Yum, yum, yum! These grape jelly meatballs are so delicious, and loved by everyone! They\'re easy to make, too. Just mix together some ground beef, grape jelly, bbq sauce, and garlic chili sauce, then shape into balls and slow cook until tender. The result is a dish that\'s saucy, flavorful, and sure to please a crowd. So next time you\'re looking for a new recipe to try, give these grape jelly meatballs a shot – you won\'t be disappointed!
Meatball Recipe With Grape Jelly
Why is grape jelly used in meatballs?
If you\'ve ever eaten a meatball, chances are you\'ve also had grape jelly. But do you know why it\'s used? Some people say it\'s because grape jelly is a good way to hide the taste of pork, beef, or chicken while others believe that it helps keep the meatballs moist. No matter what the reason, one thing is for sure: grape jelly adds a delicious sweetness to this classic dish. So the next time you make meatballs, be sure to give the grape jelly a try!
Slow-cookers are a busy mom\'s best friend. Cooks your meals while you keep house.It\'s so easy to cook healthy chicken crock pot recipes for your family while you\'re doing something else. If you love the type of set it up, leave for work, come back and it\'s done recipes, keep reading.
This Slow Cooker Chicken Pot Pie from I Am Homesteader is the best chicken pot pie you have ever eaten. It\'s just the same as a traditional pot pie, but not encased in a crust. Ridiculously easy and jam-packed with flavor, this dish is delicious and mouth-watering.
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Slow Cooker Chicken Pot Pie
Chicken Pot Pie is one of the most comforting of all comfort food recipes of all time. This recipe is so delicious and so simple, nothing complicated.
Do you want to give a healthy and homemade meal to your family? In today’s busy world, many people prefer takeaways or processed food because they don’t have time to cook a meal. This is where a crock pot comes in handy.
This slow cooker is crucial equipment found in the kitchen. It is because the slow cookers will enable you to do your daily chores, and even relax while the meal is cooking. All you have to do is chop the ingredients and add them to the pot for cooking.
Whether you love cooking or not, this CrockPot Cranberry Chicken recipe is simple and easy to make. Thanks to the crock pot, you can add all the ingredients and let it cook.
CrockPot Cranberry Chicken is a great main dish that you can make for family and friends. It will be a wonderful dish to serve at a party with a salad and vegetable side dish to complete a meal. I love to serve it with mashed potatoes. A great thing about this recipe is that you can even use other meat as well like pork chops.
I have mentioned my favorite recipe of CrockPot Cranberry Chicken.
Follow this excellent Crock Pot Cranberry Chicken recipe that can be prepared quickly.
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Crockpot Cranberry Chicken Recipe
Ingredients
-Chicken- 2 to 3 breast pieces
-Water- ½ cup
-Dry onion soup mix- 1 packet
-Brown sugar- 2 tablespoons
-Cranberry sauce- 1 can
-Cooking Tapioca- 2 tablespoons (optional)
Directions
Today, I have used boneless chicken breast pieces. You can even use a whole chicken, thigs, and legs.
-Take a bowl and add water in it.
-Then, add dry onion soup mix packet and stir it well.
-After that, add brown sugar and cranberry sauce to the bowl.
-Once you have added all the ingredients, keep it aside.
-Add chicken to a pan and place it on low heat.
-Pour the mixture over the chicken and let it cook for 6 to 8 hours.
-If you want to prepare it quickly, you can cook the chicken on high flame for 4 hours.
-When serving, place the chicken on the plate and pour the sauce over the chicken.
Expert Tips for Cooking Crock Pot Cranberry Chicken
-If you are using boneless breast pieces of chicken, you need to keep an eye on the chicken. This is because when the chicken is overcooked, it will become dry. So, it is advised to check the chicken after 4 hours to prevent it from overcooking.
-In case, you cannot check the chicken after 4 hours, it is recommended to use boneless thigh chicken. The thigh chicken doesn’t become dry quickly. It can stay juicy and tender even if it is cooked for a long time.
-When adding the dry onion soup mix into the water, make sure you add it gradually. This is to make sure there are no lumps in the mixture and the concoction has a smooth consistency.
In the end, prepare the tasty and easy Crock Pot Cranberry Chicken recipe for guests.
Here’s my idea of the perfect family reunion menu, with these four must-have crockpot recipes for family reunions.
Life is very busy with hectic schedules. In this scenario it gets very difficult to plan or host dinners for guests especially you are a working mom or dad. People tend to search for recipes which are less time consuming and easy to cook. Crockpot is kind of a life saver for situations where you have to do multitasking because while making dinner using a Crockpot saves you extra effort and concentration.
I am a big fan of Crockpot cooking and search on the net and experiment with different recipes while cooking for my family and friends. I have made a dinner menu based on Crockpot recipes to get maximum taste with minimum effort. I thought I would share it with you so you could also benefit from it.
I like these crockpot recipes because they are super easy to cook and so delicious! As the cooking videos from Delish show, they can be done even by a kitchen novice.
These recipes are the perfect \”set it and forget it\” recipes and they are great for busy fall weeknights. Whether you cook for your family or for a larger number of guests, use these slow cooker recipes to impress all of them.
4 Delicious Crockpot Recipes For Family Reunions
Starters: Crockpot Chicken Fajitas
Ingredients To Gather:
4 boneless, skinless chicken breasts
3 bell peppers, thinly sliced
1 onion, thinly sliced
1 (14-oz.) can diced tomatoes
2 tsp. cumin
1/2 tsp. red pepper flakes
Kosher salt
Freshly ground black pepper
For Serving; Tortillas, Guacamole, salsa, sour cream, shredded cheddar
Directions To Follow:
Place chicken in the pot and add bell peppers and onions on it. After that, place tomatoes on top of them. For seasoning sprinkle cumin, red pepper flakes, salt and pepper. Place the lid and cook for six hours on a low or until the chicken is cooked thoroughly. After cooking, slice the chicken into strips and serve them in tortillas with desired toppings.
1 large butternut squash, peeled and cut into large cubes (about 8 cups)
1 large onion, chopped
1 carrot, peeled and chopped
3 cloves garlic, minced
4 sprigs thyme
1 sprig sage
3 c. low-sodium chicken (or vegetable) broth
Kosher salt
Freshly ground black pepper
Pinch of cayenne
Heavy cream, for serving
Freshly chopped parsley, for garnish
Directions To Follow:
Put butternut squash, onion, carrot, garlic, thyme and sage. After that, add the broth and sprinkle salt, pepper and a pinch of cayenne for seasoning.
Place the lid and cook on low for 8 hours or on high for 4 hours until the squash gets very tender. Remove the herb sprigs and blend the soup for a smooth texture.
In the end pour cream while stirring and garnish with parsley.
2 tbsp. freshly grated Parmesan, plus more for serving
Directions To Follow:
Heat 1 tablespoon oil in a skillet over medium-high heat and add chicken. Sprinkle salt and pepper for seasoning and sear until it turns golden, that will take approximately 3 minutes per side.
On the other hand pour the remaining oil into Crockpot and add potatoes, butter, parsley, thyme and parmesan into it. For seasoning, use salt and pepper. After that add chicken and cook on high for 4 hours or on low for 8 hours, until potatoes are tender and chicken is fully cooked. In the end, garnish with parmesan.
2 (2-oz.) Hershey bars, broken into smaller pieces
4 graham crackers, crushed
Cooking spray
Cooking spray, for crock-pot
3 c. mini marshmallows
1/4 c. melted chocolate, for garnish
Directions To Follow:
Whisk cake and pudding mix in a bowl. Then add eggs, melted butter, vanilla, sour cream, milk and salt and mix them until they are smooth. Fold in graham crackers and chocolate.
Grease Crockpot bowl using cooking spray. Then add batter and smooth the top with a spatula. Cooking will take 2 to 2 and ½ hour on high. Make sure o check if edges are not burning after two hours.
Heat the boiler on high. Then top cake with marshmallows. Now remove pot from the cooker base and place it in the oven. Broil the cake until marshmallows turn golden that will take 1 to 2 minutes. Serve it immediately after drizzling melted chocolate.
I hope you will like my idea of a family reunion Crockpot dinner menu and you will serve them to your friends and family. You can follow the whole menu or take any one of the recipe idea that you like.
We all love slow cooker recipes. From low and slow to set it and forget it, no matter what your preferences are there are lot of crock- pot recipes to fit your style.
The 10 Easy Slow Cooker Chicken Recipes below are perfect for weeknight dinners. They are so simple to make: dump ingredients into a slow cooker, go to work and let dinner make itself come home from work and enjoy a fine dinner. Cooking has never been easier!
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10 Easy Slow Cooker Chicken Recipes For Weeknight Dinners
Slow Cooker Honey Mustard Chicken
Slow Cooker Honey Mustard Chicken–this recipe is so easy and soooo good! (Source)
This recipe was amazing. The chicken was super tender. It came out perfect and looked exactly like the picture and tasted exactly how i was hoping it would. I will definitely be making this often.(Source)
This soup came out great, so easy and delicious! You can make it as spicy as you like and you can switch it up by adding more of your favorite ingredients. This was a big hit and we had lots of leftovers, yum! 💜 (Source)
This chicken is truly delicious. I have made this recipe four or five times already, it\'s definitely a keeper. It doesn\'t make much extra sauce so if you want some to scoop over potatoes or pasta you should double the sauce. The only thing I do differently is I use boneless skinless chicken tenders instead of chicken breast halves. The chicken pieces are smaller which allows them to soak up more of the juices and seasonings making them very flavorful and tender. I have also added sliced mushrooms… yum.(Source)
I made this today and it was delicious! I used the extra coconut milk to make rice and served it all with edamame. Even my fussy kid enjoyed it. The only complaint is that there wasn’t enough sauce. Do you think some water would dilute the flavors too much? Thank you so much. I can’t wait to try out some of your other recipes.(Source)
Very tasty! Something different for the crock pot. I have made this several times with chicken thighs and drumsticks and both come out tasty. I like adding mushrooms and using a small can of tomato paste and a larger can of crushed tomatoes. Makes great leftovers and freezer meals! (Source)
This is one of my favorite things to eat My husband loves it too, we have probably made about two dozen times since you first posted. We just crumble blue cheese on top and skip the dressing. The flavor of this is so great…..my mouth is watering just thinking of it!!!! (Source)
Hint: Make the Slow Cooker Creole Chicken and remove the chicken from the sauce; add the beans to the sauce and continue cooking in the slow cooker. Both reheat nicely. (Two dinners one sauce)
For those obsessed with their crock pot and not only for them: this is such an awesome way to meal prep for the week! This is a great healthy alternative to Chicken Pot Pie and your house smells amazing.
Try it with a huge piece of French bread with a slab of butter for an amazing complete dinner.
This Slow Cooker Healthy Chicken Pot Pie Stew it\'s easy to cook has all the tastiness of chicken pot pie and you will probably have plenty of leftovers for the next few days!
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Slow Cooker Healthy Chicken Pot Pie Stew
INGREDIENTS
1 lb. chicken breasts, boneless and skinless
1 large yellow onion, diced
3 stalks celery, diced
3 carrot(s), diced
3 cloves garlic, minced
1 1/2 tsp. kosher salt
1 tsp. ground black pepper
1 tsp. dried thyme
1 tsp. dried oregano
3 1/2 cups chicken broth/stock
1 bay leaf
1/3 cup frozen corn kernels
1/3 cup frozen pearl onions
1/3 cup peas
1/2 cup greek yogurt, plain
Get your full Slow Cooker Healthy Chicken Pot Pie Stew written recipe and helpful tips as well as many other delicious recipes at: Center Cut Cook.
Thanks to Amy for this amazing recipe and featuredimage.
This easy 15 Bean Slow Cooker Chili recipe is hearty and delicious, making it the perfect dish to serve on game day. It\'s also a delicious easy weeknight meal to warm up on a chilly day.
Who doesn\'t love coming home and dinner is done? Here\'s a simple crowd pleasing recipe with wonderful flavors, delicious and so, so easy.
Get out your slow cooker, put these ingredients together, and you\'re guaranteed to create a winning meal!
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15 Bean Slow Cooker Chili
Ingredients
1 package HamBeens 15 BEAN SOUP® w/ Ham Flavor packet
1lb. lean ground beef
1 onion, diced
1 green bell pepper, diced
1 can (14.5 oz) diced tomato with green chiles
1 can (6 oz) tomato paste
8 cups beef broth
1 packet of your favorite chili seasoning mix (approx. 1.5 oz)
salt & pepper to taste
Get your full 15 Bean Slow Cooker Chili written recipe and helpful tips as well as many other delicious recipes at: Spend With Pennies
Thanks to Holly for this amazing recipe and featured image!
Is the cold weather making you wish you had a bowl of soup? Check out this fabulous soup recipe! Quick, easy and delicious this slow cooker steak soup is perfect for weeknight dinners.
Just dump everything in the slow cooker, even the noodles and let it cook all day. Serve with some crusty bread for an easy and delicious weeknight meal guaranteed to please everyone!
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Slow Cooker Steak Soup
2 1/4 lb sirloin tip roast, cut into 1-inch cubes
1/4 cup flour
1/2 tsp salt
1/2 tsp ground pepper
2 Tbsp canola oil
1 (1oz) envelope dry onion soup mix
4 cups beef broth
1 Tbsp tomato paste
1 Tbsp Worcestershire sauce
2 cups uncooked medium egg noodles
Get your full Slow Cooker Steak Soup written recipe and helpful tips as well as many other delicious recipes at: Plain Chicken
Thanks to Stephanie for this amazing recipe and featured image!
This Italian beef sandwiches recipe it\'s so simple, some may even feel like it\'s not even a recipe! But then, so many people already use it and love it, you’ll be mesmerized in less than a minute!
Made with simple ingredients, this filling and bursting with flavor sandwich is a lifesaver for a busy day. A tender, flavorful and zesty sandwich the whole family loves!
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Slow Cooker Italian Beef Sandwiches
INGREDIENTS:
3-4 pound chuck roast
2 envelopes Italian dressing seasoning
16 ounce jar banana peppers
8 sandwich rolls
16 slices provolone cheese
extra banana peppers, for serving
Get your full Slow Cooker Italian Beef Sandwiches writtenrecipe and helpful tips as well as many other delicious cooking recipes at: Buns In My Oven
Thanks to Karly for this amazing recipe and featuredimage.
If you\'ve never attempted a slow cooker curry before, you must absolutely try this recipe. It is amazing! This tasty basil chicken coconut curry, an Asian inspired recipe combines tender and flavorful chicken thighs, coconut milk, jalapeños, Thai basil, and cilantro, among other things. The flavors in this crockpot coconut curry chicken recipe are amazing! The truth is you could use chicken breasts in this recipe, but you’ll get more flavor from the skinless chicken thighs.
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Crockpot Coconut Curry Chicken Recipe
INGREDIENTS
2 pounds skinless chicken thighs
3 tablespoons olive oil, plus extra as needed
Kosher salt and freshly ground pepper, to taste
Coconut Curry:
2 ﴾13.5 oz.﴿ cans coconut milk
6‐8 cloves garlic, minced
2 jalapeños, ribs and seeds removed, finely chopped
1 red onion, finely chopped
1/4 cup fresh cilantro, chopped
2 tablespoons dried basil
2 tablespoons dried basil
1 1/2 tablespoons yellow curry powder
1 tablespoon cornstarch
2 teaspoons salt
1 teaspoon fresh ginger, grated
1 teaspoon chili powder
1/2 teaspoon pepper
1/2 cup fresh Thai basil, chopped, garnish
Naan or coconut rice, garnish
Get your full written Crockpot Coconut Curry Chicken Recipe and helpful tips as well as many other delicious recipes at: 12 Tomatoes
Thanks to 12 Tomatoes for this amazing recipe and featured image!