Tender and juicy and filled with sun dried tomatoes, garlic and fresh herbs, these cheesy meatballs made all in one skillet, are terrific!
Made using a beautifully flavored mixture of both beef and pork mince, these meatballs smothered in sauce and served over pasta will have everyone asking for more! This dish is so darn delicious!
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Indulging in food with a delightful surprise at the center is an absolute joy! These delectable Italian-inspired turkey meatballs, generously stuffed with mozzarella cheese, are gently simmered in a mouthwatering marinara sauce. Prepare to be captivated by their irresistible flavors and unexpected deliciousness. A bonus tip: you can conveniently freeze them for effortless and satisfying dinners. How marvelous is that!
Recipe Runner
Skillet Meatballs in Marinara Sauce
Delicious skillet meatballs cooked in flavorful marinara sauce. Try this easy recipe for a mouthwatering meal!
Ingredients
1 pound lean ground turkey
1 egg, slightly beaten
1/4 cup panko breadcrumbs
1 T. worcestershire
1 clove garlic, minced
1 t. dried basil
3/4 t. dried oregano
1/2 t. kosher salt
1/4 t. black pepper
4 ounces mozzarella cheese, cut into 1/2 inch cubes
1/2 cup mozzarella cheese, shredded3 cups marinara sauce
Get your full written recipe and helpful tips as well as many other delicious recipes at: Recipe Runner
Thanks to Danae for this amazing recipe and featured image!
An easy one pan meal, this One Pot Spaghetti and Meatballs recipe is such a crowd pleaser. Cheesy, easy and delicious, a classic comfort food this is great weeknight dinner recipe. This dish tastes great, the flavor is deep and rich and it\'s incredibly fast and easy to prepare all in one pot.
For a complete list ofingredientsand directions, please visit thenext page.
This recipe is pure brilliance! If you love French onion soup and meatballs, this recipe will feel like you won the lottery!
Those stuffed meatballs are so gorgeous looking and tempting, especially in the company of a great wine like Pinot Noir or Cafe Zinfandel!
This recipe is smart and unique: you turn caramelized onions and gooey cheese into tasty homemade meatballs stuffed with French onion soup flavors, a delicious bread-sopping type of dish.
Who doesn\'t love a truly special meal for dinner? This French Onion Soup au Gratin Stuffed Meatballs is a knock-out, totally takes the French Onion Soup to a whole new level!
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You\'ll Need
Ingredients
For the onions:
1 Tablespoon olive oil
2 onions, halved and thinly sliced
½ Tablespoon fresh thyme or ½ teaspoon dried thyme
1 teaspoon salt
½ teaspoon pepper
¼ cup beef broth
¼ cup red wine (I used Gallo Family Pinot Noir)
For the meatballs:
1 ½ lbs ground beef
¼ cup bread crumbs or ground oats (gluten free, if needed)
1 Tablespoon minced fresh parsley
1 teaspoon pepper
1 teaspoon kosher salt
1 egg
8 oz mozzarella cheese (about 1-2 oz into sixteen approximately half-inch cubes, to stuff the meatballs, the remainder shredded)
½ Tablespoon olive oil
Fresh chopped parsley for garnish, optional
For the sauce:
1 ¾ cup beef broth
¼ cup red wine (I used Gallo Family Pinot Noir)
2 Tablespoons cornstarch
salt & pepper, to taste
Get your full written recipe and helpful tips as well as many other delicious recipes at: Cupcakes & Kale Chips
Thanks to Briannefor this amazing recipe and featured image!
That is definitely one easy meal to prepare and perfect to put together any night of the week. The whole family will love this “meatballs and orzo” recipe, a quick and easy one pot meal (excepting the fact that you need to boil the orzo separate).
Those meatballs made of little pieces of the spicy Italian sausage, the bitter collard greens and the sundried tomato slivers…those flavors work perfectly together! Melted and coated with orzo, this combination is tasty, delicious and a huge success!
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Orzo with Collard Greens, Sausage Meatballs and Sundried Tomatoes
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You\'ll Need
What it took for 4:
* 3 hot (or mild, sissy) Italian sausage links, casings removed
* 2 Tbs. extra-virgin olive oil
* 4 cloves garlic, minced
* 1 bunch collard greens, thinly sliced into ribbons
* 6-7 sundried tomatoes, thinly sliced
* 1/3 cup chicken stock
* juice from half a lemon
* 2 Tbs. butter
* 1/2 cup freshly grated parmesan
* 1 cup orzo
* pinch of salt
Get your full written recipe and helpful tips as well as many other delicious recipes at: Bev Cooks
Thanks to Bev Cooks for this amazing recipe and featured image!
It\'s a fun and different dinner that will keep them entertained for hours, while also giving adults the cheesy goodness they crave.
Whether you\'re looking to spice up your regular meal routine or just want new recipes to try with your family, these cheesy volcano meatball recipes are perfect for everyone!
Cheesy Volcano Meatballs Recipes-Crazy Fun Recipes Even Kids Will LOVE!
These recipes are great for children to learn the joys of cooking with their little hands.
Your kids will enjoy pouring, watching it become gooey, and then putting everything into its own container!
Cheesy Volcano Meatball Sandwiches Recipe
What\'s not to love about ground beef? This recipe has all of your favorite ingredients like parmesan cheese and cheddar cheese cubes to make for an easy dinner.
This is one tasty meal that\'ll have everyone asking \”yeeaaahh\” when they see it on the table! Topped with hot dog buns, this dish looks absolutely mouthwatering in its simplicity—but don\'t let appearances fool you; there are some big flavors behind these amazing dishes (trust us).
The yummy taste comes straight from using quality meat combined with fresh tomato sauce seasoned just right so every ingredient shines through without being overpowering or cloying at any point during consumption.
The most delicious, mouthwatering meatballs are a family tradition. The best part is that they\'re easy to make and require very few ingredients!
I\'m sure you\'ve heard the old saying, \”A meal is only as good as its sauce.\”
Well, this recipe takes that sentiment to new levels combining the love of meatballs and tomatoes with fresh parsley for an incredible dish.
If you don\'t have a slow cooker yet, you may get one just for this recipe!
These Mozzarella-Stuffed Slow Cooker Meatballs are the best meatballs from a slow cooker you\'ve ever made!
We all know that nothing says \”home cooking\” like a good plate of meatballs and these mozzarellas- stuffed take this saying to a next level!
They are extremely tender and juicy, absolutely perfect.
Your family is going to love them!
The following recipe will give you 14 fun-sized balls with plenty of flavors for all members in your household–especially if it\'s been too long since dinner guests came over 🙂
If you\'re looking for a hearty and delicious meal, look no further.
The perfect way to kick off the New Year, these heart-attack inducingly delicious beef and cheddar cheese-filled hot dog buns are a must-try!
You\'ll want them grilled or fried so they\'re extra crispy on top.
This dish will have the whole family asking for seconds because of its incredible flavor combination between carbs from Ritz crackers finely crushed mixed with pasta sauce over cheddar cheese cubes on hot dog buns- what could be better?!
The ingredients list includes 1 lb of lean ground beef along with 6 Ritz crackers finely crushed together with ¼ cup parmesan cheese grated from block into small bits then added 3/4 cup spaghetti sauce distributed evenly throughout each bun before topping it all off by adding the cheddar cubes.
Ground beef, crackers and cheese are the three most basic ingredients needed to make this delicious dinner.
The sauce has an interesting flavor that complements well with pasta or even over anything else you want in your dish (we loved it).
It takes less than 30 minutes total including cooking time for 4 serving which means these can fill up fast because they\'re really filling too- perfect after working all day long at work!
Baked meatballs are so much better than fried meatballs, don\'t you think? Have fun making these Chicken Parmesan Meatballs. They look delicious and they are perfect for dinner and perfect to freeze for later. Love the idea of the cheese and Marinara sauce. Nothing compares to homemade sauce! And it only takes five minutes to make it!
Thanks to Mary of Barefeet In The Kitchen for this lovely recipe!
You\'ll Need
Yield: 30-36 small 1\” meatballs
2 pounds ground chicken
3/4 cup panko breadcrumbs (gluten free panko will work fine)
1/4 cup finely minced onion
2 tablespoons minced parsley
2 cloves garlic, minced
zest of 1 small lemon, about 1 teaspoon
2 eggs
3/4 cup shredded Pecorino Romano or Parmesan cheese
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 quart Five Minute Marinara Sauce
4-6 ounces mozzarella, freshly sliced
Get the full recipe with step-by-step photographs and helpful tips as well as many other delicious recipes at: Barefeet In The Kitchen.
Surprise your family and friends with these amazing looking and delightful appetizer bites. Here is a great idea to make good old spaghetti and meatballs in a new fun way! This recipe is easy to make and it looks delicious. If you\'re hosting a party and want to impress your guests or you\'re going to a party and need to bring some food with you, this is the recipe you want to make. These little nests make a great appetizer for any party, they are so cute!
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There\'s a reason spaghetti and meatballs appear on so many dinner tables – it\'s a comforting meal, easy to put together, and loaded with flavor. This recipe turns the traditional meal into party-ready, individual servings of spaghetti and meatballs muffin bites.
More Easy Meatball Recipes