Learn how to make Nachos Supreme restaurant-style or, I would say near perfection super grande-sized platter of nacho heaven! This big plate of nachos that feels like a party is so appetizing! The display is impeccable and that\'s nothing fancy about making this recipe. Chef Buck is using real everyday ingredients that everyone has!
It\'s a great dish for a game day or a party, and perfect served for guests to snack on. Serve with extra guacamole and salsa for dipping and you favorite beer or other beverage you prefer. Go ahead and follow the link to the next page for the recipe. The video will be on the page after.
Learn how to make Nachos Supreme restaurant-style or, I would say near perfection super grande-sized platter of nacho heaven! This big plate of nachos that feels like a party is so appetizing! The display is impeccable and that\'s nothing fancy about making this recipe. Chef Buck is using real everyday ingredients that everyone has!
It\'s a great dish for a game day or a party, and perfect served for guests to snack on. Serve with extra guacamole and salsa for dipping and you favorite beer or other beverage you prefer. Go ahead and follow the link to the next page for the recipe. The video will be on the page after.
Learn how to make Nachos Supreme restaurant-style or, I would say near perfection super grande-sized platter of nacho heaven! This big plate of nachos that feels like a party is so appetizing! The display is impeccable and that\'s nothing fancy about making this recipe. Chef Buck is using real everyday ingredients that everyone has!
It\'s a great dish for a game day or a party, and perfect served for guests to snack on. Serve with extra guacamole and salsa for dipping and you favorite beer or other beverage you prefer. Go ahead and follow the link to the next page for the recipe. The video will be on the page after.
This is the most amazing pan pizza and the easiest to make.
The dough is really simple: no rolling, no kneading, so easy that anyone can make delicious, healthier pan pizza at home.
Most of the pizza recipes must be started the night before and the dough is left to stand overnight so pizza will have an amazing crust.
There’s a simple trick to help you reduce the overnight rest of 12 hours to only 3 hours.
This dough can be refrigerated for up to 5 days.
In fact they say that refrigeration improves the flavor. Check the link below to access the video for the Low-Fat Pan Pizza recipe.
This Low-Fat Pan Pizza recipe is just waiting for you to add your favorite beverage and you’re all set!
Thanks to Jenny of Jenny Can Cookfor this wonderful recipe.
After you watch this video recipe, make sure you visit Jenny\' site (link below the video) to learn how to reduce the overnight rest of 12 hours to only 3 hours.
Easy Low Calorie Pizza Dough Recipe Without Yeast
You\'ll Need
This is a great recipe that you can change up depending on your taste preferences.
You could use any type of pizza sauce, or even just olive oil with salt and pepper to season it differently every time!
The toppings are also customizable so feel free to experiment by adding more vegetables if these things float yo boat – but remember not too much because they\'ll get soggy when cooked later in an oven-top baking dish (I used part skim mozzarella cheese).
Get the full written recipe with step-by-step photographs and helpful tips as well as many other delicious recipes at: Jenny Can Cook
Such an easy and delicious dinner idea and recipe! This crock pot recipe for chicken thighs cooked in an incredibly delicious honey-garlic sauce is always a hit with adults and kids.
Very easy and tasty, for such minimal ingredients and effort, this recipe is a definite keeper~YUM! The honey garlic sauce is the best part of everything. So delicious, you\'ll need a spoon or you\'ll slurp it right from the bowl
Serve with rice pilaf or quinoa and steamed or roasted vegetables.
Thanks to Katerina of Diethoodfor this wonderful recipe.
CROCK POT HONEY-GARLIC CHICKEN
Ingredients
4 boneless, skinless chicken thighs
4 garlic cloves, minced
⅓ cup honey
½ cup ketchup (you can also use low-sodium ketchup, if available)
½ cup low sodium soy sauce
½ teaspoon dried oregano
2 tablespoons fresh parsley
½ tablespoon toasted sesame seeds
Get the full recipe with step-by-step photographs and helpful tips as well as many other delicious recipes at: Diethood
These bites look so good, is just what you need to get you through Monday – if you\'re that type of person- or any other rough day! This gluten free recipe is perfect for a quick snack and not having to turn on the oven and just being able to have a quick treat is always awesome.
It only takes 20 minutes to make this easy and delicious recipe and you\'ll end up having 20 healthy no-bake energy bites! Not too shabby! And I\'m pretty sure… they won\'t stay around for very long!
Thanks to Jaclyn of Cooking Classyfor this wonderful recipe.
No-Bake Energy Bites
You\'ll Need
Ingredients
1/2 cup creamy peanut butter
1/3 cup honey
1 tsp vanilla extract
1 cup old-fashioned oats (raw)
2/3 cup sweetened shredded coconut, toasted and cooled
1/2 cup ground golden flaxseed meal (I used Bob\'s Red Mill)
6 Tbsp chocolate chips (next time I\'ll use minis)
Get the full recipe with step-by-step photographs and helpful tips as well as many other delicious recipes at: Cooking Classy
This Chicken Piccata recipe is a simple but elegant dish and so delicious! It can be done quick and easy so you can cook it for dinner during the week. The special ingredients are capers, the fruits of a Mediterranean plant. They have a green olive color and are pickled or boiled and preserved in jars.
They are commonly used in salads, pasta salads, meat dishes, and pasta sauces because that adds great taste to the food.
Because the Chicken Piccata recipe originated in Italy, this refined dish is served with pasta. Check out the ingredients for this recipe and the video instructions on the next page.
Visit the Next Page link below for the VIDEO instructions.
It\'s a fun and different dinner that will keep them entertained for hours, while also giving adults the cheesy goodness they crave.
Whether you\'re looking to spice up your regular meal routine or just want new recipes to try with your family, these cheesy volcano meatball recipes are perfect for everyone!
Cheesy Volcano Meatballs Recipes-Crazy Fun Recipes Even Kids Will LOVE!
These recipes are great for children to learn the joys of cooking with their little hands.
Your kids will enjoy pouring, watching it become gooey, and then putting everything into its own container!
Cheesy Volcano Meatball Sandwiches Recipe
What\'s not to love about ground beef? This recipe has all of your favorite ingredients like parmesan cheese and cheddar cheese cubes to make for an easy dinner.
This is one tasty meal that\'ll have everyone asking \”yeeaaahh\” when they see it on the table! Topped with hot dog buns, this dish looks absolutely mouthwatering in its simplicity—but don\'t let appearances fool you; there are some big flavors behind these amazing dishes (trust us).
The yummy taste comes straight from using quality meat combined with fresh tomato sauce seasoned just right so every ingredient shines through without being overpowering or cloying at any point during consumption.
The most delicious, mouthwatering meatballs are a family tradition. The best part is that they\'re easy to make and require very few ingredients!
I\'m sure you\'ve heard the old saying, \”A meal is only as good as its sauce.\”
Well, this recipe takes that sentiment to new levels combining the love of meatballs and tomatoes with fresh parsley for an incredible dish.
If you don\'t have a slow cooker yet, you may get one just for this recipe!
These Mozzarella-Stuffed Slow Cooker Meatballs are the best meatballs from a slow cooker you\'ve ever made!
We all know that nothing says \”home cooking\” like a good plate of meatballs and these mozzarellas- stuffed take this saying to a next level!
They are extremely tender and juicy, absolutely perfect.
Your family is going to love them!
The following recipe will give you 14 fun-sized balls with plenty of flavors for all members in your household–especially if it\'s been too long since dinner guests came over 🙂
If you\'re looking for a hearty and delicious meal, look no further.
The perfect way to kick off the New Year, these heart-attack inducingly delicious beef and cheddar cheese-filled hot dog buns are a must-try!
You\'ll want them grilled or fried so they\'re extra crispy on top.
This dish will have the whole family asking for seconds because of its incredible flavor combination between carbs from Ritz crackers finely crushed mixed with pasta sauce over cheddar cheese cubes on hot dog buns- what could be better?!
The ingredients list includes 1 lb of lean ground beef along with 6 Ritz crackers finely crushed together with ¼ cup parmesan cheese grated from block into small bits then added 3/4 cup spaghetti sauce distributed evenly throughout each bun before topping it all off by adding the cheddar cubes.
Ground beef, crackers and cheese are the three most basic ingredients needed to make this delicious dinner.
The sauce has an interesting flavor that complements well with pasta or even over anything else you want in your dish (we loved it).
It takes less than 30 minutes total including cooking time for 4 serving which means these can fill up fast because they\'re really filling too- perfect after working all day long at work!
This Baked Potato Casserole is the perfect side dish to accompany any family gathering meal for the holidays or even a BBQ. It is is a super easy side dish, it looks great and it just melts in your mouth! This potato dish it’s such a crowd pleaser! The potato+cheese+bacon combo not only looks yummy, it\'s also dangerously delicious!
Thanks to Jaren of Diary Of A Recipe Collectorfor this wonderful recipe.
You’ll Need
8-10 potatoes (Red or Brown), peeled and cubed
1 1b. block Velveeta, cut into small cubes
1-1½ cups of mayo (I usually use 1 cup, but it depends on the number/size of potatoes)
3-4 green onions, chopped
1 package Real bacon pieces (found with salad dressings/toppers)
Get the full recipe with step-by-step photographs and helpful tips as well as many other delicious recipes at: Diary Of A Recipe Collector
What a quick and easy supper! It only takes about 30 minutes to make this Skillet Pasta with Sausage recipe. Everything done in one pan, even the pasta is cooked in the same skillet, rather than boiled separately.
Simple and easy, one skillet dinner recipes are great, especially after an exhausting day when you don\'t feel like cooking at all! Really cheap to make and again: so simple, this dish is so utterly delicious you \'ll feel like eating the entire meal in one sitting! If you\'ve wonder for even one moment, well…this one is a real keeper!
Thanks to Deborah of Taste And Tell for this wonderful recipe.
You\'ll Need
1 tablespoon olive oil
14-16 oz fully cooked smoked sausage
½ cup diced onion
1(12 oz) package Green Giant Garden Vegetable Medley
2½ cups chicken broth
½ cup milk
8 oz dry penne
salt and pepper
½ cup grated parmesan cheese
chopped parsley
Get the full recipe with step-by-step photographs and helpful tips as well as many other delicious recipes at: Taste And Tell
More Easy Meatball Recipes
