Curated Recipes and Tips For Food, Coffee and Tea

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This Amazingly Simple And Flavorful One Pan Pasta Will Possibly Change Your Life!

This is the easiest pasta recipe you’ll ever come across! It only takes a few ingredients and is all done in one pot! Once you have all your ingredients ready to go is going to quick really quickly! There is one trick with this pasta: because is going to cook so quickly, you need to have nice really thin slices of garlic, chili and onion. Watch the video below to learn how to make this beautiful, satisfying and so flavorful one pot pasta recipe.

One Pan Pasta Recipe

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You\'ll Need

INGREDIENTS

200g spaghetti
200g cherry tomatoes, sliced in half
100g baby spinach leaves
1 small onion, finely sliced
3 cloves garlic, finely sliced
1 red chilli, finely chopped
A small handful of basil leaves, roughly chopped
2 tbsp extra virgin olive oil
50g pecorino cheese, grated
Sea salt and ground black pepper

Get your full written recipe and helpful tips as well as many other delicious recipes at: Donal Skehan

Thanks to Donal Skehan for this amazing recipe and featured  image!

Really Delicious And Easy To Make: One Pot Ground Beef Stroganoff

If you\'re a big fan of Stroganoff you\'ll be amazed and possibly surprised to see this recipe and how great it\'s been turned into a one-pot pasta dish full of beefy flavor. This deliciously creamy and rich One Pot Ground Beef Stroganoff recipe is so quick and easy to make, it\'s the perfect homemade comfort food!

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Really Delicious And Easy One Pot Ground Beef Stroganoff

One Pot Ground Beef Stroganoff

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You\'ll Need

Ingredients
3 tablespoons extra-virgin olive oil, divided
8 oz crimini mushrooms, sliced
salt and pepper
½ cup diced onion
2 cloves garlic, minced
1 lb ground beef
2 teaspoons paprika
4 cups low sodium beef broth
8 oz dry rotini
½ cup sour cream
fresh parsley, for serving

Get your full written recipe and helpful tips as well as many other delicious recipes at: Taste And Tell Blog

Thanks to Deborah for this amazing recipe and featured  image!

Super Rich And Creamy Slow Cooker Potato Soup

Wonderfully comforting and delicious, this potato soup looks tick and amazing and is so, so good! You wouldn\'t even believe that is made without heavy cream! Nothing beats a slow cooker meal that is just perfection!

In less than 20 minutes everything is prepared and ready to go in the slow cooker. Served plain or with cheese, bacon and chive on top, this creamy and so rich Slow Cooker Potato Soup is perfect for the rainy or colder days.

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Super Rich And Creamy Slow Cooker Potato Soup

Slow Cooker Potato Soup Recipe

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You\'ll Need

INGREDIENTS:

6 slices cooked bacon*, diced
3 cups good-quality chicken or vegetable stock
2 pounds Yukon gold potatoes**, peeled (if desired) and diced
1 medium white or yellow onion, peeled and diced
4 tablespoons butter (or bacon grease)
1/3 cup all-purpose flour
1 (12-ounce) can 2% evaporated milk
1 cup shredded reduced-fat sharp cheddar cheese
1/2 cup plain Greek yogurt or sour cream
1 teaspoon Kosher salt, or more to taste
1/2 teaspoon freshly-cracked black pepper
optional toppings: thinly-sliced green onions or chives, extra shredded cheese, extra bacon, sour cream

Get your full written recipe and helpful tips as well as many other delicious recipes at: Gimme Some Oven

Thanks to Ali for this amazing recipe and featured image.

This One Pot Penne Pasta With Tomato & Basil Is Such A Delicious Dish!

If you\'re a huge fan of quick and easy meals, you’ll love this One Pot Penne Pasta with Tomato & Basil. The concept of just throwing everything in one pan or pot is genius and this pasta recipe can be done in only 20 minutes.

This pasta dish looks so fresh and the taste is fantastic hard to believe that just a handful of ingredients would put out such a flavorful pasta dish!

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One Pot Penne Pasta with Tomato & Basil

One Pot Penne Pasta with Tomato & Basil

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You\'ll Need

INGREDIENTS:

12 ounces linguine or penne

12 ounces cherry or grape tomatoes, halved or quartered if large

1 onion, thinly sliced

4 garlic cloves, thinly sliced

½ teaspoon red pepper flakes

2 sprigs basil, plus torn leaves for garnish

2 tablespoons extra-virgin olive oil, plus more for serving

Coarse salt and freshly ground pepper

4½ cups water

Freshly grated Parmigiano-Reggiano cheese, for serving

Get your full written recipe and helpful tips as well as many other delicious recipes at: The Little Kitchen

Thanks to Julie for this amazing recipe and featured image!

 

They\’re Easy, They\’re Delicious, They\’re Bite-Sized Bloomin\’ Onions!

Fried and delicious, this unbelievable simple, quick and amazing looking appetizer will keep your party going! Watch the video below and learn from Chef Josh Elkin how to make some awesome bite-sized bloomin\' onions you could eat like popcorn! Serve hot with dipping sauce and chili sauce. Yummy!

PS: Some readers give the tip that if you soak the onions for a few hours after slicing, in cold water or ice water, they will bloom bigger. Worth trying!

Get your full written recipe and helpful tips as well as many other delicious recipes at: Foodbeast

Thanks to Chef Josh Elkin for this amazing recipe and featured image

They\’re Easy, They\’re Delicious, They\’re Bite-Sized Bloomin\’ Onions!

Fried and delicious, this unbelievable simple, quick and amazing looking appetizer will keep your party going! Watch the video below and learn from Chef Josh Elkin how to make some awesome bite-sized bloomin\' onions you could eat like popcorn! Serve hot with dipping sauce and chili sauce. Yummy!

PS: Some readers give the tip that if you soak the onions for a few hours after slicing, in cold water or ice water, they will bloom bigger. Worth trying!

Get your full written recipe and helpful tips as well as many other delicious recipes at: Foodbeast

Thanks to Chef Josh Elkin for this amazing recipe and featured image

They\’re Easy, They\’re Delicious, They\’re Bite-Sized Bloomin\’ Onions!

Fried and delicious, this unbelievable simple, quick and amazing looking appetizer will keep your party going! Watch the video below and learn from Chef Josh Elkin how to make some awesome bite-sized bloomin\' onions you could eat like popcorn! Serve hot with dipping sauce and chili sauce. Yummy!

PS: Some readers give the tip that if you soak the onions for a few hours after slicing, in cold water or ice water, they will bloom bigger. Worth trying!

Get your full written recipe and helpful tips as well as many other delicious recipes at: Foodbeast

Thanks to Chef Josh Elkin for this amazing recipe and featured image

They\’re Easy, They\’re Delicious, They\’re Bite-Sized Bloomin\’ Onions!

Fried and delicious, this unbelievable simple, quick and amazing looking appetizer will keep your party going! Watch the video below and learn from Chef Josh Elkin how to make some awesome bite-sized bloomin\' onions you could eat like popcorn! Serve hot with dipping sauce and chili sauce. Yummy!

PS: Some readers give the tip that if you soak the onions for a few hours after slicing, in cold water or ice water, they will bloom bigger. Worth trying!

Get your full written recipe and helpful tips as well as many other delicious recipes at: Foodbeast

Thanks to Chef Josh Elkin for this amazing recipe and featured image

Moist And Juicy Pot Roast Done In A Slow Cooker

Watch how to make a classic pot roast, which is moist and juicy, in the slow cooker.

It’s really easy to make this recipe, it takes just a few minutes to prepare and put everything together in the morning and then to come home to a delicious one-dish meal with the house smelling incredible.

Browned chuck roast is slow-cooked for 8 to 10 hours along with potatoes, carrots, onion, celery, and dehydrated onion soup mix.

The recipe is a good template that you can play around with to comfort your taste buds.

The meat is so tender that it melts in your mouth, and all of the vegetables complement each other perfectly.

You won’t believe how much flavor this dish has until you try it yourself!

Serve with some homemade bread rolls and butter, then sit back while everyone enjoys their dinner.

There’s nothing better than knowing that everyone at the table loves what they are eating – except maybe when they ask for seconds…and thirds…and fourths…

Slow Cooker Pot Roast

Moist And Juicy Pot Roast Done In A Slow Cooker

This recipe is perfect for the family cook.

The ingredient list may look long, but it\'s really simple and easy to prepare!

You\'ll need some beef chuck roast (4 pounds), salt & pepper to taste- I recommend measuring these out beforehand just in case you don\'t have enough on hand; also 1 packet of dry onion soup mix which can be found at any grocery store where they sell canned vegetables as well extras like carrots chopped up into thin pieces so they are easier eating once cooked through with potatoes cubed into small chunks too if desired then add 1 cups water along with all those other veggies from before: celery stalk – this recipe couldn\'t be easier or more filling too so get those crockpots going today!

Watch the video recipe below and learn how to make a classic pot roast in the slow cooker.

Get your full written recipe and helpful tips as well as many other delicious recipes at All Recipes

Thanks to Marie Thomas for this amazing recipe and featured image!

The Perfect Breakfast Casserole For The Weekend: Easy Sausage, Egg And Hash Brown Casserole

Mouth watering delicious this morning casserole recipe is extremely versatile too! Not only you can prepare it the night before, you can also add more or less ingredients to make it as you wish. This basic Easy Cheesy Breakfast Casserole With Sausage, Hashbrowns And Eggs recipe is the best and easiest make-ahead breakfast casserole. Loaded with sausage, potatoes and cheesy goodness this is a quick, simple and delicious breakfast, perfect for the weekend.

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 Easy Sausage, Egg And Hash Brown Casserole

Easy Cheesy Breakfast Casserole With Sausage, Hashbrowns And Eggs

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You\'ll Need

Ingredients:

1 pound Italian sausage (I prefer hot, but mild or sweet also work)
1 medium white onion, peeled and diced
3 cloves garlic, minced
1 red bell pepper, cored and diced (or 1 jar of roasted red peppers, drained and diced)
6 eggs
1/3 cup milk
1 (20 ounce) bag frozen hash browns, thawed
2 cups shredded cheddar or mozzarella cheese
1/4 teaspoon freshly-ground black pepper
(optional topping: thinly sliced green onions)

Get your full written recipe and helpful tips as well as many other delicious recipes at: Gimme Some Oven

Thanks to Alifor this amazing recipe and featured image!

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