Curated Recipes and Tips For Food, Coffee and Tea

recipe using chicken stock

Gorgeous One–Pot Vietnamese Beef Stew

Some people are always a bit nervous to try and cook dishes that they enjoy at their favorite ethnic restaurants because they think those recipes will never turn out as well. This recipe is fantastic and is one that you will definitely make it again.

This stew looks amazing and the aroma of this dish is incredible! This is the best beef stew you\'ll ever have!

Please Go To Page (2) For The Complete List of Ingredients & Directions…

Vietnamese_beef_stew_5

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This Creamy Pasta With Chicken And Bacon Recipe Is Absolutely Unbelievably Good

This recipe takes no time to make so there is no excuse for why you can\'t have this on the dinner table tonight! This pasta with bacon and chicken and creamy sauce dish is quick and easy to make but it\'s comforting and it\'s absolutely unbelievably good.
Just beautiful, this dish is creamy but it\'s not too creamy it\'s like the pasta is wearing that sauce like a coat, it\'s just surrounding the each and every single piece of pasta making every bite magnificent and delicious.

 

This Creamy Pasta With Chicken And Bacon Recipe Is Absolutely Unbelievably Good

For a complete list of ingredients and Video directions, please visit the next page.

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Incredibly Easy And Scrumptious One Pot Greek Chicken & Lemon Rice

So easy and delicious with a restaurant quality taste, this One Pot Greek Chicken & Lemon Rice is a great solution to mid-week cooking.

The amazing flavors obtained by cooking the rice with the chicken on top, turn this dish into a restaurant-quality meal. The chicken juices get soaked up by the rice and the rice is very lemony and flavorful.

For a complete list of ingredients and directions, please visit the next page.

Incredibly Easy And Scrumptious One Pot Greek Chicken & Lemon Rice

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This Copycat Panera Broccoli Cheese Soup Is Divine!

Insanely delicious and fattening (lol) this is by far one of the best broccoli cheese soups you\'ll ever have! With this Copycat Panera Broccoli Cheese Soup recipe, you can experience this famous soup at home.
Creamy, with lots of veggies, and with a taste just like Panera Bread, this delicious soup will make you fall in love with it in no time.
Don’t be afraid to personalize this recipe to what suits you and your family!

Copycat Panera Broccoli Cheese Soup 

This Copycat Panera Broccoli Cheese Soup Is Divine!

Image credit The Recipe Critic

This soup is hearty and delicious! The recipe is so quick and easy to make and with ingredients you probably already have on hand! Filling and with outstanding flavors, this Copycat Panera Broccoli Cheese Soup is a soup you will be making again for sure.

Get your full written recipe and helpful tips as well as many other delicious recipes at: The Recipe Critic

Thanks to Alyssa for this amazing recipe and featured image!

Easy And Delicious Quick Dinner: One Pan Creamy Mushroom Chicken

This creamy mushroom chicken is so delicious and looks like a fast and easy meal! The juicy, tender chicken covered in creamy mushroom sauce and served together with either rice, potatoes, or pasta makes this word delicious dinner. As it happens with so many other recipes, you can alter the ingredients and amounts according to your liking here too.

Easy And Delicious Quick Dinner: One Pan Creamy Mushroom Chicken

This simple recipe is made using only one pan and a few ingredients. There are a few tips to this recipe and you need to know them to make this tender juicy and extremely yummy mushroom chicken. Watch Dave of TheCooknShare showing you how to cook this indescribably delicious and quick dinner in your own kitchen.

One Pan Creamy Mushroom Chicken Recipe

https://www.youtube.com/watch?v=mpo0gX1fqaY

Get your full written recipe and helpful tips as well as many other delicious recipes at: TheCooknShare

Thanks to David Hood for this amazing recipe and featured image!

Easy And Delicious Chicken Broccoli And Mushroom Stir Fry

If you enjoy watching your kids eat insane amounts of broccoli, this is your recipe!  Loaded with broccoli and perfectly saucy, this broccoli chicken stir fry is ideal for serving over hot and fluffy white rice. This is one of those simple and wholesome dishes you can put on the table in 30 minutes or less and the taste is so good yet it tastes so much better the next day!

For a complete list of ingredients and directions, please visit the next page.

Easy And Delicious Chicken Broccoli And Mushroom Stir Fry

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Fondant Potatoes- The Best Potatoes Side Dish You\’ll Ever Make!

Uniquely rich and creamy inside and with contrasting crusty, crunchy edges outside, these fondant potatoes are truly a magical thing.

The contrasting textures and the great flavors will make everyone enjoy with delight these potatoes.

With a fabulous taste and a wonderful presentation, these crispy, creamy and yummy potatoes made with fresh herbs, are a unique and luxurious side dish for a special meal.

Fondant Potatoes Recipe- Crusty Potatoes Roasted with Butter and Stock

I love all of Chef John\'s recipes, and fondant potatoes is no exception!

This is a great recipe plus is always so much fun to try a new way of cooking potatoes.

The texture this fabulous fondant potato technique provides is unlike anything you get by just roasting!

Fondant Potatoes- The Best Potatoes Side Dish You\'ll Ever Make!

You\'ll never think about potatoes in a same way again after trying this.

The texture it provides for russet is unlike anything else, so dense and rich with just enough crunch from its edges that contrast beautifully against the uniquely creamy inside.

You\'ll Need

Ingredients for 6 fondant potatoes:

  • 2 tbsp vegetable oil
  • 3 large russet potatoes (other varieties will not work as well)
  • salt and pepper to taste
  • a knob of butter (a 2 or 3 tablespoon size chunk)
  • 4 thyme sprigs
  • 1/2 cup chicken broth or stock, more if needed

Thanks to Chef Johnfor this amazing recipe and featured image!

Fondant Potatoes- The Best Potatoes Side Dish You\’ll Ever Make!

Uniquely rich and creamy inside and with contrasting crusty, crunchy edges outside, these fondant potatoes are truly a magical thing.

The contrasting textures and the great flavors will make everyone enjoy with delight these potatoes.

With a fabulous taste and a wonderful presentation, these crispy, creamy and yummy potatoes made with fresh herbs, are a unique and luxurious side dish for a special meal.

Fondant Potatoes Recipe- Crusty Potatoes Roasted with Butter and Stock

I love all of Chef John\'s recipes, and fondant potatoes is no exception!

This is a great recipe plus is always so much fun to try a new way of cooking potatoes.

The texture this fabulous fondant potato technique provides is unlike anything you get by just roasting!

Fondant Potatoes- The Best Potatoes Side Dish You\'ll Ever Make!

You\'ll never think about potatoes in a same way again after trying this.

The texture it provides for russet is unlike anything else, so dense and rich with just enough crunch from its edges that contrast beautifully against the uniquely creamy inside.

You\'ll Need

Ingredients for 6 fondant potatoes:

  • 2 tbsp vegetable oil
  • 3 large russet potatoes (other varieties will not work as well)
  • salt and pepper to taste
  • a knob of butter (a 2 or 3 tablespoon size chunk)
  • 4 thyme sprigs
  • 1/2 cup chicken broth or stock, more if needed

Thanks to Chef Johnfor this amazing recipe and featured image!

Fondant Potatoes- The Best Potatoes Side Dish You\’ll Ever Make!

Uniquely rich and creamy inside and with contrasting crusty, crunchy edges outside, these fondant potatoes are truly a magical thing.

The contrasting textures and the great flavors will make everyone enjoy with delight these potatoes.

With a fabulous taste and a wonderful presentation, these crispy, creamy and yummy potatoes made with fresh herbs, are a unique and luxurious side dish for a special meal.

Fondant Potatoes Recipe- Crusty Potatoes Roasted with Butter and Stock

I love all of Chef John\'s recipes, and fondant potatoes is no exception!

This is a great recipe plus is always so much fun to try a new way of cooking potatoes.

The texture this fabulous fondant potato technique provides is unlike anything you get by just roasting!

Fondant Potatoes- The Best Potatoes Side Dish You\'ll Ever Make!

You\'ll never think about potatoes in a same way again after trying this.

The texture it provides for russet is unlike anything else, so dense and rich with just enough crunch from its edges that contrast beautifully against the uniquely creamy inside.

You\'ll Need

Ingredients for 6 fondant potatoes:

  • 2 tbsp vegetable oil
  • 3 large russet potatoes (other varieties will not work as well)
  • salt and pepper to taste
  • a knob of butter (a 2 or 3 tablespoon size chunk)
  • 4 thyme sprigs
  • 1/2 cup chicken broth or stock, more if needed

Thanks to Chef Johnfor this amazing recipe and featured image!

Fondant Potatoes- The Best Potatoes Side Dish You\’ll Ever Make!

Uniquely rich and creamy inside and with contrasting crusty, crunchy edges outside, these fondant potatoes are truly a magical thing.

The contrasting textures and the great flavors will make everyone enjoy with delight these potatoes.

With a fabulous taste and a wonderful presentation, these crispy, creamy and yummy potatoes made with fresh herbs, are a unique and luxurious side dish for a special meal.

Fondant Potatoes Recipe- Crusty Potatoes Roasted with Butter and Stock

I love all of Chef John\'s recipes, and fondant potatoes is no exception!

This is a great recipe plus is always so much fun to try a new way of cooking potatoes.

The texture this fabulous fondant potato technique provides is unlike anything you get by just roasting!

Fondant Potatoes- The Best Potatoes Side Dish You\'ll Ever Make!

You\'ll never think about potatoes in a same way again after trying this.

The texture it provides for russet is unlike anything else, so dense and rich with just enough crunch from its edges that contrast beautifully against the uniquely creamy inside.

You\'ll Need

Ingredients for 6 fondant potatoes:

  • 2 tbsp vegetable oil
  • 3 large russet potatoes (other varieties will not work as well)
  • salt and pepper to taste
  • a knob of butter (a 2 or 3 tablespoon size chunk)
  • 4 thyme sprigs
  • 1/2 cup chicken broth or stock, more if needed

Thanks to Chef Johnfor this amazing recipe and featured image!

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