Love Cooking Daily

Curated Recipes and Tips For Food, Coffee and Tea

Julie

Hey! I’m Julie, the creator of Love Cooking Daily. I’m here to share easy recipes and tips for food, coffee and tea. Welcome! https://www.lovecookingdaily.com/

Hasselback Sweet Potatoes- Simple Yet Elegant And Tasty Side Dish, Even Picky Eaters Will Love

October 7, 2015 / Best Appetizers

The Hasselback cut may seem complicated and a bit intimidating. In fact there\'s a simple trick you need to use to be successful when using this technique. The trick is to put the potato between two knifes, wooden chopsticks or between 2 chopping boards that have the same high. This way the blade will not slide too far, will only go half way.

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 If you don\'t like sweet potatoes you can use regular potatoes. Just try to find long potatoes that are as uniformly shaped if possible. Cooking for friends tonight? The Hasselback Sweet Potatoes will impress even the pickiest eater. Ready?  Check out the recipe on the next page.

Visit the Next Page link below for the recipe.

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Best-Ever Nashville Hot Chicken Nuggets

October 6, 2015 / Dinner Ideas For Tonight

Oh my goodness, how good do these look? This really spicy chicken looks mouthwatering! You\'ve probably heard about those fabulous Nashville Hot Chicken Nuggets. This is a great recipe to make the super spicy fried chicken made famous by Prince’s Hot Chicken. The super spicy Nashville Style Hot Chicken recipe, by Lisa of Creole Contessa takes about 30 minutes to make (10 minutes preparation time and 20 minutes cooking time).

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Visit the link below for the recipe.

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Delicious Baked Eggplant Parmezan

October 4, 2015 / Dinner Ideas For Tonight

If Eggplant Parmesan is your go-to thing to order at Italian restaurants, why not learn how to make it at home? Home recipes tend to be so much better, if the recipe you follow is great. This Eggplant Parmesan with Home Made Marinara Sauce from The Gardening Cook, is a classic Italian baked casserole. This Eggplant recipe is so delicious, and a lot easier to make than you\'d think!

 

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I like eggplant but find that it can be too bitter when cooked sometimes. Most people interested in cooking Eggplant Parmesan probably already know how to reduce the bitterness but just in case you don\'t know yet, here it is: simply cut the eggplant, sprinkle them with lots of salt, place the eggplant on a few sheets of paper towels, and then let it sit there for anywhere from 30-90 minutes, then wipe the sweat. An easy and helpful step and so worth it!

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You’ll Need

  1. 4 medium egg plants (about 6 inches long each) peeled and thinly sliced.

  2. Salt

  3. 2 free range eggs, beaten. (I use free range. Regular eggs are fine.)

  4. 1 cup of Italian seasoned bread crumbs

  5. 6 cups of home made marinara sauce. (see recipe link above the recipe builder)

  6. 16 ounces of fresh mozzarella cheese shredded

  7. 1/2 cup of Parmesan Reggiano cheese grated

  8. 1 1/2 tsp of fresh chopped basil.

Get your full written recipe and helpful tips as well as many other delicious recipes at: Gardening Cook.

Enjoy!

Thanks to Carol for this article inspiration and images.

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