Love Cooking Daily

A Delicious One-Pot Wonder: Lamb Stew With Spring Vegetables

February 19, 2016 February 19, 2016 / Dinner Ideas For Tonight

Tender lamb and fresh vegetables -this recipe is awesome! A simple winter thick healthy stew that fills the tummy, with lots of root vegetables and meat and only one herb: rosemary. This lamb stew recipe takes about 2 hours 15 min to make and is a complete meal. Your family and guests will rave about it!

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Lamb Stew With Spring Vegetables Recipe

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You\'ll Need

Ingredients
4 pounds lamb shoulder chops with bone or 2⅓ pounds boneless lamb stew meat, trimmed of fat and cut into 1 to 1½ inch pieces. Meat that clings to the bones is fine – it will come off easily after cooking.
Kosher salt
Fresh ground black pepper
½ cup all purpose flour
Olive oil or other cooking oil
1 large onion, peeled, halved and thinly sliced (1½ cups)
1 cup Guinness Stout or dry Vermouth (based on your preference)
2 large garlic cloves, peeled and roughly chopped
1 heaping tablespoon tomato paste
4 cups low salt chicken broth, divided
A 6-inch sprig of fresh rosemary or ½ teaspoon dried rosemary
8 medium carrots, sliced on the diagonal into wedges
5 boiling potatoes – yukon golds or white potatoes (2-2½ pounds) cut into wedges (set aside in a bowl of cold water to prevent browning)
1¼ pounds green beans, trimmed
1 cup frozen green peas, defrosted

Get your full written recipe and helpful tips as well as many other delicious recipes at: Panning The Globe.

Thanks to Lisa for this amazing recipe and featured image!

They\’re Easy, They\’re Delicious, They\’re Bite-Sized Bloomin\’ Onions!

February 18, 2016 February 18, 2016 / Best Appetizers

Fried and delicious, this unbelievable simple, quick and amazing looking appetizer will keep your party going! Watch the video below and learn from Chef Josh Elkin how to make some awesome bite-sized bloomin\' onions you could eat like popcorn! Serve hot with dipping sauce and chili sauce. Yummy!

PS: Some readers give the tip that if you soak the onions for a few hours after slicing, in cold water or ice water, they will bloom bigger. Worth trying!

Get your full written recipe and helpful tips as well as many other delicious recipes at: Foodbeast

Thanks to Chef Josh Elkin for this amazing recipe and featured image

They\’re Easy, They\’re Delicious, They\’re Bite-Sized Bloomin\’ Onions!

February 18, 2016 February 18, 2016 / Best Appetizers

PS: Some readers give the tip that if you soak the onions for a few hours after slicing, in cold water or ice water, they will bloom bigger. Worth trying!

Get your full written recipe and helpful tips as well as many other delicious recipes at: Foodbeast

Thanks to Chef Josh Elkin for this amazing recipe and featured image

They\’re Easy, They\’re Delicious, They\’re Bite-Sized Bloomin\’ Onions!

February 18, 2016 February 18, 2016 / Best Appetizers

PS: Some readers give the tip that if you soak the onions for a few hours after slicing, in cold water or ice water, they will bloom bigger. Worth trying!

Get your full written recipe and helpful tips as well as many other delicious recipes at: Foodbeast

Thanks to Chef Josh Elkin for this amazing recipe and featured image

They\’re Easy, They\’re Delicious, They\’re Bite-Sized Bloomin\’ Onions!

February 18, 2016 February 18, 2016 / Best Appetizers

PS: Some readers give the tip that if you soak the onions for a few hours after slicing, in cold water or ice water, they will bloom bigger. Worth trying!

Get your full written recipe and helpful tips as well as many other delicious recipes at: Foodbeast

Thanks to Chef Josh Elkin for this amazing recipe and featured image

Extremely Delicious Slow Cooker Dinner: Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

February 18, 2016 February 18, 2016 / Dinner Ideas For Tonight

This is probably the best recipe for pork tenderloin, ever! Easy, fast and fancy enough for a dinner party, this Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin recipe will increase your appreciation for a good caramelized crust. You’ll never buy pre-marinated pork loin again!

Unlike other recipes where you do the glazing in the crockpot, this recipe does it a bit different. You do the glazing on a sheet pan and put it under the broil. Brilliant! Eat the leftovers as sandwiches, they are amazing!

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Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

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You\'ll Need

Ingredients
2 pounds Pork tenderloin
1 teaspoon Ground sage
½ teaspoon Salt
¼ teaspoon Pepper
1 clove Garlic; crushed
½ cup Water
½ cup Brown sugar
1 tablespoon Cornstarch
¼ cup Balsamic Vinegar
½ cup Water
2 tablespoons Soy sauce

Get your full written recipe and helpful tips as well as many other delicious recipes at: Laura\'s Sweet Spot

Thanks to Laura for this amazing recipe and featured image!

Moist And Juicy Pot Roast Done In A Slow Cooker

February 18, 2016 February 18, 2016 / Dinner Ideas For Tonight

Watch how to make a classic pot roast, which is moist and juicy, in the slow cooker.

It’s really easy to make this recipe, it takes just a few minutes to prepare and put everything together in the morning and then to come home to a delicious one-dish meal with the house smelling incredible.

Browned chuck roast is slow-cooked for 8 to 10 hours along with potatoes, carrots, onion, celery, and dehydrated onion soup mix.

The recipe is a good template that you can play around with to comfort your taste buds.

The meat is so tender that it melts in your mouth, and all of the vegetables complement each other perfectly.

You won’t believe how much flavor this dish has until you try it yourself!

Serve with some homemade bread rolls and butter, then sit back while everyone enjoys their dinner.

There’s nothing better than knowing that everyone at the table loves what they are eating – except maybe when they ask for seconds…and thirds…and fourths…

Slow Cooker Pot Roast

Moist And Juicy Pot Roast Done In A Slow Cooker

This recipe is perfect for the family cook.

The ingredient list may look long, but it\'s really simple and easy to prepare!

You\'ll need some beef chuck roast (4 pounds), salt & pepper to taste- I recommend measuring these out beforehand just in case you don\'t have enough on hand; also 1 packet of dry onion soup mix which can be found at any grocery store where they sell canned vegetables as well extras like carrots chopped up into thin pieces so they are easier eating once cooked through with potatoes cubed into small chunks too if desired then add 1 cups water along with all those other veggies from before: celery stalk – this recipe couldn\'t be easier or more filling too so get those crockpots going today!

Watch the video recipe below and learn how to make a classic pot roast in the slow cooker.

Get your full written recipe and helpful tips as well as many other delicious recipes at All Recipes

Thanks to Marie Thomas for this amazing recipe and featured image!

Creamy, Cheesy And Out Of This World Delicious Scalloped Potatoes

February 17, 2016 February 17, 2016 / Dinner Ideas For Tonight

This is quite possibly the best cheesy-potato side you\'ll ever taste! Easy to make and deliciously addictive these Scalloped Potatoes are magnificently perfect!

These creamy, cheesy, divinely flavored potatoes are the perfect accompaniment to roast pork loin or beef tenderloin. They are also great the next day served with eggs for breakfast or converted into a yummy casserole by adding left over chunks of ham.

This dish is a hit, whether served at brunch, lunch or supper.

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Creamy, Cheesy And Out Of This World Delicious Scalloped Potatoes

Scalloped Potatoes Recipe

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You\'ll Need

Ingredients
4 large baking potatoes, sliced thinly
¼ cup butter
¼ cup all-purpose flour
2 cups whole milk or heavy cream
½ teaspoon Kosher salt
½ teaspoon ground black or white pepper
⅛ teaspoon cayenne pepper
1 cup grated Monterrey Jack cheese
1 cup grated Cheddar cheese

Get your full written recipe and helpful tips as well as many other delicious recipes at: Add a Pinch

Thanks to Robyn for this amazing recipe and featured image!

Deviled Avocado Eggs… A Great Twist On A Classic Egg Favorite

February 17, 2016 February 17, 2016 / Best Appetizers

What a great new twist on the classic deviled eggs recipe! I would have never thought of something like this, two of my most favorite foods: eggs and avocados all rolled into one delicious looking snack! Yum!!

These delicious deviled eggs are made with avocado instead of mayonnaise which is definitely a healthier option. Avocado can take it to new levels of awesome, just try it! These are a must for a next party platter!

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Deviled Avocado Eggs... A Great Twist On A Classic Egg Favorite

Deviled Avocado Eggs Recipe

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You\'ll Need

Ingredients

3 hard boiled eggs, cut in half
1 large avocado
2 tsp lime juice
1 tsp cilantro
Pinch of garlic powder, salt and pepper
Sprinkle with paprika, optional

Get your full written recipe and helpful tips as well as many other delicious recipes at: To Simply Inspire

Thanks to Sherri for this amazing recipe and featured image!

Really Juicy And Delicious Lemon, Garlic & Rosemary Roasted Chicken

February 16, 2016 February 16, 2016 / Dinner Ideas For Tonight

Who doesn\'t love a good roasted chicken recipe especially when it\'s as easy as this one!

Simple enough for weekday dinner and elegant enough for a special occasion this roasted chicken is super juicy and delicious.

The combinations of the tangy lemons, savory garlic and fresh rosemary, flavors that go so well together are absolutely divine!

This gorgeous flavorful roasted chicken will totally impress you with its taste and flavors!

Lemon Garlic & Rosemary Roasted Chicken Recipe

Really Juicy And Delicious Lemon, Garlic & Rosemary Roasted Chicken

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You\'ll Need

Ingredients
5lb whole chicken, washed & dried
2 Tablespoons olive oil
½ cup butter, softened
2 large springs fresh rosemary, diced finely
4 garlic cloves, minced
zest of 4 lemons
salt & pepper
Fresh lemon juice (2 lemons)
Cavity stuffing (sliced lemons, sliced onions, spring of rosemary)

Get your full written recipe and helpful tips as well as many other delicious recipes at: Divas Can Cook

Thanks to Divas Can Cook for this amazing recipe and featured image!

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