Hey! I’m Julie, the creator of Love Cooking Daily. I’m here to share easy recipes and tips for food, coffee and tea. Welcome! https://www.lovecookingdaily.com/
Fried and delicious, this unbelievable simple, quick and amazing looking appetizer will keep your party going! Watch the video below and learn from Chef Josh Elkin how to make some awesome bite-sized bloomin\' onions you could eat like popcorn! Serve hot with dipping sauce and chili sauce. Yummy!
PS: Some readers give the tip that if you soak the onions for a few hours after slicing, in cold water or ice water, they will bloom bigger. Worth trying!
Get your full written recipe and helpful tips as well as many other delicious recipes at: Foodbeast
Thanks to Chef Josh Elkin for this amazing recipe and featured image
Fried and delicious, this unbelievable simple, quick and amazing looking appetizer will keep your party going! Watch the video below and learn from Chef Josh Elkin how to make some awesome bite-sized bloomin\' onions you could eat like popcorn! Serve hot with dipping sauce and chili sauce. Yummy!
PS: Some readers give the tip that if you soak the onions for a few hours after slicing, in cold water or ice water, they will bloom bigger. Worth trying!
Get your full written recipe and helpful tips as well as many other delicious recipes at: Foodbeast
Thanks to Chef Josh Elkin for this amazing recipe and featured image
This is probably the best recipe for pork tenderloin, ever! Easy, fast and fancy enough for a dinner party, this Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin recipe will increase your appreciation for a good caramelized crust. You’ll never buy pre-marinated pork loin again!
Unlike other recipes where you do the glazing in the crockpot, this recipe does it a bit different. You do the glazing on a sheet pan and put it under the broil. Brilliant! Eat the leftovers as sandwiches, they are amazing!
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Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
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You\'ll Need
Ingredients
2 pounds Pork tenderloin
1 teaspoon Ground sage
½ teaspoon Salt
¼ teaspoon Pepper
1 clove Garlic; crushed
½ cup Water
½ cup Brown sugar
1 tablespoon Cornstarch
¼ cup Balsamic Vinegar
½ cup Water
2 tablespoons Soy sauce
Get your full written recipe and helpful tips as well as many other delicious recipes at: Laura\'s Sweet Spot
Thanks to Laura for this amazing recipe and featured image!
Watch how to make a classic pot roast, which is moist and juicy, in the slow cooker.
It’s really easy to make this recipe, it takes just a few minutes to prepare and put everything together in the morning and then to come home to a delicious one-dish meal with the house smelling incredible.
Browned chuck roast is slow-cooked for 8 to 10 hours along with potatoes, carrots, onion, celery, and dehydrated onion soup mix.
The recipe is a good template that you can play around with to comfort your taste buds.
The meat is so tender that it melts in your mouth, and all of the vegetables complement each other perfectly.
You won’t believe how much flavor this dish has until you try it yourself!
Serve with some homemade bread rolls and butter, then sit back while everyone enjoys their dinner.
There’s nothing better than knowing that everyone at the table loves what they are eating – except maybe when they ask for seconds…and thirds…and fourths…
Slow Cooker Pot Roast
This recipe is perfect for the family cook.
The ingredient list may look long, but it\'s really simple and easy to prepare!
You\'ll need some beef chuck roast (4 pounds), salt & pepper to taste- I recommend measuring these out beforehand just in case you don\'t have enough on hand; also 1 packet of dry onion soup mix which can be found at any grocery store where they sell canned vegetables as well extras like carrots chopped up into thin pieces so they are easier eating once cooked through with potatoes cubed into small chunks too if desired then add 1 cups water along with all those other veggies from before: celery stalk – this recipe couldn\'t be easier or more filling too so get those crockpots going today!
Watch the video recipe below and learn how to make a classic pot roast in the slow cooker.
Get your full written recipe and helpful tips as well as many other delicious recipes at All Recipes
Thanks to Marie Thomas for this amazing recipe and featured image!
This is quite possibly the best cheesy-potato side you\'ll ever taste! Easy to make and deliciously addictive these Scalloped Potatoes are magnificently perfect!
These creamy, cheesy, divinely flavored potatoes are the perfect accompaniment to roast pork loin or beef tenderloin. They are also great the next day served with eggs for breakfast or converted into a yummy casserole by adding left over chunks of ham.
This dish is a hit, whether served at brunch, lunch or supper.
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Scalloped Potatoes Recipe
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You\'ll Need
Ingredients
4 large baking potatoes, sliced thinly
¼ cup butter
¼ cup all-purpose flour
2 cups whole milk or heavy cream
½ teaspoon Kosher salt
½ teaspoon ground black or white pepper
⅛ teaspoon cayenne pepper
1 cup grated Monterrey Jack cheese
1 cup grated Cheddar cheese
Get your full written recipe and helpful tips as well as many other delicious recipes at: Add a Pinch
Thanks to Robyn for this amazing recipe and featured image!
What a great new twist on the classic deviled eggs recipe! I would have never thought of something like this, two of my most favorite foods: eggs and avocados all rolled into one delicious looking snack! Yum!!
These delicious deviled eggs are made with avocado instead of mayonnaise which is definitely a healthier option. Avocado can take it to new levels of awesome, just try it! These are a must for a next party platter!
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Deviled Avocado Eggs Recipe
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You\'ll Need
Ingredients
3 hard boiled eggs, cut in half
1 large avocado
2 tsp lime juice
1 tsp cilantro
Pinch of garlic powder, salt and pepper
Sprinkle with paprika, optional
Get your full written recipe and helpful tips as well as many other delicious recipes at: To Simply Inspire
Thanks to Sherrifor this amazing recipe and featured image!
This Crock Pot Beef Stew is definitely the kind of dish that will warm you from the inside out in any cold day. Filling, hearty, and comforting, this family-friendly recipe couldn’t get any easier. This is a complete meal in one pot that requires no pre-cooking and looks more soup-y than stew-y. Simply toss all the ingredients in the crockpot and press start. Cooking has never been easier!
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Crock Pot Beef Stew
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You\'ll Need
Ingredients
1-1/2lbs stew meat, cut into bite sized pieces
1lb white potatoes (about 1 large potato,) peeled then chopped
8oz whole mushrooms, cut into quarters or sixths if large
2 carrots, chopped
2 ribs celery, chopped
1 onion, chopped
3 cloves garlic, minced
3 Tablespoons tomato paste
1 Tablespoon gluten-free Worcestershire sauce (I like Lea & Perrins)
1 teaspoon salt
3/4 teaspoon dried thyme
1/2 teaspoon pepper
1/2 teaspoon dried rosemary
1 bay leaf
32oz gluten-free beef broth
1/4 cup gluten-free or all-purpose flour (dish will not be GF if using all-purpose flour)
1/2 cup frozen peas
Get your full written recipe and helpful tips as well as many other delicious recipes at: Iowa Girl Eats
Thanks to Kristinfor this amazing recipe and featured image!
Those who love salmon will absolutely adore this quick and easy salmon recipe! It\'s quick, delicious, high protein and low fat and is totally addictive!
This Honey-Glazed Wild Salmon recipe will teach how to cook the perfect salmon right at home.
With those pineapple and lime juices that make this honey glaze rock, this recipe is one of the most delicious and full of flavor meals you can cook at home!
20 minutes and 8 ingredients- that\'s all you need to make this fabulous, outstanding dinner. Serve with a side of greens.
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Honey-Glazed Wild Salmon Recipe
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You\'ll Need
Ingredients
2 salmon fillets
Marinade
2 T peanut oil
2 T soy sauce
2 T honey
1 T ginger, minced
1 c pineapple juice
1 T lime juice
Garnish
1 T scallions, thinly sliced
Get your full written recipe and helpful tips as well as many other delicious recipes at: The Gourmet Bachelor
Thanks to Chadfor this amazing recipe and featured image!
Easy and delicious this Simple Salisbury Steak recipe is perfect for a weeknight meal and so tasty, your family will ask for more!
The recipe is really easy to make: ground beef combined with some really simple ingredients, you probably already have in the house. You\'ll make your own gravy too! Isn’t this fun?
Add in some mashed potatoes and your favorite veggies and you’ll get a delicious meal on the table in no time.
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Simple Salisbury Steak
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You\'ll Need
Ingredients
Patties:
1 lb Lean Ground Beef
1/3 cup Bread Crumbs
2 tsp Ketchup
1 tsp Mustard
1 tsp Worcestershire
1/2 tsp Garlic Powder
1/2 tsp Onion Powder Gravy:
2 packets Brown Gravy Mix
2 cup hot Water
1 tsp Ketchup
1/2 tsp Worcestershire
Get your full written recipe and helpful tips as well as many other delicious recipes at: Cincy Shopper
Thanks to Jenfor this amazing recipe and featured image!
