What a great way to use leftovers! This comforting casserole is an easy and great family-pleasing meal. There is not much to it: just some egg noodles, leftover turkey, leftover carrots, leftover gravy and seasonings, baked just a few minutes to heat through.
Comfort food at its finest, this is really an easy meal to throw together and a flavorful way to use leftovers. Very quick and easy to put together, this Leftover Turkey Noodle Casserole would be a good dish to make with your children.
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Leftover Turkey Noodle Casserole
Ingredients
12 oz pkg Egg Noodles, extra wide
3 cups leftover turkey, diced or shredded
1 cup leftover carrots, diced
12 oz jar Turkey Gravy
1 T dried Thyme
1/2 t salt
1/2 t pepper
Get your full written recipe and helpful tips as well as many other delicious recipes at: Who Needs A Cape?
Thanks to Lori for this amazing recipe and featured image!
Very hearty and perfect for a chilly evening, this soup is rich, velvety smooth and delicious. All the flavors of a cheeseburger in a cheesy, creamy and luxurious soup, you can be sure that everyone will be on time for dinner! Filled with flavorful ground beef, potatoes and carrots, this versatile cheeseburger soup is a real keeper.
Crock Pot Cheeseburger Soup Recipe
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You\'ll Need
INGREDIENTS
4 small potatoes, peeled and diced
1 small white or yellow onion, chopped
1 cup shredded carrots
1/2 cup diced celery
1 teaspoon dried basil
1 teaspoon dried parsley
3 cups chicken broth
1 pound lean ground beef
3 Tablespoons butter
1/4 cup all-purpose flour
2 cups milk ( I use 2%)
1/2 teaspoon salt
1/2 teaspoon black pepper
1 (16 oz.) package Velveeta processed cheese, cubed OR 2 cups shredded cheddar cheese
Get your full written recipe and helpful tips as well as many other delicious recipes at: Life In The Lofthouse
Thanks to Hollyfor this amazing recipe and featured image!
These are the most gorgeous roasted carrots ever! Perfectly roasted and easy to make, they are a perfect side dish for an Easter, Thanksgiving or any special dinner!
The addition of garlic butter is a great touch and a beautiful change from the simple sweet or boring-bland cooked carrots. This Garlic Butter Roasted Carrots recipe is savory and full of flavor, delicious and tasty. A keeper your family will love!
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Garlic Butter Roasted Carrot
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You\'ll Need
Ingredients
2 pounds carrots, diagonally cut into about 2 to 3-inch pieces
5 tablespoons butter
4 garlic cloves, minced
¼ teaspoon salt
¼ teaspoon fresh ground pepper
chopped fresh parsley, for garnish
Get your full written recipe and helpful tips as well as many other delicious recipes at: Diethood
Thanks to Katerina for this amazing recipe and featured image!
Watch how to make a classic pot roast, which is moist and juicy, in the slow cooker.
It’s really easy to make this recipe, it takes just a few minutes to prepare and put everything together in the morning and then to come home to a delicious one-dish meal with the house smelling incredible.
Browned chuck roast is slow-cooked for 8 to 10 hours along with potatoes, carrots, onion, celery, and dehydrated onion soup mix.
The recipe is a good template that you can play around with to comfort your taste buds.
The meat is so tender that it melts in your mouth, and all of the vegetables complement each other perfectly.
You won’t believe how much flavor this dish has until you try it yourself!
Serve with some homemade bread rolls and butter, then sit back while everyone enjoys their dinner.
There’s nothing better than knowing that everyone at the table loves what they are eating – except maybe when they ask for seconds…and thirds…and fourths…
Slow Cooker Pot Roast
This recipe is perfect for the family cook.
The ingredient list may look long, but it\'s really simple and easy to prepare!
You\'ll need some beef chuck roast (4 pounds), salt & pepper to taste- I recommend measuring these out beforehand just in case you don\'t have enough on hand; also 1 packet of dry onion soup mix which can be found at any grocery store where they sell canned vegetables as well extras like carrots chopped up into thin pieces so they are easier eating once cooked through with potatoes cubed into small chunks too if desired then add 1 cups water along with all those other veggies from before: celery stalk – this recipe couldn\'t be easier or more filling too so get those crockpots going today!
Watch the video recipe below and learn how to make a classic pot roast in the slow cooker.
Get your full written recipe and helpful tips as well as many other delicious recipes at All Recipes
Thanks to Marie Thomas for this amazing recipe and featured image!
It takes only 20 minutes to prepare this delicious side dish and another 25 minutes to bake it in the oven. With a combination of delicious ingredients like shredded cheddar cheese, broccoli, cream cheese and smoky bacon this Creamy Broccoli Bacon Bake is by far one of the most fabulously flavorful dishes you\'ll ever make! If you\'re not a broccoli fan, you can always substitute cauliflower florets for the broccoli.
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Creamy Broccoli-Bacon Bake
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You\'ll Need
Ingredients
6 cups small broccoli florets
2 carrots, sliced
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1 tsp. garlic powder
2 green onions, sliced
3/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
4 slices OSCAR MAYER Fully Cooked Bacon, chopped
Get your full written recipe and helpful tips as well as many other delicious recipes at: Kraft
Thanks to Kraftfor this amazing recipe and featured image!
Easy and delicious, this is one simple crock pot meal you\'ll want to have with your family. It tastes amazing and won\'t cost you a fortune to make it. This Easy Pot Roast Crock Pot is simply a chuck roast with potatoes and carrots with a sauce over it. All you\'ll need to do is to throw the ingredients in your crock pot and forget about it until it\'s time to make the gravy from the drippings then enjoy! Pretty easy, right?
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Easy Pot Roast Crock Pot
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You\'ll Need
Ingredients
2 to 3 lbs Chuck Roast
5 Potatoes cut into chunks
1 Onion cut into chunks
4 Carrots (optional)
2 cups Beef Stock or broth
2 cups Water
½ tsp Garlic Powder
½ tsp Onion Powder
½ tsp Italian Seasoning
¼ tsp Real Salt to taste
¼ tsp Pepper to taste
Get your full written recipe and helpful tips as well as many other delicious recipes at: My Natural Family
Thanks to Rebecca for this amazing recipe and featured image!
Love easy meals? This Balsamic Chicken and Veggies is really delicious and easy and quick to make and looks really good! There are a few things you need to know to make this recipe so quick: it takes only 10 minutes for preparation and 13 minutes for cooking. For this recipe, for example, you\'ll need to look for skinny asparagus which cooks much faster and more evenly with the carrots. Also gives better taste to this delicious food. There are more little tips like this in the source article so make sure you read it before you actually start cooking it or even before getting ready to buy the ingredients.
Want to impress your guests? This is the perfect dinner: with those amazing looking tomatoes and the fabulous taste, this meal will make you famous among your friends!
You’ll Need
Ingredients
1/4 cup + 2 Tbsp Italian salad dressing (I recommend using Kraft light Italian it\'s the perfect consistency for this and it\'s what I used)
3 Tbsp balsamic vinegar
1 1/2 Tbsp honey
1/8 tsp crushed red pepper flakes (more or less to taste)
1 1/4 lbs chicken breast tenderloins
2 Tbsp olive oil
Salt and freshly ground black pepper
1 lb fresh asparagus, trimmed of tough ends, chopped into 2-inch pieces (look for thinner stalks. Green beans are another good option)
1 1/2 cups matchstick carrots
1 cup grape tomatoes, halved
Get your full written recipe and helpful tips as well as many other delicious recipes at: Cooking Classy
Thanks to Jaclyn of Cooking Classy for this amazing recipe and featured image!
