Salad is so great for dinner! So nice and hearty and loaded with so many delicious things, this Roasted Greek Chicken and Farro Salad with Oven Fries looks incredible! Healthy meal with yummy flavors.
Big, colorful, full of different veggies, and finished off with cheese this Roasted Greek Chicken and Farro Salad packed with whole grains, roasted chicken, veggies, homemade tzatziki, feta cheese, and topped with a simple red wine vinaigrette this is a great salad to prepare on Sunday, for quick lunches or easy dinners throughout the week.
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Roasted Greek Chicken And Farro Salad With Oven Fries
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INGREDIENTS
- 1 pound boneless chicken breasts
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh oregano
- 1 tablespoon paprika
- 2 cloves garlic, minced or grated
- kosher salt and pepper
- 1 pound russet potatoes, cut into wedges
- 1-2 red bell peppers, sliced
- 2 cups cooked farro, or other ancient grain
- 1 head butter lettuce, roughly torn
- 8 ounces feta, cubed
- tzatziki (or yogurt), olives, cucumber, red onion, for serving
RED WINE VINAIGRETTE
- 1/4 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon honey
- juice from 1 lemon
- 1 tablespoon chopped fresh oregano
- 1-2 cloves garlic, minced or grated
- 1 pinch crushed red pepper flakes
- kosher salt and pepper
Head on over to Half Baked Harvest for the full printable recipe >> Roasted Greek Chicken and Farro Salad with Oven Fries.
Thanks to Tieghan for this amazing recipe and featured image!