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This Spinach And White Bean Soup Is Absolutely Amazing!

September 11, 2016 / Easy Soup Recipes, Recipes

This soup is perfection! Warm and comforting meal this amazingly cozy soup, is loaded with wilted baby spinach, white beans and orzo pasta. The truth is whatever white bean or greens, it’s always delicious!

It is so easy to make and the combination of flavors is absolutely amazing. The thyme and bay leaves gives such a distinctly awesome flavor and the soup looks fantastic.

A delightful and filling soup without being really heavy you can make all year round.

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This Spinach And White Bean Soup Is Absolutely Amazing!

Spinach And White Bean Soup

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You’ll Need

INGREDIENTS:

1 tablespoon olive oil
3 cloves garlic, minced
1 onion, diced
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
4 cups vegetable stock
2 bay leaves
1 cup uncooked orzo pasta
2 cups baby spinach
1 (15-ounce) can cannellini beans, drained and rinsed
Juice of 1 lemon
2 tablespoons chopped fresh parsley leaves
Kosher salt and freshly ground black pepper, to taste

Get your full written recipe and helpful tips as well as many other delicious recipes at: Damn Delicious

Thanks to CHUNG-AH for this amazing recipe and featured image!

Fondant Potatoes- The Best Potatoes Side Dish You\’ll Ever Make!

May 27, 2016 / Dinner Ideas For Tonight

Uniquely rich and creamy inside and with contrasting crusty, crunchy edges outside, these fondant potatoes are truly a magical thing.

The contrasting textures and the great flavors will make everyone enjoy with delight these potatoes.

With a fabulous taste and a wonderful presentation, these crispy, creamy and yummy potatoes made with fresh herbs, are a unique and luxurious side dish for a special meal.

Fondant Potatoes Recipe- Crusty Potatoes Roasted with Butter and Stock

I love all of Chef John\'s recipes, and fondant potatoes is no exception!

This is a great recipe plus is always so much fun to try a new way of cooking potatoes.

The texture this fabulous fondant potato technique provides is unlike anything you get by just roasting!

Fondant Potatoes- The Best Potatoes Side Dish You\'ll Ever Make!

You\'ll never think about potatoes in a same way again after trying this.

The texture it provides for russet is unlike anything else, so dense and rich with just enough crunch from its edges that contrast beautifully against the uniquely creamy inside.

You\'ll Need

Ingredients for 6 fondant potatoes:

  • 2 tbsp vegetable oil
  • 3 large russet potatoes (other varieties will not work as well)
  • salt and pepper to taste
  • a knob of butter (a 2 or 3 tablespoon size chunk)
  • 4 thyme sprigs
  • 1/2 cup chicken broth or stock, more if needed

Thanks to Chef John for this amazing recipe and featured image!

Fondant Potatoes- The Best Potatoes Side Dish You\’ll Ever Make!

May 27, 2016 / Dinner Ideas For Tonight

Uniquely rich and creamy inside and with contrasting crusty, crunchy edges outside, these fondant potatoes are truly a magical thing.

The contrasting textures and the great flavors will make everyone enjoy with delight these potatoes.

With a fabulous taste and a wonderful presentation, these crispy, creamy and yummy potatoes made with fresh herbs, are a unique and luxurious side dish for a special meal.

Fondant Potatoes Recipe- Crusty Potatoes Roasted with Butter and Stock

I love all of Chef John\'s recipes, and fondant potatoes is no exception!

This is a great recipe plus is always so much fun to try a new way of cooking potatoes.

The texture this fabulous fondant potato technique provides is unlike anything you get by just roasting!

Fondant Potatoes- The Best Potatoes Side Dish You\'ll Ever Make!

You\'ll never think about potatoes in a same way again after trying this.

The texture it provides for russet is unlike anything else, so dense and rich with just enough crunch from its edges that contrast beautifully against the uniquely creamy inside.

You\'ll Need

Ingredients for 6 fondant potatoes:

  • 2 tbsp vegetable oil
  • 3 large russet potatoes (other varieties will not work as well)
  • salt and pepper to taste
  • a knob of butter (a 2 or 3 tablespoon size chunk)
  • 4 thyme sprigs
  • 1/2 cup chicken broth or stock, more if needed

Thanks to Chef John for this amazing recipe and featured image!

Fondant Potatoes- The Best Potatoes Side Dish You\’ll Ever Make!

May 27, 2016 / Dinner Ideas For Tonight

Uniquely rich and creamy inside and with contrasting crusty, crunchy edges outside, these fondant potatoes are truly a magical thing.

The contrasting textures and the great flavors will make everyone enjoy with delight these potatoes.

With a fabulous taste and a wonderful presentation, these crispy, creamy and yummy potatoes made with fresh herbs, are a unique and luxurious side dish for a special meal.

Fondant Potatoes Recipe- Crusty Potatoes Roasted with Butter and Stock

I love all of Chef John\'s recipes, and fondant potatoes is no exception!

This is a great recipe plus is always so much fun to try a new way of cooking potatoes.

The texture this fabulous fondant potato technique provides is unlike anything you get by just roasting!

Fondant Potatoes- The Best Potatoes Side Dish You\'ll Ever Make!

You\'ll never think about potatoes in a same way again after trying this.

The texture it provides for russet is unlike anything else, so dense and rich with just enough crunch from its edges that contrast beautifully against the uniquely creamy inside.

You\'ll Need

Ingredients for 6 fondant potatoes:

  • 2 tbsp vegetable oil
  • 3 large russet potatoes (other varieties will not work as well)
  • salt and pepper to taste
  • a knob of butter (a 2 or 3 tablespoon size chunk)
  • 4 thyme sprigs
  • 1/2 cup chicken broth or stock, more if needed

Thanks to Chef John for this amazing recipe and featured image!

Fondant Potatoes- The Best Potatoes Side Dish You\’ll Ever Make!

May 27, 2016 / Dinner Ideas For Tonight

Uniquely rich and creamy inside and with contrasting crusty, crunchy edges outside, these fondant potatoes are truly a magical thing.

The contrasting textures and the great flavors will make everyone enjoy with delight these potatoes.

With a fabulous taste and a wonderful presentation, these crispy, creamy and yummy potatoes made with fresh herbs, are a unique and luxurious side dish for a special meal.

Fondant Potatoes Recipe- Crusty Potatoes Roasted with Butter and Stock

I love all of Chef John\'s recipes, and fondant potatoes is no exception!

This is a great recipe plus is always so much fun to try a new way of cooking potatoes.

The texture this fabulous fondant potato technique provides is unlike anything you get by just roasting!

Fondant Potatoes- The Best Potatoes Side Dish You\'ll Ever Make!

You\'ll never think about potatoes in a same way again after trying this.

The texture it provides for russet is unlike anything else, so dense and rich with just enough crunch from its edges that contrast beautifully against the uniquely creamy inside.

You\'ll Need

Ingredients for 6 fondant potatoes:

  • 2 tbsp vegetable oil
  • 3 large russet potatoes (other varieties will not work as well)
  • salt and pepper to taste
  • a knob of butter (a 2 or 3 tablespoon size chunk)
  • 4 thyme sprigs
  • 1/2 cup chicken broth or stock, more if needed

Thanks to Chef John for this amazing recipe and featured image!

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