I assume everyone knows about Julia Child and her amazing recipes. She showed everyone that cooking gourmet food at home was not only possible, but also a lot of fun!
So let\'s have some fun with this Eggplant Pizzas recipe, inspired by Julia\'s cooking. What\'s great about roasted eggplants is that they are low-carb, gluten-free, and meatless!
I don\'t often use eggplant in our kitchen but this recipe looks so easy and so delicious, it’s totally doable and calorie friendly. It\'s definitely something I must try!
Continue on to the next page for a full list of ingredients…
You will fall in love with this stuffed chicken recipe!
If you're wondering what\'s for dinner, what about this Stuffed Chicken Breast With Mozzarella, Sun Dried Tomatoes and Basil recipe? Chicken breasts are stuffed with fresh basil, melty mozzarella and sun-dried tomatoes and then baked to absolute crisp-tender cheesy perfection!
The best part about this recipe is how quickly it comes all together. Watch this unique technique to learn how to stuff chicken like a pro.
This is a really pretty dish; it\'s great for any day and for entertaining guests as well. These tender, rolled chicken breasts, filled with fresh basil, melty mozzarella and sun-dried tomatoes, and covered in sun-dried tomato cream sauce, are both delicious and amazing looking. This dish is really easy to make and the stuffing easily adaptable to what you have in the kitchen.
Thanks to Tse of Cooking With Tse for this wonderful recipe.
Stuffed Chicken Breast With Mozzarella, Sun Dried Tomatoes and Basil
I use this stuffing technique for chicken, steak and pork chops. Be creative about what you put inside: try sautéed spinach and mushrooms or capers, parsley and lemon zest.
This unique technique for stuffing the chicken breast is really easy to do. Watch the video instruction to learn how is done and have fun making your own awesome stuffed chicken breast. Enjoy!
Check out the original source for this recipe with step-by-step photographs and helpful tips as well as many other delicious recipes at: Cooking With Tse
Perfect for a chilly day or for a party, this delicious drink will warm you to the toes. Homemade hot chocolate is so smooth and comforting, and this recipe is no exception.
While crock-pot hot chocolate may not always be the most convenient or fastest way to make hot chocolate, once you have a sip of this rich, delicious, warm drink, you\'ll find that this Starbucks copycat hot chocolate not only looks delicious, creamy and good drooling, it\'s also amazingly yummy and tastes decadent and delicious. Well worth the time.
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Looking for an easy appetizer recipe that will WOW your guests? Look no further than these Hot Ham and Cheese Pinwheels!
Soft, gooey, and cheesy on the inside and browned and crispy on the outside, this amazing recipe is a fun twist on the classic Hot Ham & Cheese Party Rolls with Brown Sugar Poppy Seed Glaze.
These fun mini ham & cheese rolls are so good! Serious Yummy-ness. You even have some flexibility when making this recipe, you can put everything together the night before and bake it the next day.
These are always a hit at parties, and they\'re really easy to make. All you need is some refrigerated crescent dough, ham, cheese, and a brown sugar glaze.
The brown sugar glaze is optional but definitely recommended -it adds a touch of sweetness that takes these pinwheels to the next level.
Get a little more creative with the grilled cheese and make this super-delicious Hawaiian Grilled Cheese. That cheese melting and the all combination look incredible, but you can add more stuff if you feel like.
Excellent appetizer or main dish recipe, this Hawaiian grilled cheese is bursting with pineapple, Canadian bacon and jack cheese!
Thanks to Serene of House Of Yumm for this wonderful recipe.
Hawaiian Grilled Cheese
Ingredients
2 slices of bread
3 slices of pineapple, fresh or canned
3 slices canadian bacon
shredded Monterey Jack cheese
butter
oregano and parsley
Get the full recipe with step-by-step photographs and helpful tips as well as many other delicious recipes at: House Of Yumm
Some say that salt does not belong with chocolate or caramel! Believe it or not, this good mixture! The flavors complement each other and this Salted Caramel hot chocolate doesn\'t taste salty as it contains the right blend of chocolate, caramel and a hint of salt!
A cup of heart-warming Salted Caramel hot chocolate and you\'ll forget cold weather exists!
Thanks to Nikki of Chef In Trainingfor this wonderful recipe.
Salted Caramel Hot Chocolate
INGREDIENTS
2 cups milk
1½ cups of half and half (part cream part milk)
6 Tablespoons unsweetened cocoa
½ teaspoon salt
2 teaspoons vanilla
½ cup sugar
¼ cup caramel sauce
Get the full recipe with step-by-step photographs and helpful tips as well as many other delicious recipes at: Chef In Training
As the weather begins to cool, I love recipes that are not only warm, but also quick and delicious. This easy homemade soup is on the table in less than 30 minutes and is a great meal for a meatless day.
A simple easy recipe perfect for dinner that can be adapted to whatever vegetables you happen to have on hand and it serves about 5-7 people.
So delicious with crusty french bread or garlic bread.
Thanks to Jessica of Butter With A Side Of Breadfor this wonderful recipe.
Easy Vegetable Chowder
You\'ll Need
5 cups chopped/ diced vegetables***
1/2 cup diced onion
3 TBSP butter
4 1/2 cups water
3 tsp chicken or vegetable bouillon {or use chicken or vegetable broth in place of water + bouillon}
1 1/2 cups milk or a 12 oz can of evaporated milk
1/4 cup flour
1 tsp sage
dash of all seasoning (any basic herb-blend all-purpose seasoning will be good)
1 tsp salt
1/2 tsp pepper
1/2 cup Parmesan cheese
Get the full recipe with step-by-step photographs and helpful tips as well as many other delicious recipes at: Butter With A Side Of Bread
Few things are better than delicious and hot homemade flaky buttermilk biscuits smothered in some amazing Country Sausage Gravy. Pairing delicious sausage gravy with a perfect biscuit makes a breakfast comforting and perfect.
How many times did you go out to breakfast, and the country sausage gravy you ordered, was too thick or too thin or too starchy? Avoid all this disappointment and learn how to make an easy and delicious Country Sausage Gravy from scratch.
Thanks to Krissy of Self Proclaimed Foodie for this wonderful recipe.
Country Sausage Gravy
INGREDIENTS
1 pound sage pork breakfast sausage (I highly recommend you make your own)
3 tablespoons butter
1/4 cup all-purpose flour
3 cups milk
Get the full recipe with step-by-step photographs and helpful tips as well as many other delicious recipes at: Self Proclaimed Foodie
If you love cereal bars you could use some of these instead of buying them! Snacks always taste better when you make them yourself, don\'t you think? These Blueberry Vanilla Greek Yogurt Granola Bars look epic, they totally look like the real deal from the box and they are healthy!
The homemade dried blueberries and that yogurt coating make them awesome and so different from any other cereal bars. These bars are gorgeous and they are perfect for a quick snack before a sports event or after, or for morning tea.
Thanks to Tieghan of Half Baked Harvestfor this wonderful recipe.
Blueberry Vanilla Greek Yogurt Granola Bars
You\'ll Need
Ingredients
2 cups rolled oats (gluten free if needed)
1 1/2 cup brown rice krispies
1/4 cup shredded unsweetened coconut
1/4 cup whole roasted almonds, roughly chopped
1 tablespoon chia seeds
1/4 teaspoon salt
1/2 cup peanut butter or almond butter (I typically use peanut butter)
1/2 cup honey
1 1/2 teaspoon vanilla
1 (rounded) cup fresh blueberries or 3/4 cup dried blueberries Greek Yogurt Coating
1 tablespoon water
1 teaspoon vanilla extract
1/2 teaspoon gelatin
1/4 cup greek yogurt
1 tablespoon honey
pinch of salt
2 cups powdered sugar
Get the full recipe with step-by-step photographs and helpful tips as well as many other delicious recipes at: Half Baked Harvest
Learn how to make Nachos Supreme restaurant-style or, I would say near perfect super grande-sized platter of nacho heaven! This big plate of nachos that feels like a party is so appetizing!
The display is impeccable and that's nothing fancy about making this recipe. Chef Buck is using real everyday ingredients that everyone has!
It's a great dish for a game day or a party, and perfect served for guests to snack on. Serve with extra guacamole and salsa for dipping and your favorite beer or beverage.
Nacho Supreme Recipe
Watch Chef Buck cooking this quick and easy Nachos Supreme Recipe. I think you\'ll enjoy his relaxed and down-to-earth way; it just makes you feel at home.
Learn how to make nachos like a fancy restaurant, then come back to us and tell us what you think!
Try this great Nachos Supreme Recipe –it\'s a super grande-sized platter of nacho heaven. We use ground beef for this recipe, but if you skip the meat and just use beans–it\'ll still be pretty damn good. The key to great nachos is a great nacho filling, so spice up your bean and beef mixture just right and build your nacho castle on a tasty foundation.
Print your recipe and get helpful tips as well as many other delicious recipes at: MyFoodChannel.com
