Without a doubt, everyone loves cookie dough. Whether you have a sweet tooth or not, everyone wants to eat the cookie dough before baking it. We don’t eat it because of food poisoning. What if, there is a way to eat cookie dough without the fear of getting sick? Do you want to know how?
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Edible Cookie Dough Recipe
Now, you can eat the cookie dough without any risk of illness. The edible cookie dough is safe to consume without baking. It is nostalgic and sweet comfort food. The cookie dough is made without eggs and heat-treated flour is used.
Ingredients
3/4 cup white all-purpose flour (spoon and level to avoid packing in too much flour)
1/3 cup salted butter, melted MOST of the way (if using unsalted, add a pinch of salt to your dough)
1/3 cup dark OR light brown sugar, packed (I prefer dark; use whatever you like/have)
3 tablespoons white granulated sugar
1 teaspoon pure vanilla extract
1 tablespoon milk: 1%, 2%, or whole (I use whole)
1/3 cup mini chocolate chips
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Trying out the same old recipes can be boring especially when it comes to weekend dinners when you to do a little something special for your family.
This yummy creamy chicken recipe will impress your folks in no time and will ask you more.
This Chicken with Spinach in Creamy Parmesan sauce is the ultimate home-cooked treasure meal that offers you creamy and tasty texture just in the comfort of your home.
It’s rich, It’s creamy, and It’s Delicious!
What can be better than a quick 30-minute recipe that will save you time as well as give you the complete dining experience?
In case you are a working individual, this Chicken with Spinach in Creamy Parmesan Sauce recipe might be one of the most convenient recipes in terms of time, as you can just whip it up in half an hour.
Think about juicy chicken breast fillets in a rich creamy parmesan sauce with the freshness of spinach and tomatoes.
This American recipe is Low Carb and suitable for all people who are on Keto Food.
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Chicken with Spinach in Creamy Parmesan Sauce
Ingredients
The ingredients for the creamy chicken breast recipe are limited to serving four people. In case you want to serve more people, you can increase the ingredients accordingly.
Boneless/ Skinless Chicken Breasts 4 Pieces
Olive Oil 2 Tablespoon
Lemon Juice 1
Salt To Taste
Black Pepper To Taste
Butter ¼ cup
Minced Garlic 2 Cloves
Chicken Broth ¼ cup
Heavy Cream 1 cup
Grated Parmesan Cheese ½ cup
Spinach 2 cups
Sliced Mushrooms ¼ cup
Almond Flour ½ Tablespoon
Worcestershire Sauce 1 Tablespoon
Nutmeg Grounded ½ Teaspoon
Tomato 1 Medium (Cut into Julien Slices)
Directions
Season chicken breasts with lemon juice, salt and pepper.
In a large skillet, add olive oil and the chicken fillets. Cook the chicken breasts on medium-high heat for about 3-5 minutes on each side. Make sure they are cooked and not pink in the center.
Once the chicken breasts are cooked, remove them from the skillet and set them aside on a plate.
Add the sliced mushrooms and butter and cook for a few minutes until they are tender.
Whisk in the almond flour until the sauce thickens.
Whisk in chicken broth, Worcestershire sauce, heavy cream, parmesan cheese, nutmeg, black, pepper, and salt.
Let the sauce simmer until it starts to thicken and the spinach wilts.
Add the tomatoes to the sauce and cook for one minute.
Once the sauce is ready, add the chicken back to the sauce and it is ready to serve.
Quick Kitchen Tips
This Chicken with Spinach in Creamy Parmesan Sauce recipe gives off healthy family-dinner vibes and is guaranteed to become a family favorite.
A tip to remember is that whenever you buy a breast fillet pack of four, cut each chicken breast into half crosswise.
This will get you 8 regular portions.
Keep in mind to slice the breast fillets width-wise as well so that they all have the same thickness.
This will give you even cooking on all fillets and cook your meal faster.
These juicy and tender steak bites smothered in garlic butter sauce with a side of zucchini noodles are the perfect alternative to regular pasta and are ideal for people who prefer Keto foods and low carb meals.
This garlic butter steak bites with zucchini noodles dish takes only 30 minutes to make, so in case you want to prep for your weekly meals or want to make something easy after a tiring few days, this bowl of deliciousness will tantalize your taste buds.
This dish is from the American cuisine, and ideally serves four people according to this recipe.
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Garlic Butter Steak Bites with Zucchini Noodles
Ingredients:
3 tbsp of butter
6 cloves garlic minced
1 tbsp low sodium soy sauce
1/2 tsp garlic powder
1 tbsp canola oil or olive oil
1 lb sirloin steak cut into bite size pieces
salt to taste
pepper to taste
1 tbsp parsley chopped
4 large zucchini spiralized (in the form of noodles)
Directions:
In a small saucepan, add butter and minced garlic. Cook the butter over low medium heat until it is melted, and the garlic starts to brown. This will signal that the flavour of garlic is infused with the butter
Stir in the garlic powder and soy sauce into the butter. Taste and adjust as needed. Set aside.
Add the canola oil to a large cast iron skillet separately and bring to high heat.
When oil is hot, add in the steak. Cook steak about 1-2 minutes on each side, letting them develop a golden sear before flipping them.
Lightly season steak with salt as needed. (Keep in mind that the sauce will add sodium to the steak).
When steak is almost finished cooking, pour two-thirds of the garlic butter sauce over the steak. Stir steak until it is cooked and evenly coated in sauce.
Garnish with parsley.
Using the same pan (to keep in any remaining sauces from the steak and sauce), add in the zucchini noodles and remaining garlic butter sauce for flavourful zoodles.
Stir zucchini noodles until they are fully cooked.
Season with salt as needed.
Set the plate with a side of zucchini and your tender steak bites. Garnish with parsley and serve.
Chef’s Special Tips for this Garlic Butter Steak Bites with Zucchini Noodles dish
Recommended cut of steak for this recipe is sirloin steak. You can also go for Rib Eye or New York strip cut as well.
In case you prefer eating a crusted exterior of the steaks, always heat the pan at high heat. You can use iron skillets for this purpose as they work best for crusted steaks because of high heat property.
The steak bites are small in size; hence they take only a few minutes to cook through. Avoid overcooking the steak bites by stirring them. The ideal steak sear will always come by cooking at one side properly, and then flipping to other side.
Toss the Steak bites in the Garlic Butter Sauce only after they are cooked through.
Pork chops are everyone’s favourite cut from the pork variety- other than bacon of course. Which means, that 3 out of 5 people would have a pork chops pack in their freezer which is waiting to be cooked as a delicious meal. In case this is the case for you, you are in for a treat. This boneless pork chops in creamy garlic spinach sauce recipe is one of the most amazing pork chops recipe that is bound to make it to your regular meals or special dinners.
This simple recipe is a combination of delicious and tender pork chops cooked in white wine and cream sauce with a hint of garlic and organic wilted spinach which makes this dish healthy and fat free! The total time for this recipe is about 45 minutes and serves 6 people according to the recipe provided. Pork chops in creamy garlic spinach sauce are the perfect find for people who are looking for low calorie options and Keto-friendly foods.
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Boneless Pork Chops in Creamy Garlic Spinach Sauce
Ingredients
Pork Shoulder Chops 6 pieces (Fat on Thick Cut)
Salt To Taste
Freshly Ground Black Pepper To Taste
Olive oil 2 Tablespoon
Dry White Wine ¾ cup
Cream 500 ml
Spinach 3 Cups
Paprika 2 Teaspoon
Red Chilli Flakes 2 Teaspoon
Dried Oregano ½ Teaspoon
Dried Basil ½ Teaspoon
Minced Garlic 6 Cloves
Chillies 2 (Chopped)
Minced Yellow Onion 1 (Small)
Butter 3 Tablespoon
Parmesan cheese (Freshly Grated) ½ cup (or more if you like!)
Directions
Season your pork shoulder chops with paprika, salt and freshly ground black pepper. Set the Pork Chops aside.
Prepare a pan by adding some olive oil. Pan fry the Pork Shoulder Chops for 4-5 minutes on each side or until pork is cooked though and there is a nice sear at the pork chops on each side. Remove from pan then set aside.
Using the same pan, add some butter then sauté the garlic and onions together.
Add the chillies then stir fry until fragrant.
Add the oregano and basil, give it a mix then pour the white wine. Bring it to a boil and reduce it a bit for enhanced flavour.
Add the cream and simmer the sauce gently. Add parmesan cheese to the sauce and let it simmer.
Add salt and pepper to the sauce for seasoning.
Add the spinach to the sauce and cook until it wilts.
Add in the pork shoulder chops into the sauce and scoop the sauce on top making sure the pork chops are all covered with the cream sauce.
Sprinkle some parmesan cheese on top, let it melt.
Place on serving platters then serve.
Recipe Notes When using dry white wine, try to heat and reduce it before adding the cream. After addition of cream, the wine may not reduce at all. Reducing enhances the flavour of the wine and combines well with the cream. Other than that, remember to prefer buying fresh meat over packed meat, and cook the pork chops evenly on each side.
This recipe is from EatWell101.com and we found this so tasty! There’s lots of creamy delicious sauce, so you may want to serve this with some caulirice or zoodles.
Slow-cookers are a busy mom\'s best friend. Cooks your meals while you keep house.It\'s so easy to cook healthy chicken crock pot recipes for your family while you\'re doing something else. If you love the type of set it up, leave for work, come back and it\'s done recipes, keep reading.
This Slow Cooker Chicken Pot Pie from I Am Homesteader is the best chicken pot pie you have ever eaten. It\'s just the same as a traditional pot pie, but not encased in a crust. Ridiculously easy and jam-packed with flavor, this dish is delicious and mouth-watering.
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Slow Cooker Chicken Pot Pie
Chicken Pot Pie is one of the most comforting of all comfort food recipes of all time. This recipe is so delicious and so simple, nothing complicated.
Craving for a rustic dinner? We\'ve got just the right dish for you! This Sheet Pan Sausage And Veggies Dish includes all your favourite items; sausages, apples, root veggie, carrots all seared and combined on the skillet giving you the perfect rustic smoky taste you’ve been craving. This dish takes about only 45 minutes to make and serves four people with this recipe. And for diet conscious people, there is nothing to worry about; this dish only costs about 435 calories which are ideal for your dinner meal.
This sheet pan sausage and veggies recipe involves all the healthy elements in one place. You can get a taste of the red onions, baby carrots, Brussel sprouts along with the taste of everyone’s favourite smoked sausages. This Sheet Pan Sausage And Veggies Dinner dish is healthy, flavourful and delicious, least to say!
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This allrecipes sheet pan dinner recipe might seem tricky and complex, but actually it is very easy to make. You’ll need to gather some fresh elements like baby carrots, Brussel sprouts, red onion, rosemary, smoked sausages and some honey crisp apples which count as the main ingredients of the dish. One you have ticked off the elements off your checklist, it’s time to get into action.
Peel and cut the small red onion into eight wedges. Similarly, try cutting all vegetables in long wedges sort of way. This will add to the presentation of the dish as well as keep the elements fresher, as compared to the chopped version. Preheat a large baking pan in your oven to 450 degrees. Next you need to toss all the cut vegetables and season with rosemary, olive oil, salt and pepper in a large bowl. Take the large pre-heated baking pan; arrange the vegetable mixture along with sausages and bake it in the oven for about 20 minutes.
You might be wondering; have we forgotten about the apple? Nope. This is the part where we turn to the apple. Meanwhile the vegetables are in the oven; preheat broiler to high temperature and add an apple to the pan. Broil the apple until the apple is tender. Don’t forget to check your vegetables out of the oven! Set your apple in the pan with the vegetables to caramelize all the elements together.
Lastly, just before serving dinner, squeeze a lemon all over the pan and sprinkle the dish with parsley for a tangy edge and fresh element in the dish. Your Sheet Pan Sausage And Veggies Dinner is ready to be served.
Sheet Pan Sausage and Veggies- The Perfect Dish for Family Dinners!
This dish is the ultimate dish that can be served in family dinners. Because this dish’s aesthetic that resembles so much to thanksgiving dinners, it creates the perfect smoky and healthy mixture of baked vegetables along with everyone’s favourite smoked sausages. It is easy, it is smart, and it is bound to impress your family members with its sweet yet tangy flavour, and the perfect amount of seasoning; giving you the complete meat and vegetable fix.
This shrimp pasta recipe with tomato and spinach dish is a combination of two favourites that everyone loves; Seafood and Pasta! It involves all the right ingredients that are fresh, natural, light and flavourful at their best.
The taste of pasta with fresh shrimp tossed in hints of garlic butter, combined with organic tomatoes and spinach is a dream come true. This shrimp pasta is a Mediterranean delight that is not only health but packed with flavours as well. Good news for people who are diet conscious, they can replace the pasta with whole-wheat pasta or gluten free noodles for low calorie and gluten free delicious pasta.
Shrimp Pasta Recipe with Tomato and Spinach
This Shrimp Tomato Spinach Pasta in Garlic Butter Sauce recipe from Julia\'s Album is the perfect combination of taste and health, because the tomatoes added in the shrimp pasta are only slightly cooked. This preserves their nutrition and freshness as well as their shape. Another tasteful element in the recipe you can find is the taste of shrimp, tossed in paprika and red chilli flakes.
All of the ingredients are combined with the delicious and dreamy garlic butter sauce and olive oil, which makes the recipe a star. All these perks are bound to earn you compliments on the shrimp pasta dish and it will be gone in a matter of minutes!
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This is a main course recipe, so it will take about 50 minutes to prepare the dish. But all the time taken to prepare, and cook is all worth it in the end; we promise you! The trick is to keep everything fresh yet cook it nicely as well.
You can start by sautéing the fresh shrimp in olive oil, minced garlic and butter, till it is slightly pink on both of the sides. The pink colour determines that the shrimp is still undercooked, but it will cook through later with the rest of the elements. Cooking it now will only result in hardening of shrimps later. The next step is to add in generous amounts of paprika and salt. This is to season the shrimps thoroughly for rich taste.
Now, you can add in the fresh chopped tomatoes and cooked spinach along with hints of minced garlic (again, because it’s really the essence of the dish!) and some crushed chilli flakes to the shrimps on the skillet. Once this mixture is prepared, you can remove the skillet from the heat, and turn over to cook your pasta. You can opt for any kind of pasta for the recipe, but our favourite is the fettuccine pasta.
After the Boil, Cook and Drain processing of the pasta, it is now ready to be added to the shrimp mixture. Combine the drained pasta to the skillet and toss it with more butter and lemon juice. Try adding more seasoning of salt and red chilli flakes while heating up your pasta dish to bring out the flavour in the pasta. Not only will this heat your pasta dish, but also add flavour. Garnish with grated Parmesan cheese and Voila! It is ready to be served.
Dill Pickles have won over so many food lover’s hearts around the world and are still earning popularity in places. This new pickle variety has taken its place in most places from pasta, to salads, even mozzarella sticks!
Our favourite recipe these days is the Dill Pickle Chicken Salad Recipe from Together as Family. It’s easy, it’s simple, and it’s very tasty to eat. You can tag croissants or lettuce along with the salad make it one great appetizer to win over your family as well, since it involves the tangy pickle flavour. You pack this salad for lunch to work as it is light yet fulfilling at the same time. You could even add the salad mixture as sandwich material to make this an exciting party snack as well.
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Dill Pickle Chicken Salad Sandwiches
The Dill Pickle Chicken Salad Recipe takes just 3 elements to make- Chicken chunks, diced dill pickle and green onions. The ideal chicken you can get for this salad is the Rotisserie chicken because it has the perfect tenderness and seasoning, which saves time to cook the chicken first. In case you are not a fan, you can always flavour your chicken as you like. You can even choose to dice or shred the chicken as per your liking, and then add it to the salad. Given an estimate, you’ll need about 2 cups of home-cooked chicken alternative to 4 cups of Rotisserie chicken as per the recipe.
The next step is to prepare a creamy dill pickle dressing for your salad. Creamy means rich and richer, because salads are already plain and dry. So, the dressings should always be creamy to give you the perfect addition of creaminess which balances the salad. Another factor can be that setting your salad in the fridge causes dryness; as chicken soaks up the dressing, so you need to prepare your dill pickle dressing creamy and rich for better results. To prepare the dressing, you’ll need cream cheese, mayonnaise, pickle juice from the dill pickle jar, garlic powder and some salt and pepper seasoning. You can stir all the elements together in a jar at once and mix it together till you obtain a creamy texture of the dressing. Pour the dressing over the salad mixture and set it in the fridge. Because you know, cold salads, are always the winners!
Why You Need to Make this Salad Recipe Now!
This Dill Pickle Chicken Salad Recipe is a twisted version of original regular salads. It involves green onions and chunks of chicken all covered in creamy indulgence of the dill pickle dressing, which makes it delish! You can eat the salad by itself, spread it on bread rolls, wings, blue cheese dressing, croissants, or even pair them up with lettuce in case you are considering a low-carb option. This recipe takes just about 30 minutes to make, and in this time, you can make a great impression on your friends and family with this new recipe!
Calling people around food is a great reason to feel and share happiness. If you are a party-lover and want to invite people home, tacos would be a great click. They make excellent Mexican cuisine which can satisfy anyone. Tacos are loved by almost all food lovers. But preparing great tacos may not be the easiest things to cook. However, here is a stress-free Easy Taco Recipe Dinner Board from Reluctant Entertainer to solve your cooking worries within seconds.
Making great tacos has never been easier before. Thanks to this brilliant board that makes preparing tacos fun for all. You don’t have to be a great chef to prepare this great recipe. No complicated steps involved and you will be able to make this recipe quickly without having to worry about a thing.
Following this simple yet easy recipe your cooking experience would become fun. Give it a try and we bet you will be greatly appreciated!
What do I need for a taco night?
For preparing this easy taco recipe dinner board, you only need to shop few ingredients. You need to get 30 taco shells, buy your favourite meat (red meat, white meat) or just a ground turkey. In addition, to prepare Easy Taco Recipe Dinner Board you also will need some cheese, lettuce, tomatoes and some seasoning. Collecting these simple ingredients can be fun too. Just go around shopping and pick these if you already don’t have them in your kitchen. If you do, simply start with your recipe!
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Easy Taco Recipe Dinner Board
Preparing this easy taco recipe dinner board is super-simple. Take an epic board and spread a parchment paper on it. Put a bowl in the center and fill it with shredded tomatoes and lettuce. Now take small bowls and fill them with your desired salsa, olives, guac. The next thing to do is to add some cream in it. Keep the space for 30 taco shells around these small salsa bowls.
What do you need for a taco party?
Preparing taco meat is very simple too. You don’t feel hesitant if you haven’t made it before. It calls for no expertise trust me. Simple cooking is what it is all about!
To prepare your meat, you need to take a medium-sized onion and cook it with your favourite meat with seasonings. Now fill the taco shells with cooked meat and bake them for 5 just minutes. This is it.
See you did it! Isn’t that easy?
Preparing Easy Taco Recipe Dinner Board is a piece of cake. So the next time if you wish to hold a nice warn party with your familiar or friends, do try Easy Taco Recipe Dinner Board. But of course that is no rule of thumb. You can even prepare it anytime for yourself and give a treat to your taste buds.
So enjoy this lip-smacking easy taco dinner idea and share happiness with your loved ones now!
If you love French recipes here is one that you would surely love. This Meatballs Potatoes And Bechamel Sauce recipe has something unique about it that is why I loved it. It can make a perfect feast for any occasion. Whether you wish to surprise your kids with something new or delight your friends at your birthday bash, this easy Gratin Parmentier recipe can make a perfect choice.
American cooking has been greatly influenced by French cuisine. This modern version of sliced potato and meatball casserole with bechamel sauce is a combination of original and very common ingredients yet it brings a modern touch to food lovers.
You don’t have to be a real cook or an expert chef to prepare gratin meatballs Parmentier dinner. Trust me even the stay-at-home dads cooking for the first time can even prepare this delicious recipe. So don’t hesitate and simply take the plunge!
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Meatballs Potatoes And Bechamel Sauce
The main ingredients that you will need to prepare Gratin Parmentier also known as gratin meatballs Parmentier or Meatballs Potatoes And Bechamel Sauce are:
one white onion, 3- peeled and boiled potatoes, a pinch of paprika, salt and pepper, béchamel sauce, a pack of ground beef, and 1 large size pack of shredded mozzarella cheese.
Preparation of béchamel sauce: Take 5 tablespoons of butter and melt it on low flame.
Add 4 tablespoons of all-purpose flour and stir until it becomes smooth.
Now add 4 cups of milk to it and bring it to boil for 10 minutes.
Stir the mixture constantly.
Add 2 teaspoons of salt to it and then put in ½ teaspoon of nutmeg.
And then add salt and pepper to taste.
Mix it well.
Bechamel sauce is ready.
To prepare your Gratin Parmentier, here are some simple steps that you need to follow.
Preheat the oven to 400 degrees.
Now take a bowl put beef along with paprika and chopped parsley.
Add some salt and pepper to taste.
The next thing to do is mix them well and make the mixture uniformly combined.
Now peel off the potatoes and boil them for 7 minutes until they become partially soft.
Now chop them into slices.
Arrange these potatoes around the bottom of the glass baking dish (round).
Lay a flat layer of potatoes on the bottom and one layer on the sides of the baking dish.
Once you are done, take the meat mixture and make around scoop-sized balls.
Now arrange these balls on the sliced potatoes which you have laid out before.
Place the remaining potato slices between the meatballs in a way that each has its separate box.
Pour the béchamel sauce on each box until it fills it.
Now it is time to add a thin layer of shredded mozzarella cheese.
Bake it for 15 minutes in the preheated oven and there you go!
Enjoy the yummiest, cheesy and creamy Gratin Parmentier.
You will love every bite that is packed with flavor and season!
