Honey Garlic Chicken Tenders are one of the easiest and tastiest dinners ever!
Baked chicken tenders coated in honey garlic sauce, baked to crispy perfection.
These Baked Honey Garlic Chicken Tenders will become a family favorite dinner recipe.
If you are looking for comfort food, look no further.
Baked Honey Garlic Chicken Tenders are crispy on the outside, moist and juicy on the inside, and covered in a sweet-spicy sauce that will make your mouth water just thinking about it.
Baked chicken tenders often get a bad reputation because people think they can\'t be made without frying them in oil.
These Baked Honey Garlic Chicken Tenders prove that wrong!
Baked honey garlic chicken tenders are great comfort food that you can eat any time of day.
Baking the chicken makes it crispy and delicious without all the grease from frying.
These baked, crispier chicken tenders are perfect for lunch or dinner.
Baked Honey Garlic Chicken Tenders With Green Beans
We all love chicken tenders, right?
There\'s just something about that crispy coating and juicy chicken inside that makes them irresistible.
But rather than hitting up the drive-thru, why not try making them at home?
These tastemade baked honey garlic chicken tenders are easy to make and so delicious, you\'ll never want to order out again!
Plus, they\'re a lot healthier for you than their fast-food counterparts.
Stir-frying is a popular cooking method in many Asian countries.
It\'s quick, easy, and budget-friendly!
Once you know the basics behind putting together a great stir-fry, you can easily introduce new ingredients, make a variety of sauces or try traditional recipes.
Stir-fries are often made with meat and vegetables, but we\'ll get to that later.
For now, let\'s start by looking at the surprisingly simple techniques that go into making restaurant-worthy dishes.
As a busy person who doesn\'t have time to cook every day, I know the value of quick and easy meals.
Stir-frying is one of my favorite methods for cooking because it\'s so quick and uses only a small amount of oil.
The best part about stir-frying is that you can introduce new ingredients, make different sauces, or try traditional recipes from all over the world!
Watch the video below to learn how to put together restaurant-worthy dishes at home with just a few simple techniques.
How to Make Stir Fry
Learn how to cook restaurant-worthy stir fry dishes
A stir fry is a delicious and healthy way to enjoy your favorite meals.
It\'s easy!
All you need are some ingredients, like chicken or vegetables that have been cut into bite sized pieces along with aromatics such as garlic ginger shallots (or any other spices).
To make this dish even better add in fresh herbs if desired- they provide great flavor plus extra nutrients too so get creative today while eating well tonight 🙂
To follow the exact recipe you need 1 lb. raw or cooked meat, 2 lbs of vegetables (cut into bite-size pieces) and aromatics such as garlic ginger shallots .
To make the stir fry sauce simply mix together with water Basic Stir Fry Sauce!
Beer Can Chicken is one of the most popular dishes in the US.
It\'s an easy beer can chicken recipe that you can make in the oven!
The beer adds flavor to this beer can chicken recipe, and it\'s a great dish for any occasion.
If you\'re looking for beer can chicken recipes with oven step-by-step instructions, then keep reading!
Everybody loves beer can chicken recipes.
Whether you are cooking for a family dinner, an outdoor event with friends or just want to have beer can chicken on the grill by yourself, beer can chicken is always a great choice!
What is the best beer to use for beer can chicken?
You may be wondering what beer to use in your beer can chicken recipe. Well, there are so many different types of beers out there that it could be hard to choose!
Here are some ideas on which beer would work best for each occasion:
-If you\'re looking for something light and refreshing but still flavorful, try using an American pale ale or wheat beer.
-For those who like their beers sweeter and maltier, go with either a brown ale or porter.
-If you want to go with something that is more bitter or hoppy, then a beer like an India Pale Ale would be perfect.
-If you want to bring out the flavors of your spices and seasonings, even more, choose a beer made from rye such as a pale ale beer.
So now that we\'ve figured out which beer works best for beer can chicken (also known as beer butt chicken for obvious reasons), what\'s next?
Well first off you\'ll want to make sure that your beer is cold.
If it isn\'t already in the fridge or freezer for a couple of hours before cooking with it, then pop opens your beer and let it sit in the fridge until it\'s nice and cool.
-Another thing to note is that beer carbonation can cause the beer to foam up when you open it so be careful and don\'t dump all of your beer into a cup, just use what you need.
-Once it\'s nice and cold pour about half of the beer out of the can or bottle before placing it on top of chicken in order to avoid spilling while cooking.
-For a beer can chicken rub, use any seasonings such as garlic powder and onion powder mixed with salt and pepper or paprika for some added flavor.
Now it\'s time to prepare the beer can chicken grill!
Get ready to make your next meal a true flavor adventure with these delicious, easy-to-prepare beer can chicken recipes.
All you need is an oven and some time!
The Beer Can Chicken is crispy, juicy, and delicious.
It\'s as easy to make at home with a few simple ingredients!
Take a look at these beer can chicken recipes and then you\'ll be ready to go on your own beer cooking adventure.
Juicy Beer Can Chicken
This Beer Can Chicken is juicy and moist.
It\'s seasoned with herbs, spices to make it flavorful for your taste buds!
Once you\'ve got the perfect mix of seasonings inside this juicy bird; crispy on outside but still soft in middle – there will be no letting go until it\'s gone (and even then we wouldn\'t tell).
The steam from beer really does wonders when cooking chicken.
Of course it is! Beer can chicken recipes are all about delicious beer infused flavors.
Is beer cooking healthy?
Beer-infused flavor always adds to the taste of any food, making beer cooked dishes healthier than they already were without beer in them. Beer has nutritious ingredients like minerals and B vitamins which will give energy but also beer cooking has beer itself which is a source of calories and beer can chicken recipes have usually more beer than they do in other dishes.
When you think of pasta, what comes to mind? Creamy sauces? Cheesy goodness? Sun-dried tomatoes come to mind for me.
I love the tangy taste and tomato flavor they add to dishes.
This Creamy Sun Dried Tomato Chicken Pasta is one of my favorite meals because it\'s easy to make and tastes amazing!
Sun-dried tomatoes are a great addition to any dish, and they work especially well in this Creamy Sun Dried Tomato Chicken Pasta.
Creamy pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika, cream and shredded Mozzarella cheese which gives it an incredible taste.
The sun-dried tomato flavor comes through nicely without being too overpowering.
I have been trying to find a pasta recipe that can replace my old go-to Creamy Sun Dried Tomato Pasta Recipe, and after making this dish I know it\'s the one.
This Creamy Sun Dried Tomato Chicken Pasta is a keeper!
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Creamy Sun Dried Tomato Chicken Pasta
How would you like to get dinner on the table in 30 minutes or less and have leftovers for lunch the next day?
When you\'re in the mood for dinner tonight but short on ideas, this creamy chicken penne pasta recipe will be an excellent choice.
It\'s easy and inexpensive; it only requires 30 minutes of cooking time!
This creamy chicken penne pasta recipe is the perfect dinner tonight!
It\'s easy, inexpensive, and quick to make.
And you\'ll love it because not only does this dish taste great but there are tons of different ingredients used which will give your senses an overload that can last all week long (or at least until tomorrow)!
This recipe is sure to please with its delicious creaminess, sun-dried tomatoes, and chicken.
Definitely not just for kids!
Ingredients:
8 ounces penne pasta
1 pound chicken breasts, cubed
Ingredients for sun-dried tomato sauce
3 garlic cloves
4 oz sun-dried tomatoes
olive oil
salt
paprika
basil
1 cup half-and-half (or ½ cup heavy cream + ½ cup milk)
1 cup Mozzarella cheese, shredded
¼ teaspoon red pepper flakes
The smell of bacon is one of the most addictive aromas on earth.
It has been known to lure people out of their homes, across cities, and into restaurants for a taste.
But what if you want that delicious bacon flavor without having to leave your home?
If you\'re a bacon lover, then you know that one of the best ways to eat your favorite meat is with eggs and toast for breakfast.
However, sometimes life doesn\'t allow for such luxuries.
Well, it just so happens that cooking bacon in the oven can be an easy way to do this!
The day I discovered that I could bake bacon in the oven is still one of my best kitchen days ever!
Making bacon in the oven
I love to make bacon!
It\'s such an easy and versatile dish.
It\'s so much fun to watch all of the smoke pour out when you finally put it on your plate, and then eat away!
When I think about what makes life worth living during these stressful times we\'re currently going through as a country, I think about bacon.
\”I have to go buy some!\”
There are so many delicious things you can do with this amazing product!
You can use it for breakfast, lunch or dinner – the possibilities are endless with this tasty treat!
You could make a breakfast sandwich, add it to a salad for lunch or dinner – the list goes on and on. It\'s hard not to love something that is both tasty and easy to make.
If you want to make your cooking more exciting, try frying vegetables in bacon grease. It will give them a unique flavor and make for some great side dishes or even an appetizer!
One thing I love about cooking my own meals is the fact that I know exactly what\'s going into it. It makes me feel so much better about the food I\'m eating, not to mention it tastes amazing.
Benefits of cooking bacon in the oven
When you\'re making bacon in the oven, there is no need for oil or water!
This means that your favorite meat will be crispier than ever before because even if it starts to dry out a little bit while cooking, all you have to do is add some water to the pan or cover it with a lid for five minutes.
It\'s so easy!
I don\'t know about you, but I think that bacon makes everything better – even my eggs in the morning!
Baking your food gives it an extra crispness that just can\'t be achieved by cooking on a stove top.
If you haven\'t tried cooking your bacon in the oven, make sure to give it a try!
It\'s quick and easy to do – not to mention delicious!
When I get home from work, my family is always excited for me because they know that dinner will be on the table within minutes of walking through the door!
I like to make a salad with bacon and cheese as well – it\'s out of this world delicious.
If you\'re looking for some new ideas on how to cook your favorite meat, then definitely give baking bacon in an oven a try today! You won\'t regret it. I promise!
When I think about what makes life worth living during these stressful times we\'re currently going through as a country, I think about oven baked bacon.
One thing that has always made me happy is cooking my own food with love and care – it\'s so much better than anything you could buy at a restaurant.
Making bacon in the oven is Easier Thank You Think!
It\'s quick and easy to do – not to mention delicious!
When I\'m at work, my family knows that dinner will be on the table within minutes of walking through the door. I like to make a salad with bacon and cheese as well – it\'s out of this world delicious.
The bacon in your oven will be cooked evenly and slowly.
No more sizzling or splattering, just nice crispiness on all sides that makes for easy cleanup!
The oven does an excellent job at ensuring even browning while giving off minimal heat exposure.
To make awesomely baked bacon at home I’ve put together these simple steps:
1) To get started, you will need to preheat your oven to 400 degrees Fahrenheit;
2) Line baking sheet with foil or parchment paper;
3) Lay bacon strips on prepared pan, not touching each other;
4) Place pan in the oven and cook for 15-20 minutes until desired crispness.
How do I make Bacon extra crispy?
For extra crispy bacon, flip halfway through cooking time until desired crispness is reached!
That’s it!
* The oven baked bacon will not shrink or curl up.
* Do not place the pan next to any other pans in the oven since it may cause warping of your baking sheet.
* When you are finished cooking, remove from the oven and transfer oven baked bacon strips onto paper towels so they can drain excess grease. You can save this grease for other recipes that call for it, such as salad dressing.
Rack or no rack?
You can also use a cooling rack and lay the bacon on top of it to further drain any excess grease.
This method will produce an extra crispy strip of bacon.
Now you can enjoy this delicious treat with no effort. Yum yum! Some people like to eat their baked bacon slices cold or straight out of the fridge so they can get a nice crunchy texture.
Watch the video below for tips on how to bake bacon perfectly every time. You\'ll be a pro in no time!
But what if you want to warm it up?
The oven will get the job done, but I’m going to cover a more unique way of warming bacon that is guaranteed to impress your friends and family.
Just follow these simple steps:
Step One: Get a pan ready with a thin layer of water covering the bottom
Step Two: Place bacon strips on pan and turn heat to medium-high
Step Three: Once the water starts boiling, the bacon should slowly start sizzling.
Step Four: Continue cooking until desired crispness is reached, flipping halfway through step five!
It’s that easy! Now you can enjoy your warm delicious goodies any time you want.
Now that you know how to bake bacon, be sure to try it out for yourself!
Share this post with your friends and family so they can enjoy warm deliciousness too!
Nothing compares to a good Shepherd\'s pie with ground beef. Dishes like this make me look forward to fall and winter.
One of the best comfort foods in the world is Shepherd’s pie. It is a popular dish that originated in England. Mostly, it is made from ground-lamb or mutton filling; however, in the United States, ground beef is used. Thus, it is called Shepherd’s pie. In England, the beef dish is called cottage pie.
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Recipe For Shepherd\'s Pie With Ground Beef
You’ll Need
INGREDIENTS
FOR POTATOES
1 1/2 lb. potatoes, peeled
Kosher salt
4 tbsp. melted butter
1/4 c. milk
1/4 c. sour cream
Freshly ground black pepper
FOR BEEF MIXTURE
1 tbsp. extra-virgin olive oil
1 large onion, chopped
2 carrots, peeled and chopped
2 cloves garlic, minced
1 tsp. fresh thyme
1 1/2 lb. ground beef
1 c. frozen peas
1 c. frozen corn
2 tbsp. all-purpose flour
2/3 c. low-sodium chicken broth
1 tbsp. freshly chopped parsley, for garnish
Nothing compares to a good Shepherd\'s pie with ground beef. Dishes like this make me look forward to fall and winter.
One of the best comfort foods in the world is Shepherd’s pie. It is a popular dish that originated in England. Mostly, it is made from ground-lamb or mutton filling; however, in the United States, ground beef is used. Thus, it is called Shepherd’s pie. In England, the beef dish is called cottage pie.
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Recipe For Shepherd\'s Pie With Ground Beef
You’ll Need
INGREDIENTS
FOR POTATOES
1 1/2 lb. potatoes, peeled
Kosher salt
4 tbsp. melted butter
1/4 c. milk
1/4 c. sour cream
Freshly ground black pepper
FOR BEEF MIXTURE
1 tbsp. extra-virgin olive oil
1 large onion, chopped
2 carrots, peeled and chopped
2 cloves garlic, minced
1 tsp. fresh thyme
1 1/2 lb. ground beef
1 c. frozen peas
1 c. frozen corn
2 tbsp. all-purpose flour
2/3 c. low-sodium chicken broth
1 tbsp. freshly chopped parsley, for garnish
Who doesn’t love a great, juicy, and tender steak sandwich? Without a doubt, there is nothing better than a Philly cheesesteak with melted gooey provolone, ribeye steaks, and caramelized onions in the toasted hoagie roll. This is a classic Philly cheesesteak sandwich, which is popular on the East Coast. On the West Coast, some changes have been made like mushrooms and bell peppers are added. This sandwich is iconic and for a good reason. It is perfect for satisfying our cravings every time.
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Easy Philly Cheesesteak Sandwich Recipe
Ingredients
1 lb Ribeye steak trimmed and thinly sliced*
1/2 tsp Sea salt or to taste
1/2 tsp Black pepper or to taste
1 sweet onion (large), diced
8 slices provolone cheese mild (not aged provolone)
4 Hoagie Rolls sliced 3/4 through
2 Tbsp unsalted butter softened
1 garlic clove pressed
2-4 Tbsp mayonnaise or to taste
No holiday party is complete without an easy homemade green bean casserole. This is the perfect side dish to pair up with mashed potatoes, gravy, and turkey. Whether it is a thanksgiving party, Christmas party, or just a dinner with friends, it is a staple dish.
It was created by Dorcas Reilly, Campbell Test Kitchen Manager, in 1955. What makes this dish special is its smooth and creamy sauce with exceptional flavor. The tender green beans mixed in a creamy sauce, crispy onions, and cheese is something you don’t want to miss out. Bake it until it is hot and bubbly.
The green bean casserole was not a big hit when it was first made. It became popular when the recipe was shared on the Cream of Mushroom soup by Campbell. In present times, it is the most popular recipe and most made dish on Thanksgiving. This hearty classic will make everyone eat their vegetables. It is one of the cheapest and easiest dishes to make.
