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Easy Dessert Recipes

Large Cream Puff Recipe- This Easy and Delicious Recipe is a Hit with the Whole Family

November 2, 2023 / Easy Dessert Recipes

I know what you\'re thinking: \”Cream puffs are so hard to make!\”

This is not the case with this large cream puff recipe.

The large cream puffs are delicious and perfect for a large gathering.

They\'re also very easy to make and they never disappoint.

In fact, every time you\'ll make these large cream puffs for your family or friends, people will come back asking you when I\'ll be serving them again!

All you need is a little patience and some good ingredients from your local grocer\'s store and you\'ll have large cream puffs in no time at all!

Give it a try today!

Large Cream Puff Recipe

When we think of cooking or baking something \”from scratch\” we usually envision hours upon hours in the kitchen slaving away over our creations; however, this is not always the case.

With some basic ingredients and simple instructions, making homemade cream puff cake is completely doable.

Ingredients and Tools You\'ll Need

5 eggs.
150 grams of sugar.
60 g corn starch.
600ml milk.
100ml water.
a pinch of salt.
240 g butter.
120 g flour.
Vanillin.
Cake pan 20cm.

Large Cream Puff Recipe- This Easy and Delicious Recipe is a Hit with the Whole Family
Via lecker mit Ann

If you decide to make large cream puffs ahead of time and freeze them, you will need to take them out of the freezer the night before and allow them to thaw in the fridge.

You can then place them on a large cookie sheet or baking dish and place in the oven at 350 degrees Fahrenheit for about 20 minutes or until they are heated through.

How to Store Your Cream Puffs

Proper storage is important for a large cream puff recipe.

First, you have to allow the cream puffs to cool completely before storing them.

Secondly, you have to cover them completely with plastic wrap and store them in the freezer as soon as possible. Place as many as you can fit in a large stack and make sure they are tightly wrapped with at least two layers of plastic wrap.

You can also put something large and heavy on top of them.

They will keep in the freezer for up to three months, though they may start getting dry after two weeks if you don\'t cover them completely with plastic wrap.

When you\'re ready to eat your cream puffs, take as many out at once as needed and let thaw overnight before eating.

If you need to eat them sooner, place your large cream puff recipe in the refrigerator for an hour or two beforehand.

Pecan Pie Bark: Perfect Creative Dessert Recipe For The Holidays

October 22, 2021 / Easy Dessert Recipes

What is everyone\'s favorite holiday dessert?

The answer to that question can vary depending on who you ask.

But one thing is for sure, it isn\'t always the same old pie!

Desserts are a great way to get creative and show off your culinary skills with family and friends.

This recipe for Pecan Pie Bark is so incredibly good and it just can\'t get any easier to make.

It is the perfect creative dessert recipe for this time of year because there are only four ingredients!

So what we need from you is some pecans (or another nut), sugar, butter and some graham crackers- then we\'ve got our bark ready in no time at all!

Pecan Pie Bark Recipe

The holidays are the perfect time of year to indulge in delicious, decadent desserts.

There is nothing better than a rich pie on Thanksgiving or Christmas dinner.

This Pecan Pie Bark recipe will satisfy your sweet tooth and make you feel like you\'re eating pie without actually having to bake one!

 

Best Ever Pecan Pie Bar Recipe

Thanks to Ashley for this amazing recipe and featured image.

 

This Edible Cookie Dough Recipe Is Irresistible

January 3, 2020 / Dinner Ideas For Tonight, Easy Dessert Recipes, Recipes

Without a doubt, everyone loves cookie dough. Whether you have a sweet tooth or not, everyone wants to eat the cookie dough before baking it. We don’t eat it because of food poisoning. What if, there is a way to eat cookie dough without the fear of getting sick? Do you want to know how?

======================================

Edible Cookie Dough Recipe

Now, you can eat the cookie dough without any risk of illness. The edible cookie dough is safe to consume without baking. It is nostalgic and sweet comfort food. The cookie dough is made without eggs and heat-treated flour is used.

Ingredients
3/4 cup white all-purpose flour (spoon and level to avoid packing in too much flour)
1/3 cup salted butter, melted MOST of the way (if using unsalted, add a pinch of salt to your dough)
1/3 cup dark OR light brown sugar, packed (I prefer dark; use whatever you like/have)
3 tablespoons white granulated sugar
1 teaspoon pure vanilla extract
1 tablespoon milk: 1%, 2%, or whole (I use whole)
1/3 cup mini chocolate chips

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This Edible Cookie Dough Recipe Is Irresistible

Get the recipe: Edible Cookie Dough Recipe via Chelsea\'s Messy Apron.

The Best Fudgy Keto Brownies

August 8, 2019 / Easy Dessert Recipes

Resisting a sweet indulgence when you’re cutting sugar can be very difficult, especially for people who have a sweet tooth for things. And when it comes to sweet treats, who doesn’t love chocolatey brownies! The Best Fudgy Keto Brownies are moist, they are rich, they are fudgy and what’s not to love about them? But can you eat brownies for less than 2g per piece? The answer is yes! Reducing daily calorie intake doesn’t mean you have to starve yourself off delicious treats. This recipe for chocolate brownies will take you to chocolate heaven and in such low calories; you’ll never want to bake regular brownies again.

These brownies are especially suitable for people who are doing keto diets, as the brownies are completely made of keto-friendly ingredients. These are low calorie and have this rich texture that will melt in your mouth and leave you craving for more.

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The Best Fudgy Keto Brownies

The Best Fudgy Keto Brownies

Ingredients 

The ingredients for this recipe are fairly simple and are easily available in the supermarket. In just seven ingredients, you can make your dream chocolatey low-fat and gluten-free brownies! All you need is just 7 ingredients to whip up the perfect batter and bake it.

  • Almond Flour
  • Keto Approved Sweetener –Xylitol (no aftertaste) or Monk Fruit.
  • Dark Cocoa
  • Dark Chocolate – 85-99% Cocoa
  • Butter or Coconut Oil
  • Eggs
  • Baking powder (A pinch)

Directions

The directions for making the perfect keto brownies are fairly simple and easy to follow:

  1. Melt together the chocolate and the butter in a bowl at low heat.
  2. Crack the eggs in a separate bowl and beat them using your mixer for 1 minute or more until they are fluffy.
  3. Add the dry ingredients to the egg bowl including baking powder, cocoa, almond flour and then add them along with the chocolate mixture over the eggs
  4. Mix all ingredients well using the mixture.
  5. Settle the batter into a pan and then bake for 20 minutes at medium heat.
  6. Let it slightly cool and serve it with vanilla ice-cream for a complete dessert experience.

Tips for Enhancing the Taste of Your Brownies!

There are many ways you can improvise the recipe or the ingredients to make this recipe even more delicious than it is. In case you like even more chocolatey, creamy or crunchy brownies while keeping up with the low-calorie element, you can add walnuts or crunchiness, or a handful of chocolate chips for an added chocolate indulgence. Other than that, you can also consider the following ingredients:

  • Any of your favourite Crushed Nuts (can be Macadamia, Pecans, Almonds, etc)
  • Fresh or Frozen raspberries or blueberries
  • Shredded Coconut (Preferably Unsweetened)
  • Peanut Butter

Frequently Asked Question

One of the most common questions in terms of this recipe is concerned with the usage of Almond flour. Can Almond flour be replaced with any other flour? The answer varies. You can use coconut flour, but it will not give you the ideal texture and you might end up with dry brownies; because of coconut flour’s high absorbing properties.

Enjoy!

Recipe adapted from LowCarbSpark.

Easy And Healthy Strawberry Oatmeal Bars

June 4, 2019 / Easy Dessert Recipes

Are you looking for the perfect dessert or snack? Strawberry oatmeal bars are the easiest and delicious oatmeal bars that are served with butter crumb topping. This is a healthy dessert that contains only 100 calories per bar.

A great thing about this recipe is that it is perfect for both adults and kids. What makes this recipe special is that it is easy to make. You can enjoy the strawberry bars for breakfast. For preparing this snack, you will not need any special ingredient or don’t have to follow any complex procedure. Here is the simple and best way to make strawberry oatmeal bars.

Have a look!

Here’s what you’ll need:

Ingredients for Strawberry Bars

  • Rolled oats- 1 cup
  • Light brown sugar- 1/3 cup
  • Unsalted butter or melted coconut oil- 6 tablespoons
  • White whole wheat flour or All-purpose flour or 1:1 baking flour- 3/4 cup
  • Kosher salt- 1/4 teaspoon
  • Ground ginger- 1/4 teaspoon
  • Freshly squeezed lemon juice- 1 tablespoon
  • Granulated sugar- 1 tablespoon
  • Diced strawberries- 1 cups
  • Cornstarch- 1 teaspoon

Ingredients for Vanilla Glaze

  • Milk- 1 tablespoon
  • Powdered sugar- 1/2 cup
  • Pure vanilla extract- 1/2 teaspoon

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Easy And Healthy Strawberry Oatmeal Bars

How To Make Strawberry Oatmeal Bars

  • Preheat your oven at 375 degrees Fahrenheit. You should place the rack in the oven.
  • Take a baking pan, and line it with 8 x 8-inch parchment paper. You have to make the paper overhang like handles.
  • Then, in a medium-sized bowl, add flour, oats, ginger, salt, and brown sugar. Mix the ingredients well.
  • After that, add melted butter and mix it well until clumps are formed. The dry ingredients must be well moistened.
  • Take 1/2 cup crumble mixture and set it aside. Add the remaining mixture to the pan and have an even layer.
  • You must then, add half of the strawberries on the crust. Once strawberries are added, sprinkle the cornstarch over the top. After that, you should add 1/2 tablespoon granulated sugar and lemon juice.
  • Next, you must add the remaining berries and 1/2 tablespoon sugar. You can add the remaining crumbs on the top.
  • You should bake it for 35 to 40 minutes. Keep in mind the fruits must be bubbly while the crumbs must look golden and toasty.
  • Once the bars are baked, place the pan on the wire rack for cooling down.

How to make the Glaze

You can make the glaze while the bars cool down.

  • Take a bowl and whisk vanilla, powdered sugar, and milk until smooth.
  • You can add more milk if you want to have a thinner consistency.
  • Lift the bars from the pan using the handles of parchment paper.
  • Pour glaze on it, cut a slice and serve.

Additional tips:

  • The strawberry oat bars can be stored up to for 5 days in the refrigerator.
  • If you want to make gluten-free bars, you can substitute whole wheat flour with baking flour.
  • In case you want to freeze the bars, it is advised not to glaze them.

Therefore, these strawberry oat bars are buttery, sweet, scrumptious, and fruity. It is what a strawberry dessert should be.

Recipe adapted from Well Plated.

Quick And Easy Homemade Banana Pudding- Better Than Grandma\’s

May 5, 2019 / Easy Dessert Recipes

Sweet dishes are something that most of us avoid as much as we can in order to not gain weight. In doing so, we sometimes end up being a bit too strict on ourselves. Hence, it is essential that every once in a while, we take a break and treat ourselves with something nice. However, that something doesn’t necessarily have to be junk or unhealthy; you can treat yourself by preparing banana chessmen pudding which is delicious and healthy at the same time!

Here\'s what you\'ll need:

  • Butter cookies (preferably Pepperidge Farms Chessman Cookies) : 2 containers
  • Milk: 2 cups (Full)
  • Vanilla Pudding: 1 package (3.4oz) or Hershey’s White Chocolate Pudding: instant
  • Cream Cheese: 1 pack (softened)
  • Sweetened Condensed Milk: 1 pack (14oz, Carnation or Borden Eagle Brand)
  • Cool Whip: 1 container (14oz)
  • Bananas: 6-8 (slightly ripened)
  • Whipped Topping (Optional)

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Quick And Easy Homemade Banana Pudding- Better Than Grandma\'s

How to make homemade banana pudding

  1. Take a baking dish or a casserole (preferably of size: 13*9*2 inch). Make a bottom layer with 1 pack of cookies.
  2. Now take a separate bowl, add milk and pudding mix in it and blend it nicely. Using an electronic hand mixer will make job easier. Make sure to blend it until the batter is completely thickened.
  3. Keep that bowl aside and take another container. In it, add the softened cream cheese and the condensed milk. Make sure to mix it properly until you can feel the smoothness and creaminess of the mixture. (again, blending with an electronic hand mixer is recommended)
  4. Now pour in the cool whip into the cream cheese mixture and make sure that the mixture completely covers the whip.
  5. Take both the mixtures and combine them while mixing it appropriately. Bix it until completely blended.
  6. Here comes the healthy part; take the bananas and finely slice them into pieces (disc shape).
  7. Coming back to the dish, now prepare a layer of banana slices on top of the cookies.
  8. Get prepared for the third utterly delicious layer of pudding and cream cheese on top of bananas. Do keep in mind the layer should be evenly spread.
  9. To top it off, we end from where we started; add a last final layer of cookies on top of the mixture and refrigerate the pudding for some time (until it is ready to be served)
  10. Yes, that is it! Your pudding is ready to be served, enjoy!

Additional Tips:

The refrigerating part is very important, so give it time. This is because the longer you refrigerate the pudding, the softer the cookies will get. This will enhance the taste in the final outcome.

Per serving can contain 1-2 cookies, as the desert is a heavy one. However, it can be increased depending upon who it is being served to. For example, if you are on a diet and eating this as a part of your cheat day, one or two cookies should be fine. But if the pudding is served to kids or someone who is not really concerned about the weight, can have more than that.

As part of an optional step, you can top the pudding with whipped topping and 2 slices of bananas as well.

Recipe adapted from Paula Deen.

 

Quick And Easy Homemade Banana Pudding- Better Than Grandma\’s

May 5, 2019 / Easy Dessert Recipes

Sweet dishes are something that most of us avoid as much as we can in order to not gain weight. In doing so, we sometimes end up being a bit too strict on ourselves. Hence, it is essential that every once in a while, we take a break and treat ourselves with something nice. However, that something doesn’t necessarily have to be junk or unhealthy; you can treat yourself by preparing banana chessmen pudding which is delicious and healthy at the same time!

Here\'s what you\'ll need:

  • Butter cookies (preferably Pepperidge Farms Chessman Cookies) : 2 containers
  • Milk: 2 cups (Full)
  • Vanilla Pudding: 1 package (3.4oz) or Hershey’s White Chocolate Pudding: instant
  • Cream Cheese: 1 pack (softened)
  • Sweetened Condensed Milk: 1 pack (14oz, Carnation or Borden Eagle Brand)
  • Cool Whip: 1 container (14oz)
  • Bananas: 6-8 (slightly ripened)
  • Whipped Topping (Optional)

You May Also Like:

This Caramel Apple Dump Cake Is Absolute Perfection!

Mini Candy Apples Recipe Perfect For Fall Parties

3-Ingredient Double Chocolate Mousse

Save this recipe for later and PIN IT to PINTEREST

Quick And Easy Homemade Banana Pudding- Better Than Grandma\'s

How to make homemade banana pudding

  1. Take a baking dish or a casserole (preferably of size: 13*9*2 inch). Make a bottom layer with 1 pack of cookies.
  2. Now take a separate bowl, add milk and pudding mix in it and blend it nicely. Using an electronic hand mixer will make job easier. Make sure to blend it until the batter is completely thickened.
  3. Keep that bowl aside and take another container. In it, add the softened cream cheese and the condensed milk. Make sure to mix it properly until you can feel the smoothness and creaminess of the mixture. (again, blending with an electronic hand mixer is recommended)
  4. Now pour in the cool whip into the cream cheese mixture and make sure that the mixture completely covers the whip.
  5. Take both the mixtures and combine them while mixing it appropriately. Bix it until completely blended.
  6. Here comes the healthy part; take the bananas and finely slice them into pieces (disc shape).
  7. Coming back to the dish, now prepare a layer of banana slices on top of the cookies.
  8. Get prepared for the third utterly delicious layer of pudding and cream cheese on top of bananas. Do keep in mind the layer should be evenly spread.
  9. To top it off, we end from where we started; add a last final layer of cookies on top of the mixture and refrigerate the pudding for some time (until it is ready to be served)
  10. Yes, that is it! Your pudding is ready to be served, enjoy!

Additional Tips:

The refrigerating part is very important, so give it time. This is because the longer you refrigerate the pudding, the softer the cookies will get. This will enhance the taste in the final outcome.

Per serving can contain 1-2 cookies, as the desert is a heavy one. However, it can be increased depending upon who it is being served to. For example, if you are on a diet and eating this as a part of your cheat day, one or two cookies should be fine. But if the pudding is served to kids or someone who is not really concerned about the weight, can have more than that.

As part of an optional step, you can top the pudding with whipped topping and 2 slices of bananas as well.

Recipe adapted from Paula Deen.

 

These Apple & Blackberry Crumble Cupcakes Are Just The Cutest, Tastiest Little Things!

December 11, 2018 / Easy Dessert Recipes

What a yummy looking cupcake! These Apple & Blackberry Crumble Cupcakes from Cupcake Jemma are the perfect little dessert!
For many of us,blackberries and apples are such an amazing and delicious combination and yet, one that you cannot see everyday. You can just replace the blackberries with another soft fruit like raspberries or blueberries and it\'ll still be just as delicious

Apple & Blackberry Crumble Cupcakes

RECIPE…
For the Apple Goo –
1 Bramley apple, chopped super fine
40g butter
1.5 tsp cinnamon
50g dark brown sugar

For the Blackberry Goo –
400g fresh or frozen Blackberries
100g caster sugar

For the Oaty crumble –
100g golden syrup
100g demerara sugar
100g chopped butter
150g rolled oats
50g plain flour

For the cupcakes –
100g Caster sugar
25g brown sugar
130g self raising flour
1/4 tsp bicarb
1/2 Bramley apple or 1 Cox/Braeburn/Granny Smith
125g butter
2 eggs
1 tsp treacle
1.5 tbsp apple juice

For the buttercream –
150g unsalted butter, soft
340g icing sugar, sifted
3-4 tbsp Blackberry goo

Apple & Blackberry Crumble Cupcakes >>>View the full recipe here.

Thanks to Cupcake Jemma for this amazing recipe and featured image

These Pumpkin Spice Chocolate Chip Cookies Will Be A Hit At Any Bake Sale Or Dinner Party

October 2, 2024 / Easy Dessert Recipes

Add some pumpkin puree and pumpkin pie spice to your basic  chocolate chip cookie dough to create a wonderful and tasty autumn dessert. If you like cake like cookies, these are great and kids will surely love to help!
This pumpkin spice chocolate chip cookies recipe from Delish is way better than store bought. Moist, firm yet cakey, if you\'re not making delicious fall dessert, you\'re not doing fall right!

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These Pumpkin Spice Chocolate Chip Cookies Will Be A Hit At Any Bake Sale Or Dinner Party
Source

Learn how to make pumpkin spice chocolate chip cookies with this easy and delicious recipe from Delish. This cookies recipe is such a great use of the extra pumpkin pie filling.

With great flavor and cakey texture, these awesome cookies are delicious and healthy too.

Get the full recipe from Delish: Pumpkin Spice Chocolate Chip Cookies Recipe.

Thanks to Delish for the featured image and amazing recipe.

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This Caramel Apple Dump Cake Is Absolute Perfection!

October 19, 2018 / Easy Dessert Recipes

Do you have leftover caramels from Halloween? Here is a wonderful way to use them! This recipe is so simple and easy and sounds perfectly yummy.

All of that melty caramel and ice cream, yes please!

This dessert is delicious to have straight from the oven with all that gooey caramel, the warm apples and the crispy top and it’s also delicious when eaten cold the next day.

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Caramel-Apple-Dump-Cake

For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow For This Recipe, Please Head On Over To The Next Page…

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