Curated Recipes and Tips For Food, Coffee and Tea

Best Appetizers

The Only Mac & Cheese Lava Cake You\’ll Ever Want!

Homemade Mac and Cheese is such a classic recipe… except for when it\'s coming in form of a lava cake! Intrigued yet?
Here\'s another awesome recipe from Josh Elkin. This Mac & Cheese Lava Cake is such an interesting, fascinating and mouthwatering recipe.
The concept of a Mac & Cheese Lava cake is so awesome! The melty cheese sauce pouring out from the inside seems almost unreal and impossible to obtain…and yet, it’s doable!

What\'s not to like: it\'s all about \”bacon mac n cheese mould, stuffed with solid cheese, covered in bread crumbs, and then deep fried”. (Source)

Mac & Cheese Lava Cake Recipe

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Learn how to make Mac & Cheese in cake format with ooooozing cheese in the centre.
RECIPE BELOW

Step 1
Make a box of mac n cheese.
Step 2
Combine the mac & cheese with bacon bits, bread crumbs and milk.
Step 3
Put a small piece of parchment paper on the bottom of a ramekin. Fill the ramekin with the mixture. Make a small hole in the centre making sure not to expose the ramekin bottom.
Step 4
Fill the hole with processed cheese and cover the top of it with more mac & cheese mixture.
Step 5
Put it in the freezer for 20 minutes.
Step 6
Fill a bowl with scrambled eggs and another bowl with bread crumbs.
Step 7
Take the mac & cheese out of the freezer and then out of the ramekin. Coat the cake in egg and then in bread crumbs. Repeat that step.
Step 8
Heat a pot of cooking oil to 350 degrees F. Deep fry the cake for 5 minutes.
Step 9
Don\'t get burned by the lava cheese.

Thanks to Josh Elkin for this awesome recipe and for the featured image!

The Only Mac & Cheese Lava Cake You\’ll Ever Want!

Homemade Mac and Cheese is such a classic recipe… except for when it\'s coming in form of a lava cake! Intrigued yet?
Here\'s another awesome recipe from Josh Elkin. This Mac & Cheese Lava Cake is such an interesting, fascinating and mouthwatering recipe.
The concept of a Mac & Cheese Lava cake is so awesome! The melty cheese sauce pouring out from the inside seems almost unreal and impossible to obtain…and yet, it’s doable!

What\'s not to like: it\'s all about \”bacon mac n cheese mould, stuffed with solid cheese, covered in bread crumbs, and then deep fried”. (Source)

Mac & Cheese Lava Cake Recipe

———————————————————————————————

Learn how to make Mac & Cheese in cake format with ooooozing cheese in the centre.
RECIPE BELOW

Step 1
Make a box of mac n cheese.
Step 2
Combine the mac & cheese with bacon bits, bread crumbs and milk.
Step 3
Put a small piece of parchment paper on the bottom of a ramekin. Fill the ramekin with the mixture. Make a small hole in the centre making sure not to expose the ramekin bottom.
Step 4
Fill the hole with processed cheese and cover the top of it with more mac & cheese mixture.
Step 5
Put it in the freezer for 20 minutes.
Step 6
Fill a bowl with scrambled eggs and another bowl with bread crumbs.
Step 7
Take the mac & cheese out of the freezer and then out of the ramekin. Coat the cake in egg and then in bread crumbs. Repeat that step.
Step 8
Heat a pot of cooking oil to 350 degrees F. Deep fry the cake for 5 minutes.
Step 9
Don\'t get burned by the lava cheese.

Thanks to Josh Elkin for this awesome recipe and for the featured image!

The Only Mac & Cheese Lava Cake You\’ll Ever Want!

Homemade Mac and Cheese is such a classic recipe… except for when it\'s coming in form of a lava cake! Intrigued yet?
Here\'s another awesome recipe from Josh Elkin. This Mac & Cheese Lava Cake is such an interesting, fascinating and mouthwatering recipe.
The concept of a Mac & Cheese Lava cake is so awesome! The melty cheese sauce pouring out from the inside seems almost unreal and impossible to obtain…and yet, it’s doable!

What\'s not to like: it\'s all about \”bacon mac n cheese mould, stuffed with solid cheese, covered in bread crumbs, and then deep fried”. (Source)

Mac & Cheese Lava Cake Recipe

———————————————————————————————

Learn how to make Mac & Cheese in cake format with ooooozing cheese in the centre.
RECIPE BELOW

Step 1
Make a box of mac n cheese.
Step 2
Combine the mac & cheese with bacon bits, bread crumbs and milk.
Step 3
Put a small piece of parchment paper on the bottom of a ramekin. Fill the ramekin with the mixture. Make a small hole in the centre making sure not to expose the ramekin bottom.
Step 4
Fill the hole with processed cheese and cover the top of it with more mac & cheese mixture.
Step 5
Put it in the freezer for 20 minutes.
Step 6
Fill a bowl with scrambled eggs and another bowl with bread crumbs.
Step 7
Take the mac & cheese out of the freezer and then out of the ramekin. Coat the cake in egg and then in bread crumbs. Repeat that step.
Step 8
Heat a pot of cooking oil to 350 degrees F. Deep fry the cake for 5 minutes.
Step 9
Don\'t get burned by the lava cheese.

Thanks to Josh Elkin for this awesome recipe and for the featured image!

The Only Mac & Cheese Lava Cake You\’ll Ever Want!

Homemade Mac and Cheese is such a classic recipe… except for when it\'s coming in form of a lava cake! Intrigued yet?
Here\'s another awesome recipe from Josh Elkin. This Mac & Cheese Lava Cake is such an interesting, fascinating and mouthwatering recipe.
The concept of a Mac & Cheese Lava cake is so awesome! The melty cheese sauce pouring out from the inside seems almost unreal and impossible to obtain…and yet, it’s doable!

What\'s not to like: it\'s all about \”bacon mac n cheese mould, stuffed with solid cheese, covered in bread crumbs, and then deep fried”. (Source)

Mac & Cheese Lava Cake Recipe

———————————————————————————————

Learn how to make Mac & Cheese in cake format with ooooozing cheese in the centre.
RECIPE BELOW

Step 1
Make a box of mac n cheese.
Step 2
Combine the mac & cheese with bacon bits, bread crumbs and milk.
Step 3
Put a small piece of parchment paper on the bottom of a ramekin. Fill the ramekin with the mixture. Make a small hole in the centre making sure not to expose the ramekin bottom.
Step 4
Fill the hole with processed cheese and cover the top of it with more mac & cheese mixture.
Step 5
Put it in the freezer for 20 minutes.
Step 6
Fill a bowl with scrambled eggs and another bowl with bread crumbs.
Step 7
Take the mac & cheese out of the freezer and then out of the ramekin. Coat the cake in egg and then in bread crumbs. Repeat that step.
Step 8
Heat a pot of cooking oil to 350 degrees F. Deep fry the cake for 5 minutes.
Step 9
Don\'t get burned by the lava cheese.

Thanks to Josh Elkin for this awesome recipe and for the featured image!

These Loaded Nacho Fries Are The Best Football Appetizer Ever!

Fries, tacos and even a little bit of veggies -these nacho fries look so incredibly delicious, comforting and cheesy, you will want to eat them right off the baking sheet. This appetizer is everyone\'s favorite and always a huge hit.

Insanely easy, cheesy and delicious, this appetizer will knock everyone’s socks off. Crispy crunchy fries, gooey cheese, delicious taco meat and fajita veggies this Loaded Nacho Fries is the most delicious and easy appetizer ever!

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These Loaded Nacho Fries Are The Best Football Appetizer Ever!

Loaded Nacho Fries Recipe

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You\'ll Need

INGREDIENTS
1 lb bag frozen fries
1 lb ground beef
1 onion, diced
2 bell peppers, chopped
taco seasoning packet
small can jalapenos, drained * optional
1½ cups cheddar cheese
tomatoes, diced
green onions, diced

Get your full written recipe and helpful tips as well as many other delicious recipes at: Sweet C\'s Designs

Thanks to Courtneyfor this amazing recipe and featured image!

This Good And Easy Avocado Caprese Skillet Chicken Will Likely Become A Regular On Your Menu!

Avocados, tomatoes, basil and mozzarella, all piled over some garlicky skillet chicken and finished off with a generous drizzling of balsamic glaze…. WOW! Now this is one of the world’s best ingredient combinations!

Spice up weeknight dinners with this chicken dish full of flavor and yumminess!  Ready in only 20 – 25 minutes, this healthy, amazingly flavorful and delicious Avocado Caprese Skillet Chicken is easy enough for a weeknight meal.  We all like to \'spoil\' ourselves a little from time to time and this meal is perfect for that!

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This Good And Easy Avocado Caprese Skillet Chicken Will Likely Become A Regular On Your Menu!

Avocado Caprese Skillet Chicken

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You\'ll Need

Ingredients

2 (10 – 11 oz each) boneless skinless chicken breasts, butterflied and halved
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp Italian seasoning
Salt and freshly ground black pepper
2 Tbsp olive oil
6 oz fresh mozzarella, cut into 8 slices
4 avocado slices (from a firm but ripe large avocado)
2 medium vine ripened tomatoes, sliced
3 Tbsp balsamic glaze (I used Bertolli)
1/3 cup chopped basil ribbons

Get your full written recipe and helpful tips as well as many other delicious recipes at: Cooking Classy

Thanks to Jaclynfor this amazing recipe and featured image!

Garlicky, Buttery And Aromatic Garlic Knots

This recipe is great, especially for those with less time on their hands. These tasty and easy Garlic Knots are made using store-bought pizza dough and garlic butter. How simple is that!

And the idea of using pre made dough is a brilliant time saver! It cuts the prep time down to just 20 minutes.

Hopefully you like simple, easy recipes, because this one is just that! Totally fits the bill! Enjoy!

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Garlic Knots Recipe

GARLICKY, BUTTERY AND AROMATIC GARLIC KNOTS

 

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You\'ll Need:

Ingredients:

2 lbs. store-bought pizza dough, thawed at room temperature
All purpose flour, for rolling out dough
1 tablespoon olive oil
3 tablespoons unsalted butter
2 cloves garlic
1 tablespoon finely chopped Italian flat leaf parsley
Salt

Get your full written recipe and helpful tips as well as many other delicious recipes at: Rasa Malaysia

Thanks to Rasa Malaysia for this amazing recipe and featured image.

Perfect Little Appetizer: Sausage Cheese Balls (Not The Traditional Meatball Recipe)

Sausage Cheese Balls make the perfect appetizer for any type of event or party. This is such a classic and simple recipe that takes only 20 minutes to make and 20 minutes in the oven.

Just to let you know:  these are not your traditional meatball when it comes to texture, that’s why they are called cheese balls, so not to be expecting traditional meatballs.

So yummy, so perfect, they look simply amazing and perfectly appetizing. These Sausage Cheese Balls are an easy and delicious appetizer recipe that\'s just perfect for game day!

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Perfect Little Appetizer: Sausage Cheese Balls (Not The Traditional Meatball Recipe)

Sausage Cheese Balls

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You\'ll Need

Ingredients
3 cups Bisquick mix
1 pound uncooked bulk pork sausage
4 cups shredded Cheddar cheese
½ cup grated Parmesan cheese
½ cup milk
½ teaspoon dried rosemary leaves, crushed
1½ teaspoons chopped fresh parsley or ½ teaspoon parsley flakes
Barbecue sauce or chili sauce for dipping, if desired

Get your full written recipe and helpful tips as well as many other delicious recipes at: Wishes and Dishes

Thanks to Ashley for this amazing recipe and featured image.

The Perfect Sandwich For Breakfast, Lunch Or Dinner: Monte Cristo Sandwich

Remember Monte Cristo sandwich? This simple, easy, and yummy recipe is a great made at home alternative. This fabulous sandwich is so easy to make and so good to eat, will totally make you look like a great cook

Very tasty and delicious, this quick and easy sandwich with ham, turkey and cheese is really a great \”make ahead\” for busy afternoons or evenings! The perfect sandwich for breakfast, lunch or dinner!

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The Perfect Sandwich For Breakfast, Lunch Or Dinner: Monte Cristo Sandwich

Monte Cristo Sandwiches Recipe

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You\'ll Need

Ingredients:

1 loaf wheat or white bread (18 slices)
2 pkg Pillsbury Crescent Rolls (or the new sheets works better)
1/2 lb thinly sliced turkey
1/2 lb thinly sliced ham
6 slices provolone cheese
6 slices American cheese
cooking oil
Raspberry jam (for dipping)
Powdered sugar (to garnish)

Get your full written recipe and helpful tips as well as many other delicious recipes at: Shugary Sweets

Thanks to Aimee for this amazing recipe and featured image.

They\’re Easy, They\’re Delicious, They\’re Bite-Sized Bloomin\’ Onions!

Fried and delicious, this unbelievable simple, quick and amazing looking appetizer will keep your party going! Watch the video below and learn from Chef Josh Elkin how to make some awesome bite-sized bloomin\' onions you could eat like popcorn! Serve hot with dipping sauce and chili sauce. Yummy!

PS: Some readers give the tip that if you soak the onions for a few hours after slicing, in cold water or ice water, they will bloom bigger. Worth trying!

Get your full written recipe and helpful tips as well as many other delicious recipes at: Foodbeast

Thanks to Chef Josh Elkin for this amazing recipe and featured image

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