Love Cooking Daily

This Ultra-creamy Three-Cheese Spaghetti Can Be Yours In Just 15 Minutes

March 15, 2016 March 15, 2016 / Dinner Ideas For Tonight

This pasta dish looks amazing and it\'s ready in 15 minutes. The Shredded Italian Blend Cheese, a delightful addition to any meal, melts beautifully and gives the gourmet touch to this quick and easy recipe.

Creamy and flavorful, this is perfect served with grilled chicken, stripes of boneless chicken and garlic bread, this meal is a delish, a very easy, family friendly recipe!

For The Full List Of Ingredients To Gather & The Delicious Step By Step Directions To Follow For The Entire Recipe Please Head On Over To The Next Page…

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This One Pot Penne Pasta With Tomato & Basil Is Such A Delicious Dish!

March 14, 2016 March 14, 2016 / Dinner Ideas For Tonight

If you\'re a huge fan of quick and easy meals, you’ll love this One Pot Penne Pasta with Tomato & Basil. The concept of just throwing everything in one pan or pot is genius and this pasta recipe can be done in only 20 minutes.

This pasta dish looks so fresh and the taste is fantastic hard to believe that just a handful of ingredients would put out such a flavorful pasta dish!

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One Pot Penne Pasta with Tomato & Basil

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You\'ll Need

INGREDIENTS:

12 ounces linguine or penne

12 ounces cherry or grape tomatoes, halved or quartered if large

1 onion, thinly sliced

4 garlic cloves, thinly sliced

½ teaspoon red pepper flakes

2 sprigs basil, plus torn leaves for garnish

2 tablespoons extra-virgin olive oil, plus more for serving

Coarse salt and freshly ground pepper

4½ cups water

Freshly grated Parmigiano-Reggiano cheese, for serving

Get your full written recipe and helpful tips as well as many other delicious recipes at: The Little Kitchen

Thanks to Julie for this amazing recipe and featured image!

Celebrate Easter With These Festive, Simple And Super Cute No-Bake Peanut Butter Bird Nests

March 14, 2016 March 14, 2016 / Easy Dessert Recipes

These bird nests look amazing! All you need is five ingredients ad about 10 minutes of your time to make about 25 super cute \”bird nests.\”

These little No-Bake Peanut Butter Bird Nests are a fun Easter treat. Peanut-buttery, crunchy and kid-friendly treat, they can be easily filled with Reese’s Pieces eggs (or any other egg-shaped candy such as peanut M&M’s, mini chocolate eggs, Whoppers Robin eggs, Cadbury mini eggs, jellybeans).

If you want to make bigger nests put some mixture into muffin tins. They will turn so great!

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No-Bake Peanut Butter Bird Nests

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You\'ll Need

Ingredients
1 (12 oz) package chow mein noodles
1 cup (150g) peanuts
1 (12 oz) package white chocolate chips
1 1/4 cup (312g) peanut butter
1 (10 oz) package Reese\'s Pieces eggs (or any other egg-shaped candy)

Get your full written recipe and helpful tips as well as many other delicious recipes at: A baJillian Recipes

Thanks to Jillian for this amazing recipe and featured image!

Shrimp In Thai Coconut Sauce: Quick To Make And Big On Flavor

March 14, 2016 March 14, 2016 / Dinner Ideas For Tonight

Marinated Key West Pink Shrimp rolled in the crushed Reese’s Puffs cereal and sauté in the skillet… hmmm…something about this recipe sounds divine! Incorporating Reese’s cereal into a Thai dish for a peanut flavor is both unique and brilliant!

It gets even better with the creamy sauce brilliantly made by combining coconut milk with salty fish sauce and lime juice.

Garnished with cilantro and basil, chopped green onion and sliced red jalapeño and served over brown rice or any type of rice for an easy dinner, this Shrimp In Thai Coconut Sauce it\'s sure to become a favorite for the whole family. The spicy level is easy to adjust by adding more or less chili flakes.

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Shrimp In Thai Coconut Sauce

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You\'ll Need

Ingredients
1 pound jumbo shrimp, shell and tail on
4 tablespoons vegetable oil, divided
2 gloves garlic, minced or pressed
¼ teaspoon kosher salt
¼ teaspoon red chili flakes
½ onion, peeled and sliced
½ red bell pepper, seeded and sliced
½ orange bell pepper, seeded and sliced
½ yellow bell pepper, seeded and sliced
1 cup coconut milk
6 tablespoons fish sauce
2 tablespoons peanut butter
2 tablespoons lime juice (about ½ large lime, juiced)
1 tablespoon brown sugar
2 teaspoons ground ginger
2 tablespoons basil leaves, chopped
2 tablespoons cilantro, chopped
1 green onion, chopped
Red jalapeno pepper, thinly sliced (optional)

Get your full written recipe and helpful tips as well as many other delicious recipes at: Foodie Crush

Thanks to Heidi for this amazing recipe and featured image!

Simple, Quick And Utterly Delicious: No Bake Strawberry Icebox Cake

March 12, 2016 March 12, 2016 / Easy Dessert Recipes

This No Bake Strawberry Icebox Cakes is the perfect summer dessert or for your next get-together! Rich and creamy and so fancy looking, this strawberry icebox cake will have everyone in your family asking for more.

The cake is really just layers of graham crackers, strawberries, heavy cream mix, and thinly sliced bananas. Made with just a few store-bought ingredients this cake is crazy simple and really quick to put together.

The most difficult part is waiting 4 hours for the crackers to soften and absorb the flavors, while the cake is in the refrigerator. You’ll be so happy you did!

No Bake Strawberry Icebox Cake Recipe

Simple, Quick And Utterly Delicious: No Bake Strawberry Icebox Cake

Get the recipe

Thanks to Dan for this amazing recipe and featured image!

This Pressure Cooker Barbeque Chicken Is Fantastic!

March 12, 2016 March 12, 2016 / Dinner Ideas For Tonight

Once you learn how to make BBQ chicken in a pressure cooker you\'ll never make it any other way!

The chicken meat is so tender and juicy by the time is removed from the pressure cooker, it is in perfect condition for grilling. 15 minutes on the grill and the meal is done!

This BBQ Chicken dish is so incredibly easy to make. Serve it with rice and green beans for an easy weekday meal.

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Tender BBQ Chicken in a Pressure Cooker

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You\'ll Need

Ingredients:

3 chicken breast halves
1 tsp nutmeg
1 tsp cinnamon
1/2 tsp ginger
2 tsp salt
1/8 tsp freshly ground pepper
1 can (350 ml) beer
120 ml water
2 tsp chicken bouillon
Barbecue sauce of your choice

Get your full written recipe and helpful tips as well as many other delicious recipes at: Pressure Cooker Centre

Thanks to Pressure Cooker Centre for this amazing recipe and featured image!

The Only Mac & Cheese Lava Cake You\’ll Ever Want!

March 11, 2016 March 11, 2016 / Best Appetizers

Homemade Mac and Cheese is such a classic recipe… except for when it\'s coming in form of a lava cake! Intrigued yet?
Here\'s another awesome recipe from Josh Elkin. This Mac & Cheese Lava Cake is such an interesting, fascinating and mouthwatering recipe.
The concept of a Mac & Cheese Lava cake is so awesome! The melty cheese sauce pouring out from the inside seems almost unreal and impossible to obtain…and yet, it’s doable!

What\'s not to like: it\'s all about \”bacon mac n cheese mould, stuffed with solid cheese, covered in bread crumbs, and then deep fried”. (Source)

Mac & Cheese Lava Cake Recipe

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Learn how to make Mac & Cheese in cake format with ooooozing cheese in the centre.
RECIPE BELOW

Step 1
Make a box of mac n cheese.
Step 2
Combine the mac & cheese with bacon bits, bread crumbs and milk.
Step 3
Put a small piece of parchment paper on the bottom of a ramekin. Fill the ramekin with the mixture. Make a small hole in the centre making sure not to expose the ramekin bottom.
Step 4
Fill the hole with processed cheese and cover the top of it with more mac & cheese mixture.
Step 5
Put it in the freezer for 20 minutes.
Step 6
Fill a bowl with scrambled eggs and another bowl with bread crumbs.
Step 7
Take the mac & cheese out of the freezer and then out of the ramekin. Coat the cake in egg and then in bread crumbs. Repeat that step.
Step 8
Heat a pot of cooking oil to 350 degrees F. Deep fry the cake for 5 minutes.
Step 9
Don\'t get burned by the lava cheese.

Thanks to Josh Elkin for this awesome recipe and for the featured image!

The Only Mac & Cheese Lava Cake You\’ll Ever Want!

March 11, 2016 March 11, 2016 / Best Appetizers

What\'s not to like: it\'s all about \”bacon mac n cheese mould, stuffed with solid cheese, covered in bread crumbs, and then deep fried”. (Source)

Mac & Cheese Lava Cake Recipe

———————————————————————————————

Learn how to make Mac & Cheese in cake format with ooooozing cheese in the centre.
RECIPE BELOW

Step 1
Make a box of mac n cheese.
Step 2
Combine the mac & cheese with bacon bits, bread crumbs and milk.
Step 3
Put a small piece of parchment paper on the bottom of a ramekin. Fill the ramekin with the mixture. Make a small hole in the centre making sure not to expose the ramekin bottom.
Step 4
Fill the hole with processed cheese and cover the top of it with more mac & cheese mixture.
Step 5
Put it in the freezer for 20 minutes.
Step 6
Fill a bowl with scrambled eggs and another bowl with bread crumbs.
Step 7
Take the mac & cheese out of the freezer and then out of the ramekin. Coat the cake in egg and then in bread crumbs. Repeat that step.
Step 8
Heat a pot of cooking oil to 350 degrees F. Deep fry the cake for 5 minutes.
Step 9
Don\'t get burned by the lava cheese.

Thanks to Josh Elkin for this awesome recipe and for the featured image!

The Only Mac & Cheese Lava Cake You\’ll Ever Want!

March 11, 2016 March 11, 2016 / Best Appetizers

What\'s not to like: it\'s all about \”bacon mac n cheese mould, stuffed with solid cheese, covered in bread crumbs, and then deep fried”. (Source)

Mac & Cheese Lava Cake Recipe

———————————————————————————————

Learn how to make Mac & Cheese in cake format with ooooozing cheese in the centre.
RECIPE BELOW

Step 1
Make a box of mac n cheese.
Step 2
Combine the mac & cheese with bacon bits, bread crumbs and milk.
Step 3
Put a small piece of parchment paper on the bottom of a ramekin. Fill the ramekin with the mixture. Make a small hole in the centre making sure not to expose the ramekin bottom.
Step 4
Fill the hole with processed cheese and cover the top of it with more mac & cheese mixture.
Step 5
Put it in the freezer for 20 minutes.
Step 6
Fill a bowl with scrambled eggs and another bowl with bread crumbs.
Step 7
Take the mac & cheese out of the freezer and then out of the ramekin. Coat the cake in egg and then in bread crumbs. Repeat that step.
Step 8
Heat a pot of cooking oil to 350 degrees F. Deep fry the cake for 5 minutes.
Step 9
Don\'t get burned by the lava cheese.

Thanks to Josh Elkin for this awesome recipe and for the featured image!

The Only Mac & Cheese Lava Cake You\’ll Ever Want!

March 11, 2016 March 11, 2016 / Best Appetizers

What\'s not to like: it\'s all about \”bacon mac n cheese mould, stuffed with solid cheese, covered in bread crumbs, and then deep fried”. (Source)

Mac & Cheese Lava Cake Recipe

———————————————————————————————

Learn how to make Mac & Cheese in cake format with ooooozing cheese in the centre.
RECIPE BELOW

Step 1
Make a box of mac n cheese.
Step 2
Combine the mac & cheese with bacon bits, bread crumbs and milk.
Step 3
Put a small piece of parchment paper on the bottom of a ramekin. Fill the ramekin with the mixture. Make a small hole in the centre making sure not to expose the ramekin bottom.
Step 4
Fill the hole with processed cheese and cover the top of it with more mac & cheese mixture.
Step 5
Put it in the freezer for 20 minutes.
Step 6
Fill a bowl with scrambled eggs and another bowl with bread crumbs.
Step 7
Take the mac & cheese out of the freezer and then out of the ramekin. Coat the cake in egg and then in bread crumbs. Repeat that step.
Step 8
Heat a pot of cooking oil to 350 degrees F. Deep fry the cake for 5 minutes.
Step 9
Don\'t get burned by the lava cheese.

Thanks to Josh Elkin for this awesome recipe and for the featured image!

Love Cooking Daily