Make beautiful colored deviled eggs, the best decorative snack for your Easter table !
Pastel colored deviled eggs
If you\'re always looking for a new Diy Easter idea, this is a great one! These pastel colored deviled eggs are the coolest thing ever. And if you\'re curious whether the eggs taste like the vinegar after being immersed in the pretty colorful water, the answer is simple: they don\'t!
I crave pretzel rolls whenever I see a pic of one and these look so fabulous! This kind of bread and dip in a skill recipe comes from the redditor krittylee33. This Homemade Pretzel Rolls And Beer Cheese is not a done from-scratch pretzel rolls recipe but you can be sure that it\'s delicious and what a great appetizer for a football party!
You can’t go wrong putting this recipe together and who doesn\'t just love some pub food cooked in its own kitchen! Enjoy with a nice cold beer, pretzels and beer go fabulous together!
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Homemade Pretzel Rolls And Beer Cheese Recipe
*Biscuits 1 can of Pillsbury biscuits each cut in half and rolled into balls (makes 16) (don’t buy the flaky kind they will fall apart) Drop each ball into boiling water with 1 tbs baking soda for 1 minute. (This pretzels the biscuits) I did them one at a time cause it was too hard to pay attention to more than one without over cooking. Place then on outside of cast iron. (Cast iron works best because it crisps the pretzels)
*Cheese 1 8oz packet cream cheese 1 cup cheddar 1 cup gruyere 1 cup mozzarella 1/4 cup beer (dark works best. I’m from Rochester and used a Genny Bock because it’s delicious 1 heaping tbs of spicy brown mustard (I used a home made mustard because I make my own to make it really spicy but anything can be used) Bunch of cut up chives Salt, pepper, garlic powder to taste Mix it all up.
*Cook Mash all the cheese in the middle of the cast iron I topped with a little more cheddar Egg wash the pretzels and sprinkle some thick ass kosher salt on them Bake for about 35/40 at 350
We ate it right out of the cast iron like a pull apart bread. ENJOY!!! (Source)
Thanks to krittylee33 for this amazing recipe and featured image!
Since the Super Bowl is just around the corner, if you’ve never tried stuffed bread, this Bacon Beer Cheese Bread Bowl recipe will make you feel that this is the time to try it. Just wait to see the look on your friends’ faces when you\'ll pull this thing out on game day.
Made up of a fondue-like beer cheese with a bubbly, browned layer on top, tucked inside of toasted bread and served with crispy, garlic and herb topped bread slices for dipping this beautiful cheese and bread creations
looks and tastes insane!
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Bacon Beer Cheese Bread Bowl
INGREDIENTS
1 large Italian loaf
8 ounces cream cheese, at room temperature
8 ounces (1 cup) lager or beer of choice, plus 1 tablespoon, divided
1 tablespoon whole grain mustard
1 teaspoon Worcestershire sauce
1 tablespoon cornstarch
8 ounces swiss cheese, shredded
These meatballs are fabulous! They have lots of flavor and are very easy to make!
They are a lot easier to make than wings and even if won\'t take the place of buffalo chicken tenders for some, they are a great way to scratch the itch for chicken wings, without having all the fat and calories. Anything Buffalo is good!
You could make them a day ahead and be ready for the party! Buffalo chicken meatballs are perfect for Sunday football.
Serve on toothpicks with celery sticks, hot sauce, and blue cheese dressing.
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Buffalo Chicken Meatballs
INGREDIENTS:
1 pound ground chicken
1 cup panko crumbs (or dry bread crumbs)
1 (1 ounce) packet ranch dressing mix
1 large egg
1 clove garlic, minced
1/2 cup buffalo wing sauce (divided)
5-6 green onions, finely chopped
1 teaspoon celery salt
1/2 teaspoon onion flakes
salt and pepper, to taste
ranch or blue cheese dressing for dipping (or drizzle)
When it comes to easy and cheesy appetizers Buffalo Chicken Dip is the biggest hit for the for the big game-day party!
This recipe from The Slow Roasted Italian makes a really tasty and unique dip with the perfect amount of zip. The talk of the party! This is a great and easy appetizer to make and it\'s always very well received.
It\'s so simple to make and you never have to worry about clean up because there is never any left
Great served with tortilla chips, celery and scoops. Yum, yum, yum!
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Buffalo Chicken Dip
Check out more of our favorite dip recipes: Click on the link and it will open each one in a new tab!!!
2 (8 ounce) packages cream cheese, softened
2 cups cooked chicken breast, shredded
1 cup Buffalo wing sauce
1 cup ranch or blue cheese salad dressing
1 ½ cups Colby-Monterey Jack cheese, shredded
1 ½ cup Gruyere cheese, shredded
For Dipping:
French bread baguette slices, celery ribs, carrots, broccoli, soft pretzels, chips
Head on over to The Slow Roasted Italian for the fullrecipe>>Buffalo Chicken Dip
Thanks to Catalina for this amazingrecipeand featured image!
Although this is a great snack and appetizer to bring to any party, it may not even make it to the party! LOL This Salami Cream Cheese Roll Up recipe takes the usual salami and cream cheese roll ups to the next level.
The recipe is really simple and easy, you and your friend can make these after having a couple of beers if needed but then again it can be made ahead too, it’s easy to transport and doesn’t need reheating. If you like the ingredients, you\'ve got to try this. It\'s absolutely delish and so addicting!!
\”Yummy! these are my kind of treat. I’d have to sneak them away from the family! They’d eat them all up.\”
Easy to make and bursting with pizza flavors, these gooey cheese and pepperoni bites will always score big in many homes. This Pepperoni Cheese Pizza Bombs recipe from Sizzling Eats gets rave reviews!
\”Who ever came up with this recipe must be a genius.\” Quick, easy and tasty, these yummy bites are are kid-friendly. They are well received by any pizza loving kids and you can get the kids involved in the Pepperoni & Cheese Pizza Bombs making fun. Brilliant!
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10 Minutes Pepperoni Cheese Pizza Bombs
INGREDIENTS
Crescent Roll Dough
2 sticks White String Cheese 2 sticks cut into 4 even pieces
Homestyle RAGÚ® Pasta Sauce Thick and Hearty Traditional
32 piece of pepperoni
Italian Herbs
Muffin tin
Quick, easy and delicious this is great late night snack on itself after and a great party appetizer.
These parmesan cheddar crisps will elevate many of your recipes by simply adding these to some of your recipes. They are a great go-to appetizer that goes really good with some soup or if you wish to add some crunch to a salad, these perfectly crispy parmesan and cheddar cheese chips, from Wholesome Yum are the perfect solution.
You can add different ingredients you have around the house to add flavor and they’re awesome for all the dipping, all the topping, and all the crunchy, salty snacking.
Low carb and gluten-free these are easy to make with pretty much any kind of cheese and guests love them.
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Baked Cheddar Parmesan Crisps Recipe
INGREDIENTS
3/4 cup Parmesan cheese (shredded)
3/4 cup Cheddar cheese (shredded)
1 tsp Italian seasoning (optional)
These Shrimp Scampi Potstickers are perfectly crispy outside with the piping hot filling juicy on the inside.Simply delicious! With an amazing flavor and texture they taste just like restaurant made. The kids will love it.
You can make a few minor modifications to fit your taste or for a healthier version if you wish.
Shrimp Scampi Potstickers are wonderfully tasty and one of the best snacks ever for whenever and they are definitely worth the work .
Visit the Next Page link below for the VIDEO instructions.
These bacon wrapped scallops with cajun cream sauce are perfect to have with a bold and flavorful sauce. They are absolutely delicious: tender with a little crunch from the salty bacon and a little bite from the spicy, creamy sauce. The dipping sauce is essential and so delicious!
Add a few slices of crusty toasted bread on the side to scoop up the left over sauce and be prepared to be amazed by the explosion of flavor in your mouth. They are truly so freaking yum!
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Bacon Wrapped Scallops with Cajun Cream Sauce
Ingredients
12 Scallops , fresh or frozen
12 strips of bacon
12 toothpicks
Chives for garnishFor the Sauce:
1 Tbsp Olive Oil
1/2 medium Onion finely chopped
3 – 4 cloves Garlic
2 Tomatoes chopped
2 Tbsp Cajun seasoning
1/4 cup Cream Cheese ( I like the light Chive and Onion one)
1/2 cup shredded Parmesan Cheese (not grated like the Kraft kind)
1/4 – 1/2 cup Chicken Stock (or Veg Stock)
3 – 4 tbsp . heavy cream (optional)
Salt and Pepper to taste
Get your full writtenrecipeand helpful tips as well as many other delicious recipes at: Cooks with Cocktails
Thanks to Julie and Debbie for this amazingrecipeand featured image!
