Chicken and Dumplings: Easy To Make And Always Tastes Delicious
Chicken and dumplings is a timeless recipe that fills the soul with warmth and satisfaction. Ready in just 30 minutes, they are incredibly easy to make yet always packed with flavour – the perfect combination for any comfort food lover. We know you won\'t be disappointed when you treat yourself to this classic dish – and now we\'ll teach you exactly how to make it the right way, so you can savor it for years to come!
Chicken and dumplings is a classic comfort food that will warm your soul from the inside out. The recipe starts with chicken cut up and then cooked in oil with onion, carrots, celery, and garlic for a big flavor. Once cooked, it\'s combined with chicken stock, cider, sugar, bay leaves and peppercorns to create the broth. The dumplings are made from all-purpose flour, baking powder, and salt mixed together and then blended with milk and butter for an ultra-light texture. To finish it off, heavy cream and herbs are swirled in at the end to deliver additional richness along with salt and pepper to taste. All of these ingredients come together to create a flavorful bowl of comfort that you won\'t want to miss out on!