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Fabulous And So Tasty Little Cranberry Asiago Turkey Sliders

Pretzel bread is fantastic as buns for burgers and so perfect for sandwiches! When you add turkey breast, cranberry sauce and Asiago cheese, you get the most amazing tasty little sliders ever!

These sliders are very delicious and such a fresh and innovative way to use Thanksgiving leftovers. However, don't feel like you need to use this recipe only on the days after Thanksgiving. This recipe is perfect for any day! All you need is a can of cranberry sauce and some turkey breast.

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Little Cranberry Asiago Turkey Sliders

Fabulous And So Tasty Little Cranberry Asiago Turkey Sliders

Photo credit Will Cook For Smiles

The ingredients for this recipe include approximately 0.75 pounds of turkey breast meat, 4 ounces of Asiago cheese, 2 tablespoons of cranberry sauce, and 4 pretzel slider buns. The turkey breast provides a lean protein base, while the Asiago cheese adds a rich and savory element. The cranberry sauce introduces a sweet and tangy flavor profile to complement the turkey. Finally, serving these delicious components on pretzel slider buns brings a unique twist with a hint of saltiness. Together, these ingredients create a harmonious blend of flavors and textures, perfect for a satisfying meal or snack.

Get your full written recipe and helpful tips as well as many other delicious recipes at:
Will Cook For Smiles

Thanks to L for this amazing recipe and featured image!

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Incredibly Creamy And Delicious Asiago Chicken Pasta With Sun-Dried Tomatoes And Spinach

Short pasta and chicken drowning in the Asiago cheese cream sauce that perfectly coats every single bite!

Combined with the flavors of sun-dried tomatoes spinach and garlic which are such perfect ingredients to add to pasta, no wonder this recipe is packed with flavor and deliciousness!

Easy to adjust to your own taste, this Asiago Chicken Pasta with Sun-Dried Tomatoes and Spinach recipe is simple and delicious and a complete success.

Asiago Chicken Pasta with Sun-Dried Tomatoes and Spinach Recipe

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You\'ll Need

Ingredients

1/3 cup sun-dried tomatoes with oil (2 tablespoons)
1 lb chicken breast, sliced in half, chopped
3 garlic cloves, minced
salt
paprika
1 cup half and half (and more)
1/4 teaspoon salt
1 cup Asiago cheese, grated
8 oz penne pasta (use gluten free brown rice penne, for gluten free version)
2 cups fresh spinach

Incredibly Creamy And Delicious Asiago Chicken Pasta With Sun-Dried Tomatoes And Spinach

Get your full written recipe and helpful tips as well as many other delicious recipes at Julia’s Album

Thanks to Juliafor this amazing recipe and featured image!

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