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[Video Recipe] Best Ever Homemade Meatloaf

November 11, 2015 / Dinner Ideas For Tonight

Meatloaf is one of my favorite things to make and eat! It’s such great food, once you have a basic recipe, you can add any of your favorite flavor: spices, veggies, cheeses – and still can\'t go wrong.

Did you know that the meatloaf has European origins? I find this fascinating! Every country in Europe has a different type of meatloaf version which is served with mashed potatoes (when warm) and with various sauces and with a loaf of bread (when cold).

By Wikipedia, meatloaf in the contemporary American sense did not appear in cookbooks until the late 19th century! Pretty interesting!

This homemade Meatloaf recipe is a really good recipe, and very easy to follow. Sooner than you imagine, it will become your favorite recipe. Meatloaf is great comfort food; you can always add what you like. If you don’t like a flavor, don’t add it! It will still be ok.

Thanks to Deronda of Foods101withDeronda for this wonderful recipe

 

Classic Homemade Meatloaf From Scratch

What temp do you cook meatloaf?

Preheat oven to 375 degrees F.

Homemade Meatloaf Ingredients

2 LBS. ground chuck beef
1/2 cup onions, finely chopped
1 large shallot, finely chopped
1/2 cup oatmeal
1/2 cup ketchup
1 egg
2 Tablespoons Worcestershire sauce
2 teaspoons kosher salt
1 teaspoon thyme
1/2 teaspoon fresh cracked pepper

TOPPING

!/2 cup ketchup
2 Tablespoons brown sugar

Homemade Meatloaf Recipe

1. In a large mixing bowl add ground chuck, onions, shallots, oatmeal, ketchup, egg, Worcestershire sauce, thyme, salt & pepper. Mix ingredients until well combine. Do Not over mix.

2. In a 13\” by 9\” baking pan shape meatloaf into desired shape. May use bread loaf pan.

3. Mix together topping, ketchup and brown sugar, evenly spread on top of meatloaf.

4. Add water to another baking pan and place on bottom rack in oven. (This will keep MEATLOAF moist and keep top from cracking while baking).

5 Bake MEATLOAF for 55 minutes to 1 hour.

6. Cool MEATLOAF for 10 to 15 minutes before serving.

ENJOY!!

Watch the video below courtesy of Foods101withDeronda and learn how to make a beautiful, quick, and easy Classic Meatloaf from scratch recipe.

This recipe is so easy, even a nook cook can make and still get the best meatloaf ever.

There are a couple of tips in this video, which are essential when making this recipe, so make sure you watch it with attention.

See more about the Classic Meatloaf recipe via Foods101withDeronda

Thanks to Foods101withDeronda for the article’s inspiration and featured image.

These 5-Ingredient Chocolate Candy Clusters Are Amazing!

November 10, 2015 / Easy Dessert Recipes

These look so easy and tasty. With a sweet-salty taste these Chocolate Candy Clusters are super simple and super delicious!

This simple recipe can easily be adapted.  Try pecan halves instead of the walnuts and dried cranberries for the pretzels for a wonderful sweet and sour taste. Or try using peanuts in place of walnut.

Either way, these chocolate clusters will always be a hit to any party. As chocolate seems to be a perfect way to show someone love or appreciation, these chocolates will always be a great gift for someone you care about.

Continue on to the next page for a full list of ingredients…

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[Recipe] Delightful And Gluten-Free Eggplant Pizzas

November 9, 2015 / Dinner Ideas For Tonight

I assume everyone knows about Julia Child and her amazing recipes. She showed everyone that cooking gourmet food at home was not only possible, but also a lot of fun!

So let\'s have some fun with this Eggplant Pizzas recipe, inspired by Julia\'s cooking. What\'s great about roasted eggplants is that they are low-carb, gluten-free, and meatless!

I don\'t often use eggplant in our kitchen but this recipe looks so easy and so delicious, it’s totally doable and calorie friendly. It\'s definitely something I must try!

Continue on to the next page for a full list of ingredients…

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[Video Recipe] The Perfect Stuffed Chicken Breast With Mozzarella, Sun Dried Tomatoes and Basil

September 29, 2024 / Dinner Ideas For Tonight

You will fall in love with this stuffed chicken recipe!

If you're wondering what\'s for dinner, what about this Stuffed Chicken Breast With Mozzarella, Sun Dried Tomatoes and Basil recipe? Chicken breasts are stuffed with fresh basil, melty mozzarella and sun-dried tomatoes and then baked to absolute crisp-tender cheesy perfection!

The best part about this recipe is how quickly it comes all together. Watch this unique technique to learn how to stuff chicken like a pro.

This is a really pretty dish; it\'s great for any day and for entertaining guests as well.  These tender, rolled chicken breasts, filled with fresh basil, melty mozzarella and sun-dried tomatoes, and covered in sun-dried tomato cream sauce, are both delicious and amazing looking. This dish is really easy to make and the stuffing easily adaptable to what you have in the kitchen.

Thanks to Tse of Cooking With Tse for this wonderful recipe.

Stuffed Chicken Breast With Mozzarella, Sun Dried Tomatoes and Basil

I use this stuffing technique for chicken, steak and pork chops. Be creative about what you put inside: try sautéed spinach and mushrooms or capers, parsley and lemon zest.

This unique technique for stuffing the chicken breast is really easy to do. Watch  the video instruction to learn how is done and have fun making your own awesome stuffed chicken breast. Enjoy!

Check out the original source for this recipe with step-by-step photographs and helpful tips as well as many other delicious recipes at: Cooking With Tse

Article Source: YouTube

Out Of This World Delicious Hot Ham & Cheese Party Rolls

November 7, 2015 / Best Appetizers

Looking for an easy appetizer recipe that will WOW your guests? Look no further than these Hot Ham and Cheese Pinwheels!

Soft, gooey, and cheesy on the inside and browned and crispy on the outside, this amazing recipe is a fun twist on the classic Hot Ham & Cheese Party Rolls with Brown Sugar Poppy Seed Glaze.

Out Of This World Delicious Hot Ham & Cheese Party Rolls

These fun mini ham & cheese rolls are so good! Serious Yummy-ness. You even have some flexibility when making this recipe, you can put everything together the night before and bake it the next day.

These are always a hit at parties, and they\'re really easy to make. All you need is some refrigerated crescent dough, ham, cheese, and a brown sugar glaze.

The brown sugar glaze is optional but definitely recommended -it adds a touch of sweetness that takes these pinwheels to the next level.

Don\'t miss out on this amazing recipe!

Thanks to Kevin & Amanda of Kevin & Amanda for this wonderful recipe.

Super-Delicious Hawaiian Grilled Cheese Sandwich

November 7, 2015 / Best Appetizers

Get a little more creative with the grilled cheese and make this super-delicious Hawaiian Grilled Cheese. That cheese melting and the all combination look incredible, but you can add more stuff if you feel like.

Excellent appetizer or main dish recipe, this Hawaiian grilled cheese is bursting with pineapple, Canadian bacon and jack cheese!

Thanks to Serene of House Of Yumm for this wonderful recipe.

Super-Delicious Hawaiian Grilled Cheese Sandwich

Hawaiian Grilled Cheese

Ingredients

2 slices of bread
3 slices of pineapple, fresh or canned
3 slices canadian bacon
shredded Monterey Jack cheese
butter
oregano and parsley

Get the full recipe with step-by-step photographs and helpful tips as well as many other delicious recipes at: House Of Yumm

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Easy Homemade Vegetable Chowder

November 5, 2015 / Easy Soup Recipes, Recipes

As the weather begins to cool, I love recipes that are not only warm, but also quick and delicious. This easy homemade soup is on the table in less than 30 minutes and is a great meal for a meatless day.

A simple easy recipe perfect for dinner that can be adapted to whatever vegetables you happen to have on hand and it serves about 5-7 people.

So delicious with crusty french bread or garlic bread.

Thanks to Jessica of Butter With A Side Of Bread for this wonderful recipe.

Vegetable-Chowder.Butter-With-a-Side-of-Bread

Easy Vegetable Chowder

You\'ll Need

5 cups chopped/ diced vegetables***
1/2 cup diced onion
3 TBSP butter
4 1/2 cups water
3 tsp chicken or vegetable bouillon {or use chicken or vegetable broth in place of water + bouillon}
1 1/2 cups milk or a 12 oz can of evaporated milk
1/4 cup flour
1 tsp sage
dash of all seasoning (any basic herb-blend all-purpose seasoning will be good)
1 tsp salt
1/2 tsp pepper
1/2 cup Parmesan cheese

Get the full recipe with step-by-step photographs and helpful tips as well as many other delicious recipes at: Butter With A Side Of Bread

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[Recipe] Easy And Delicious Country Sausage Gravy

November 5, 2015 / Breakfast and Brunch Recipes

Few things are better than delicious and hot homemade flaky buttermilk biscuits smothered in some amazing Country Sausage Gravy. Pairing delicious sausage gravy with a perfect biscuit makes a breakfast comforting and perfect.

How many times did you go out to breakfast, and the country sausage gravy you ordered, was too thick or too thin or too starchy? Avoid all this disappointment and learn how to make an easy and delicious Country Sausage Gravy from scratch.

Thanks to Krissy of Self Proclaimed Foodie for this wonderful recipe.

country-sausage-gravy-fork

Country Sausage Gravy

INGREDIENTS
1 pound sage pork breakfast sausage (I highly recommend you make your own)
3 tablespoons butter
1/4 cup all-purpose flour
3 cups milk

Get the full recipe with step-by-step photographs and helpful tips as well as many other delicious recipes at: Self Proclaimed Foodie

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[Recipe] These Blueberry Vanilla Greek Yogurt Granola Bars Are Genius!

November 3, 2015 / Breakfast and Brunch Recipes

If you love cereal bars you could use some of these instead of buying them! Snacks always taste better when you make them yourself, don\'t you think?  These Blueberry Vanilla Greek Yogurt Granola Bars look epic, they totally look like the real deal from the box and they are healthy!

The homemade dried blueberries and that yogurt coating make them awesome and so different from any other cereal bars. These bars are gorgeous and they are perfect for a quick snack before a sports event or after, or for morning tea.

Thanks to Tieghan of Half Baked Harvest for this wonderful recipe.

Blueberry-Vanilla-Greek-Yogurt-Granola-Bars

Blueberry Vanilla Greek Yogurt Granola Bars

You\'ll Need

Ingredients

2 cups rolled oats (gluten free if needed)
1 1/2 cup brown rice krispies
1/4 cup shredded unsweetened coconut
1/4 cup whole roasted almonds, roughly chopped
1 tablespoon chia seeds
1/4 teaspoon salt
1/2 cup peanut butter or almond butter (I typically use peanut butter)
1/2 cup honey
1 1/2 teaspoon vanilla
1 (rounded) cup fresh blueberries or 3/4 cup dried blueberries
Greek Yogurt Coating
1 tablespoon water
1 teaspoon vanilla extract
1/2 teaspoon gelatin
1/4 cup greek yogurt
1 tablespoon honey
pinch of salt
2 cups powdered sugar

Get the full recipe with step-by-step photographs and helpful tips as well as many other delicious recipes at: Half Baked Harvest

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[Video Recipe] With A Few Simple Ingredients, You Can Create The World’s Best Nachos Supreme

September 29, 2024 / Dinner Ideas For Tonight

Learn how to make Nachos Supreme restaurant-style or, I would say near perfect super grande-sized platter of nacho heaven!  This big plate of nachos that feels like a party is so appetizing!

The display is impeccable and that's nothing fancy about making this recipe. Chef Buck is using real everyday ingredients that everyone has!

It's a great dish for a game day or a party, and perfect served for guests to snack on. Serve with extra guacamole and salsa for dipping and your favorite beer or beverage. 

Nacho Supreme Recipe

Watch Chef Buck cooking this quick and easy Nachos Supreme Recipe. I think you\'ll enjoy his relaxed and down-to-earth way; it just makes you feel at home.

Learn how to make nachos like a fancy restaurant, then come back to us and tell us what you think!

Try this great Nachos Supreme Recipe –it\'s a super grande-sized platter of nacho heaven. We use ground beef for this recipe, but if you skip the meat and just use beans–it\'ll still be pretty damn good. The key to great nachos is a great nacho filling, so spice up your bean and beef mixture just right and build your nacho castle on a tasty foundation.

Print your recipe and get helpful tips as well as many other delicious recipes at: MyFoodChannel.com

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