You\'ll love this recipe, is very easy and tasty. Makes the whole house smell amazing when you\'re cooking it too!
Surprisingly easy to make and ready in just over one hour, this easy weeknight meat sauce is a family recipe which you can be sure, your whole family is going to love it! This homemade spaghetti sauce with ground beef is so flavorful and delicious! Rich and meaty, is probably the best spaghetti sauce you\'ve ever eaten.
This spaghetti sauce with ground beef freezes well so make up a large batch and freeze part of it for future meals.
Learn how to make an uper-delicious meaty spaghetti sauce. This recipe is a very good base and will work well with everyone\'s personal tastes, you can always add ingredients or make adjustments for your favorite flavor.
Watch how to make a rich red sauce with ground beef, onions, garlic, bell peppers, and herbs. Serve this meaty tomato sauce over spaghetti topped with freshly grated Parmesan cheese. It also freezes well for easy weeknight dinners.
Spaghetti Sauce with Ground Beef
Get the full recipe and helpful tips as well as many other delicious recipes at: All Recipes
Meatloaf is one of my favorite things to make and eat! It’s such great food, once you have a basic recipe, you can add any of your favorite flavor: spices, veggies, cheeses – and still can\'t go wrong.
Did you know that the meatloaf has European origins? I find this fascinating! Every country in Europe has a different type of meatloaf version which is served with mashed potatoes (when warm) and with various sauces and with a loaf of bread (when cold).
By Wikipedia, meatloaf in the contemporary American sense did not appear in cookbooks until the late 19th century! Pretty interesting!
This homemade Meatloaf recipe is a really good recipe, and very easy to follow. Sooner than you imagine, it will become your favorite recipe. Meatloaf is great comfort food; you can always add what you like. If you don’t like a flavor, don’t add it! It will still be ok.
Thanks to Deronda of Foods101withDeronda for this wonderful recipe
Classic Homemade Meatloaf From Scratch
What temp do you cook meatloaf?
Preheat oven to 375 degrees F.
Homemade Meatloaf Ingredients
2 LBS. ground chuck beef
1/2 cup onions, finely chopped
1 large shallot, finely chopped
1/2 cup oatmeal
1/2 cup ketchup
1 egg
2 Tablespoons Worcestershire sauce
2 teaspoons kosher salt
1 teaspoon thyme
1/2 teaspoon fresh cracked pepper
TOPPING
!/2 cup ketchup
2 Tablespoons brown sugar
Homemade Meatloaf Recipe
1. In a large mixing bowl add ground chuck, onions, shallots, oatmeal, ketchup, egg, Worcestershire sauce, thyme, salt & pepper. Mix ingredients until well combine. Do Not over mix.
2. In a 13\” by 9\” baking pan shape meatloaf into desired shape. May use bread loaf pan.
3. Mix together topping, ketchup and brown sugar, evenly spread on top of meatloaf.
4. Add water to another baking pan and place on bottom rack in oven. (This will keep MEATLOAF moist and keep top from cracking while baking).
5 Bake MEATLOAF for 55 minutes to 1 hour.
6. Cool MEATLOAF for 10 to 15 minutes before serving.
ENJOY!!
Watch the video below courtesy of Foods101withDeronda and learn how to make a beautiful, quick, and easy Classic Meatloaf from scratch recipe.
This recipe is so easy, even a nook cook can make and still get the best meatloaf ever.
There are a couple of tips in this video, which are essential when making this recipe, so make sure you watch it with attention.
Learn how to make Nachos Supreme restaurant-style or, I would say near perfect super grande-sized platter of nacho heaven! This big plate of nachos that feels like a party is so appetizing!
The display is impeccable and that's nothing fancy about making this recipe. Chef Buck is using real everyday ingredients that everyone has!
It's a great dish for a game day or a party, and perfect served for guests to snack on. Serve with extra guacamole and salsa for dipping and your favorite beer or beverage.
Nacho Supreme Recipe
Watch Chef Buck cooking this quick and easy Nachos Supreme Recipe. I think you\'ll enjoy his relaxed and down-to-earth way; it just makes you feel at home.
Learn how to make nachos like a fancy restaurant, then come back to us and tell us what you think!
Try this great Nachos Supreme Recipe –it\'s a super grande-sized platter of nacho heaven. We use ground beef for this recipe, but if you skip the meat and just use beans–it\'ll still be pretty damn good. The key to great nachos is a great nacho filling, so spice up your bean and beef mixture just right and build your nacho castle on a tasty foundation.
Print your recipe and get helpful tips as well as many other delicious recipes at: MyFoodChannel.com
Learn how to make Nachos Supreme restaurant-style or, I would say near perfection super grande-sized platter of nacho heaven! This big plate of nachos that feels like a party is so appetizing! The display is impeccable and that\'s nothing fancy about making this recipe. Chef Buck is using real everyday ingredients that everyone has!
It\'s a great dish for a game day or a party, and perfect served for guests to snack on. Serve with extra guacamole and salsa for dipping and you favorite beer or other beverage you prefer. Go ahead and follow the link to the next page for the recipe. The video will be on the page after.
Learn how to make Nachos Supreme restaurant-style or, I would say near perfection super grande-sized platter of nacho heaven! This big plate of nachos that feels like a party is so appetizing! The display is impeccable and that\'s nothing fancy about making this recipe. Chef Buck is using real everyday ingredients that everyone has!
It\'s a great dish for a game day or a party, and perfect served for guests to snack on. Serve with extra guacamole and salsa for dipping and you favorite beer or other beverage you prefer. Go ahead and follow the link to the next page for the recipe. The video will be on the page after.
Learn how to make Nachos Supreme restaurant-style or, I would say near perfection super grande-sized platter of nacho heaven! This big plate of nachos that feels like a party is so appetizing! The display is impeccable and that\'s nothing fancy about making this recipe. Chef Buck is using real everyday ingredients that everyone has!
It\'s a great dish for a game day or a party, and perfect served for guests to snack on. Serve with extra guacamole and salsa for dipping and you favorite beer or other beverage you prefer. Go ahead and follow the link to the next page for the recipe. The video will be on the page after.
It\'s a fun and different dinner that will keep them entertained for hours, while also giving adults the cheesy goodness they crave.
Whether you\'re looking to spice up your regular meal routine or just want new recipes to try with your family, these cheesy volcano meatball recipes are perfect for everyone!
Cheesy Volcano Meatballs Recipes-Crazy Fun Recipes Even Kids Will LOVE!
These recipes are great for children to learn the joys of cooking with their little hands.
Your kids will enjoy pouring, watching it become gooey, and then putting everything into its own container!
Cheesy Volcano Meatball Sandwiches Recipe
What\'s not to love about ground beef? This recipe has all of your favorite ingredients like parmesan cheese and cheddar cheese cubes to make for an easy dinner.
This is one tasty meal that\'ll have everyone asking \”yeeaaahh\” when they see it on the table! Topped with hot dog buns, this dish looks absolutely mouthwatering in its simplicity—but don\'t let appearances fool you; there are some big flavors behind these amazing dishes (trust us).
The yummy taste comes straight from using quality meat combined with fresh tomato sauce seasoned just right so every ingredient shines through without being overpowering or cloying at any point during consumption.
The most delicious, mouthwatering meatballs are a family tradition. The best part is that they\'re easy to make and require very few ingredients!
I\'m sure you\'ve heard the old saying, \”A meal is only as good as its sauce.\”
Well, this recipe takes that sentiment to new levels combining the love of meatballs and tomatoes with fresh parsley for an incredible dish.
If you don\'t have a slow cooker yet, you may get one just for this recipe!
These Mozzarella-Stuffed Slow Cooker Meatballs are the best meatballs from a slow cooker you\'ve ever made!
We all know that nothing says \”home cooking\” like a good plate of meatballs and these mozzarellas- stuffed take this saying to a next level!
They are extremely tender and juicy, absolutely perfect.
Your family is going to love them!
The following recipe will give you 14 fun-sized balls with plenty of flavors for all members in your household–especially if it\'s been too long since dinner guests came over 🙂
If you\'re looking for a hearty and delicious meal, look no further.
The perfect way to kick off the New Year, these heart-attack inducingly delicious beef and cheddar cheese-filled hot dog buns are a must-try!
You\'ll want them grilled or fried so they\'re extra crispy on top.
This dish will have the whole family asking for seconds because of its incredible flavor combination between carbs from Ritz crackers finely crushed mixed with pasta sauce over cheddar cheese cubes on hot dog buns- what could be better?!
The ingredients list includes 1 lb of lean ground beef along with 6 Ritz crackers finely crushed together with ¼ cup parmesan cheese grated from block into small bits then added 3/4 cup spaghetti sauce distributed evenly throughout each bun before topping it all off by adding the cheddar cubes.
Ground beef, crackers and cheese are the three most basic ingredients needed to make this delicious dinner.
The sauce has an interesting flavor that complements well with pasta or even over anything else you want in your dish (we loved it).
It takes less than 30 minutes total including cooking time for 4 serving which means these can fill up fast because they\'re really filling too- perfect after working all day long at work!
I love quick meal ideas! Like this simple, fast, and perfect Beef and Broccoli meal. Believe it or not, you can beat the clock with this easy 30 minutes recipe. Give it a try and you\'ll be amazed. This recipe is so delicious, easily rivals the beef and broccoli found at any restaurant.
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You\'ll be surprised by this recipe! It seems so simple but it is so good! Go ahead and follow the link to the next page for the recipe. The video will be on the page after.
I only know baked potatoes as a side dish for white or red meat, but these baked potatoes with wild mushroom Ragù dish looks just amazing! Dinner or lunch, this great vegetarian meal is very tasty and it’s pretty easy to make. If you\'re like me and love baked potatoes and mushrooms, you\'ll love this recipe which is both delicious and a little fancy. It\'s a very simple recipe, excellent for this time of the year; somehow colder weather seems to be more appropriate for stuffed baked potato.
Thanks to Deb at Smitten Kitchen for this wonderful recipe!
You\'ll Need
4 baking potatoes (about 2 pounds)
3 tablespoons olive oil, divided
3 tablespoons butter, divided
1 small white onion, finely chopped
2 garlic cloves minced
1 1/2 pounds mixed mushrooms, wild are wonderful, but sliced cremini or white mushrooms will also work
Salt and freshly ground pepper
1/2 cup white wine or vermouth, or 1/4 cup sherry or marsala (optional)
1/2 cup vegetable or beef broth, plus a splash or two extra if needed
1/2 teaspoon chopped thyme
4 ounce-log soft goat cheese
1 tablespoon minced fresh chives or flat-leaf parsley, to finish
Get the full recipe with step-by-step photographs and helpful tips as well as many other delicious recipes at: Smitten Kitchen
Oh my goodness, how good do those look? Here is a piece of advice from Chef Gordon Ramsay: \”Never, ever be ashamed to go to the butcher and ask for cheap cuts, because the results are incredible!\” This Slow Cooked Beef Short Ribs recipe is easy to make at home, very cost effective and the presentation is impressive. You’ll be in awe of how delicious it is! Watch how easy it is to make!
Slow Cooked Beef Short Ribs
You\'ll Need:
Olive oil, for frying
6 thick-cut meaty beef short ribs
1 large head of garlic, cut in half horizontally
1 heaped tbsp tomato purée
1 x 750ml bottle red wine
1 litre beef stock
150g pancetta lardons
250g small chestnut mushrooms, trimmed and halved
Sea salt and freshly ground black pepper
Chopped flat leaf parsley, to garnish (Source)
Enjoy!
Thanks to Gordon Ramsay for this article inspiration and featured image.
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More Easy Meatball Recipes