How would you like a recipe that is delicious and healthy?
Stuffed cabbage rolls are the perfect choice for those of us who want to eat something tasty, but also want to maintain our health.
Stuffed cabbage rolls are filled with rice and beef; they are cooked in tomato sauce. You can make them using this step-by-step recipe.
These stuffed cabbage rolls will be an excellent addition to any dinner table!
This is a delicious dish that you won\'t regret trying out.
Cabbage rolls are comfort food at its finest.
They\'re easy to make and can be customized with different ingredients depending on your taste buds\' moods!
Americans usually prefer them savory, but some people will go for an extra spicy kick while others still want something sweet along side their salty ones – so you have lots of options when deciding how much spice or sweetness is enough in this dish
Creamy rice mixed into hearty beef broth makes up one slightly modified version that has been popularized by restaurant chefs across America; I personally like addin\'g a lil\' bacon to mine for that salty-smoky flavor.
So give this Stuffed Cabbage Rolls Recipe a try!
Stuffed Cabbage Rolls Recipe
The delicious aroma of these cabbage rolls cooking is enough to make your mouth water and your hands quiver with anticipation.
The best thing about them?
They\'re easy!
All you need are a few ingredients that most people have in their pantry already, so give this recipe a go before summer\'s over – I guarantee it\'ll be worth every second spent on making dinner reservations at home instead of restaurants all day long (or longer than necessary).
The outside of the cabbage leaves is crunchy while the inside is soft and full of flavor from all that rice mixed into the beef broth.
You can add any spices or ingredients that suit your tastes buds\' desires but this recipe has been proven to have excellent results every time so give it a shot if you\'re feeling adventurous tonight!
Stuffed cabbage rolls are more likely to be of Eastern European origin, originating from either Poland or Russia.
Cabbage is a relatively poor food source, so cabbage does not have a rich culinary tradition – it\'s too valuable as a low-calorie diet staple for peasants to devote culinary time and energy to it.
It\'s not clear when the first stuffed cabbage rolls were made or who came up with the idea; there are no recipes that specify stuffing inside of individual leaves before they\'re cooked.
It may seem like people with excess meat might make stuffed cabbage rolls with leftover meat (which is what we see today), but traditionally most people didn\'t eat much meat at all (since they couldn\'t afford it).
So instead they would make stuffed cabbage with meat mixed into the sauce; this would make it more like a soup or stew.
Stuffed cabbage rolls are typically served with mashed potatoes, rice or pasta (or all three).
Polish Cabbage Rolls Name
Stuffed cabbage – sometimes called Golabki– is a Polish dish that contains a mixture of soft cabbage leaves and minced meats.
The popular meal also consists of tomatoes and sauce which cover each of the rolls.
These generally cook on the casserole dish or in slow cookers.
Several eastern-based places have this food, including Romania, Moldova etc.
Tell me about the folding process?
Add filling, fold in the leaves. Tie tight tight until spool fills. Fold the logs at their opposite ends and seal.
Cabbage Rolls Recipe With Ground Beef And Rice
Learn how to make these Stuffed Cabbage Rolls with a step-by-step recipe courtesy of Jenny can Cook!
It\'s an easy dish that can be made for dinner or any time of the day. Stuffed cabbage rolls can be stuffed with beef, pork and rice; they are made in tomato sauce.
This dish is not only tasty but also very healthy!
The stuffed Cabbage Rolls Recipe will give you a lot of energy for your whole day because it\'s packed with vitamins and nutrients that our body needs.
Everyone loves this meal so don\'t hesitate to try out Stuffed Cabbage Rolls Recipe!
This stuffed cabbage casserole tomato soup is a warm and hearty soup that will leave you feeling full and satisfied after each bite.
It has so many delicious flavors and textures in one dish.
I love stuffed cabbage casserole, but sometimes it can be difficult to get all the right ingredients.
That\'s why I like to make this stuffed cabbage casserole with tomato soup!
It\'s easy and inexpensive, plus you can find many of the ingredients in your pantry.
Stuffed Cabbage Casserole Tomato Soup
This stuffed cabbage casserole is the perfect hearty meal for a cold winter day.
It\'s full of flavor and comfort, with just enough spice to warm you up from the inside out!
The perfect dish to warm your cold soul on a cold day, this soup will have you feeling cozy in no time!
With its delicious flavors of the traditional stuffed cabbage rolls but none of their hassle – what more could we ask for?
This is a really great recipe for those who love stuffed cabbage casseroles.
It\'s hearty and satisfying, so don\'t be afraid to try it out!
It can be made in advance, frozen for later, or eaten fresh!
The best way to freeze cabbage roll soup is by freezing it before adding rice.
The dish will then remain fluffy and nourishing without absorbing too much moisture from the air while sitting in your freezer, making for an easy meal later on when you\'re feeling under the weather again!
Ingredients
olive oil
1 cup chopped sweet yellow onion
2 medium garlic cloves minced (do you have a garlic press? you should.)
1 teaspoon seasoned salt
2 pounds cooked ground beef
30 ounces diced tomatoes canned
30 ounces plain tomato sauce canned
1/3 cup Worcestershire sauce
6 cups chicken stock here\'s how to make your own
1 head cabbage chopped
3 cups quick cooking white rice
Nothing compares to a good Shepherd\'s pie with ground beef. Dishes like this make me look forward to fall and winter.
One of the best comfort foods in the world is Shepherd’s pie. It is a popular dish that originated in England. Mostly, it is made from ground-lamb or mutton filling; however, in the United States, ground beef is used. Thus, it is called Shepherd’s pie. In England, the beef dish is called cottage pie.
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Recipe For Shepherd\'s Pie With Ground Beef
You’ll Need
INGREDIENTS
FOR POTATOES
1 1/2 lb. potatoes, peeled
Kosher salt
4 tbsp. melted butter
1/4 c. milk
1/4 c. sour cream
Freshly ground black pepper
FOR BEEF MIXTURE
1 tbsp. extra-virgin olive oil
1 large onion, chopped
2 carrots, peeled and chopped
2 cloves garlic, minced
1 tsp. fresh thyme
1 1/2 lb. ground beef
1 c. frozen peas
1 c. frozen corn
2 tbsp. all-purpose flour
2/3 c. low-sodium chicken broth
1 tbsp. freshly chopped parsley, for garnish
Nothing compares to a good Shepherd\'s pie with ground beef. Dishes like this make me look forward to fall and winter.
One of the best comfort foods in the world is Shepherd’s pie. It is a popular dish that originated in England. Mostly, it is made from ground-lamb or mutton filling; however, in the United States, ground beef is used. Thus, it is called Shepherd’s pie. In England, the beef dish is called cottage pie.
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Recipe For Shepherd\'s Pie With Ground Beef
You’ll Need
INGREDIENTS
FOR POTATOES
1 1/2 lb. potatoes, peeled
Kosher salt
4 tbsp. melted butter
1/4 c. milk
1/4 c. sour cream
Freshly ground black pepper
FOR BEEF MIXTURE
1 tbsp. extra-virgin olive oil
1 large onion, chopped
2 carrots, peeled and chopped
2 cloves garlic, minced
1 tsp. fresh thyme
1 1/2 lb. ground beef
1 c. frozen peas
1 c. frozen corn
2 tbsp. all-purpose flour
2/3 c. low-sodium chicken broth
1 tbsp. freshly chopped parsley, for garnish
If you love French recipes here is one that you would surely love. This Meatballs Potatoes And Bechamel Sauce recipe has something unique about it that is why I loved it. It can make a perfect feast for any occasion. Whether you wish to surprise your kids with something new or delight your friends at your birthday bash, this easy Gratin Parmentier recipe can make a perfect choice.
American cooking has been greatly influenced by French cuisine. This modern version of sliced potato and meatball casserole with bechamel sauce is a combination of original and very common ingredients yet it brings a modern touch to food lovers.
You don’t have to be a real cook or an expert chef to prepare gratin meatballs Parmentier dinner. Trust me even the stay-at-home dads cooking for the first time can even prepare this delicious recipe. So don’t hesitate and simply take the plunge!
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Meatballs Potatoes And Bechamel Sauce
The main ingredients that you will need to prepare Gratin Parmentier also known as gratin meatballs Parmentier or Meatballs Potatoes And Bechamel Sauce are:
one white onion, 3- peeled and boiled potatoes, a pinch of paprika, salt and pepper, béchamel sauce, a pack of ground beef, and 1 large size pack of shredded mozzarella cheese.
Preparation of béchamel sauce: Take 5 tablespoons of butter and melt it on low flame.
Add 4 tablespoons of all-purpose flour and stir until it becomes smooth.
Now add 4 cups of milk to it and bring it to boil for 10 minutes.
Stir the mixture constantly.
Add 2 teaspoons of salt to it and then put in ½ teaspoon of nutmeg.
And then add salt and pepper to taste.
Mix it well.
Bechamel sauce is ready.
To prepare your Gratin Parmentier, here are some simple steps that you need to follow.
Preheat the oven to 400 degrees.
Now take a bowl put beef along with paprika and chopped parsley.
Add some salt and pepper to taste.
The next thing to do is mix them well and make the mixture uniformly combined.
Now peel off the potatoes and boil them for 7 minutes until they become partially soft.
Now chop them into slices.
Arrange these potatoes around the bottom of the glass baking dish (round).
Lay a flat layer of potatoes on the bottom and one layer on the sides of the baking dish.
Once you are done, take the meat mixture and make around scoop-sized balls.
Now arrange these balls on the sliced potatoes which you have laid out before.
Place the remaining potato slices between the meatballs in a way that each has its separate box.
Pour the béchamel sauce on each box until it fills it.
Now it is time to add a thin layer of shredded mozzarella cheese.
Bake it for 15 minutes in the preheated oven and there you go!
Enjoy the yummiest, cheesy and creamy Gratin Parmentier.
You will love every bite that is packed with flavor and season!
There is a popular perception regarding potatoes that they are boring and tasteless. A few cooking experts have come up with a range of recipes that have made potatoes look much tastier and cooler than before. The insane amount of starch and fiber along with vitamin C and vitamin B6 makes potatoes one of the healthiest foods if cooked right.
According to dietitians, there is no fat, sodium or cholesterol in potatoes making the overall calories a lot lower than most of the people think. To be exact, potatoes contain just 110 calories per piece.
If you love eating french fries and want to enjoy potatoes in a whole new way, you can always try cooking the crispy roast potatoes. Making this dish and not loving it at the end is not an option with this one.
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Super Crispy Roasted Potatoes
What do you need firsthand
Some of the important ingredients that you need to arrange before cooking this dish consist of 4 pounds of potatoes, baking soda, duck, goose or beef fat, finely chopped rosemary leaves, minced garlic, kosher salt, fresh parsley leaves and freshly ground black pepper.
In case you don’t have any of the fat items mentioned above, you can always use extra virgin olive oil. After you’ve arranged all the ingredients, you now need to heat up the oven up to 450°F/230°C.
How to make these delicious super crispy roasted potatoes
While the oven is heating up, you need to start boiling the potatoes in a pan. You need to add baking soda and 2 tablespoons of kosher salt in the pan.
The ideal time to keep boiling the potatoes is 10 to 15 minutes.
In order to check if they are boiled right, you can try cutting them with a knife. If the knife meets little resistance while inserting, you are on the right direction.
Now take another saucepan and add any type of available fat with olive oil, minced garlic, black pepper and rosemary leaves.
Keep stirring and cooking this sauce over medium heat.
After the garlic begins to turn golden, you need to stop heating and strain oil through a fine-mesh strainer.
What to do until completion
Set garlic/rosemary mixture aside and reserve separately.
Take out the potatoes from the boiling water and let them dry for 30 to 40 seconds till the moisture evaporates.
After that, season the potatoes with the infused oil you strained before and add a little salt and pepper for flavor.
While the potatoes are put for seasoning, you need to set a large rimmed backing sheet and place the potatoes evenly on the sheet.
Now you need to transfer the potatoes to the oven and roast them for at least 20 minutes.
You can roast them for more time until they turn deep brown and crisp.
At the end, you can transfer the potatoes on a tray or a bowl and add garlic/rosemary mixture and minced parsley.
Add some salt and pepper for flavor and your crispy roast potatoes are ready to eat.
This homemade hamburger helper beef pasta and cheese is a classic recipe that has been made from generations and is the perfect combination of cheeseburger and macaroni. For people who cannot decide their meals from the two options, this recipe is the perfect choice! This is a homemade recipe version including a pot, rich and cheesy taste that makes it so much better from the boxed pasta recipes. Boxed recipes have preservatives which can be dangerous for health.
Who doesn’t love a pot recipe? They are rich, they are flavourful, and they are easy to make as well. All ingredients in the recipe are budget friendly too, so you don’t have to worry about buying any exquisite cheese or imported seasoning.
Total Time
The preparatory time for One Pot Homemade Hamburger Helper is just about five minutes. The cooking time is approximately about 15 minutes. However, the devouring time depends on you! You can cook this meal in just 20 minutes, isn’t that amazing?
The Cheese Factor
Although cheese is not a part of the recipe or dish, this recipe includes it because it has been tried with the cheddar cheese and it came out even more flavourful. For people who have dairy allergies, they can avoid the sour cream and cheese at the end. The cheese gives the pot macaroni it’s standard cheeseburger flavour which is the very essence of the recipe. However, it is entirely up to you based on what is your preference.
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Homemade Hamburger Helper Beef Pasta And Cheese
Ingredients Beef – 1 Pound (Ground)
Ketchup – 1 Tablespoon
Mustard Paste – 1 Teaspoon
Hot Sauce- 1 Teaspoon (Optional but recommended!)
Garlic Powder- 1 Teaspoon
Onion Powder – 1 Teaspoon
Seasoned Salt- ½ Teaspoon
Salt- ½ Teaspoon
Pepper- ½ Teaspoon
Macaroni- 1 ½ cups
Broth/Water – 3 ½ cups
Sour Cream – ½ cup
Cheddar Cheese – 2 cups (Shredded)
How To Make Hamburger Helper
Instructions
1. Take a large skillet. Cook the ground beef until its brown. Drain the excess grease/oil from the skillet.
2. Lower your stove heat. Add salt, pepper, garlic powder, onion powder, ketchup, mustard paste into the beef and stir all your seasonings well.
3. Next, add the macaroni to the beef mixture. Pour broth or water into the skillet. You can opt for chicken or vegetable broth as well, as it adds more flavour. But simple water will do the trick just right.
4. Stir the mixture well to make sure all the components are combined well together.
5. Now, cover the pot with a tight-fitting lid and let the mixture simmer for about 15 minutes till your macaroni is cooked well. Check by lifting the lid and stir to test the macaroni.
6. Once the macaroni is cooked, add sour cream and mix it well to give the macaroni more flavour as well as a little creaminess in its texture.
7. Turn off the heat and set your pot aside.
8. Add the shredded cheese for an extra edge to your dish. You can mix it in the macaroni (recommended) or assemble it on top just while its hot.
9. Serve immediately while hot!
When you are on a diet or want to live a healthy life, the cravings can test your patience real bad. How long can a person stay away from fast food? Especially when it is that Big Mac which one can literally die for? Yes, we know that it is difficult and so we bring you the best Keto Big Mac Salad which will end your cravings for sure.
At this point, it is not even an exaggeration, just stating the facts; this salad will taste exactly like the Big Mac and that too without utilizing your cheat day. So without wasting further time, let’s get straight to the recipe followed by some special tips that you can follow in order to make this experience even more rewarding.
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Best Keto Big Mac Salad Recipe
Ingredients:
The ingredients are divided in two parts for your ease. The first one will enlist things you will need for the dressing and the second will include other salad ingredients.
Dressing (The Big Mac Sauce!!!):
Mayo: 3/4 cup
Mustard: 4 tsp
Hamburger Pickles: 2 tbsp (diced)
White Vinegar: 1 tbsp
Onions: 1 tbsp (properly minced)
Swerve: 2tsp
Paprika: half tsp
Ingredients for the Main Salad:
Ground beef: 1lb
Salt: 1 tsp (or as per taste)
Black Pepper: 1tsp (or as per taste)
Iceberg Lettuce: 4 Cups (chopped)
Onions: half cup (sliced)
Cheddar Cheese: 1 cup (shredded)
Hamburger Pickles: ¼ cup (diced)
Instructions:
Heat the pan and sauté it. Then add ground beef in it. Smash it properly in order to avoid any leftover clumps. Continue cooking until it is browned and completely cooked. Remember; uncooked beef can be extremely unhealthy.
While the beef is being cooked, prepare the dressing simultaneously in order to save time. For the sauce; mix all the ingredients in a bowl which include mayo, mustard, pickles, onion, paprika, swerve and vinegar. Mix it thoroughly and keep aside.
Once done with the sauce, start cutting onions, lettuce and pickles for the final step.
While doing all this, keep an eye at the beef. After the beef is cooked, add the seasoning (Black pepper and salt) to give a nice touch of aroma and taste.
The salad can be now served anytime. The only thing you need to do now is to mix the lettuce, pickles, onions and cheese and put it in a bowl (or several bowls, depending on the servings). Add the layer of ground beef on top of it. Finally, add our favorite dressing of Big Mac Sauce and serve instantly.
Additional Tips:
This sauce is a treat for people on diet. Hence, what you can do is double or even triple the amount of sauce needed for the best Keto Big Mac Salad recipe and store the rest in fridge. The sauce can last for almost a week so you can use it in different salads and as dipping for various chicken recipes as well.
Lean ground beef is a preferable option in order to have less of a hassle in dealing with the salad which otherwise might become a mess.
The salad can be transformed into a layered one in a mason jar which you can easily carry with you.
Have you ever felt the craving of eating something utterly delicious but at the same time worried that it should not be something completely junk and at least healthy in one way or other? Well, if you are health conscious and even on a cheat day would not prefer to have something purely unhealthy, cheesy beef and wild rice casserole is exactly what you need. It has a lot of cheese which can put an end to your craving just from the first bite and at the same time, it offers a variety of vegetables that are beneficial for your health. Moreover, it completely depends on you that how much amount and what type of vegetables you want to use. This makes the dish a versatile one that reaches and fulfills the hearts and stomachs of a larger audience. “Each according to their own will” can be regarded as its motto.
As stated above, you can make changes with regards to the use of vegetables and the amount of cheese that you may want to use, depending on the quantity that you can allow yourself to have. However, we still have some set ingredients and a process which we follow to fulfill the desires of our heart. You can take this recipe as the basic guide and make changes or have little interventions depending on your taste buds and what feels right to you.
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Cheesy Beef and Wild Rice Casserole Recipe
Ingredients
Lean Ground Beef: 1 pound
Onion: half (Chopped)
Mixed Vegetables: 1 pack (approximately 450g or 16 oz)
Long Grain and Wild Rice: 1 pack (Preferred; Uncle Ben\'s)
cream of celery soup: 1 can (Approximately 300g or 10.5oz)
Tomato Sauce: 1 can (Approximately 225g or 8oz)
Shredded Cheddar Cheese: 2 cups (Separate cups for 2 different steps)
Salt: 1 tsp or as per need
Ground Black Pepper: half tsp or as per need
Dried Italian Seasoning: 2tsp
Directions:
First things first, preheat the oven at 350 degrees.
Take a pan, and cook ground meat along with onion until it turns brown.
Leave the meat for on stove and come to the wild rice. Follow the instructions given on the package.
Put all the ingredients including the beef, wild rice, vegetables, one cup of cheese, cream of celery soup and spices in a casserole dish and then spread the remaining one cup of cheese on top of it! (This is the best part).
Now cover the dish and bake it for the next 30 minutes or until properly cooked.
Your casserole is ready to be served!
The cheese is the best part of this dish and one cannot deny that for sure. For the diet conscious people, you can save this dish for your cheat day if you feel guilty even after having vegetables. For cheese lovers, you can have this dish on your all time favorite list which will always make you a happy person!
