Thanksgiving is a time-honored tradition in the United States, and for many families, green bean casserole is a must-have dish on the table.
A Classic Holiday Casserole
This classic recipe has been cherished for decades, and guess what? Thanks to the invention of canned green beans, it's now easier than ever to whip up this delicious dish in no time!
With the convenience of canned green beans, you can enjoy the same traditional flavors and savor every bite without the hassle of preparing fresh beans. So go ahead and indulge in this timeless favorite that brings comfort and satisfaction with every mouthful.
Can you use frozen green beans in Green Bean Casserole?
Yes, you can definitely use frozen green beans to make Green Bean Casserole! Frozen green beans are a convenient choice and make for an easy meal. They don't require any prep work and are ready to be cooked. To get the best flavor out of them, we suggest blanching them before adding them to the casserole. This helps ensure that they will have a crunchy texture along with a great flavor. With just a little bit of extra effort, you'll be able to enjoy a delicious casserole made from frozen green beans! Happy cooking!
Ingredients in Green Bean Casserole
All you need are 5 ingredients: some frozen green beans, cream of mushroom soup, canned fried onions, and canned French fried onions.
This delicious green bean casserole with frozen green beans dish is simple to make and only requires 30 minutes in the oven!
FAMOUS French\'s Green Bean Casserole…that you\'re gonna just love!!
Deronda demonstrates how to make this Thanksgiving Day side dish that families have been serving for decades!!
Simple, fast yet easy to make with only 5 ingredients!
Thanks to Deronda of Foods101withDeronda for this wonderful recipe.
French\'s Green Bean Casserole is a comfort food favorite. It can be made with either fresh or frozen green beans, and it doesn\'t require any cooking!
How to make green bean casserole using frozen green beans
The ingredients are simple: 2 cans of cut (or bagged) veggies such as fried onions & mushrooms; cream soup – just make sure you read the label before buying because some brands have too much salt added in them so use less if needed for your taste buds; milk mixed together until its consistency resembles yogurt.
Lastly, add black pepper to give off an extra kick.
That\'s it!
Deronda shows you how to prepare this Thanksgiving dinner favorite in less than 10 minutes including clean up!
It only takes 30 minutes to bake so there is plenty of time for other preparations before guests arrive.
Watch the video below courtesy of Foods101withDeronda and learn how to make a beautiful, quick, and easy from scratch frozen string bean recipe.
This recipe is so easy, even a nook cook can make it and still get the best meatloaf ever.
There are a couple of tips in this video, which is essential when making this recipe, so make sure you watch it with attention.
Thanks to Foods101withDeronda for the article’s inspiration and featured image.
Frequently asked questions
How to Freeze and Prepare Green Bean Casserole?
To make green bean casserole using frozen green beans, follow these simple steps:
Preheat your oven to the temperature specified on the casserole recipe you are using.
Start by thawing the frozen green beans. You can do this by placing them in a colander and running cold water over them until they are no longer frozen. Alternatively, you can leave them in the refrigerator overnight to thaw.
Once the green beans are thawed, drain them well and pat them dry with a paper towel. Excess moisture can make the casserole watery, so it's important to remove as much as possible.
In a large mixing bowl, combine the thawed green beans with the other ingredients required for your casserole recipe. This typically includes cream of mushroom soup, milk, seasonings, and any additional vegetables or toppings you prefer.
Mix everything together until the green beans are evenly coated with the sauce and other ingredients.
Transfer the mixture into a greased casserole dish and spread it out evenly.
Place the casserole dish in the preheated oven and bake according to the recipe instructions. This usually takes around 25-30 minutes, or until the casserole is heated through and the top is golden brown and bubbling.
Once the casserole is done, remove it from the oven and let it cool for a few minutes before serving.
Enjoy your homemade green bean casserole made with frozen green beans! It's a delicious and convenient side dish that can be enjoyed year-round.
Can Green Bean Casserole Be Frozen Before Cooking?
Yes, green bean casserole can be frozen before cooking. Freezing the casserole allows you to prepare it ahead of time and save it for later use. To freeze green bean casserole, you can follow these steps:
Prepare the casserole according to your favorite recipe, using frozen green beans instead of fresh ones.
Allow the casserole to cool completely before freezing. This will help prevent ice crystals from forming and affecting the texture of the dish.
Once cooled, transfer the casserole into airtight freezer-safe containers or resealable freezer bags. Make sure to leave some space at the top as the casserole may expand during freezing.
Label the containers or bags with the date and contents for easy identification later on.
Place the containers or bags in the freezer and store them for up to 3 months.
When you're ready to cook the frozen green bean casserole, simply remove it from the freezer and thaw it in the refrigerator overnight. Once thawed, you can bake it according to your recipe's instructions.
It's important to note that freezing may slightly alter the texture of the green beans, making them slightly softer. However, the overall taste and flavors of the casserole should remain intact. Enjoy your homemade green bean casserole whenever you require a quick and delicious side dish!
I\'m sure you have read about the health benefits of eating cranberries, but did you know they are also delicious?
Let\'s face it, most canned cranberry sauces are just too sweet.
There is good news for those who want to enjoy a healthier version of this holiday favorite.
Making your own cranberry sauce with fresh berries can be done in 3 easy steps!
This recipe requires only three ingredients – fresh cranberries, water and sugar.
It is best if all these ingredients are organic because then there will be no residues or pesticides that interfere with the flavor or nutritional value of the final product.
However, even if not organic, any preservatives used will likely be minimal as well since homemade recipes do not require long shelf lives.
WHOLE BERRY CRANBERRY SAUCE
Makes 2-1/2 cups
1- 12-ounce package OCEAN SPRAY fresh or frozen Cranberries
1 cup sugar
1 cup water
1. In a 3-quart sauce pan, over medium-high heat, bring sugar and water to boil. Add rinsed whole cranberries; bring to boil again. Reduce heat, to medium, and cook cranberries gently for 10 minutes, stirring occasionally.
2. Pour sauce into serving dish or airtight storage container. Sauce maybe served immediately or stored in refrigerator, up to 4 days. before serving!!
TIPS: Mason jar is prefect for storing cranberry sauce.
This recipe is perfect for those who want a simple cranberry sauce without any added sugar or other ingredients.
It takes only 3 ingredients and will taste just as good on turkey sandwiches this Thanksgiving as it does on Christmas morning French toast.
It\'s time to make your holidays even sweeter with this easy cranberry sauce recipe!
Watch the video below courtesy of Foods101withDeronda and learn how to make a festive and simple cranberry sauce from fresh berries.
See more about the Recipe For Cranberry Sauce With Fresh Cranberries via Foods101withDeronda
Thanks to Foods101withDeronda for the article’s inspiration and featured image.
Meatloaf is one of my favorite things to make and eat! It’s such great food, once you have a basic recipe, you can add any of your favorite flavor: spices, veggies, cheeses – and still can\'t go wrong.
Did you know that the meatloaf has European origins? I find this fascinating! Every country in Europe has a different type of meatloaf version which is served with mashed potatoes (when warm) and with various sauces and with a loaf of bread (when cold).
By Wikipedia, meatloaf in the contemporary American sense did not appear in cookbooks until the late 19th century! Pretty interesting!
This homemade Meatloaf recipe is a really good recipe, and very easy to follow. Sooner than you imagine, it will become your favorite recipe. Meatloaf is great comfort food; you can always add what you like. If you don’t like a flavor, don’t add it! It will still be ok.
Thanks to Deronda of Foods101withDeronda for this wonderful recipe
Classic Homemade Meatloaf From Scratch
What temp do you cook meatloaf?
Preheat oven to 375 degrees F.
Homemade Meatloaf Ingredients
2 LBS. ground chuck beef
1/2 cup onions, finely chopped
1 large shallot, finely chopped
1/2 cup oatmeal
1/2 cup ketchup
1 egg
2 Tablespoons Worcestershire sauce
2 teaspoons kosher salt
1 teaspoon thyme
1/2 teaspoon fresh cracked pepper
TOPPING
!/2 cup ketchup
2 Tablespoons brown sugar
Homemade Meatloaf Recipe
1. In a large mixing bowl add ground chuck, onions, shallots, oatmeal, ketchup, egg, Worcestershire sauce, thyme, salt & pepper. Mix ingredients until well combine. Do Not over mix.
2. In a 13\” by 9\” baking pan shape meatloaf into desired shape. May use bread loaf pan.
3. Mix together topping, ketchup and brown sugar, evenly spread on top of meatloaf.
4. Add water to another baking pan and place on bottom rack in oven. (This will keep MEATLOAF moist and keep top from cracking while baking).
5 Bake MEATLOAF for 55 minutes to 1 hour.
6. Cool MEATLOAF for 10 to 15 minutes before serving.
ENJOY!!
Watch the video below courtesy of Foods101withDeronda and learn how to make a beautiful, quick, and easy Classic Meatloaf from scratch recipe.
This recipe is so easy, even a nook cook can make and still get the best meatloaf ever.
There are a couple of tips in this video, which are essential when making this recipe, so make sure you watch it with attention.
