Curated Recipes and Tips For Food, Coffee and Tea

butter

Brazilian Steak With Golden Garlic Butter: The Most Amazing Steak That You Can Make At Home

This is a spectacular recipe! This Garlic Butter Brazilian Steak looks absolutely mouthwatering and packs a lot of bold flavor.

Hopefully this recipe will inspire you to try it and make a fabulous steak this Christmas and maybe, who knows, start a new tradition.

Steak dinners are a special kind of meal and this one is perfect for the holidays! Quick and easy, this simple recipe takes only 15 minutes to make and practically 5 key ingredients.

VIDEO at the bottom of the post!

================================

Garlic Butter Brazilian Steak

Ingredients:

6 medium cloves garlic
Kosher salt
1-1/2 lb. skirt steak, trimmed and cut into 4 pieces
Freshly ground black pepper
2 Tbs. canola oil or vegetable oil
2 oz. (4 Tbs.) unsalted butter
1 Tbs. chopped fresh flat-leaf parsley

Brazilian Steak With Golden Garlic Butter: The Most Amazing Steak That You Can Make At Home

Brazilian Steak With Golden Garlic Butter on video

Get your full written recipe and helpful tips as well as many other delicious recipes at: Rasa Malaysia

Thanks to Rasa Malaysiafor this amazing recipe and featured image!

These Instant Sweet Potatoes With Homemade Cinnamon Honey Butter Might Be Too Good To Be True

There are many ways of cooking sweet potatoes and if you\'re looking for a quick and easy one and own and Instant pot, this recipe is delish!

These instant sweet potato with homemade cinnamon honey butter look and taste really delicious and can be done in about 15 minutes.

Add the cinnamon honey butter on top for more delish and complex flavor!

These Instant Sweet Potatoes With Homemade Cinnamon Honey Butter Might Be Too Good To Be True

Instant Pot Sweet Potatoes Recipe

———————————–

Ingredients
1 cup water
4 medium sweet potatoes

Get your full written recipe and helpful tips as well as many other delicious recipes at: Add a Pinch

Visit the Next Page link below for the  Cinnamon Honey Butter recipe.

[nextpagelink][/nextpagelink]

Easy And Delicious Garlic Butter Roasted Mushrooms

What an interesting and different choice for a side dish! This is the one side dish you will never stop making ever! The combination of garlic, butter and mushrooms is so simple yet mouth watering and so delicious! These buttery, garlicky mushrooms look absolutely incredible and they are so easy to make!

For a complete list of materials and directions, please visit the next page.

 Easy And Delicious Garlic Butter Roasted Mushrooms

[nextpagelink][/nextpagelink]

Fondant Potatoes- The Best Potatoes Side Dish You\’ll Ever Make!

Uniquely rich and creamy inside and with contrasting crusty, crunchy edges outside, these fondant potatoes are truly a magical thing.

The contrasting textures and the great flavors will make everyone enjoy with delight these potatoes.

With a fabulous taste and a wonderful presentation, these crispy, creamy and yummy potatoes made with fresh herbs, are a unique and luxurious side dish for a special meal.

Fondant Potatoes Recipe- Crusty Potatoes Roasted with Butter and Stock

I love all of Chef John\'s recipes, and fondant potatoes is no exception!

This is a great recipe plus is always so much fun to try a new way of cooking potatoes.

The texture this fabulous fondant potato technique provides is unlike anything you get by just roasting!

Fondant Potatoes- The Best Potatoes Side Dish You\'ll Ever Make!

You\'ll never think about potatoes in a same way again after trying this.

The texture it provides for russet is unlike anything else, so dense and rich with just enough crunch from its edges that contrast beautifully against the uniquely creamy inside.

You\'ll Need

Ingredients for 6 fondant potatoes:

  • 2 tbsp vegetable oil
  • 3 large russet potatoes (other varieties will not work as well)
  • salt and pepper to taste
  • a knob of butter (a 2 or 3 tablespoon size chunk)
  • 4 thyme sprigs
  • 1/2 cup chicken broth or stock, more if needed

Thanks to Chef Johnfor this amazing recipe and featured image!

Fondant Potatoes- The Best Potatoes Side Dish You\’ll Ever Make!

Uniquely rich and creamy inside and with contrasting crusty, crunchy edges outside, these fondant potatoes are truly a magical thing.

The contrasting textures and the great flavors will make everyone enjoy with delight these potatoes.

With a fabulous taste and a wonderful presentation, these crispy, creamy and yummy potatoes made with fresh herbs, are a unique and luxurious side dish for a special meal.

Fondant Potatoes Recipe- Crusty Potatoes Roasted with Butter and Stock

I love all of Chef John\'s recipes, and fondant potatoes is no exception!

This is a great recipe plus is always so much fun to try a new way of cooking potatoes.

The texture this fabulous fondant potato technique provides is unlike anything you get by just roasting!

Fondant Potatoes- The Best Potatoes Side Dish You\'ll Ever Make!

You\'ll never think about potatoes in a same way again after trying this.

The texture it provides for russet is unlike anything else, so dense and rich with just enough crunch from its edges that contrast beautifully against the uniquely creamy inside.

You\'ll Need

Ingredients for 6 fondant potatoes:

  • 2 tbsp vegetable oil
  • 3 large russet potatoes (other varieties will not work as well)
  • salt and pepper to taste
  • a knob of butter (a 2 or 3 tablespoon size chunk)
  • 4 thyme sprigs
  • 1/2 cup chicken broth or stock, more if needed

Thanks to Chef Johnfor this amazing recipe and featured image!

Fondant Potatoes- The Best Potatoes Side Dish You\’ll Ever Make!

Uniquely rich and creamy inside and with contrasting crusty, crunchy edges outside, these fondant potatoes are truly a magical thing.

The contrasting textures and the great flavors will make everyone enjoy with delight these potatoes.

With a fabulous taste and a wonderful presentation, these crispy, creamy and yummy potatoes made with fresh herbs, are a unique and luxurious side dish for a special meal.

Fondant Potatoes Recipe- Crusty Potatoes Roasted with Butter and Stock

I love all of Chef John\'s recipes, and fondant potatoes is no exception!

This is a great recipe plus is always so much fun to try a new way of cooking potatoes.

The texture this fabulous fondant potato technique provides is unlike anything you get by just roasting!

Fondant Potatoes- The Best Potatoes Side Dish You\'ll Ever Make!

You\'ll never think about potatoes in a same way again after trying this.

The texture it provides for russet is unlike anything else, so dense and rich with just enough crunch from its edges that contrast beautifully against the uniquely creamy inside.

You\'ll Need

Ingredients for 6 fondant potatoes:

  • 2 tbsp vegetable oil
  • 3 large russet potatoes (other varieties will not work as well)
  • salt and pepper to taste
  • a knob of butter (a 2 or 3 tablespoon size chunk)
  • 4 thyme sprigs
  • 1/2 cup chicken broth or stock, more if needed

Thanks to Chef Johnfor this amazing recipe and featured image!

Fondant Potatoes- The Best Potatoes Side Dish You\’ll Ever Make!

Uniquely rich and creamy inside and with contrasting crusty, crunchy edges outside, these fondant potatoes are truly a magical thing.

The contrasting textures and the great flavors will make everyone enjoy with delight these potatoes.

With a fabulous taste and a wonderful presentation, these crispy, creamy and yummy potatoes made with fresh herbs, are a unique and luxurious side dish for a special meal.

Fondant Potatoes Recipe- Crusty Potatoes Roasted with Butter and Stock

I love all of Chef John\'s recipes, and fondant potatoes is no exception!

This is a great recipe plus is always so much fun to try a new way of cooking potatoes.

The texture this fabulous fondant potato technique provides is unlike anything you get by just roasting!

Fondant Potatoes- The Best Potatoes Side Dish You\'ll Ever Make!

You\'ll never think about potatoes in a same way again after trying this.

The texture it provides for russet is unlike anything else, so dense and rich with just enough crunch from its edges that contrast beautifully against the uniquely creamy inside.

You\'ll Need

Ingredients for 6 fondant potatoes:

  • 2 tbsp vegetable oil
  • 3 large russet potatoes (other varieties will not work as well)
  • salt and pepper to taste
  • a knob of butter (a 2 or 3 tablespoon size chunk)
  • 4 thyme sprigs
  • 1/2 cup chicken broth or stock, more if needed

Thanks to Chef Johnfor this amazing recipe and featured image!

Saucy And Savory One-Pan Hungarian Red Potato Goulash

A simple yet rustic and rich dinner, this one pan recipe is utterly delicious and perfect. The Saucy Hungarian Red Potato Goulash with Smoked Sausage and Savory Caramelized Onions is a simple to make and flavorful dish that will make you look like an excellent cook. This lovely comfort recipe is also very flexible, you can make some yummy twists and pleasing to your taste!

Please Go To Page (2) For The Complete List of Ingredients & Directions…

 Saucy And Savory One-Pan Hungarian Red Potato Goulash

[nextpagelink][/nextpagelink]

Incredibly Delicious Roasted Carrots With Garlic Butter

These are the most gorgeous roasted carrots ever! Perfectly roasted and easy to make, they are a perfect side dish for an Easter, Thanksgiving or any special dinner!

The addition of garlic butter is a great touch and a beautiful change from the simple sweet or boring-bland cooked carrots. This Garlic Butter Roasted Carrots recipe is savory and full of flavor, delicious and tasty.  A keeper your family will love!

———————————————————————

Incredibly Delicious Roasted Carrots With Garlic Butter

Garlic Butter Roasted Carrot

—————————————————————————————————————

You\'ll Need

Ingredients
2 pounds carrots, diagonally cut into about 2 to 3-inch pieces
5 tablespoons butter
4 garlic cloves, minced
¼ teaspoon salt
¼ teaspoon fresh ground pepper
chopped fresh parsley, for garnish

Get your full written recipe and helpful tips as well as many other delicious recipes at: Diethood

Thanks to Katerina for this amazing recipe and featured image!

Super Rich And Creamy Slow Cooker Potato Soup

Wonderfully comforting and delicious, this potato soup looks tick and amazing and is so, so good! You wouldn\'t even believe that is made without heavy cream! Nothing beats a slow cooker meal that is just perfection!

In less than 20 minutes everything is prepared and ready to go in the slow cooker. Served plain or with cheese, bacon and chive on top, this creamy and so rich Slow Cooker Potato Soup is perfect for the rainy or colder days.

—————————————————————

Super Rich And Creamy Slow Cooker Potato Soup

Slow Cooker Potato Soup Recipe

—————————————————————————————————————

You\'ll Need

INGREDIENTS:

6 slices cooked bacon*, diced
3 cups good-quality chicken or vegetable stock
2 pounds Yukon gold potatoes**, peeled (if desired) and diced
1 medium white or yellow onion, peeled and diced
4 tablespoons butter (or bacon grease)
1/3 cup all-purpose flour
1 (12-ounce) can 2% evaporated milk
1 cup shredded reduced-fat sharp cheddar cheese
1/2 cup plain Greek yogurt or sour cream
1 teaspoon Kosher salt, or more to taste
1/2 teaspoon freshly-cracked black pepper
optional toppings: thinly-sliced green onions or chives, extra shredded cheese, extra bacon, sour cream

Get your full written recipe and helpful tips as well as many other delicious recipes at: Gimme Some Oven

Thanks to Ali for this amazing recipe and featured image.

Pin It on Pinterest

Scroll to Top