Curated Recipes and Tips For Food, Coffee and Tea

[Video Recipe] Homemade Mozzarella Sticks Just Like You Find In A Restaurant!

Crispy, gooey and delicious! This is one of my favorite appetizers. These Homemade Mozzarella Sticks are relatively simple to make and absolutely delicious! The crispy outside filled with gooey cheese makes for one addictive and tasty appetizer! I love dipping my mozzarella sticks in ketchup or marinara sauce. I like it even better when I …

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Homemade Broccoli And Cheese Soup -So Easy And Yummy!

I love a good cheesy broccoli soup! On chilly autumn and winter evenings,  it\’s time for a nice plate of hot home-cooked soup. This is the best Broccoli and Cheese Soup you\’ll ever have and it is super easy to make! It\’s creamy and loaded with fresh broccoli, it\’s all made from scratch and it\’s super …

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These 5-Ingredient Chocolate Candy Clusters Are Amazing!

These look so easy and tasty. With a sweet-salty taste these Chocolate Candy Clusters are super simple and super delicious! This simple recipe can easily be adapted.  Try pecan halves instead of the walnuts and dried cranberries for the pretzels for a wonderful sweet and sour taste. Or try using peanuts in place of walnut. …

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[Recipe] Delightful And Gluten-Free Eggplant Pizzas

I assume everyone knows about Julia Child and her amazing recipes. She showed everyone that cooking gourmet food at home was not only possible, but also a lot of fun! So let\’s have some fun with this Eggplant Pizzas recipe, inspired by Julia\’s cooking. What\’s great about roasted eggplants is that they are low-carb, gluten-free, …

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[Video Recipe] The Perfect Stuffed Chicken Breast With Mozzarella, Sun Dried Tomatoes and Basil

You will fall in love with this stuffed chicken recipe! If you\’re wondering what\’s for dinner, what about this Stuffed Chicken Breast With Mozzarella, Sun Dried Tomatoes and Basil recipe? Chicken breasts are stuffed with fresh basil, melty mozzarella and sun-dried tomatoes and then baked to absolute crisp-tender cheesy perfection! The best part about this recipe …

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