Love Cooking Daily

Curated Recipes and Tips For Food, Coffee and Tea

Julie

Hey! I’m Julie, the creator of Love Cooking Daily. I’m here to share easy recipes and tips for food, coffee and tea. Welcome! https://www.lovecookingdaily.com/

This No Bake Nutella Cheesecake Is Smooth, Creamy And Amazing!

February 6, 2016 / Easy Dessert Recipes

Nutella and Cheesecake… what could possibly go wrong? You should definitely try this No Bake Nutella Cheesecake recipe brought to you by Laura Vitale.

Nutella makes everything better and this is the richest most delicious dessert ever. Also, probably one of the best cheesecakes you\'ll ever make! Watch the video tutorial below and learn how to make a decadent and delicious No Bake Nutella Cheesecake.

If you love Nutella and you love cheesecake, you must absolutely try this simple and easy recipe everyone will love!

No Bake Nutella Cheesecake Recipe

No Bake Nutella Cheesecake Recipe

Get the recipe: No Bake Nutella Cheesecake recipe

This Potato Soufflé Is By Far The Most Delicious Way To Cook Potatoes

February 6, 2016 / Best Appetizers

Soft inside and a bit crispy on the outside and edges, this soufflé is the perfect comfort food side dish for these colder months. Like many others, I grew up on potatoes too and I\'ve never met a potato recipe I didn\'t like! They are such a nourishing food!

This Potato Soufflé seems so smooth and puffy and the taste of potatoes, onion and cheese combination is divine! This recipe is very easy to adapt for more people especially considering that you can cook the potato one day in advance to have it already cooked and save some time.

For The Full List Of Ingredients To Gather & The Delicious Step By Step Directions To Follow For The Entire Recipe Please Head On Over To The Next Page…

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Grilled Beef Negimaki With Broccolini And Rice Foil Packets Recipe To Impress Your Dinner Guests

February 5, 2016 / Dinner Ideas For Tonight

Here is one simple and easy dinner recipe sure to please the whole family!  This Beef Negimaki With Broccolini and Rice is a great foil packet meal which has the advantage of virtually no clean-up afterwards! This detail alone makes this dish extremely tempting!

Cooking rice on the grill is a neat idea and most certainly would impress some of your guest. The veggies and rice cooked to perfection have a yummy flavor and this healthy grill packet is great to eat right off the grill.

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healthy grill packets - love this neat idea! Kids would think it\'s so special & dinner party guest would find it a novelty, I reckon!

Beef Negimaki With Broccolini and Rice

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You\'ll Need

Ingredients

-Vegetable oil cooking spray
-1/4 cup hoisin sauce
-1 tablespoon low-sodium soy sauce
-1 tablespoon rice vinegar
-1 tablespoon sesame oil
-1 pound top round, thinly sliced and cut into 12 strips (6 inches by 2 1/2 inches each)
-8 scallions, cut into 3-inch-long pieces
-1 1/2 cups shredded carrots
-1 cup instant brown rice
-1 pound Broccolini
-Salt and freshly ground black pepper
-1 cup low-sodium chicken broth

Get your full written recipe and helpful tips as well as many other delicious recipes at: Epicurious

Thanks to Epicurious for this amazing recipe and featured image!

Delicious Meatballs And Orzo Recipe For Your Next Dinner

February 5, 2016 / Dinner Ideas For Tonight

That is definitely one easy meal to prepare and perfect to put together any night of the week. The whole family will love this “meatballs and orzo” recipe, a quick and easy one pot meal (excepting the fact that you need to boil the orzo separate).

Those meatballs made of little pieces of the spicy Italian sausage, the bitter collard greens and the sundried tomato slivers…those flavors work perfectly together! Melted and coated with orzo, this combination is tasty, delicious and a huge success!

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Meatballs and Orzo

Orzo with Collard Greens, Sausage Meatballs and Sundried Tomatoes

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You\'ll Need

What it took for 4:

* 3 hot (or mild, sissy) Italian sausage links, casings removed
* 2 Tbs. extra-virgin olive oil
* 4 cloves garlic, minced
* 1 bunch collard greens, thinly sliced into ribbons
* 6-7 sundried tomatoes, thinly sliced
* 1/3 cup chicken stock
* juice from half a lemon
* 2 Tbs. butter
* 1/2 cup freshly grated parmesan
* 1 cup orzo
* pinch of salt

Get your full written recipe and helpful tips as well as many other delicious recipes at:  Bev Cooks

Thanks to Bev Cooks for this amazing recipe and featured image!

This No-Bake, Protein-Packed Monster Cookie Granola Bar Bite Is Great For Quick Afternoon Snacks

February 5, 2016 / Easy Dessert Recipes

These cookie bites are super good and easy to throw together!  They have no eggs, no flour and no white sugar (except for the M&M\'s) and are perfect for a quick snack, when you need something sweet and want to stay away from cookies or chocolate chips. Delicious and yummy, these no bake monster cookie granola bar bites look like a great way to refuel after a workout!

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monster-cookie-granola-bar-bites

No Bake Monster Cookie Granola Bar Bites

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You\'ll Need

Ingredients

  • 1¼ cups old fashioned oats
  • ½ cup creamy peanut butter
  • ¼ cup honey
  • ⅓ cup mini m&ms
  • ⅓ cup mini chocolate chips

Get your full written recipe and helpful tips as well as many other delicious recipes at: Like Mother Like Daughter

Thanks to Ellen and Aimee for this amazing recipe and featured image!

This Slow Cooker Chicken Fajita Soup Is Quick And Easy And Amazingly Flavored

February 5, 2016 / Easy Soup Recipes, Recipes

Perfect for busy weekdays or even during the busiest times, this creamy slow cooker soup is really delicious and easy to make. It only takes 5 minutes to throw all the ingredients in the slow cooker, cook on low for 4-6 hours and you\'ll have an amazing flavor packed soup ready for dinner! Top it with cheese and all of your favorite toppings and you\'ll be surprise how quick this Slow Cooker Chicken Fajita Soup will became an instant favorite in your house.

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This Slow Cooker Chicken Fajita Soup Is Quick And Easy And Amazingly Flavored

Slow Cooker Chicken Fajita Soup

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You\'ll Need

Ingredients
1 pound boneless, skinless chicken breasts
2 (10.75 ounce) cans condensed cream of chicken soup
1 cup salsa
2 cups frozen corn
1 (15 ounce) can black beans, drained and rinsed
1½ cups water
1 teaspoon ground cumin
½ teaspoon dried cilantro
1 cup shredded cheddar cheese
Optional Toppings:
sour cream
diced tomatoes
green onions
cilantro
lettuce
diced avocado
tortilla strips

Get your full written recipe and helpful tips as well as many other delicious recipes at: The Recipe Critic

Thanks to Alyssa for this amazing recipe and featured image!

These Really Delicious Baked Mozzarella Chicken Rolls Are Worth Every Single Bite!

February 4, 2016 / Dinner Ideas For Tonight

This Baked Mozzarella Chicken Roll recipe looks like the perfect meal for the family tonight. Incredibly easy, healthy, and completely gorgeous, this down-home baked chicken dinner looks so fresh and is simple to make.  Each chicken piece is actually stuffed with spinach and some other great summer flavors and cooked to become a true baked chicken paradise. Garlic bread and green salad are a fine accompaniment as well as pasta or rice. Watch the video below, courtesy of SwappFamily, and learn how to make this delicious recipe.

Baked Mozzarella Chicken Rolls

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You\'ll Need

Ingredients
  • 2 lbs. boneless skinless chicken breasts (8 4-ounce pieces)
  • 1 cup whole wheat Italian style bread crumbs
  • 6 tablespoons grated Parmesan cheese, divided
  • 5 ounces fresh baby spinach
  • 1 clove minced garlic and olive oil for sauteeing
  • ½ cup part-skim ricotta cheese
  • ⅓ cup beaten egg whites (I used something similar to Egg Beaters)
  • 3 ounces fresh mozzarella cheese, thinly sliced
  • 1 cup marinara sauce
  • fresh basil for topping

Get your full written recipe and helpful tips as well as many other delicious recipes at: Pinch Of Yum

Thanks to Lindsay for this amazing recipe and featured image!

Here’s A Genius Recipe For Baked Stuffed Potato With Egg On Top That Everyone Will Love

February 3, 2016 / Breakfast and Brunch Recipes

Easy to make, healthy and so tasty, this is the perfect recipe for breakfast or brunch. The cooking process looks so effortless and elegant and placing the egg on top of potatoes is an absolute genius idea!

We have potatoes and eggs for breakfast every now and then, but I\'ve never thought to have them this way!

For The Full List Of Ingredients To Gather & The Delicious Step By Step Video Directions To Follow For The Entire Recipe Please Head On Over To The Next Page…

Twice Baked Potato with Egg on Top

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Best Mushroom Recipe With Wine, Garlic, Lemon

February 3, 2016 / Best Appetizers

If you’re looking for a quick side dish and love mushrooms, you\'ll love this recipe! These tapas-style sautéed mushrooms are the perfect side dish.  Quick and easy, this simple yet elegant dish with flavors blending marvelously is absolutely delicious. The wine really enhances the flavor of the mushrooms. Pair these sautéed mushrooms with some nice grilled steak, some lovely grilled rib eyes or some rice with steamed shredded carrots.

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TAPAS-STYLE SAUTEED MUSHROOMS

 

Tapas-Style Sauteed Mushrooms

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You\'ll Need

Ingredients:
16 ounces mushrooms (white button and baby bella)
3 tablespoons butter
2 cloves garlic, minced
1/4 cup Marsala wine
1/4 cup freshly minced parsley
1/4 cup fresh lemon juice
1 pinch coarse salt

Get your full written recipe and helpful tips as well as many other delicious recipes at: tablespoon

Thanks to Bev Cooks for this amazing recipe and featured image!

This Lemon Pesto Chicken Freezer Meal Is A Fabulous Family Meal

February 2, 2016 / Dinner Ideas For Tonight

Sometimes it can be hard to make a fresh cooked meal for every single breakfast, lunch, and dinner. elicious and time saving, freezer meals are amazing! An easy and yummy freezer meal helps you save time and eliminate some dinner   time stress. Plus, your family is going to love it! This Lemon Pesto Chicken is a quick and easy meal as well as family and freezer friendly. This recipe can be served over pasta, rice, or even with mashed potatoes.

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lemon-pesto

Lemon Pesto Chicken Freezer Meal

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You\'ll Need

Ingredients
1½ pound First Street Chicken Breasts or Chicken Breast Tenders (about 4 breasts or 10-12 tenders)
½ cup jarred or homemade pesto
⅛ cup fresh lemon juice
½ cup First Street Shredded Mozzarella Cheese

Get your full written recipe and helpful tips as well as many other delicious recipes at: Frugal Living Mom

Thanks to Jen for this amazing recipe and featured image!

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