Curated Recipes and Tips For Food, Coffee and Tea

Beef Recipes

Easy Philly Cheesesteak Sandwich Recipe

Who doesn’t love a great, juicy, and tender steak sandwich? Without a doubt, there is nothing better than a Philly cheesesteak with melted gooey provolone, ribeye steaks, and caramelized onions in the toasted hoagie roll. This is a classic Philly cheesesteak sandwich, which is popular on the East Coast. On the West Coast, some changes have been made like mushrooms and bell peppers are added. This sandwich is iconic and for a good reason. It is perfect for satisfying our cravings every time.

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Easy Philly Cheesesteak Sandwich Recipe

Ingredients
1 lb Ribeye steak trimmed and thinly sliced*
1/2 tsp Sea salt or to taste
1/2 tsp Black pepper or to taste
1 sweet onion (large), diced
8 slices provolone cheese mild (not aged provolone)
4 Hoagie Rolls sliced 3/4 through
2 Tbsp unsalted butter softened
1 garlic clove pressed
2-4 Tbsp mayonnaise or to taste

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Easy Philly Cheesesteak Sandwich Recipe

Get the recipe: Easy Philly Cheesesteak Sandwich Recipe via NatashasKitchen.com.

Melt-In-Your-Mouth Roasted Beef Tenderloin With A Simple Garlic Brown Butter Sauce

So simple and easy and yet so delicious, this simple roasted beef tenderloin recipe is a show stopper and the perfect recipe for a special dinner. It\'s such and easy a great recipe for a dinner party!

If you’re a beef and garlic lover,this recipe has your name all over it! The flavors are fantastic, this garlic brown butter roasted beef tenderloin is an absolute party in your mouth ! This is the type of recipe you want to save so you can make it again and again.

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Garlic Brown Butter Roasted Beef Tenderloin

Ingredients
1 5 to 6 pound beef tenderloin
2 teaspoons table salt
2 teaspoons black pepper
1 teaspoon white pepper
1/2 cup unsalted butter
4 cloves garlic

Garlic Brown Butter Roasted Beef Tenderloin>>>View the full recipe here.

Thanks to The Stay At Home Chef for this amazing recipe and featured image

This Beef Stroganoff Casserole Is The Perfect Mid-Week Dinner

As we enter into the comfort food season and with so much going on, one pot meals like this superb beef Stroganoff casserole dish are so cozy. Especially when they are super tasty and they look this good!
Serving beef Stroganoff as a casserole is easiest for this time of year. This hearty casserole loaded with great flavor from The Kitchen is My Playground is comfort food at its best and who doesn’t love a delicious dish for dinner?

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Beef Stroganoff Casserole Recipe

Ingredients
10 oz. egg noodles
1 to 1 ½ lb. ground beef
3 T. butter
1/2 c. chopped onion
1 clove garlic, minced
8 oz. sliced fresh mushrooms
1 T. all-purpose flour
1 (8 oz.) can tomato sauce
1/4 c. Burgundy, other dry red wine, OR red cooking wine
1 (14.5 oz.) can beef broth
1 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1 c. shredded mozzarella cheese
Topping:
1 T. butter, melted
1/3 c. Panko bread crumbs
1/3 c. grated or shredded Parmesan cheese
1 T. chopped fresh parsley

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Get the Recipe: Beef Stroganoff Casserole Recipe.

Thanks to Tracey for the featured image and amazing recipe

This Slow Cooker Steak Soup Is Comfort In A Bowl

Is the cold weather making you wish you had a bowl of soup?  Check out this fabulous soup recipe! Quick, easy and delicious this slow cooker steak soup is perfect for weeknight dinners.

Just dump everything in the slow cooker, even the noodles and let it cook all day. Serve with some crusty bread for an easy and delicious weeknight meal guaranteed to please everyone!

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Slow Cooker Steak Soup

2 1/4 lb sirloin tip roast, cut into 1-inch cubes
1/4 cup flour
1/2 tsp salt
1/2 tsp ground pepper
2 Tbsp canola oil
1 (1oz) envelope dry onion soup mix
4 cups beef broth
1 Tbsp tomato paste
1 Tbsp Worcestershire sauce
2 cups uncooked medium egg noodles

Get your full Slow Cooker Steak Soup written recipe and helpful tips as well as many other delicious recipes at: Plain Chicken

Thanks to Stephanie for this amazing recipe and featured image!

Here\’s The Perfect Slow Cooker Thick And Chunky Beef Stew Recipe You\’ve Always Been Looking For

This is a truly classic meal: Slow Cooker Chunky Beef and Potato Stew.  Cooked on low for 6 to 8 hours, this delicious meal can be done while you\'re at work so it\'s going to be ready for you when you get home. Or if you want to avoid the stress of being at home in time, you can use you slow cooker overnight. Either way, this hearty and healthy dish will fill you up after a day of work.

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Slow-Cooker-Thick-Chunky-Beef-Stew

Slow Cooker Thick & Chunky Beef Stew Recipe

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You\'ll Need

Ingredients

1 pound lean chuck beef, cut into cubes
3 stalks celery, cut into slices
3 large carrots, sliced into thick rounds
2 medium potatoes of any variety, peeled and cut into bite-sized pieces
1/2 cup roasted bell peppers
1 medium yellow onion, chopped
2 cloves garlic, peeled
1 bay leaf
3 sprigs fresh thyme or 2 teaspoons dried thyme
1/4 cup white whole wheat flour or all-purpose flour
2 tablespoons olive oil, divided
1/2 teaspoon kosher or sea salt
3/4 teaspoon black pepper, divided
4 cups (1 quart) low-sodium beef broth
1 cup red wine, (optional vegetable or chicken broth)
1/4 cup chopped flat parsley, (optional for garnish)

Get your full written recipe and helpful tips as well as many other delicious recipes at: SkinnyMs.

Thanks to SkinnyMs.for this amazing recipe and featured image!

 

Here\’s The Perfect Slow Cooker Thick And Chunky Beef Stew Recipe You\’ve Always Been Looking For

This is a truly classic meal: Slow Cooker Chunky Beef and Potato Stew.  Cooked on low for 6 to 8 hours, this delicious meal can be done while you\'re at work so it\'s going to be ready for you when you get home. Or if you want to avoid the stress of being at home in time, you can use you slow cooker overnight. Either way, this hearty and healthy dish will fill you up after a day of work.

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Slow-Cooker-Thick-Chunky-Beef-Stew

Slow Cooker Thick & Chunky Beef Stew Recipe

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You\'ll Need

Ingredients

1 pound lean chuck beef, cut into cubes
3 stalks celery, cut into slices
3 large carrots, sliced into thick rounds
2 medium potatoes of any variety, peeled and cut into bite-sized pieces
1/2 cup roasted bell peppers
1 medium yellow onion, chopped
2 cloves garlic, peeled
1 bay leaf
3 sprigs fresh thyme or 2 teaspoons dried thyme
1/4 cup white whole wheat flour or all-purpose flour
2 tablespoons olive oil, divided
1/2 teaspoon kosher or sea salt
3/4 teaspoon black pepper, divided
4 cups (1 quart) low-sodium beef broth
1 cup red wine, (optional vegetable or chicken broth)
1/4 cup chopped flat parsley, (optional for garnish)

Get your full written recipe and helpful tips as well as many other delicious recipes at: SkinnyMs.

Thanks to SkinnyMs.for this amazing recipe and featured image!

 

Here’s The Perfect Slow Cooker Thick And Chunky Beef Stew Recipe You’ve Always Been Looking For

This is a truly classic meal: Slow Cooker Chunky Beef and Potato Stew.  Cooked on low for 6 to 8 hours, this delicious meal can be done while you\'re at work so it\'s going to be ready for you when you get home. Or if you want to avoid the stress of being at home in time, you can use you slow cooker overnight. Either way, this hearty and healthy dish will fill you up after a day of work.

——————————————————————-

Slow-Cooker-Thick-Chunky-Beef-Stew
SkinnyMs.

Slow Cooker Thick & Chunky Beef Stew Recipe

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You\'ll Need

Ingredients

1 pound of lean chuck beef, diced
3 celery stalks, sliced
3 large carrots, cut into thick rounds
2 medium potatoes (any variety), peeled and chopped into bite-sized pieces
1/2 cup of roasted bell peppers
1 chopped medium yellow onion
2 peeled garlic cloves
1 bay leaf
3 sprigs of fresh thyme or 2 teaspoons of dried thyme
1/4 cup of white whole wheat flour or all-purpose flour
2 tablespoons of olive oil (divided)
1/2 teaspoon of kosher or sea salt
3/4 teaspoon of black pepper (divided)
4 cups (1 quart) of low-sodium beef broth
1 cup of red wine (optional: vegetable or chicken broth)
1/4 cup of chopped flat parsley (optional for garnish)

Get your full written recipe and helpful tips as well as many other delicious recipes at: SkinnyMs.

Thanks to SkinnyMs.for this amazing recipe and featured image!

Here\’s The Perfect Slow Cooker Thick And Chunky Beef Stew Recipe You\’ve Always Been Looking For

This is a truly classic meal: Slow Cooker Chunky Beef and Potato Stew.  Cooked on low for 6 to 8 hours, this delicious meal can be done while you\'re at work so it\'s going to be ready for you when you get home. Or if you want to avoid the stress of being at home in time, you can use you slow cooker overnight. Either way, this hearty and healthy dish will fill you up after a day of work.

——————————————————————-

Slow-Cooker-Thick-Chunky-Beef-Stew

Slow Cooker Thick & Chunky Beef Stew Recipe

————————————————————————————————————————

You\'ll Need

Ingredients

1 pound lean chuck beef, cut into cubes
3 stalks celery, cut into slices
3 large carrots, sliced into thick rounds
2 medium potatoes of any variety, peeled and cut into bite-sized pieces
1/2 cup roasted bell peppers
1 medium yellow onion, chopped
2 cloves garlic, peeled
1 bay leaf
3 sprigs fresh thyme or 2 teaspoons dried thyme
1/4 cup white whole wheat flour or all-purpose flour
2 tablespoons olive oil, divided
1/2 teaspoon kosher or sea salt
3/4 teaspoon black pepper, divided
4 cups (1 quart) low-sodium beef broth
1 cup red wine, (optional vegetable or chicken broth)
1/4 cup chopped flat parsley, (optional for garnish)

Get your full written recipe and helpful tips as well as many other delicious recipes at: SkinnyMs.

Thanks to SkinnyMs.for this amazing recipe and featured image!

 

He Takes A Cheap Cut And Turns It Into An Impressive And Delicious Dish: Slow Cooked Beef Short Ribs

Oh my goodness, how good do those look? Here is a piece of advice from Chef Gordon Ramsay: \”Never, ever be ashamed to go to the butcher and ask for cheap cuts, because the results are incredible!\” This Slow Cooked Beef Short Ribs recipe is easy to make at home, very cost effective and the presentation is impressive. You’ll be in awe of how delicious it is! Watch how easy it is to make!

Slow Cooked Beef Short Ribs

You\'ll Need:

Olive oil, for frying
6 thick-cut meaty beef short ribs
1 large head of garlic, cut in half horizontally
1 heaped tbsp tomato purée
1 x 750ml bottle red wine
1 litre beef stock
150g pancetta lardons
250g small chestnut mushrooms, trimmed and halved
Sea salt and freshly ground black pepper
Chopped flat leaf parsley, to garnish (Source)

Enjoy!

Thanks to Gordon Ramsay for this article inspiration and featured image.

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