Hey! I’m Julie, the creator of Love Cooking Daily. I’m here to share easy recipes and tips for food, coffee and tea. Welcome! https://www.lovecookingdaily.com/
Crispy, gooey and delicious! This is one of my favorite appetizers. These Homemade Mozzarella Sticks are relatively simple to make and delicious! The crispy outside filled with gooey cheese makes for one addictive and tasty appetizer!
I love dipping my mozzarella sticks in ketchup or marinara sauce. I like it even better when I dip in both marinara and ketchup!
Thanks to Crouton Crackerjacks for this wonderful recipe.
Learn how to make homemade mozzarella sticks just like you find in a restaurant! So much better than the heat-n-serve frozen ones and a lot cheaper too!
Homemade Mozzarella Sticks
Watch the video below and learn how to make fried mozzarella sticks with marinara dipping sauce. Perfect for after-school snacks, late night munchies, game day or parties, this recipe is also a fast crowd-pleasing appetizer.
I don\'t recommend baking these as the breading needs to cook before the cheese turns to oozing molten lava. 😉
Check out helpful tips as well as many other delicious recipes at: Crouton Crackerjacks
I could never turn down garlic and cheese. And I have a weakness for crunchy, not hard, fries. I’m pretty sure I could live on these beauties! This is a pretty simple yet mind-blowing recipe- of course, if you like potatoes!
There is nothing better than a good batch of baked and crispy potato wedges and loaded with yummy garlic and Italian flavors! Sooo yummy!
This recipe will teach you how to make the perfectly seasoned and salty baked garlic parmesan potato wedges that taste like they are from a restaurant.
Thanks to Tiffany of Le Creme De La Crumb for this wonderful recipe.
This is a fast and easy recipe. These Garlic and parmesan seasoned potato wedges oven-roasted to golden tender perfection are amazing!
BAKED GARLIC PARMESAN POTATO WEDGES
INGREDIENTS
3-4 large russet potatoes, sliced into wedges
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
½ cup shredded parmesan cheese
optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
On chilly autumn and winter evenings, it\'s time for a nice plate of hot home-cooked soup.
This is the best Broccoli and Cheese Soup you\'ll ever have and it is super easy to make!
It\'s creamy and loaded with fresh broccoli, it\'s all made from scratch and it\'s super yummy!
This cream of broccoli soup, amazingly warm and cheesy, can be easily made in less than 30 min.
Perfect for those busy weeknights!
Broccoli and Cheese Soup
This Broccoli and Cheese Soup is comfort in a bowl!
Even if you\'ve never had broccoli soup before, you may be surprised to realize that this recipe may become one of your favorites and a regular in your house.
You\'ll need:
Serves four
2 heaping cups broccoli florets
3 TBS butter
1 medium yellow onion – chopped
Pinch nutmeg
1 large garlic clove – minced
3 TBS flour
4 cups low sodium chicken stock, low sodium vegetable stock or water
½ cup whole milk
½ cup shredded Cheddar cheese
½ tsp. salt
½ tsp. black pepper
If you like creamy soups this broccoli and cheese soup recipe is for you. It is easy and very good. You can use frozen or fresh broccoli which makes it very convenient.
Not everyone loves broccoli.
In fact, some people plain hate it.
I have read that it might have to do with genetics but who knows?
All I know is that a warm bowl of cream of broccoli soup with cheese brings a smile to my face and a wondrous feeling of well-being.
Get your printable recipe and check out helpful tips as well as many other delicious recipes at: The Frugal Chef
I like the idea of planning ahead a signature drink for a large crowd or for a next party. You probably know how busy you can get when hosting a party. Parties are meant to be fun for everyone, guests and hosts. Unfortunately sometimes the host loses all the fun. Having a pre-made, really delicious drink, with fun garnishes, a cocktail that looks so amazing, takes a lot of stress away. Surprise your guests with any of these holiday themed cocktails and your party’s success is assured!
Meatloaf is one of my favorite things to make and eat! It’s such great food, once you have a basic recipe, you can add any of your favorite flavor: spices, veggies, cheeses – and still can\'t go wrong.
Did you know that the meatloaf has European origins? I find this fascinating! Every country in Europe has a different type of meatloaf version which is served with mashed potatoes (when warm) and with various sauces and with a loaf of bread (when cold).
By Wikipedia, meatloaf in the contemporary American sense did not appear in cookbooks until the late 19th century! Pretty interesting!
This homemade Meatloaf recipe is a really good recipe, and very easy to follow. Sooner than you imagine, it will become your favorite recipe. Meatloaf is great comfort food; you can always add what you like. If you don’t like a flavor, don’t add it! It will still be ok.
Thanks to Deronda of Foods101withDeronda for this wonderful recipe
Classic Homemade Meatloaf From Scratch
What temp do you cook meatloaf?
Preheat oven to 375 degrees F.
Homemade Meatloaf Ingredients
2 LBS. ground chuck beef
1/2 cup onions, finely chopped
1 large shallot, finely chopped
1/2 cup oatmeal
1/2 cup ketchup
1 egg
2 Tablespoons Worcestershire sauce
2 teaspoons kosher salt
1 teaspoon thyme
1/2 teaspoon fresh cracked pepper
TOPPING
!/2 cup ketchup
2 Tablespoons brown sugar
Homemade Meatloaf Recipe
1. In a large mixing bowl add ground chuck, onions, shallots, oatmeal, ketchup, egg, Worcestershire sauce, thyme, salt & pepper. Mix ingredients until well combine. Do Not over mix.
2. In a 13\” by 9\” baking pan shape meatloaf into desired shape. May use bread loaf pan.
3. Mix together topping, ketchup and brown sugar, evenly spread on top of meatloaf.
4. Add water to another baking pan and place on bottom rack in oven. (This will keep MEATLOAF moist and keep top from cracking while baking).
5 Bake MEATLOAF for 55 minutes to 1 hour.
6. Cool MEATLOAF for 10 to 15 minutes before serving.
ENJOY!!
Watch the video below courtesy of Foods101withDeronda and learn how to make a beautiful, quick, and easy Classic Meatloaf from scratch recipe.
This recipe is so easy, even a nook cook can make and still get the best meatloaf ever.
There are a couple of tips in this video, which are essential when making this recipe, so make sure you watch it with attention.
These look so easy and tasty. With a sweet-salty taste these Chocolate Candy Clusters are super simple and super delicious!
This simple recipe can easily be adapted. Try pecan halves instead of the walnuts and dried cranberries for the pretzels for a wonderful sweet and sour taste. Or try using peanuts in place of walnut.
Either way, these chocolate clusters will always be a hit to any party. As chocolate seems to be a perfect way to show someone love or appreciation, these chocolates will always be a great gift for someone you care about.
Continue on to the next page for a full list of ingredients…
Who knew there are so many types of margaritas out there? Frozen, blended or on the rocks, a margarita is always a great way to cool down after a day at work.
Jalapeno Watermelon Margarita is spicy, sweet, and salty! Such an incredible combination of flavors in this cocktail! It\'s easy to make at home, looks great and tastes heavenly!
Add this sophisticated margarita to your cocktail repertoire for when you\'re feeling like something fruitier and refreshing.
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I assume everyone knows about Julia Child and her amazing recipes. She showed everyone that cooking gourmet food at home was not only possible, but also a lot of fun!
So let\'s have some fun with this Eggplant Pizzas recipe, inspired by Julia\'s cooking. What\'s great about roasted eggplants is that they are low-carb, gluten-free, and meatless!
I don\'t often use eggplant in our kitchen but this recipe looks so easy and so delicious, it’s totally doable and calorie friendly. It\'s definitely something I must try!
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You will fall in love with this stuffed chicken recipe!
If you're wondering what\'s for dinner, what about this Stuffed Chicken Breast With Mozzarella, Sun Dried Tomatoes and Basil recipe? Chicken breasts are stuffed with fresh basil, melty mozzarella and sun-dried tomatoes and then baked to absolute crisp-tender cheesy perfection!
The best part about this recipe is how quickly it comes all together. Watch this unique technique to learn how to stuff chicken like a pro.
This is a really pretty dish; it\'s great for any day and for entertaining guests as well. These tender, rolled chicken breasts, filled with fresh basil, melty mozzarella and sun-dried tomatoes, and covered in sun-dried tomato cream sauce, are both delicious and amazing looking. This dish is really easy to make and the stuffing easily adaptable to what you have in the kitchen.
Thanks to Tse of Cooking With Tse for this wonderful recipe.
Stuffed Chicken Breast With Mozzarella, Sun Dried Tomatoes and Basil
I use this stuffing technique for chicken, steak and pork chops. Be creative about what you put inside: try sautéed spinach and mushrooms or capers, parsley and lemon zest.
This unique technique for stuffing the chicken breast is really easy to do. Watch the video instruction to learn how is done and have fun making your own awesome stuffed chicken breast. Enjoy!
Check out the original source for this recipe with step-by-step photographs and helpful tips as well as many other delicious recipes at: Cooking With Tse
Perfect for a chilly day or for a party, this delicious drink will warm you to the toes. Homemade hot chocolate is so smooth and comforting, and this recipe is no exception.
While crock-pot hot chocolate may not always be the most convenient or fastest way to make hot chocolate, once you have a sip of this rich, delicious, warm drink, you\'ll find that this Starbucks copycat hot chocolate not only looks delicious, creamy and good drooling, it\'s also amazingly yummy and tastes decadent and delicious. Well worth the time.
Continue on to the next page for a full list of ingredients…
