Really Filling And Delicious Roasted Sweet Potato And Black Bean Quesadillas

January 28, 2018 January 28, 2018 / Dinner Ideas For Tonight

These Roasted Sweet Potato and Black Bean Quesadillas from Don’t Go Bacon My Heart are the best vegetarian quesadillas you’ll ever make! An incredibly easy yet delectable recipe with sweet potato mashed and spread over the wraps with layers of black beans and cheese. The layers of flavor make every bite simply amazing. This recipe is simple to make and the quesadillas are so tasty and filling.

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Roasted Sweet Potato and Black Bean Quesadillas

Ingredients

2 Large Sweet Potatoes, peeled and sliced into chunks

4 Large White Tortilla Wraps

1 tsp Smoked Paprika

1 tsp Cumin

1/2 tsp Ground Coriander

1/4 tsp Cayenne Pepper (or to preference)

1/2 can of Black Beans, rinsed

2 Large handfuls of grated Cheese (Cheddar or Monterey Jack work great)

Juice from 1/2 a Lime

Salt & Black Pepper, to taste

Olive Oil (see note A)

Extras \'n\' optionals:

Avocado

Jalapeno

Fresh Coriander

Sour Cream

Salsa

Guac

Extra Limes

INGREDIENTS

For this recipe, you'll need 2 large eggplants, 2 cups of ricotta cheese, a handful of fresh Italian parsley, 1 tablespoon of dried Italian herbs, 1 cup of mozzarella cheese, ¼ cup of Parmesan cheese, 1 egg, zest of 1 lemon, a drizzle of olive oil, and salt and pepper to taste. Serve it with 1 ½ cups of marinara tomato sauce (Napolitana) for a delicious meal.

Get your full written recipe and helpful tips as well as many other delicious recipes at: Recipe 30

Thanks to Joel for this amazing recipe and featured image!

These Parmesan and Herb Roasted Potatoes Are The Easiest Potatoes Ever And Packed With So Much Flavor!

February 24, 2016 February 24, 2016 / Dinner Ideas For Tonight

There is something magical about potatoes: you can prepare them in so many ways, and every recipe makes them taste so differently! Plus, they are one the easiest and cheapest foods to make

These baby Dutch yellow potatoes with olive oil, herbs, spices, and parmesan look delicious and insanely good and complement almost any dish. In fact, they would definitely upstage anything else at the dinner table!

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Parmesan and Herb Roasted Potatoes

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You\'ll Need

Ingredients:

3 pounds baby Dutch yellow potatoes, halved (Yukon Gold potatoes or your favorite roasting potato may be substituted)
3 tablespoons olive oil
1 tablespoon Italian seasoning
2 teaspoons garlic powder
1 teaspoon salt, or to taste
1 teaspoon pepper, or to taste
1/3 cup parmesan cheese, finely grated
2 tablespoons fresh parsley leaves, chopped

Get your full written recipe and helpful tips as well as many other delicious recipes at: Averie Cooks

Thanks to Averie for this amazing recipe and featured image.

5 Fast, Easy And Healthy Smoothies For More Energy Every Morning

January 23, 2016 January 23, 2016 / Healthy Smoothie Recipes

Start your day off with a delicious smoothie that will give you a burst of energy! Just one sip of these smoothies and you\'ll feel ready to take on the world! Easy to make and delicious, these tasty smoothie recipes will keep you full and satisfied. Check out below 5 fast, easy, and healthy smoothie recipes that are refreshing, delicious and skinny jeans-friendly.

Skinny Pina Colada Smoothie (vegan, GF) – Under 100 calories for a creamy, rich & satisfying smoothie that tastes like the real deal!

Strawberries and Cream Smoothie (vegan, GF) – Like a strawberry milkshake but healthier! Sweet, creamy and satisfying!

Tropical Green Smoothie (vegan, GF) – Tastes like a Pina Colada. Sweet, creamy, healthy and gives me more energy than coffee!

Blueberry Pie Smoothie (vegan, GF) – A healthy, no-sugar-added smoothie that tastes like a blueberry pie! So good!

Strawberry Banana Pineapple Smoothie (vegan, GF) – No sugar needed in this refreshing, 3-ingredient, healthy smoothie!

Check out the original article and many more healthy smoothies recipes at: Averie Cooks

Thanks to Averie for the amazing recipes and the images!

These Baked Potatoes With Wild Mushroom Ragù Make A Fine And A Little Luxurious Weeknight Meal

October 19, 2015 October 19, 2015 / Dinner Ideas For Tonight

I only know baked potatoes as a side dish for white or red meat, but these baked potatoes with wild mushroom Ragù dish looks just amazing! Dinner or lunch, this great vegetarian meal is very tasty and it’s pretty easy to make. If you\'re like me and love baked potatoes and mushrooms, you\'ll love this recipe which is both delicious and a little fancy. It\'s a very simple recipe, excellent for this time of the year; somehow colder weather seems to be more appropriate for stuffed baked potato.

Thanks to Deb at Smitten Kitchen for this wonderful recipe!

You\'ll Need

4 baking potatoes (about 2 pounds)
3 tablespoons olive oil, divided
3 tablespoons butter, divided
1 small white onion, finely chopped
2 garlic cloves minced
1 1/2 pounds mixed mushrooms, wild are wonderful, but sliced cremini or white mushrooms will also work
Salt and freshly ground pepper
1/2 cup white wine or vermouth, or 1/4 cup sherry or marsala (optional)
1/2 cup vegetable or beef broth, plus a splash or two extra if needed
1/2 teaspoon chopped thyme
4 ounce-log soft goat cheese
1 tablespoon minced fresh chives or flat-leaf parsley, to finish

Get the full recipe with step-by-step photographs and helpful tips as well as many other delicious recipes at: Smitten Kitchen

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Really Filling And Delicious Roasted Sweet Potato And Black Bean Quesadillas

Roasted Sweet Potato and Black Bean Quesadillas

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