This just became our new favorite cookie recipe! Not too sweet and a little salty this super chewy, perfectly crunchy, and so flavorful these Butter Pecan Cookies made with brown butter, a pinch of cinnamon, and plenty of toasted pecans are soo good!
Crunchy on the edges and a firm, yet chewy center, they are fantastic cookies and they work well with walnuts too!
Butter Pecan Cookies
More easy cookie recipes:
These Coconut Toffee Chocolate Chip Cookie Bars Are Fabulous
Melt-In-Your-Mouth Lemon Gooey Butter Cookies
Easy And Delicious 4 Ingredient Almond Joy Cookies
10 Minutes No Bake Reeses Krispy Cookies
How To Make Your Own Delicious Twix Cookies
Save this recipe for later and PIN IT to PINTEREST
Ingredients
For the Buttered Pecans:1 and 1/2 cups pecan halves, finely chopped
1 and 1/2 tablespoons unsalted butter
For the Butter Pecan Cookies:
2 cup and 1/4 cups all-purpose flour
2 tablespoons cornstarch
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon baking soda
2 sticks (8 ounces) unsalted butter, melted until browned
1 cup dark brown sugar, packed
1/2 cup granulated sugar
2 teaspoons vanilla extract
2 large eggs, at room temperature
16 pecan halves, for decoration, optional
Butter Pecan Cookies>>>View the full recipe here.
Thanks to Ashley Manila for this amazing recipe and featured image!