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Unbelievably Delicious And Simple To Make Chicken Kiev Recipe

February 12, 2016 / Dinner Ideas For Tonight

This gourmet treat is really easy to prepare at home. Crispy on the outside and super juicy on the inside, packed with rich and flavorful garlic butter and with a burst of lemon juice flavor in it, this Chicken Kiev recipe is unbelievably delicious and simple to make.

The first cut into the chicken releases a flavorful stream of hot butter which makes the chicken very tender.

This easy, yet elegant entree that uses ingredients that you probably have at home is wonderful with mashed potatoes and green beans.

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Chicken-Kiev

Chicken Kiev Recipe

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You\'ll Need

Ingredients

Chicken Kiev Ingredients:

4 or 8 (1/2 of a chicken kiev per plate)
Chicken Kiev Ingredients:
4 Chicken Breasts
2 eggs, beaten
¾ cup flour
1 ½ cups fine dry white bread crumbs
Salt and Pepper to taste
Kiev Butter:

8 Tbsp Butter, at room temperature
1 garlic clove, minced
1 tbs lemon juice
2 Tbsp chopped fresh parsley
½ tsp salt
½ tsp pepper

Get your full written recipe and helpful tips as well as many other delicious recipes at: Natasha\'s Kitchen

Thanks to Natasha for this amazing recipe and featured image!

 

You’ve Got To Try This Baked Garlic Parmesan Chicken…Will Simply Melt In Your Mouth!

February 10, 2016 / Dinner Ideas For Tonight

Looking for simpler, easy dinner recipes that are kid-friendly too? You\'ll love this Baked Garlic Parmesan Chicken recipe. With 5 minutes of prep time and around 40 minutes of baking time this is an easy-to-prepare recipe that\'s hard to mess up and is totally yummy! I bet it will go on your regular menu rotation.

The moist chicken breasts baked in the oven, with parmesan, garlic, and bread crumbs, evenly topped with mayonnaise and sprinkled with salt and lemon pepper to taste will simply melt in your mouth!

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baked-garlic-parmesan-chicken

Baked Garlic Parmesan Chicken

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You\'ll Need

Ingredients
½ cup Mayonnaise
½ cup shredded Parmesan cheese
4 boneless skinless chicken breast cutlets.
4-5 teaspoons Italian seasoned dry bread crumbs
½ teaspoon garlic powder
pinch of salt
½ teaspoon lemon pepper

Get your full written recipe and helpful tips as well as many other delicious recipes at: CakesCottage

Thanks to Dan for this amazing recipe and featured image!

Hot Fire Chicken With Cheese For People Who Love Spicy Food

February 7, 2016 / Dinner Ideas For Tonight

This super-spicy chicken (called Buldak in Korean) is hot and addicting; you won\'t stop eating because it\'s just so tasty! The combination of cheese flavor and hot spice is amazing! The cheese turns out a bit the spiciness but if you want to make o make a milder version of this, cut down on the hot pepper flakes, or use milder flakes.

A little sweet, and plenty soft and juicy, this Fire Chicken with Cheese (Chijeu-buldak) uses chicken breast, but you could use chicken thigh, too.

This delicious looking dish can be served with rice, bread or tortilla if you like or just with beer.

Fire Chicken With Cheese (Chijeu-buldak)

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You\'ll Need

Ingredients (4 servings)
2 pounds of chicken breast, cut into 3/4 or 1 inch cubes
½ cup hot pepper flakes
2 to 3 tablespoons hot pepper paste
1 tablespoon soy sauce
3 tablespoons vegetable or corn oil
½ teaspoon ground black pepper
⅓ cup rice syrup (or corn syrup, sugar, honey)
6 large garlic cloves, minced
2 teaspoons ginger, minced
1 pound mozzarella cheese (optional), cut into small pieces
1 cup of sliced rice cake (optional)
1 green onion, chopped
¼ cup water

Get your full written recipe and helpful tips as well as many other delicious recipes at: Maangchi

Thanks to Maangchi for this amazing recipe and featured image!

Zucchini And Prosciutto Slice -Very Tasty And Perfect For Lunchboxes

February 2, 2016 / Dinner Ideas For Tonight

You\'ll love this recipe even if you\'re not really a big zucchini fan! This is a really easy dish to make, it only takes about 15 minutes to prepare. Zucchini & prosciutto slice (or crispy bacon if you wish) is super -delicious served hot or cold. This meal can be eaten straight away or packed into lunch boxes for the next day. Give it a try with your own little touches and be prepared to be amazed.

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Zucchini & Prosciutto Slice

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You\'ll Need

 Ingredients

Olive oil, to grease
2 medium (about 300g) green zucchini, coarsely grated
100g prosciutto, finely chopped
3 green shallots, ends trimmed, finely chopped
Freshly ground black pepper
6 eggs, lightly whisked
240g (1 cup) light sour cream
1 garlic clove, crushed
45g (1/2 cup) finely shredded gruyere

Get your full written recipe and helpful tips as well as many other delicious recipes at: Taste

Thanks to Amanda Kelly for this amazing recipe and featured image!

Easy Yet Amazing Slow Cooker Chicken Fajitas

January 19, 2016 / Dinner Ideas For Tonight

People who don’t usually have a lot of time to cook, rely on their slow cooker. Slow-cooked meals are easy to prepare, fuss-free and delicious and sometimes they can feed a crowd on a budget. Like this amazingly great slow cooker chicken fajita recipe. This is the perfect Sunday dinner that whole family loves it! It takes about 3-4 hours high heat or low heat 6 – 8 hours to make this delicious meal with heavenly smell and mouthwatering aroma of fajitas.

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Easy Yet Amazing Slow Cooker Chicken Fajitas

Slow Cooker Chicken Fajitas

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You\'ll Need

Ingredients

2 lbs boneless skinless chicken breast halves
1 (14.5 oz) can petite diced tomatoes with green chilies
1 red, orange and green bell pepper, julienned
1 large yellow onion, halved and sliced
4 cloves garlic, minced
2 1/2 tsp chili powder
2 tsp ground cumin
1 tsp paprika
3/4 tsp ground coriander
1 tsp salt
3/4 tsp pepper
2 Tbsp fresh lime juice
1 Tbsp honey
For serving:
Flour tortillas, sour cream, cilantro, salsa, guacamole, monterrey jack or cheddar cheese

Get your full written recipe and helpful tips as well as many other delicious recipes at: Cooking Classy

Thanks to Jaclyn for this amazing recipe and featured image!

 

Insanely Delicious Spinach Artichoke Dip Stuffed Garlic Bread

December 12, 2023 / Best Appetizers

This recipe is seriously looking good and so perfect in every way! Plus, is something that anyone can do really quickly. Especially if you love garlic bread, you\'ll be even more motivated to make this spinach artichoke recipe. I love the idea of the dip being in the bread, it sounds really tasty and my mouth is watering! Bet, I\'m not the only one! This idea of stuffing a baguette is brilliant and you can get really creative with what you add in your dip. This Spinach Artichoke Dip Stuffed Garlic Bread recipe is everything you\'ve ever wanted in an appetizer and more!

Spinach Artichoke Dip Stuffed Garlic Bread

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Source Host the Toast

You’ll Need

INGREDIENTS This recipe features a delicious combination of flavors, including artichoke hearts, spinach, and cream cheese. Topped with melted mozzarella, garlic, and Parmesan cheese, it's a mouthwatering dish that will satisfy your taste buds. Get your full written recipe and helpful tips as well as many other delicious recipes at: Host the Toast Thanks to Morgan for this amazing recipe and featured image!

Amazingly Crisp, Oven-Baked Garlic Parmesan Potato Wedges

January 7, 2024 / Best Appetizers

I could never turn down garlic and cheese. And I have a weakness for crunchy, not hard, fries. I’m pretty sure I could live on these beauties! This is a pretty simple yet mind-blowing recipe- of course, if you like potatoes!

There is nothing better than a good batch of baked and crispy potato wedges and loaded with yummy garlic and Italian flavors! Sooo yummy!

This recipe will teach you how to make the perfectly seasoned and salty baked garlic parmesan potato wedges that taste like they are from a restaurant.

Thanks to Tiffany of Le Creme De La Crumb for this wonderful recipe.

This is a fast and easy recipe. These Garlic and parmesan seasoned potato wedges oven-roasted to golden tender perfection are amazing!

BAKED GARLIC PARMESAN POTATO WEDGES

INGREDIENTS
3-4 large russet potatoes, sliced into wedges
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
½ cup shredded parmesan cheese
optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping

Get the recipe at: Le Creme De La Crumb

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