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Breakfast and Brunch Recipes

[Recipe] Easy And Delicious Country Sausage Gravy

November 5, 2015 / Breakfast and Brunch Recipes

Few things are better than delicious and hot homemade flaky buttermilk biscuits smothered in some amazing Country Sausage Gravy. Pairing delicious sausage gravy with a perfect biscuit makes a breakfast comforting and perfect.

How many times did you go out to breakfast, and the country sausage gravy you ordered, was too thick or too thin or too starchy? Avoid all this disappointment and learn how to make an easy and delicious Country Sausage Gravy from scratch.

Thanks to Krissy of Self Proclaimed Foodie for this wonderful recipe.

country-sausage-gravy-fork

Country Sausage Gravy

INGREDIENTS
1 pound sage pork breakfast sausage (I highly recommend you make your own)
3 tablespoons butter
1/4 cup all-purpose flour
3 cups milk

Get the full recipe with step-by-step photographs and helpful tips as well as many other delicious recipes at: Self Proclaimed Foodie

Photo Source

[Recipe] These Blueberry Vanilla Greek Yogurt Granola Bars Are Genius!

November 3, 2015 / Breakfast and Brunch Recipes

If you love cereal bars you could use some of these instead of buying them! Snacks always taste better when you make them yourself, don\'t you think?  These Blueberry Vanilla Greek Yogurt Granola Bars look epic, they totally look like the real deal from the box and they are healthy!

The homemade dried blueberries and that yogurt coating make them awesome and so different from any other cereal bars. These bars are gorgeous and they are perfect for a quick snack before a sports event or after, or for morning tea.

Thanks to Tieghan of Half Baked Harvest for this wonderful recipe.

Blueberry-Vanilla-Greek-Yogurt-Granola-Bars

Blueberry Vanilla Greek Yogurt Granola Bars

You\'ll Need

Ingredients

2 cups rolled oats (gluten free if needed)
1 1/2 cup brown rice krispies
1/4 cup shredded unsweetened coconut
1/4 cup whole roasted almonds, roughly chopped
1 tablespoon chia seeds
1/4 teaspoon salt
1/2 cup peanut butter or almond butter (I typically use peanut butter)
1/2 cup honey
1 1/2 teaspoon vanilla
1 (rounded) cup fresh blueberries or 3/4 cup dried blueberries
Greek Yogurt Coating
1 tablespoon water
1 teaspoon vanilla extract
1/2 teaspoon gelatin
1/4 cup greek yogurt
1 tablespoon honey
pinch of salt
2 cups powdered sugar

Get the full recipe with step-by-step photographs and helpful tips as well as many other delicious recipes at: Half Baked Harvest

Photo Source

The Best Brunch In The World: Eggs Benedict Recipe

October 19, 2015 / Breakfast and Brunch Recipes

Eggs Benedict are a fantastic breakfast.  With just a few extra minutes and a great recipe to follow you can have the perfect brunch in a lazy Sunday. The secret to this recipe is the home made Hollandaise sauce. This elegant breakfast is pretty easy to make if you know what to do. Watch the video below to learn the right way.

Thanks to Laura at Laura In The Kitchen for this wonderful recipe!

You\'ll Need

For the Hollandaise Sauce
2 Egg Yolks
1/3 cup of Unsalted Butter, melted
1 ½ tsp of Lemon Juice
Pinch of Cayenne pepper
Salt, to taste

For the remaining recipe
2 English Muffins, split
4 Eggs
1 tsp of Distilled White Vinegar
4 Slices of Canadian Bacon
1 Tbsp of Unsalted Butter

To get this complete recipe with instructions and measurements, check out Laura In The Kitchen.

Once You Make These Egg Rolls, You\’ll Never Make Them Any Other Way!

October 16, 2015 / Breakfast and Brunch Recipes

This is the simplest recipe ever! It’s quick and easy and it\'s beautiful! Everyone can make it and everyone likes it! The Perfect Egg Rolls Recipe by Eugenie Kitchen is easy yet it takes boring eggs to a whole classy level!  There are a couple of trick you need to know when making this recipe to make this simple and easy egg recipe, tamagoyaki omelet. Watch the video below and have fun making these golden savory egg omelette.

♥ Egg Rolls Recipe (fried egg omelet)

For 2 people
Difficulty: Easy to intermediate
Prep time: 10 minutes
Cooking time: 10 minutes

Ingredients

3 eggs
1 tablespoon milk
1 tablespoon carrot, finely chopped
1 tablespoon onion, finely chopped
1 tablespoon green part of spring onion, finely chopped
Salt and freshly ground pepper for seasoning

 

Enjoy this perfect Egg Rolls, Tamagoyaki Japanese Omelet!

Article Source: YouTube

Once You Make These Egg Rolls, You\’ll Never Make Them Any Other Way!

October 16, 2015 / Breakfast and Brunch Recipes

This is the simplest recipe ever! It’s quick and easy and it\'s beautiful! Everyone can make it and everyone likes it! The Perfect Egg Rolls Recipe by Eugenie Kitchen is easy yet it takes boring eggs to a whole classy level!  There are a couple of trick you need to know when making this recipe to make this simple and easy egg recipe, tamagoyaki omelet. Watch the video below and have fun making these golden savory egg omelette.

♥ Egg Rolls Recipe (fried egg omelet)

For 2 people
Difficulty: Easy to intermediate
Prep time: 10 minutes
Cooking time: 10 minutes

Ingredients

3 eggs
1 tablespoon milk
1 tablespoon carrot, finely chopped
1 tablespoon onion, finely chopped
1 tablespoon green part of spring onion, finely chopped
Salt and freshly ground pepper for seasoning

 

Enjoy this perfect Egg Rolls, Tamagoyaki Japanese Omelet!

Article Source: YouTube

Once You Make These Egg Rolls, You\’ll Never Make Them Any Other Way!

October 16, 2015 / Breakfast and Brunch Recipes

This is the simplest recipe ever! It’s quick and easy and it\'s beautiful! Everyone can make it and everyone likes it! The Perfect Egg Rolls Recipe by Eugenie Kitchen is easy yet it takes boring eggs to a whole classy level!  There are a couple of trick you need to know when making this recipe to make this simple and easy egg recipe, tamagoyaki omelet. Watch the video below and have fun making these golden savory egg omelette.

♥ Egg Rolls Recipe (fried egg omelet)

For 2 people
Difficulty: Easy to intermediate
Prep time: 10 minutes
Cooking time: 10 minutes

Ingredients

3 eggs
1 tablespoon milk
1 tablespoon carrot, finely chopped
1 tablespoon onion, finely chopped
1 tablespoon green part of spring onion, finely chopped
Salt and freshly ground pepper for seasoning

 

Enjoy this perfect Egg Rolls, Tamagoyaki Japanese Omelet!

Article Source: YouTube

Once You Make These Egg Rolls, You\’ll Never Make Them Any Other Way!

October 16, 2015 / Breakfast and Brunch Recipes

This is the simplest recipe ever! It’s quick and easy and it\'s beautiful! Everyone can make it and everyone likes it! The Perfect Egg Rolls Recipe by Eugenie Kitchen is easy yet it takes boring eggs to a whole classy level!  There are a couple of trick you need to know when making this recipe to make this simple and easy egg recipe, tamagoyaki omelet. Watch the video below and have fun making these golden savory egg omelette.

♥ Egg Rolls Recipe (fried egg omelet)

For 2 people
Difficulty: Easy to intermediate
Prep time: 10 minutes
Cooking time: 10 minutes

Ingredients

3 eggs
1 tablespoon milk
1 tablespoon carrot, finely chopped
1 tablespoon onion, finely chopped
1 tablespoon green part of spring onion, finely chopped
Salt and freshly ground pepper for seasoning

 

Enjoy this perfect Egg Rolls, Tamagoyaki Japanese Omelet!

Article Source: YouTube

Good, Easy And Quick- These Eggs In Bacon Baskets Are Genius!

October 15, 2015 / Best Appetizers, Breakfast and Brunch Recipes

I love the idea of trying different variations of the more or less same recipes to avoid boring. These eggs in bacon baskets look like an upgrade for the usual eggs and bacon breakfast. It\'s easy to make and relatively quick and the little baskets look like muffins.

 

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With such a pretty display, this tasty appetizer is the kind of recipe good to cook on Christmas morning. These eggs in bacon baskets, ready in 30 minutes are a great appetizer, aperitif or brunch idea! Check out the recipe on the next page.

Visit the Next Page link below for the recipe.

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These Tacos With Potatoes, Ham, Egg And Cheese Are The Perfect Kid Friendly Breakfast Meal

October 13, 2015 / Breakfast and Brunch Recipes

I love a good breakfast! Even more, I love a quick, fast and delicious breakfast! This hearty Breakfast Tacos with Potatoes, Ham, Egg, & Cheese is family-friendly and kids love it. These tacos stuffed with all the goodies, go well with a side of hot sauce and a squeeze of fresh lime. This dish can be a comforting breakfast or fast lunch food.

Ingredients

  • 4 cups potatoes, diced
  • 8 eggs
  • 2 cups ham, diced
  • 2 cups cheddar cheese, grated
  • 1/2 cup pickled jalapenos
  • 8 small flour tortilla shells
  • 2 teaspoons black pepper
  • 2 teaspoons creole seasoning
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon chili powder
  • extra virgin olive oil
  • hot sauce and lime juice to serve

Instructions

  • Mix seasoning blend together and set aside.
  • Heat about 2 tablespoons olive oil in a pan over medium heat.
  • Add potatoes cook potatoes about 5 minutes, add half of seasoning blend to potatoes.
  • Add 1/2 cup of water to potatoes, cover with a lid and cook potatoes until water is all gone and potatoes are tender about 5-7 more minutes.
  • In a separate pan, add about 2 tablespoons of olive oil over medium heat.
  • Add ham and jalapenos and cook about 5 minutes.
  • Remove from pan and add eggs that have been slightly beaten and seasoned with remaining seasoning blend. Add 1 cup of cheese to eggs.
  • Cook eggs about 4-5 minutes until scrambled.
  • Heat shells in a clean pan until warmed.
  • Fill shells with potatoes, eggs, ham, and more cheese.
  • Top with hot sauce and lime juice.

Notes

I used frozen hash brown potatoes that were defrosted at room temperature. If using frozen potatoes that have been defrosted you will not need the 1/2 cup of water.

Get your full written recipe and the step-by-step photographs over on the Creole Contessa site. Thanks to Lisa for the article inspiration and featured image.
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