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Easy as can be and super tasty, this Greek chicken traybake looks fabulous and is equally delicious. The taste is refreshing with the lemon and oregano and the Greek basil ads a subtle and spicier flavor. Easy to make and with lots of flavor this is the perfect dinner for nights when you want to impress someone or imply feel lazy and want to spoil yourself.

Greek Chicken Traybake Recipe

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You\'ll Need

Ingredients
8 chicken thighs, skin on and bone in
4 red sweet pointed peppers, deseeded and halved
2 red onions, peeled and cut into eighths
2 tbsp Greek basil leaves or regular basil leaves, torn, plus extra to serve
2 garlic cloves, crushed
1 tbsp olive oil
2 tsp clear honey
1 lemon, cut into eighths
100g pitted Kalamata olives, drained
250g red and yellow cherry tomatoes, halved
pitta breads, to serve
75g feta, crumbled
For the herby yogurt dressing
1 x 170g pot 0% fat Greek yogurt
a large handful of mint leaves, finely chopped
1 heaped tbsp finely chopped Greek basil or regular basil
1 tsp clear honey
juice of 1 lemon
1 tbsp extra-virgin olive oil

Get your full written recipe and helpful tips as well as many other delicious recipes at: Sainsbury\'s Magazine Recipes

Thanks to Emma for this amazing recipe and featured image!