dish will not be GF if using all-purpose flour)
1/2 cup frozen peas
Get your full written recipe and helpful tips as well as many other delicious recipes at: Iowa Girl Eats
Thanks to Kristinfor this amazing recipe and featured image!
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Diane Raposo
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