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Recipes

Once You Make These Egg Rolls, You\’ll Never Make Them Any Other Way!

October 16, 2015 / Breakfast and Brunch Recipes

This is the simplest recipe ever! It’s quick and easy and it\'s beautiful! Everyone can make it and everyone likes it! The Perfect Egg Rolls Recipe by Eugenie Kitchen is easy yet it takes boring eggs to a whole classy level!  There are a couple of trick you need to know when making this recipe to make this simple and easy egg recipe, tamagoyaki omelet. Watch the video below and have fun making these golden savory egg omelette.

♥ Egg Rolls Recipe (fried egg omelet)

For 2 people
Difficulty: Easy to intermediate
Prep time: 10 minutes
Cooking time: 10 minutes

Ingredients

3 eggs
1 tablespoon milk
1 tablespoon carrot, finely chopped
1 tablespoon onion, finely chopped
1 tablespoon green part of spring onion, finely chopped
Salt and freshly ground pepper for seasoning

 

Enjoy this perfect Egg Rolls, Tamagoyaki Japanese Omelet!

Article Source: YouTube

Once You Make These Egg Rolls, You\’ll Never Make Them Any Other Way!

October 16, 2015 / Breakfast and Brunch Recipes

This is the simplest recipe ever! It’s quick and easy and it\'s beautiful! Everyone can make it and everyone likes it! The Perfect Egg Rolls Recipe by Eugenie Kitchen is easy yet it takes boring eggs to a whole classy level!  There are a couple of trick you need to know when making this recipe to make this simple and easy egg recipe, tamagoyaki omelet. Watch the video below and have fun making these golden savory egg omelette.

♥ Egg Rolls Recipe (fried egg omelet)

For 2 people
Difficulty: Easy to intermediate
Prep time: 10 minutes
Cooking time: 10 minutes

Ingredients

3 eggs
1 tablespoon milk
1 tablespoon carrot, finely chopped
1 tablespoon onion, finely chopped
1 tablespoon green part of spring onion, finely chopped
Salt and freshly ground pepper for seasoning

 

Enjoy this perfect Egg Rolls, Tamagoyaki Japanese Omelet!

Article Source: YouTube

Once You Make These Egg Rolls, You\’ll Never Make Them Any Other Way!

October 16, 2015 / Breakfast and Brunch Recipes

This is the simplest recipe ever! It’s quick and easy and it\'s beautiful! Everyone can make it and everyone likes it! The Perfect Egg Rolls Recipe by Eugenie Kitchen is easy yet it takes boring eggs to a whole classy level!  There are a couple of trick you need to know when making this recipe to make this simple and easy egg recipe, tamagoyaki omelet. Watch the video below and have fun making these golden savory egg omelette.

♥ Egg Rolls Recipe (fried egg omelet)

For 2 people
Difficulty: Easy to intermediate
Prep time: 10 minutes
Cooking time: 10 minutes

Ingredients

3 eggs
1 tablespoon milk
1 tablespoon carrot, finely chopped
1 tablespoon onion, finely chopped
1 tablespoon green part of spring onion, finely chopped
Salt and freshly ground pepper for seasoning

 

Enjoy this perfect Egg Rolls, Tamagoyaki Japanese Omelet!

Article Source: YouTube

Delicious Chicken Piccata With Amazing Taste- Restaurant Quality

October 15, 2015 / Dinner Ideas For Tonight

Chicken can be so boring sometimes and that\'s why I\'m always looking for new chicken recipes. Here is one that looks delicious and looks wonderful. This is one of my favorite meals that I like to order at a local restaurant. This Chicken Piccata recipe is fabulous, very much restaurant quality and maybe better! The recipe belongs to Diana DeLaFuente, amazing cook who makes videos of recipes that make your time in the kitchen less stressful and hopefully more fun. Watch the video below and learn how to make this simple and delicious dish.

You\'ll Need

3lbs of chicken breast cut & pounded in to medallions
Flour for dredging the cutlets
Butter
1 1/2 cups of white wine
1 1/2 of chicken broth
Juice of 1 lemon
small jar of capers
1 lemon sliced
Instructions
Mix 2 TBS of flour in 1/4 cup of cool chicken broth and use that to thicken your sauce
Serve with Rice or Linguini

Enjoy this awesome Chicken Piccata, a classic Italian restaurant dish that\'s easy to make at home!

Article Source: YouTube

Good, Easy And Quick- These Eggs In Bacon Baskets Are Genius!

October 15, 2015 / Best Appetizers, Breakfast and Brunch Recipes

I love the idea of trying different variations of the more or less same recipes to avoid boring. These eggs in bacon baskets look like an upgrade for the usual eggs and bacon breakfast. It\'s easy to make and relatively quick and the little baskets look like muffins.

 

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With such a pretty display, this tasty appetizer is the kind of recipe good to cook on Christmas morning. These eggs in bacon baskets, ready in 30 minutes are a great appetizer, aperitif or brunch idea! Check out the recipe on the next page.

Visit the Next Page link below for the recipe.

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This Orange Chicken Is By Far Better Than Any Takeout We\’ve Ever Had!

October 14, 2015 / Dinner Ideas For Tonight

Orange chicken made at home can be fantastic! If you have the right recipe, of course! Why order take away from your local restaurant when you can easily and much cheaper make this delicious dish at home? Now, the right recipe is another thing. If you\'ve been collecting orange chicken recipes hoping to find a great one, your search is over! This orange chicken dish is absolutely delicious! It is a mouthwatering recipe.

 

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Orange Chicken is an Asian chicken dish with a sweet and orangey flavor and it has a nice crisp texture on the outside. You can serve this dish with fried rice.

This Orange Chicken Is By Far Better Than Any Takeout We’ve Ever Had!

You\'ll Need

Chicken:
2 lbs boneless skinless chicken breasts (cut into 1-1/2” cubes)
1 ½ cups all purpose flour
1 eggs (beaten)
¼ teaspoon salt
¼ teaspoon pepper
Oil (for frying)
Orange Sauce:
1 cup water
2 tablespoons FRESH orange juice
¼ cup FRESH lemon juice
1/3 cup rice vinegar
2 ½ tablespoons soy sauce
1 tablespoon orange zest (grated)
1 cup packed brown sugar (I actually added a little more brown sugar… )
½ teaspoon ginger root (minced)
½ teaspoon garlic (minced)
2 tablespoons green onion (chopped)
¼ teaspoon red pepper flakes (we added more… again, we like it HOT)
3 tablespoons cornstarch
1/4 c. water

Get your full written recipe and some really great tips at favfamilyrecipes.com

Photo credit: Flickr

 

This Orange Chicken Is By Far Better Than Any Takeout We\’ve Ever Had!

October 14, 2015 / Dinner Ideas For Tonight

Orange chicken made at home can be fantastic! If you have the right recipe, of course! Why order take away from your local restaurant when you can easily and much cheaper make this delicious dish at home? Now, the right recipe is another thing. If you\'ve been collecting orange chicken recipes hoping to find a great one, your search is over! This orange chicken dish is absolutely delicious! It is a mouthwatering recipe.

 

—————————————————

Orange Chicken is an Asian chicken dish with a sweet and orangey flavor and it has a nice crisp texture on the outside. You can serve this dish with fried rice.

This Orange Chicken Is By Far Better Than Any Takeout We’ve Ever Had!

You\'ll Need

Chicken:
2 lbs boneless skinless chicken breasts (cut into 1-1/2” cubes)
1 ½ cups all purpose flour
1 eggs (beaten)
¼ teaspoon salt
¼ teaspoon pepper
Oil (for frying)
Orange Sauce:
1 cup water
2 tablespoons FRESH orange juice
¼ cup FRESH lemon juice
1/3 cup rice vinegar
2 ½ tablespoons soy sauce
1 tablespoon orange zest (grated)
1 cup packed brown sugar (I actually added a little more brown sugar… )
½ teaspoon ginger root (minced)
½ teaspoon garlic (minced)
2 tablespoons green onion (chopped)
¼ teaspoon red pepper flakes (we added more… again, we like it HOT)
3 tablespoons cornstarch
1/4 c. water

Get your full written recipe and some really great tips at favfamilyrecipes.com

Photo credit: Flickr

 

This Orange Chicken Is By Far Better Than Any Takeout We\’ve Ever Had!

October 14, 2015 / Dinner Ideas For Tonight

Orange chicken made at home can be fantastic! If you have the right recipe, of course! Why order take away from your local restaurant when you can easily and much cheaper make this delicious dish at home? Now, the right recipe is another thing. If you\'ve been collecting orange chicken recipes hoping to find a great one, your search is over! This orange chicken dish is absolutely delicious! It is a mouthwatering recipe.

 

—————————————————

Orange Chicken is an Asian chicken dish with a sweet and orangey flavor and it has a nice crisp texture on the outside. You can serve this dish with fried rice.

This Orange Chicken Is By Far Better Than Any Takeout We’ve Ever Had!

You\'ll Need

Chicken:
2 lbs boneless skinless chicken breasts (cut into 1-1/2” cubes)
1 ½ cups all purpose flour
1 eggs (beaten)
¼ teaspoon salt
¼ teaspoon pepper
Oil (for frying)
Orange Sauce:
1 cup water
2 tablespoons FRESH orange juice
¼ cup FRESH lemon juice
1/3 cup rice vinegar
2 ½ tablespoons soy sauce
1 tablespoon orange zest (grated)
1 cup packed brown sugar (I actually added a little more brown sugar… )
½ teaspoon ginger root (minced)
½ teaspoon garlic (minced)
2 tablespoons green onion (chopped)
¼ teaspoon red pepper flakes (we added more… again, we like it HOT)
3 tablespoons cornstarch
1/4 c. water

Get your full written recipe and some really great tips at favfamilyrecipes.com

Photo credit: Flickr

 

This Orange Chicken Is By Far Better Than Any Takeout We\’ve Ever Had!

October 14, 2015 / Dinner Ideas For Tonight

Orange chicken made at home can be fantastic! If you have the right recipe, of course! Why order take away from your local restaurant when you can easily and much cheaper make this delicious dish at home? Now, the right recipe is another thing. If you\'ve been collecting orange chicken recipes hoping to find a great one, your search is over! This orange chicken dish is absolutely delicious! It is a mouthwatering recipe.

 

—————————————————

Orange Chicken is an Asian chicken dish with a sweet and orangey flavor and it has a nice crisp texture on the outside. You can serve this dish with fried rice.

This Orange Chicken Is By Far Better Than Any Takeout We’ve Ever Had!

You\'ll Need

Chicken:
2 lbs boneless skinless chicken breasts (cut into 1-1/2” cubes)
1 ½ cups all purpose flour
1 eggs (beaten)
¼ teaspoon salt
¼ teaspoon pepper
Oil (for frying)
Orange Sauce:
1 cup water
2 tablespoons FRESH orange juice
¼ cup FRESH lemon juice
1/3 cup rice vinegar
2 ½ tablespoons soy sauce
1 tablespoon orange zest (grated)
1 cup packed brown sugar (I actually added a little more brown sugar… )
½ teaspoon ginger root (minced)
½ teaspoon garlic (minced)
2 tablespoons green onion (chopped)
¼ teaspoon red pepper flakes (we added more… again, we like it HOT)
3 tablespoons cornstarch
1/4 c. water

Get your full written recipe and some really great tips at favfamilyrecipes.com

Photo credit: Flickr

 

These Tacos With Potatoes, Ham, Egg And Cheese Are The Perfect Kid Friendly Breakfast Meal

October 13, 2015 / Breakfast and Brunch Recipes

I love a good breakfast! Even more, I love a quick, fast and delicious breakfast! This hearty Breakfast Tacos with Potatoes, Ham, Egg, & Cheese is family-friendly and kids love it. These tacos stuffed with all the goodies, go well with a side of hot sauce and a squeeze of fresh lime. This dish can be a comforting breakfast or fast lunch food.

Ingredients

  • 4 cups potatoes, diced
  • 8 eggs
  • 2 cups ham, diced
  • 2 cups cheddar cheese, grated
  • 1/2 cup pickled jalapenos
  • 8 small flour tortilla shells
  • 2 teaspoons black pepper
  • 2 teaspoons creole seasoning
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon chili powder
  • extra virgin olive oil
  • hot sauce and lime juice to serve

Instructions

  • Mix seasoning blend together and set aside.
  • Heat about 2 tablespoons olive oil in a pan over medium heat.
  • Add potatoes cook potatoes about 5 minutes, add half of seasoning blend to potatoes.
  • Add 1/2 cup of water to potatoes, cover with a lid and cook potatoes until water is all gone and potatoes are tender about 5-7 more minutes.
  • In a separate pan, add about 2 tablespoons of olive oil over medium heat.
  • Add ham and jalapenos and cook about 5 minutes.
  • Remove from pan and add eggs that have been slightly beaten and seasoned with remaining seasoning blend. Add 1 cup of cheese to eggs.
  • Cook eggs about 4-5 minutes until scrambled.
  • Heat shells in a clean pan until warmed.
  • Fill shells with potatoes, eggs, ham, and more cheese.
  • Top with hot sauce and lime juice.

Notes

I used frozen hash brown potatoes that were defrosted at room temperature. If using frozen potatoes that have been defrosted you will not need the 1/2 cup of water.

Get your full written recipe and the step-by-step photographs over on the Creole Contessa site. Thanks to Lisa for the article inspiration and featured image.
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