Curated Recipes and Tips For Food, Coffee and Tea

Jenny can cook

This Pancake From Scratch Recipe Will Have You Drooling

Looking for a delicious and impressive pancake recipe that is a little bit different?

Look no further than the Dutch Baby!

This huge, fluffy pancake is baked in the oven instead of on the stovetop, and it is sure to impress your friends and family.

Serve it with your favorite toppings, or try out our suggested combinations below.

Don\'t forget to enjoy it with a hot cup of coffee or tea!

Easy Dutch Baby Pancake Recipe

This pancake from scratch recipe will have you drooling- Dutch Baby

They\'re easy to make because you don\'t have to worry about burning them or flipping their delicate pancakes over before they can cook all over; while baking in an oven, there\'s plenty of time on hand for cooking something else at stove flame level if needed!

The ingredients include eggs (for moisture), milk( richness) sugar & flour – but it is also flavored with cinnamon/nutmeg which gives these sweet treats their signature taste.

You May Also Enjoy:

Dutch Baby Origins 

When you think of pancakes, what comes to mind?

For many people around the world, it’s an image that will always involve syrup and butter.

But in Seattle during this time period between 1900-1930s, there was one specific type being made which had nothing at all with its traditional counterparts: Dutch Baby Pancakes!

In fact, they were first invented by Victor Manca while he owned a cafe called \'Mancas\' back then but adapted from German Apple pastries due to their similarities; giving us our favorite dessert today known globally simply “Dutch Babies.\”

Dutch Baby: Huge, Fluffy Pancake Baked in the Oven

Learn how to make these amazing Dutch Baby Pancakes with a step-by-step recipe courtesy of Jenny can Cook!

This isn\'t your average pancake. Dutch Baby, a large and fluffy pancake that is baked in the oven, will quickly become a family favorite.

It\'s simple to make, requiring just a few basic ingredients, and it\'s perfect for breakfast, brunch, or even dessert.

Trust me – once you try this delicious recipe, you\'ll never go back to regular pancakes again!

Bon appetite!

Stuffed Cabbage Rolls- Delicious And Healthy Step By Step Recipe

How would you like a recipe that is delicious and healthy?

Stuffed cabbage rolls are the perfect choice for those of us who want to eat something tasty, but also want to maintain our health.

Stuffed cabbage rolls are filled with rice and beef; they are cooked in tomato sauce. You can make them using this step-by-step recipe.

These stuffed cabbage rolls will be an excellent addition to any dinner table!

This is a delicious dish that you won\'t regret trying out.

Cabbage rolls are comfort food at its finest.

They\'re easy to make and can be customized with different ingredients depending on your taste buds\' moods!

Americans usually prefer them savory, but some people will go for an extra spicy kick while others still want something sweet along side their salty ones – so you have lots of options when deciding how much spice or sweetness is enough in this dish

Creamy rice mixed into hearty beef broth makes up one slightly modified version that has been popularized by restaurant chefs across America; I personally like addin\'g a lil\' bacon to mine for that salty-smoky flavor.

So give this Stuffed Cabbage Rolls Recipe a try!

Stuffed Cabbage Rolls Recipe

Stuffed Cabbage Rolls- Delicious And Healthy Step By Step Recipe

The delicious aroma of these cabbage rolls cooking is enough to make your mouth water and your hands quiver with anticipation.

The best thing about them?

They\'re easy!

All you need are a few ingredients that most people have in their pantry already, so give this recipe a go before summer\'s over – I guarantee it\'ll be worth every second spent on making dinner reservations at home instead of restaurants all day long (or longer than necessary).

The outside of the cabbage leaves is crunchy while the inside is soft and full of flavor from all that rice mixed into the beef broth.

You can add any spices or ingredients that suit your tastes buds\' desires but this recipe has been proven to have excellent results every time so give it a shot if you\'re feeling adventurous tonight!

You May Also Enjoy:

Cabbage Rolls Origin

Stuffed cabbage rolls are more likely to be of Eastern European origin, originating from either Poland or Russia.

Cabbage is a relatively poor food source, so cabbage does not have a rich culinary tradition – it\'s too valuable as a low-calorie diet staple for peasants to devote culinary time and energy to it.

It\'s not clear when the first stuffed cabbage rolls were made or who came up with the idea; there are no recipes that specify stuffing inside of individual leaves before they\'re cooked.

It may seem like people with excess meat might make stuffed cabbage rolls with leftover meat (which is what we see today), but traditionally most people didn\'t eat much meat at all (since they couldn\'t afford it).

So instead they would make stuffed cabbage with meat mixed into the sauce; this would make it more like a soup or stew.

Stuffed cabbage rolls are typically served with mashed potatoes, rice or pasta (or all three).

Polish Cabbage Rolls Name

Stuffed cabbage – sometimes called Golabki– is a Polish dish that contains a mixture of soft cabbage leaves and minced meats.

The popular meal also consists of tomatoes and sauce which cover each of the rolls.

These generally cook on the casserole dish or in slow cookers.

Several eastern-based places have this food, including Romania, Moldova etc.

Tell me about the folding process?

Add filling, fold in the leaves. Tie tight tight until spool fills. Fold the logs at their opposite ends and seal.

Cabbage Rolls Recipe With Ground Beef And Rice

Learn how to make these Stuffed Cabbage Rolls with a step-by-step recipe courtesy of Jenny can Cook!

It\'s an easy dish that can be made for dinner or any time of the day. Stuffed cabbage rolls can be stuffed with beef, pork and rice; they are made in tomato sauce.

This dish is not only tasty but also very healthy!

The stuffed Cabbage Rolls Recipe will give you a lot of energy for your whole day because it\'s packed with vitamins and nutrients that our body needs.

Everyone loves this meal so don\'t hesitate to try out Stuffed Cabbage Rolls Recipe!

Bon appetite!

Super-Easy 3 Ingredient Crock Pot Hawaiian Chicken

It\'s so easy to get dinner on the table with this tasty recipe! Simple and so yummy, this easy meal and in the slow cooker it\'s the perfect delicious summer recipe.

The chicken is so soft when done, it can be easily shredded if you like it this way.

Serve this tasty crock pot Hawaiian chicken with brown rice to have a complete and easy meal!

For a complete list of ingredients and directions, please visit the next page.

Super-Easy 3 Ingredient Crock Pot Hawaiian Chicken

[nextpagelink][/nextpagelink]

Paloma Pitcher Cocktail- The Ultimate Make-Ahead Summer Drink!

So easy to put together, this Paloma cocktail is the ultimate warm-weather drink.  Delicious and tasty, some people refer to this cocktail as a cheat’s Margarita, the timeless classic.

Adorable looking, delightful and cool Paloma pitcher cocktail can be made in advance, popped in the fridge and served in glasses and with ice when your guests arrive.

This is the perfect make-ahead pitcher cocktail perfect for that pool party or simply just to sip all summer.

For a complete list of ingredients and directions, please visit the next page.

Paloma Pitcher Cocktail- The Ultimate Make-Ahead Summer Drink!

[nextpagelink][/nextpagelink]

How To Make The Perfect Hash Browns From Scratch

Making perfect hash browns is easy! It may sound a bit challenging but if you follow this simple recipe you may find yourself admitting it to yourself too!

There is only one ingredient really,  but there is also one very important rule and that rule is: it takes 30 minutes to make hash browns!  If you don\'t have those 30 minutes, better try something else!

Learn how easy it is to make crispy on the outside, moist on the inside hash browns, every time.

How To Make The Perfect Hash Browns From Scratch

Visit the Next Page link below for the VIDEO instructions.

[nextpagelink][/nextpagelink]

You’ll Be Amazed How Easy It Is To Make This Fabulous No Knead Bread!

This recipe is going to blow your mind! This is the easiest and fastest way to make the most amazing bakery style bread. Golden crispy crust and soft on the inside this is a great recipe that reduces the 18-20-22 hours fermentation or rising time immensely.  So easy, even amateur bakers can make this fabulous No Knead Bread!

You’ll Be Amazed How Easy It Is To Make This Fabulous No Knead Bread!

Visit the Next Page link below for the VIDEO instructions

[nextpagelink][/nextpagelink]

Easy Low Calorie Pizza Dough Recipe Without Yeast

Pizza is all about the crust.

This is the most amazing pan pizza and the easiest to make.

The dough is really simple: no rolling, no kneading, so easy that anyone can make delicious, healthier pan pizza at home.

Most of the pizza recipes must be started the night before and the dough is left to stand overnight so pizza will have an amazing crust.

There’s a simple trick to help you reduce the overnight rest of 12 hours to only 3 hours.

This dough can be refrigerated for up to 5 days.

In fact they say that refrigeration improves the flavor. Check the link below to access the video for the Low-Fat Pan Pizza recipe.

This Low-Fat Pan Pizza recipe is just waiting for you to add your favorite beverage and you’re all set!

Thanks to Jenny of Jenny Can Cook for this wonderful recipe.

After you watch this video recipe, make sure you visit Jenny\' site (link below the video) to learn how to reduce the overnight rest of 12 hours to only 3 hours.

Easy Low Calorie Pizza Dough Recipe Without Yeast

Easy Low Calorie Pizza Dough Recipe Without Yeast

You\'ll Need

This is a great recipe that you can change up depending on your taste preferences.

You could use any type of pizza sauce, or even just olive oil with salt and pepper to season it differently every time!

The toppings are also customizable so feel free to experiment by adding more vegetables if these things float yo boat – but remember not too much because they\'ll get soggy when cooked later in an oven-top baking dish (I used part skim mozzarella cheese).

Get the full written recipe with step-by-step photographs and helpful tips as well as many other delicious recipes at: Jenny Can Cook

Pin It on Pinterest

Scroll to Top