I love a good breakfast! Even more, I love a quick, fast and delicious breakfast! This hearty Breakfast Tacos with Potatoes, Ham, Egg, & Cheese is family-friendly and kids love it. These tacos stuffed with all the goodies, go well with a side of hot sauce and a squeeze of fresh lime. This dish can be a comforting breakfast or fast lunch food.

Ingredients

• 4 cups potatoes, diced
• 8 eggs
• 2 cups ham, diced
• 2 cups cheddar cheese, grated
• 1/2 cup pickled jalapenos
• 8 small flour tortilla shells
• 2 teaspoons black pepper
• 2 teaspoons creole seasoning
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon chili powder
• extra virgin olive oil
• hot sauce and lime juice to serve

Instructions

• Mix seasoning blend together and set aside.
• Heat about 2 tablespoons olive oil in a pan over medium heat.
• Add potatoes cook potatoes about 5 minutes, add half of seasoning blend to potatoes.
• Add 1/2 cup of water to potatoes, cover with a lid and cook potatoes until water is all gone and potatoes are tender about 5-7 more minutes.
• In a separate pan, add about 2 tablespoons of olive oil over medium heat.
• Add ham and jalapenos and cook about 5 minutes.
• Remove from pan and add eggs that have been slightly beaten and seasoned with remaining seasoning blend. Add 1 cup of cheese to eggs.
• Cook eggs about 4-5 minutes until scrambled.
• Heat shells in a clean pan until warmed.
• Fill shells with potatoes, eggs, ham, and more cheese.
• Top with hot sauce and lime juice.

Notes