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This Simple And Kid Friendly Slow Cooker Beef and Cheese Pasta Is The Perfect Way To Please Everyone In Your Family

February 23, 2016 February 23, 2016 / Dinner Ideas For Tonight

If you’re craving some meaty pasta and happen to like cheese, this is the perfect simple meal to put on your table. It has all the flavors that the whole family loves!

Have you ever made pasta in a slow cooker? This Slow Cooker Beef and Cheese Pasta recipe is an easy meal to throw together which is cooked long and slow to bring out the best cheesy meat sauce!

With all that cheese and a hint of sweetness in the marinara sauce, this dish is really popular with the kids.

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Slow Cooker Beef and Cheese Pasta

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You\'ll Need

Ingredients
2 lb. lean ground beef
1 yellow onion, diced
1 teaspoon garlic, minced
15 oz. marinara sauce
15 oz. stewed tomatoes
1 teaspoon basil
1 teaspoon oregano
1 teaspoon Italian seasoning
Red pepper flakes to taste
2 tablespoons Worcestershire sauce
2 beef bouillon cubes
2 tablespoons sugar
Salt and pepper to taste
10 oz. frozen spinach, cooked
1 lb. penne/rigatoni/bow tie pasta, cooked al dente
½ cup Parmesan cheese, shredded
1½ cups Mozzarella cheese, shredded

Get your full written recipe and helpful tips as well as many other delicious recipes at: The Cooking Jar

Thanks to Farah for this amazing recipe and featured image.

Fabulously Delicious Mongolian Beef…Tastes Just Like PF Chang\’s Recipe!

February 23, 2016 February 23, 2016 / Dinner Ideas For Tonight

This copycat recipe is a very tasty and mouth-watering dish and as good as the original! If you ever had PF Chang\'s Mongolian Beef, your expectations for this dish are high. And, indeed, this Mongolian beef recipe is remarkably delicious and definitely one to keep.

This is one great recipe, fairly easy to put together and with a wonderful taste. Make it for dinner tonight and your family will clean their plates, and begg for more!

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Mongolian Beef

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You\'ll Need

Ingredients
1 tablespoon Vegetable oil
1-2 teaspoons minced ginger
1 tablespoon minced garlic
½ cup soy sauce
½ cup water
¾ cup dark brown sugar
1 cup Vegetable oil
1½ pounds flank steak
½ cup cornstarch
¼ teaspoon red pepper flakes (optional)
1 bunch green onions, cut on diagonal into 2-inch pieces

Get your full written recipe and helpful tips as well as many other delicious recipes at: Spicy Southern Kitchen

Thanks to Christin for this amazing recipe and featured image

Fabulously Delicious Mongolian Beef…Tastes Just Like PF Chang\’s Recipe!

February 23, 2016 February 23, 2016 / Dinner Ideas For Tonight

This is one great recipe, fairly easy to put together and with a wonderful taste. Make it for dinner tonight and your family will clean their plates, and begg for more!

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Mongolian Beef

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You\'ll Need

Ingredients
1 tablespoon Vegetable oil
1-2 teaspoons minced ginger
1 tablespoon minced garlic
½ cup soy sauce
½ cup water
¾ cup dark brown sugar
1 cup Vegetable oil
1½ pounds flank steak
½ cup cornstarch
¼ teaspoon red pepper flakes (optional)
1 bunch green onions, cut on diagonal into 2-inch pieces

Get your full written recipe and helpful tips as well as many other delicious recipes at: Spicy Southern Kitchen

Thanks to Christin for this amazing recipe and featured image

Fabulously Delicious Mongolian Beef…Tastes Just Like PF Chang\’s Recipe!

February 23, 2016 February 23, 2016 / Dinner Ideas For Tonight

This is one great recipe, fairly easy to put together and with a wonderful taste. Make it for dinner tonight and your family will clean their plates, and begg for more!

———————————————————————

Mongolian Beef

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You\'ll Need

Ingredients
1 tablespoon Vegetable oil
1-2 teaspoons minced ginger
1 tablespoon minced garlic
½ cup soy sauce
½ cup water
¾ cup dark brown sugar
1 cup Vegetable oil
1½ pounds flank steak
½ cup cornstarch
¼ teaspoon red pepper flakes (optional)
1 bunch green onions, cut on diagonal into 2-inch pieces

Get your full written recipe and helpful tips as well as many other delicious recipes at: Spicy Southern Kitchen

Thanks to Christin for this amazing recipe and featured image

Fabulously Delicious Mongolian Beef…Tastes Just Like PF Chang\’s Recipe!

February 23, 2016 February 23, 2016 / Dinner Ideas For Tonight

This is one great recipe, fairly easy to put together and with a wonderful taste. Make it for dinner tonight and your family will clean their plates, and begg for more!

———————————————————————

Mongolian Beef

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You\'ll Need

Ingredients
1 tablespoon Vegetable oil
1-2 teaspoons minced ginger
1 tablespoon minced garlic
½ cup soy sauce
½ cup water
¾ cup dark brown sugar
1 cup Vegetable oil
1½ pounds flank steak
½ cup cornstarch
¼ teaspoon red pepper flakes (optional)
1 bunch green onions, cut on diagonal into 2-inch pieces

Get your full written recipe and helpful tips as well as many other delicious recipes at: Spicy Southern Kitchen

Thanks to Christin for this amazing recipe and featured image

Yummy And Simple Sausage & Rice One-Skillet Meal

February 22, 2016 February 22, 2016 / Dinner Ideas For Tonight

One skillet meals are easy and fast and we all love them! This 30-minute, one-skillet meal with smoked turkey sausage, fluffy white rice and flavorful veggies is a simple quick recipe with all the yummy flavors of homemade food.

`What makes this recipe a genius is making the rice in the same pan. This One-Skillet Sausage and Rice recipe is such a great way to fix a quick dinner! You can definitely add this recipe to your dinner rotation for busy nights!

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Mom’s One-Skillet Sausage and Rice

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You\'ll Need

Ingredients
2 tablespoons olive oil, divided
1 package (14-ounces) Skinless Smoked Turkey Sausage, cut into ½-inch slices
1 yellow onion, diced
1 green bell pepper, diced
salt and fresh ground pepper, to taste
2 garlic cloves, minced
1-1/2 cups low-sodium vegetable broth
2 cups Minute® White Rice (you can also use Brown Rice)
fresh parsley, for garnish

Get your full written recipe and helpful tips as well as many other delicious recipes at: Diethood

Thanks to Katerina for this amazing recipe and featured image

Gorgeous And Simply Delicious Shepherd’s Pie Potato Skins

February 20, 2016 February 20, 2016 / Dinner Ideas For Tonight

I love this new take on Shepherd\'s Pie! Did you ever wonder what to do with the potatoes skins? Here is a wonderful recipe: Shepherd’s Pie – in potato skins! Brilliant and simply delicious!

It takes just 10 minutes to prepare and 40 minutes in the oven to make these gorgeous baked potatoes filled beef mixture and creamy mashed potato with the golden crunchy ridges on the top.

Shepherd’s Pie Potato Skins Recipe

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You’ll Need

Ingredients
Baked Potato Mash
– 4 large russet potatoes, scrubbed clean
– ¼ to ½ cup whole milk
– 2-½ tablespoons butter
– ½ teaspoon salt
Filling
– 1 tablespoon olive oil
– ½ medium onion, diced
– 8 ounces ground beef
– 2 tablespoons flour
– 1 cup beef broth
– 2 teaspoons Worcestershire sauce
– 1-½ teaspoons salt
– ¾ teaspoon black pepper
– 1-½ cups frozen vegetables

Get your full written recipe and helpful tips as well as many other delicious recipes at: TipHero

Thanks to TipHero for this amazing recipe and featured image

This Cheesy Tater Tot Breakfast Bake Is Simply Irresistible!

February 19, 2016 February 19, 2016 / Breakfast and Brunch Recipes

This is comfort food at its best! I can’t think of a more delicious breakfast to have really! With just a handful of simple ingredients: breakfast sausage, bacon, cheese, eggs, and potatoes, all layered in one irresistible casserole, this recipe is perfect for weekends, holidays, and even breakfast-for-dinner. This Cheesy Tater Tot Breakfast Bake is super easy, can be prepped the night before, and is incredibly delicious!

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Cheesy Tater Tot Breakfast Bake

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You\'ll Need

INGREDIENTS
4 slices bacon, cooked and crumbled
1 lb ground breakfast sausage, no casings
2½ cups sharp cheddar cheese, shredded, divided
2 cups whole milk
2 extra large eggs or 3 large eggs
½ tsp freshly ground black pepper
½ tsp onion powder
pinch of table salt (1/8 tsp)
2 lbs frozen tater tots
3 TB freshly chopped parsley for garnish

Get your full written recipe and helpful tips as well as many other delicious recipes at: Chew Out Loud

Thanks to Blair for this amazing recipe and featured image

You Won’t Believe How Easy This Dump And Bake Meatball Casserole Is To Make!

February 19, 2016 February 19, 2016 / Dinner Ideas For Tonight

With only 5 simple ingredients, this comfort food casserole is unbelievable easy to make. Not only this easy Dump and Bake Meatball Casserole looks delicious, it\'s also fast to put together: you don’t even have to boil the pasta!

The recipe is really simple: just stir together the 5 ingredients, put in a casserole dish and set in the oven. Dinner doesn’t get any easier!

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You Won’t Believe How Easy This Dump And Bake Meatball Casserole Is To Make!

Dump and Bake Meatball Casserole Recipe

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You\'ll Need

INGREDIENTS
1 (16 ounce) package uncooked rotini pasta
1 (25 ounce) jar marinara sauce
3 cups water
1 (14 ounce) package fully-cooked miniature (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using)
2 cups shredded mozzarella (or Italian blend) cheese
Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley) for garnish

Get your full written recipe and helpful tips as well as many other delicious recipes at: The Seasoned Mom

Thanks to Blair for this amazing recipe and featured image!

This Quick And Easy Lemon Herb Chicken & Rice Recipe Is A One-Pot Dinner That Your Family Will Love

February 19, 2016 February 19, 2016 / Dinner Ideas For Tonight

Brilliant way to make an easy and very tasty meal! This buttery chicken and lemon herb rice meal will help you knock hours off of the cooking time so you\'ll have more precious moments with your family.

This flavorful chicken recipe is all done in only 30 minutes in one pot! Such a delicious and easy meal right at your fingertips!

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This Quick And Easy Lemon Herb Chicken & Rice Recipe Is A One-Pot Dinner That Your Family Will Love

One Pot Lemon Herb Chicken & Rice Recipe

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You\'ll Need

INGREDIENTS
for the chicken
4 boneless skinless chicken breasts
2 tablespoons butter
salt and pepper to taste
2 teaspoons Italian seasoning
for the rice
1 cup uncooked rice (white or brown)
2¼ cups chicken broth (I used low sodium)
juice of 1 lemon
1 teaspoon Italian seasoning

Get your full written recipe and helpful tips as well as many other delicious recipes at: Le Creme De La Crumb

Thanks to Tiffany for this amazing recipe and featured image!

Love Cooking Daily