Curated Recipes and Tips For Food, Coffee and Tea

Dressings

Healthy Chunky Tomato Salsa-Great for a Busy Lifestyle!

We love this recipe, as it goes with pretty much everything. So simple, so tasty, and great with a Mexican meal this healthy salsa that doubles as a condiment is lovely and very easy to make. Needless to say, you will probably never buy another ready-made salsa again as this may become a regular item in your fridge.

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Healthy Chunky Tomato Salsa

This flavor-packed salsa is a cinch to make and can be used as a condiment or dip. It\'s perfect for livening up tacos, burritos, or Spanish rice. Made with fresh tomatoes, onions, peppers, cilantro, and lime juice, it\'s both healthy and delicious. Feel free to adjust the level of spice to suit your preference. This salsa is best made a day or two in advance to allow the flavors to meld. Once you\'ve tried it, you\'ll never go back to store-bought salsa again!

Head on over to Vegan in the Freezer for the full printable recipe >>Healthy Chunky Tomato Salsa

Thanks to Ginny McMeans for this amazing recipe and featured image!

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Creamy Avocado Cilantro Lime Dressing- Ridiculously Easy And Seriously Delicious

Delicious, easy, and healthy, this avocado cilantro lime salad dressing is also creamy, full of flavor and fresh,

Creamy Avocado Cilantro Lime Dressing couldn’t be easier to whip up and you can serve it right away on a salad or you can store it in a mason jar. Super healthy and super creamy, this  salad dressing is ridiculously easy to make and seriously delicious.

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Creamy Avocado Cilantro Lime Dressing

INGREDIENTS
8 oz sour cream
1/2 cup mayo
1 medium avocado
1 1/2 tbls Ranch seasoning
1 to 2 tbls fresh lime juice
Fresh Cilantro
1 cup cold water
black pepper to taste (optional)

Get your full Creamy Avocado Cilantro Lime Dressing written recipe and helpful tips as well as many other delicious recipes at: Gimme Delicious

Thanks to Layla for this amazing recipe and featured image.

This Coconut And Mango Baked Chicken Is Absolutely Delicious!

This Coconut-Cayenne Mango Baked Chicken Recipe is over the top delicious! So many wonderful flavors in one dish!

The creamy and rich, mango sauce has a perfect balance of spicy and sweet although it contains no curry spices. Cayenne peppers adds all the heat needed to make this incredible sauce and the annatto seed oil, coconut milk and mango combination makes this sauce outrageously good.

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This Coconut Milk And Mango Baked Chicken Is Absolutely Delicious!

Coconut Mango Baked Chicken Recipe

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You\'ll Need

Ingredients
4 tablespoons olive oil, divided
1 tablespoon annato seeds (see notes)
1 (14-ounce) can coconut milk
½ cup roughly chopped mango (Here\'s How to Cut a Mango: A Photographic Guide)
¼ teaspoon cayenne pepper
1 tablespoon plus 1 teaspoon honey, divided
1 (approximately 3¼-pound) whole cut up chicken, bone-in, skin-on
sea salt and freshly ground black pepper

Get your full written recipe and helpful tips as well as many other delicious recipes at: Cooking On The Weekends

Thanks to Valentina for this amazing recipe and featured image!

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