Hey! I’m Julie, the creator of Love Cooking Daily. I’m here to share easy recipes and tips for food, coffee and tea. Welcome! https://www.lovecookingdaily.com/
Looking for an easy refrigerator pickled beets recipe? This one is simple and manageable for any level of cooking experience. Plus, the results are a delicious, tangy snack or side dish that everyone will love! Be sure to try this recipe soon!
Easy Refrigerator Pickled Beets Recipe
Easy Refrigerator Pickled Beets Recipe is a simple and easy recipe that can be done within minutes. All you need is to cook the beets, peel them, and then put them in pint jars. Then, heat the cider vinegar, water, sugar, and salt. Bring it to a boil and pour it over the beets in the jars. After that, place the jars in a hot water bath for ten minutes. Set them on the counter to cool and your Easy Refrigerator Pickled Beets Recipe is done!
Sausage rolls are always a crowd pleaser and these French onion sausage rolls are no exception! The combination of flavors is irresistible and they\'re perfect for your next party. Plus, they\'re easy to make so you can spend more time mingling with your guests!
French Onion Sausage Rolls
French onion soup mix is a versatile ingredient that can add robust flavor to a variety of dishes. In this recipe, it\'s used to flavor sausage rolls, resulting in a savory and satisfying snack that\'s perfect for feeding a crowd.
French onion soup mix is readily available at most grocery stores, and the other ingredients needed for this recipe are probably already in your pantry. With just a few minutes of prep time, you can have these French onion sausage rolls ready to bake.
Serve them hot out of the oven with dipping sauces of your choice. Your guests will be impressed by your culinary skills and are sure to ask for the recipe.
This easy cheese danish recipe is made with crescent rolls and a delicious cheese mixture. They are perfect for breakfast, brunch, or a snack! You can make them ahead of time and they reheat well.
We all need quick and easy recipes that we can rely on, and this one is definitely a winner. This cheese danish from crescent rolls recipe is simple to follow and will make your family happy. Plus, it\'s perfect for special occasions or when you\'re hosting guests. Don\'t wait any longer – give this recipe a try today!
Best Cheese Danish From Crescent Rolls Recipe
If you\'re in the mood for a delicious, flaky breakfast pastry, look no further than this recipe for easy cheese danishes. Using just a few ingredients – Crescent rolls, cream cheese, and your favorite jam – you can have these treats ready in under 30 minutes.
And, if you don\'t need so many danishes, simply use one tube of Crescent rolls and save the leftover cream cheese filling for another time. Just put it in a container with an airtight lid and store it in the fridge for up to a week.
When it comes to the filling, feel free to get creative. In addition to the classic cream cheese and jam combination, try adding strawberry or raspberry jam along with the cream cheese. It adds amazing flavor!
Or, if you\'re feeling really adventurous, top your danishes with a chocolate ganache made from melted chocolate and heavy cream. No matter what filling you choose, these easy danishes are sure to delight. So why not give them a try today? You won\'t be disappointed.
When it comes to German chocolate cake, there\'s only one recipe that truly matters: your grandma\'s. This tried-and-true dessert is a family tradition for many, and it\'s easy to see why.
With a rich chocolate flavor and gooey coconut pecan frosting, it\'s hard to resist this classic cake. So why not try making it yourself? Grandma\'s recipe is simple and sure to please. Just be sure to save some for the rest of us!
Rich, chocolatey, and topped with a decadent coconut pecan frosting, Grandma\'s German Chocolate Cake is the perfect treat for any occasion. This classic recipe has been passed down through generations, and it always seems to be a hit with family and friends.
The secret to its success is in the quality of ingredients – be sure to use good quality chocolate, and don\'t skimp on the butter or eggs. The cake itself is moist and fluffy, with just the right amount of sweetness.
And the frosting…oh, the frosting. It\'s made with real chocolate, butter, cream, and shredded coconut, which gives it a unique texture and flavor that is simply irresistible. Whether you\'re serving it at a birthday party or just enjoying a slice with a cup of coffee, Grandma\'s German Chocolate Cake is sure to please.
It\'s always a good day when you can have an easy, comforting dish like this Lipton Onion Soup Meatloaf. But what really makes this meal amazing? The classic savory flavor that only comes from using the Lipton Beefy onion soup mix variant of their famous soup mix! It just goes to show how simple things are put together – all thanks in part to these tasty ground meat dishes seasoned perfectly with herbs and spices for extra flair…
This is one dish that is sure to be a hit with the whole family!
So, what are you waiting for? Go ahead and give this easy meatloaf recipe a try – I promise you won\'t regret it!
Lipton Onion Soup Meatloaf Recipe
The perfect dinner recipe for those busy nights, this hearty meatloaf is an easy-to-cook dish that combines rich and tasty Lipton Beefy Onion Soup mix with ground beef.
Lipton Onion Soup Mix
Lipton onion soup mix is a versatile ingredient that can be used in a variety of easy and delicious recipes. One of the most popular uses for Lipton onion soup mix is in meatloaf.
The Lipton onion soup mix helps to add flavor and moisture to the meatloaf, making it more juicy and flavorful. It also helps to bind the ingredients together, creating a more uniform texture.
In addition to meatloaf, Lipton onion soup mix can also be used in burgers, casseroles, and even as a breading for fried chicken. So next time you\'re looking for a way to add flavor to your favorite delicious recipes, reach for Lipton onion soup mix.
What is a meatloaf mix?
Ameatloaf mixis a blend of ground beef and pork that is usually seasoned with salt, pepper, and onion powder. The mix can also include bread crumbs, oatmeal, or crackers. Generally, this mixture comes pre-prepared from self-served meat stores. Or you can have it mixed by a tavern. Meatloaf mixes offer greater taste and moisture than ground meat.
The ingredients are combined and shaped into a loaf, then baked in the oven. Meatloaf mixes are often used as a quick and easy way to make meatloaf without having to measure each ingredient.
The mix can also be used to make burgers or meatballs. Some brands of meatloaf mix even come with a glaze or sauce packet to help give the finished dish a boost of flavor. Whether you\'re short on time or just looking for an easy meal solution, a meatloaf mix can be a helpful addition to your kitchen pantry.
Lipton Onion Soup Mix Meatloaf Recipe
Lipton Onion Soup Mix Meatloaf is a hearty, flavorful dish that\'s perfect for a family dinner. The recipe is easy to follow and can be tailored to your family\'s preferences.
For a traditional meatloaf, you\'ll need ground beef, bread crumbs, eggs, ketchup, and Lipton Onion Soup Mix. Simply mix all of the ingredients together, shape the meatloaf mixture into a loaf, and bake at 350 degrees for about an hour.
If you\'re looking for a little extra flavor, you can add a ketchup glaze after 45 minutes of cooking time. Just combine ketchup and brown sugar in a small bowl and spread over the top of the meatloaf.
Lipton Onion Soup Mix Meatloaf is a delicious, easy-to-make recipe that the whole family will love.
Ingredients and substitutions
Ground beef – For the moist and most delicious meatloaf, you need 80/20 g. You may use lean ground beef or even ground turkey/ground poultry instead.
Lipton onion soup mix – secret ingredient! Dry mixes are packaged in plastic containers in most grocery stores.
Egg – two eggs should suffice.
Ketchup helps to maintain water and enhances the flavor.
You may use either barbecue or marinara sauce to change the flavor of the dish.
Water. Keep meatloaf moist and tender.
Breadcrumbs are available with regular breadcrumbs or Panko breadcrumbs.
Crumbled and buttery biscuit works equally well.
How to make Lipton meatloaf at home?
1. Heat oven to 350F (175 degrees C). Grease a 9”x 5′′ loaf pan by using butter or cooking spray. Put them off.
2. Put everything in a large mixing bowl and mix thoroughly. Mix the mixture until all the ingredients have been mixed thoroughly.
3. Place in prepared pan and bake for 1 hour, or until cooked through. Let rest for 5 minutes before slicing to serve. Enjoy!
Can I freeze this meatloaf?
Yes, you can freeze meatloaf. Meatloaf is a dish made of ground meat, mixed with other ingredients such as bread crumbs, onion, and eggs, and then formed into a loaf shape and baked. Meatloaves are often made with beef, but they can also be made with pork, lamb, or turkey.
Once the meatloaf is cooked, it can then be wrapped in plastic wrap or placed in a freezer-safe container and frozen for up to 3 months. When you\'re ready to eat the meatloaf, simply thaw it in the refrigerator overnight and then reheat it in the oven or microwave. Enjoy!
Variations
You\'ve followed the classic recipe to a T, but something\'s still missing from your meatloaf. It needs that special je ne sais quoi to really make it stand out. Never fear, with just a few simple additions you can take your meatloaf from ordinary to extraordinary.
Just a splash of Worcestershire sauce will add depth of flavor, while 4 ounces of sliced white or cremini mushrooms will give it a nice earthy taste.
For a bit of sweetness, try adding ½ cup of diced green pepper to the mix. And if you really want to kick things up a notch, you can add 2 tablespoons of brown sugar to the ketchup for an even more sticky sweet glaze! With these simple additions, your meatloaf will be the talk of the town.
How to serve people?
A well-made meatloaf is a thing of beauty. It\'s the perfect comfort food, packed with flavor and texture. And while there\'s nothing wrong with the classic meatloaf served with mashed potatoes and gravy, there are many other ways to enjoy this humble dish. Here are a few ideas to get you started:
For a hearty main course, try serving meatloaf withroasted potatoes and carrots. The roasted vegetables will complement the rich flavors of the meatloaf, and the whole dish can be easily baked in one pan. Amongst the favorite foods: Green beans, Brussels sprouts, carrots, roasted broccoli, potatoes, baked potatoes, mashed potatoes, and sweet potatoes.
If you\'re looking for a lighter option, try servingmeatloaf sandwiches. Who doesn\'t love a good meatloaf sandwich? Piled high with savory meatloaf, melted cheese, and zesty BBQ sauce, this classic sandwich is sure to satisfy any appetite. Customize your meatloaf sandwich with your favorite toppings, like bacon, onion, or pickles. Serve it on a toasted bun for extra deliciousness. Add a side of crispy french fries or sweet potato chips, and you\'ve got a meal that\'s fit for a king or queen!
Meatloaf is also great as anappetizer. Cut it into small bite-sized pieces, and serve with a dipping sauce such as ketchup or BBQ sauce. Your guests will love these flavorful little bites.
So don\'t be afraid to get creative with your meatloaf. There are endless possibilities for how to enjoy this classic dish. Bon appetit!
There\'s no question that meatballs are delicious. But what\'s even more amazing is the variety of recipes you can make with this humble dish. From Mediterranean-style lamb meatballs to Swedish meatballs and Thai peanut chicken balls, the possibilities are endless. Here are some of our favorite meatball recipes that are perfect for any occasion. So whether you\'re looking for a quick and easy weeknight meal or a show-stopping party dish, these recipes have you covered. So get ready to ball out with some truly delicious meatball recipes!
The Perfect Homemade Meatballs for Spaghetti
Grandma\'s Famous Italian Meatballs -Jessica Gavin
Grandma\'s baked meatball recipe is back and better than ever! Ground beef pieces cooked until golden brown, then simmered with the delicious simple tomato basil sauce to make them soft and juicy. Serve meatballs on pasta or any other dish that you enjoy- everyone in your family will want some of these hearty snacks for themselves after trying one bite!
Crockpot Meatballs with Grape Jelly Sauce- Culinary Hill
The easiest party appetizers are the finest in the world. Crock pot meatballs in Grape Jelly sauce are a life-saver for hungry people at a cocktail party! For those who haven’t tried Crockpot beef balls before, the ingredients might appear unusual. Grape jelly and Heinz chili sauce are essential ingredients in tangy, smoky, and unstoppable meatballs. You just need the stuff and start the slow cooker. Using frozen meatballs? Simply add the meatballs to the crockpot right out of your freezer!
EASY Homemade Meatball Recipe (oven-baked!) – I Heart Naptime
This easy meatball recipe will have your mouth watering for more after just one bite! They’re perfect as an appetizer, sandwich filling, or on top of pasta. If you\'re looking to up your game when it comes to cooking dinner tonight then look no further than this fantastic dish that only takes 30 minutes from start to finish – what could be easier? Get ready because here come the delicious little balls known as merit balls!
Best Meatball Recipe (Baked or Fried) – Cooking Classy
The ultimate comfort food is waiting for you in this recipe. Spaghetti covered with a rich, garlicky marinara sauce topped off by homemade meatballs and freshly shredded parmesan cheese, will make any day better!
Using fresh ingredients is the key to making great meatballs. If you want them tender, juicy, and full of flavor then make sure everything about your recipe for these delectable treats includes some form of fresh meats (not previously frozen), fresh herbs like basil leaves or oregano flower stalks; fresh bread crumbs made from scratch with love in every bite! Add aromatic spices such as black peppercorns alongside our flavorful blends that will give us memories of childhood.
It is absolutely possible to freeze any leftovers or prepare another batch. Just wait until they cool down. Put the meatballs on a dry baking plate then thaw the rest. The meatballs will keep freezing up. Once frozen they’re placed in zip-top containers. Then, put these into the freezer for three months. Put into the fridge overnight.
Meat selection
Ground beef is used from 80% (ground chuck) to 91% (ground sirloin). The proportions indicate the ratio of fat to protein in meat. The fat adds flavor, but the meat creates a contrasting texture. You could use ground turkey or grilled chicken as a healthy alternative to these recipes.
Best sauces for cooked meatballs
When it comes to meatballs, there is a multitude of sauces that can be used to enhance the flavor and texture of the dish. Some of the most popular sauces include marinara, Swedish meatball sauce, grape jelly sauce, bolognese, mushroom gravy, tomato sauce, sage brown butter sauce, and garlic aioli.
Each of these sauces has its own unique flavor profile that can compliment the taste of the meatballs.
Marinara is a classic sauce that is made with tomatoes, garlic, and herbs. It is typically used in Italian-style dishes and gives the meatballs a traditional flavor. Swedish meatball sauce is a cream-based sauce that is flavored with beef broth, sour cream, and seasonings. It is often used in Scandinavian dishes and provides a rich and creamy flavor to meatballs.
The grape jelly sauce is a sweet and tangy sauce made with grape jelly and vinegar. It is often used as a glaze for meatballs or can be served on the side as a dipping sauce.
Bolognese is a hearty meat-based sauce that originated in Italy. It is made with ground beef, tomatoes, onions, garlic, and spices. It gives the meatballs a rich and robust flavor.
Mushroom gravy is a savory sauce made with mushrooms, beef broth, flour, butter, and seasonings. It is often used as a topping for meatballs or can be served on the side as a dipping sauce.
Tomato sauce is a classic option that pairs well with nearly any type of meatball.
For a more sophisticated flavor, sage brown butter sauce is a great choice. The sage complements the rich flavor of the meatballs, and the brown butter adds a touch of elegance.
Finally, garlic aioli is perfect for those who enjoy a bit of Spice with their meal. The bold flavor of the garlic is offset by the creaminess of the aioli, making it a delicious option for dipping or topping meatballs.
So whether you\'re looking for a classic flavor or something more adventurous, there\'s sure to be a meatball sauce that will suit your taste buds.
If you\'re looking for a delicious and healthy way to add some variety to your dinner rotation, look no further than salmon recipes. Salmon is packed with protein and heart-healthy omega-3 fatty acids, making it the perfect choice for a nutritious meal. Plus, it\'s easy to prepare and can be dressed up with a variety of different flavors. Here are some of our favorite salmon recipes that will make your mouth water. Enjoy!
Quick And Easy Salmon Recipes
Honey Garlic Glazed Salmon (20 min. recipe!) – The Chunky Chef
Looking for a quick and easy salmon recipe that will tantalize your taste buds? Then look no further than this sticky sweet and garlicky salmon dish! In just 20 minutes, you can have this delicious meal on the table, and it only requires one pan for cooking. Plus, the leftover salmon (if there is any!) makes for a great lunch the next day. This recipe is sure to become a weeknight favorite in your household!
How to make Baked Honey Glazed Salmon Fillets?
This recipe uses salmon as a versatile food as well as a healthy nutritional richness and combines it with its best ingredients. Sweet flavors and acids such as lemon juice, and vinegar alongside garlic are especially good in salmon recipes. This dish uses a small amount of both and a bit of saltiness to balance them.
This honey-glazed salmon is a delicious and easy recipe that will have your family and friends begging for more! The salmon is cooked to perfection, with a juicy, flaky texture that melts in your mouth. The honey glaze adds a touch of sweetness without overpowering the fish, and the fresh lime juice gives it a brightness that brings the dish to life. Serve this delicious salmon over steamed white rice for a complete meal that will leave everyone satisfied. Whether you\'re looking for an impressive dinner party dish or a simple weeknight meal, this honey-glazed salmon is sure to please! From preparation to cooking, the recipe takes just 10 minutes to prepare and the end result is really good!
Baking salmon can also be healthy because it does not require any additional oils for it to thrive. It contains healthy fats as well as proteins and potassium. Baking uses moisture to produce amazingly tasty and flaky results. The best trick to making honey-glazed salmon baked in the oven is not overcooking it or you\'ll get spoilt.
This honey and soy glazed salmon recipe is healthy and easy to make, yet exquisite in taste! Salmon is a great source of protein and omega-3 fatty acids, making it a healthy choice for any meal. This recipe calls for tender salmon fillets that are bathed in a quick honey and soy glaze, then baked to flaky perfection. The result is a dish that is worthy of any restaurant menu. This healthy baked salmon recipe is sure to become a family favorite. Try it tonight!
When it comes to cooking salmon, there are a variety of methods that can be used to achieve delicious results. One popular method is baking, which allows the fish to retain its moisture and prevents it from drying out. Another option is grilling, which gives the salmon a slightly smoky flavor. For those who prefer a more delicate taste, steaming is an excellent choice. In addition to these methods, salmon can also be cooked using a slow cooker or an Instant Pot. No matter what cooking method you choose, be sure to use fresh, high-quality salmon for the best results.
Can you make this recipe with frozen salmon?
Whenever we cook seafood, we prefer fresh rather than frozen fish, as this has fewer textures and better taste. Frozen salmon can also be used. If used frozen, put it fully in an airtight container in an airtight container overnight. If the fish has been frozen, it will hold on to water, so try to dry it to avoid mush.
Can you bake salmon in the oven rather than fry it in the oven?
It is best for cooking honey soy salmon in a pan so its honey glaze gets a nice caramel flavor though you can bake it if you wish. Brush both sides of the fillets in the glaze before placing them on a lined baking sheet. Bake in the hot oven for 15 minutes until cooked and golden brown.
What does salmon go well with?
For an incredibly full dinner, we like serving this salmon along with several different roasted veggies, including roast carrot, roast broccoli, or roast asparagus. This is perfectly paired with coconut rice or cauliflower rice with lower carbs if you want.
More simple salmon recipes
Ultra simple salmon fillets recipes are an absolute winner during weeknight dinners!
If you\'re looking to take your cake decorating skills up a notch, then learning how to make your own buttercream frosting is a must. It\'s a great way to personalize your cakes and add your own unique touch. Plus, it\'s surprisingly easy to make! Check out the recipes below to learn how to make buttercream frosting from scratch using just a few simple ingredients. So don\'t wait any longer – let\'s get started!
How to Make Homemade Buttercream Frosting
There are many different types of frosting out there, but some people might be surprised to find that the most popular one is actually buttercream.
This deliciously rich icing has more flavor than whipped creams and it\'s also lighter in texture – perfect for those who want their birthday cake or cupcake just slightly heavier on top!
There are a few different types of buttercream frosting that can be made at home.
The most common is theAmerican-stylebuttercream, which is a simple mixture of butter, sugar, and vanilla extract.
French-stylebuttercream is made with egg yolks and is richer and creamier than the American style.
Italian meringue buttercreamis made with hot sugar syrup and whipped egg whites and is the lightest and most airy of the three.
Each type of buttercream has its own unique flavor and texture, so it\'s worth trying all three to see which one you like best.
Some people say that buttercream frosting is better than whipped because it has more of a rich flavor and lighter texture.
Whipped usually contains less fat, which makes the end result smoother but some argue this difference isn\'t significant enough to recommend one over another for certain applications such as cakes or cupcakes where appearance should be considered first before anything else- after all we\'re taste buds at work here!
Different types of buttercream frosting
Buttercream can be made in many different ways, with different ingredients, to achieve different flavors and textures. Some buttercreams are more grainy than others, and some can be frozen while still maintaining their quality. Here are some of the most common types of buttercream:
Flavored Buttercream Frosting:This type of buttercream is made with flavored extracts, like vanilla, almond, or peppermint. The extracts give the buttercream a strong flavor, which can be either sweet or savory.
Whipped Buttercream Frosting: This type of buttercream is light and fluffy, and is made by whipping together butter and sugar until it is thick and creamy. It is then often stabilized with a little bit of flour or cornstarch.
Praline Buttercream Frosting:This type of frosting is made with a mixture of brown sugar and chopped pecans. The pecans give the frosting a rich, nutty flavor that goes well with chocolate cakes and cupcakes.
Cream Cheese Buttercream Frosting:This type of frosting is made with cream cheese and butter, which gives it a rich, velvety texture. It is often flavored with vanilla extract or lemon juice for a bright flavor.
Swiss Meringue Buttercream: This type of buttercream is made with egg whites and sugar that are cooked over a double boiler until thick and glossy. Butter is then whipped into the mixture until it\'s light and fluffy.
American Buttercream Frosting:This type of buttercream is made with powdered sugar, butter, and vanilla extract. It\'s the simplest type of buttercream to make and is also the densest and heavy.
Italian Meringue Buttercream:This type of buttercream is made with sugar and hot water that are cooked until thick and glossy. Egg whites are then whipped into the mixture until it\'s light and fluffy. Butter is then whipped into the mixture until it\'s light and fluffy.
Uses for homemade buttercream frosting
Buttercream frosting can be used for both cake and cupcake decorations. It can be piped into swirls, rosettes, and other decorative shapes, or simply spread on top of the cake or cupcakes. It can also be used to make chocolate roses or other chocolate decorations.
Flavored buttercream frosting
You can add different flavors to your buttercream frosting to change up the taste. Some popular flavors include chocolate, strawberry, raspberry, lemon, orange, and peppermint. Simply stir in a bit of food coloring and extract to get the desired flavor.
What is buttercream?
Buttercream is a type of icing or frosting that is made with butter, sugar, and sometimes eggs or milk. It has a smooth and creamy texture and can be flavored with various extracts to create different flavors. It is often used to decorate cakes and cupcakes.
Why is buttercream grainy?
Buttercream can sometimes be grainy due to its sugar content. When too much sugar is added to the butter, it can start to crystallize which causes a grainy texture. This can usually be fixed by adding a small amount of cornstarch or water to the frosting.
Can you freeze buttercream?
Buttercream can be frozen after it has been decorated on cakes or cupcakes. Simply wrap the cakes or cupcakes in plastic wrap and then place them in a freezer-safe container. They will keep for several months in the freezer.
Delicious Buttercream Frosting Recipes for Every Occasion
Whether you\'re looking for a classic vanilla frosting or something more exotic, these buttercream frosting recipes are sure to please. They\'re perfect for birthday cakes, cupcakes, and other special occasions. Plus, they\'re easy to make and require just a few simple ingredients. Give one of these recipes a try today!
Homemade Fluffy Frosting
Light as air and not too sweet, this fluffy buttercream frosting is perfect for cupcakes or cakes. This versatile and easy-to-use buttercream recipe will make your favorite cakes taste even better. You\'ll never want a heavy batch of traditional icing again when you try our all-purpose alternative!
This dreamy and delicious vanilla buttercream frosting is perfect for frosting cupcakes or cakes. The creamy consistency will make your favorite dessert feel like a new life-changing experience! You can use salted or unsalted butter in your cake frosting. It all depends on what kind of result you want – some people like their cakes with an extra salty taste while others prefer sweeter flavors, so go ahead and try both methods! The most important thing to keep an eye out for when making this dessert is that it\'s room temperature; otherwise, everything will happen too quickly resulting in lumps throughout the mixture (lumpy frosting-yuck!).
Do you love the taste of chocolate frosting, but don\'t like the idea of using store-bought frosting mixes? Do you find them too sweet or artificial tasting? If so, then you\'ll love our collection of homemade chocolate frosting recipes! These recipes are simple to follow and use ingredients that you likely already have in your kitchen. Plus, they all have a delicious chocolate flavor that will satisfy any sweet tooth. So what are you waiting for? Start baking up a batch of delicious chocolate frosting today! And be sure to check out our other blog posts for even more delicious recipes. We can’t wait to see what amazing creations you come up with!
Here\'s an easy way to turn your classic beef stroganoff into a new weeknight dish: use canned mushroom condensed soup and ground lamb. You\'ll love this quick & convenient recipe for busy days! If you prefer making it from scratch, we\'ve got that too – check out this basic Beef Stroganoff recipe.
Crammed with flavor, this Beef Stroganoff is a change-up from traditional dishes. You can use canned condensed cream of mushroom soup (or our homemade) for an easy shortcut on busy nights!
Yum, yum, yum! These grape jelly meatballs are so delicious, and loved by everyone! They\'re easy to make, too. Just mix together some ground beef, grape jelly, bbq sauce, and garlic chili sauce, then shape into balls and slow cook until tender. The result is a dish that\'s saucy, flavorful, and sure to please a crowd. So next time you\'re looking for a new recipe to try, give these grape jelly meatballs a shot – you won\'t be disappointed!
Meatball Recipe With Grape Jelly
Why is grape jelly used in meatballs?
If you\'ve ever eaten a meatball, chances are you\'ve also had grape jelly. But do you know why it\'s used? Some people say it\'s because grape jelly is a good way to hide the taste of pork, beef, or chicken while others believe that it helps keep the meatballs moist. No matter what the reason, one thing is for sure: grape jelly adds a delicious sweetness to this classic dish. So the next time you make meatballs, be sure to give the grape jelly a try!
