Graham crackers and pudding…this recipe is so simple, it can be done in just under 10 minutes! It is really delicious and easy to make. Your family is going to love this refrigerated dessert.
This simple and delicious recipe is perfect for busy moms looking for a dessert recipe easy and yummy. No bake recipes are such a time saver. When they taste divinely too, you have a winner in your hands.
Thanks to Lynn of Lynn\'s Recipes for this wonderful recipe.
Wanna have some fun with this recipe? Try it with different flavors of pudding, I bet this recipe would be a hit at any party you\'ll take it to!
A simple no bake dessert that requires only a few ingredients and little time. Great if you don\'t have access to a stove or oven, but need to make a sweet treat.
Chocolate Éclair Dessert
Watch the video below and lear how to make the so popular No Bake Eclair Cake or Chocolate Eclair Dessert.Super easy to make, this recipe is easy, pretty and delicious and you don\'t need an oven! Refrigerator for at least 24 hours is best.
Check out helpful tips as well as many other delicious recipes at: Lynn' s Recipes
You\'ll love this recipe, is very easy and tasty. Makes the whole house smell amazing when you\'re cooking it too!
Surprisingly easy to make and ready in just over one hour, this easy weeknight meat sauce is a family recipe which you can be sure, your whole family is going to love it! This homemade spaghetti sauce with ground beef is so flavorful and delicious! Rich and meaty, is probably the best spaghetti sauce you\'ve ever eaten.
This spaghetti sauce with ground beef freezes well so make up a large batch and freeze part of it for future meals.
Learn how to make an uper-delicious meaty spaghetti sauce. This recipe is a very good base and will work well with everyone\'s personal tastes, you can always add ingredients or make adjustments for your favorite flavor.
Watch how to make a rich red sauce with ground beef, onions, garlic, bell peppers, and herbs. Serve this meaty tomato sauce over spaghetti topped with freshly grated Parmesan cheese. It also freezes well for easy weeknight dinners.
Spaghetti Sauce with Ground Beef
Get the full recipe and helpful tips as well as many other delicious recipes at: All Recipes
What a great appetizer for a party! These crispy bite-sized balls filled with creamy mashed potatoes and cheese, bacon & chives are really easy to make. They are cheesy and bacony, but if you don\'t like this taste you can change it.
You can start with leftover mashed potatoes and into the potatoes you can add whatever fillings you like. The little baked balls are yummy with sour cream & chive dip.
Watch the video below and learn how to do this creamy mashed potatoes and cheese, bacon & chives recipe, step by step.
Mashed potato stuffed balls with cheese, bacon & chives!!
Check out helpful tips as well as many other delicious recipes at: My Virgin Kitchen
Crispy, gooey and delicious! This is one of my favorite appetizers. These Homemade Mozzarella Sticks are relatively simple to make and delicious! The crispy outside filled with gooey cheese makes for one addictive and tasty appetizer!
I love dipping my mozzarella sticks in ketchup or marinara sauce. I like it even better when I dip in both marinara and ketchup!
Thanks to Crouton Crackerjacks for this wonderful recipe.
Learn how to make homemade mozzarella sticks just like you find in a restaurant! So much better than the heat-n-serve frozen ones and a lot cheaper too!
Homemade Mozzarella Sticks
Watch the video below and learn how to make fried mozzarella sticks with marinara dipping sauce. Perfect for after-school snacks, late night munchies, game day or parties, this recipe is also a fast crowd-pleasing appetizer.
I don\'t recommend baking these as the breading needs to cook before the cheese turns to oozing molten lava. 😉
Check out helpful tips as well as many other delicious recipes at: Crouton Crackerjacks
I could never turn down garlic and cheese. And I have a weakness for crunchy, not hard, fries. I’m pretty sure I could live on these beauties! This is a pretty simple yet mind-blowing recipe- of course, if you like potatoes!
There is nothing better than a good batch of baked and crispy potato wedges and loaded with yummy garlic and Italian flavors! Sooo yummy!
This recipe will teach you how to make the perfectly seasoned and salty baked garlic parmesan potato wedges that taste like they are from a restaurant.
Thanks to Tiffany of Le Creme De La Crumb for this wonderful recipe.
This is a fast and easy recipe. These Garlic and parmesan seasoned potato wedges oven-roasted to golden tender perfection are amazing!
BAKED GARLIC PARMESAN POTATO WEDGES
INGREDIENTS
3-4 large russet potatoes, sliced into wedges
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
½ cup shredded parmesan cheese
optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
On chilly autumn and winter evenings, it\'s time for a nice plate of hot home-cooked soup.
This is the best Broccoli and Cheese Soup you\'ll ever have and it is super easy to make!
It\'s creamy and loaded with fresh broccoli, it\'s all made from scratch and it\'s super yummy!
This cream of broccoli soup, amazingly warm and cheesy, can be easily made in less than 30 min.
Perfect for those busy weeknights!
Broccoli and Cheese Soup
This Broccoli and Cheese Soup is comfort in a bowl!
Even if you\'ve never had broccoli soup before, you may be surprised to realize that this recipe may become one of your favorites and a regular in your house.
You\'ll need:
Serves four
2 heaping cups broccoli florets
3 TBS butter
1 medium yellow onion – chopped
Pinch nutmeg
1 large garlic clove – minced
3 TBS flour
4 cups low sodium chicken stock, low sodium vegetable stock or water
½ cup whole milk
½ cup shredded Cheddar cheese
½ tsp. salt
½ tsp. black pepper
If you like creamy soups this broccoli and cheese soup recipe is for you. It is easy and very good. You can use frozen or fresh broccoli which makes it very convenient.
Not everyone loves broccoli.
In fact, some people plain hate it.
I have read that it might have to do with genetics but who knows?
All I know is that a warm bowl of cream of broccoli soup with cheese brings a smile to my face and a wondrous feeling of well-being.
Get your printable recipe and check out helpful tips as well as many other delicious recipes at: The Frugal Chef
I like the idea of planning ahead a signature drink for a large crowd or for a next party. You probably know how busy you can get when hosting a party. Parties are meant to be fun for everyone, guests and hosts. Unfortunately sometimes the host loses all the fun. Having a pre-made, really delicious drink, with fun garnishes, a cocktail that looks so amazing, takes a lot of stress away. Surprise your guests with any of these holiday themed cocktails and your party’s success is assured!
Meatloaf is one of my favorite things to make and eat! It’s such great food, once you have a basic recipe, you can add any of your favorite flavor: spices, veggies, cheeses – and still can\'t go wrong.
Did you know that the meatloaf has European origins? I find this fascinating! Every country in Europe has a different type of meatloaf version which is served with mashed potatoes (when warm) and with various sauces and with a loaf of bread (when cold).
By Wikipedia, meatloaf in the contemporary American sense did not appear in cookbooks until the late 19th century! Pretty interesting!
This homemade Meatloaf recipe is a really good recipe, and very easy to follow. Sooner than you imagine, it will become your favorite recipe. Meatloaf is great comfort food; you can always add what you like. If you don’t like a flavor, don’t add it! It will still be ok.
Thanks to Deronda of Foods101withDeronda for this wonderful recipe
Classic Homemade Meatloaf From Scratch
What temp do you cook meatloaf?
Preheat oven to 375 degrees F.
Homemade Meatloaf Ingredients
2 LBS. ground chuck beef
1/2 cup onions, finely chopped
1 large shallot, finely chopped
1/2 cup oatmeal
1/2 cup ketchup
1 egg
2 Tablespoons Worcestershire sauce
2 teaspoons kosher salt
1 teaspoon thyme
1/2 teaspoon fresh cracked pepper
TOPPING
!/2 cup ketchup
2 Tablespoons brown sugar
Homemade Meatloaf Recipe
1. In a large mixing bowl add ground chuck, onions, shallots, oatmeal, ketchup, egg, Worcestershire sauce, thyme, salt & pepper. Mix ingredients until well combine. Do Not over mix.
2. In a 13\” by 9\” baking pan shape meatloaf into desired shape. May use bread loaf pan.
3. Mix together topping, ketchup and brown sugar, evenly spread on top of meatloaf.
4. Add water to another baking pan and place on bottom rack in oven. (This will keep MEATLOAF moist and keep top from cracking while baking).
5 Bake MEATLOAF for 55 minutes to 1 hour.
6. Cool MEATLOAF for 10 to 15 minutes before serving.
ENJOY!!
Watch the video below courtesy of Foods101withDeronda and learn how to make a beautiful, quick, and easy Classic Meatloaf from scratch recipe.
This recipe is so easy, even a nook cook can make and still get the best meatloaf ever.
There are a couple of tips in this video, which are essential when making this recipe, so make sure you watch it with attention.
These look so easy and tasty. With a sweet-salty taste these Chocolate Candy Clusters are super simple and super delicious!
This simple recipe can easily be adapted. Try pecan halves instead of the walnuts and dried cranberries for the pretzels for a wonderful sweet and sour taste. Or try using peanuts in place of walnut.
Either way, these chocolate clusters will always be a hit to any party. As chocolate seems to be a perfect way to show someone love or appreciation, these chocolates will always be a great gift for someone you care about.
Continue on to the next page for a full list of ingredients…
Who knew there are so many types of margaritas out there? Frozen, blended or on the rocks, a margarita is always a great way to cool down after a day at work.
Jalapeno Watermelon Margarita is spicy, sweet, and salty! Such an incredible combination of flavors in this cocktail! It\'s easy to make at home, looks great and tastes heavenly!
Add this sophisticated margarita to your cocktail repertoire for when you\'re feeling like something fruitier and refreshing.
Continue on to the next page for a full list of ingredients…
