A great tasting, easy to prepare meal, this time saver recipe is one of the most delicious weeknight meals you’ll ever make.
This stuffed cabbage casserole is a wonderful and scrumptious meal. Quick to make -it takes 30 minutes or less- and in one pan, this recipe, with all of the great flavors and with minimal time and effort involved, will quickly make it to the top of your “go to” meals list.
So much easier than traditional stuffed cabbage!
Easy Stuffed Cabbage Casserole
Everybody loves quick, easy, and tasty weeknight dinners. Here is a quick and easy main dish, perfect for a quick family dinner. What’s interesting about this delicious one-pot dinner recipe is that kids that don\'t even like cabbage, are totally in love with this dish.
Get your full Easy Stuffed Cabbage Casserole written recipe and helpful tips as well as many other delicious recipes at Wonky Wonderful
Thanks to Nicole Harris for this wonderful recipe and featured image.
Looks Very Good.
Looks Very Good.
Yes—-I will make this.
Looks delicious
Making it.
Anothe recipe I can’t find!
Looks good
now that makes me hungry for some
This is soooooo delicious!!!!
Directions please. The page only lists ingredients
Peggy Virgin-Meeker are these recipes you are looking for?
I couldn’t find it either
THIS ISVFOR PEOPLE THAT DONT KNOW HOW TO MAKE THE STUFFED CABBAGE!! IT TAKES THE OLD TIMERS TO DO IT RIGHT! Not THE COOKS THAT ARE COMING IN FROM COOKING SCHOOL !
I agree
It looked good until I got to the cheddar cheese…No!
Sounds yummy and I love stuffed cabbage leaves, so when in a hurry i will give this a try!
Yum
Cooking recipe needed
Right on , I need it to,n temp ncooking time
No directions -only ingredients
Chris Boyle
I don’t think so Carla. These had egg noodles added at the end. Ugh..,.
YUUMMMY
I will make this
I bet this is really tasty!
Katie Walsh Kovis
Cheese? Egg noodles? My husband is Ukranian. Trust me, he will not eat this….
Louella Grant Holmes this sounds good Michelle Grant
I pass.
Yum
I’m not a big cabbage person, but I might try this one !!!!
gonna make tomorrow for dinner….looks yummy!
Try it when I get time to look it up.
The directions are there, at the bottom of the ingredients list it says click on Wonky Wonderful for directions i did there there !
Could someone send me the recipe? Thanks in advance
Will try it
Beth Pullon Swiney
yum
Yummy
This is so good! you can barely taste the cabbage!
Looks good. I made stuffed cabbage once and it was tedious and slow.
Can u use ground beef
Ingredients
1 Package Foster Farms Organic Ground Turkey
2 Tablespoons Olive Oil
1/2 White Onion – chopped
1 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/4 teaspoon Dried Thyme
1/4 teaspoon Ground Pepper
1/2 teaspoon Sea Salt
14 ounce Can Diced Tomatoes (low sodium)
1/2 Head Small Green Cabbage – chopped
1½ Cups Water
1 Cup Quick Cook Rice or Rice Blend (I used 10 minute cook rice & grain medley)
1 Cup Shredded Cheddar Jack Cheese
Chopped Parsley
Salt/Pepper To Taste
Full recipe:
Ingredients
1 Package Foster Farms Organic Ground Turkey
2 Tablespoons Olive Oil
1/2 White Onion – chopped
1 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/4 teaspoon Dried Thyme
1/4 teaspoon Ground Pepper
1/2 teaspoon Sea Salt
14 ounce Can Diced Tomatoes (low sodium)
1/2 Head Small Green Cabbage – chopped
1½ Cups Water
1 Cup Quick Cook Rice or Rice Blend (I used 10 minute cook rice & grain medley)
1 Cup Shredded Cheddar Jack Cheese
Chopped Parsley
Salt/Pepper To Taste
Instructions
In large dutch oven over medium high heat, brown turkey with olive oil and onions.
Reduce heat to medium; add garlic powder, onion powder, thyme, salt and pepper. Stir.
Add diced tomatoes, water and rice to pot. Bring to a boil.
Add cabbage, cover and reduce heat to medium low. Cook 10 minutes or until rice is tender. Add salt and pepper to taste.
Top with cheese and cover 1-2 minutes to melt.
Remove from heat and sprinkle with fresh chopped parsley.
This is for lazy cooks ,, the real HALUPKI ARE THE BEST! I KNOW I MAKE THEM ALL THE TIME NO WORK AT ALL!!
I love cabbage!
Bff ! What you think ?? Mary Goodwin
I will try it
Probably anything you want to use
We need to try it
Right looks good !
Made a batch yesterday. Love it and so easy
going to make this
Would like the recipe thank you.
Every time I try to get this I can’t.
I make this without the cheese quite often
If you look above in comments it’s in there twice.
This is called a comfort food this is delicious I can cold weather or just anytime just don’t make it red-hot eat it warm grandma
I would love!I love Cabbage and Cabbage rolls!
I bet this is good
Just make it a soup. I do stuffed cabbage soup w/peppers
Lisa Hall-Wieser, would this be mom approved?
I shared it on my page and asked her lol
easy stuffed cabbage casserole
Ingredients
1 Package Foster Farms Organic Ground Turkey
2 Tablespoons Olive Oil
1/2 White Onion – chopped
1 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/4 teaspoon Dried Thyme
1/4 teaspoon Ground Pepper
1/2 teaspoon Sea Salt
14 ounce Can Diced Tomatoes (low sodium)
1/2 Head Small Green Cabbage – chopped
1½ Cups Water
1 Cup Quick Cook Rice or Rice Blend (I used 10 minute cook rice & grain medley)
1 Cup Shredded Cheddar Jack Cheese
Chopped Parsley
Salt/Pepper To Taste
Instructions
In large dutch oven over medium high heat, brown turkey with olive oil and onions.
Reduce heat to medium; add garlic powder, onion powder, thyme, salt and pepper. Stir.
Add diced tomatoes, water and rice to pot. Bring to a boil
Add cabbage, cover and reduce heat to medium low. Cook 10 minutes or until rice is tender. Add salt and pepper to taste.
Top with cheese and cover 1-2 minutes to melt
Remove from heat and sprinkle with fresh chopped parsley.
Notes
Optional add ins: bell peppers, celery, carrots.
Can this be done in a crock pot?
Thank you! I didn’t see the oven/heating instructions until now!
Yes
Thank you Betty Goodrow.
Sounds good
Yummy!
Very good I love this dish.
Dana
Gina Wolfe
Thanks.
yum
You are so right! They don’t make it easy to get the full recipe and list of ingredients. And Cook Top Cove is one of the worst! They posts theirs so you have to watch a commercial video ( to keep their site free) before you can get their video! When I see their posts, I just scroll on past! I really wanted to make this “Stuffed Cabbage Casserole ” but can’t see the recipe!
Another crappy receipt that you have to go here and there to get it all, forget it it is too much trouble. But I am glad to see I’m not the only one, who get’s frustrated!!!
.
Love stuffed cabbage
Jacqueline Roberts
YUUMMMY
I can never get the directions for this dish and I so want to make it. I love cabbage rolls. Can someone help me.??
Yum
Yummy
I leave out the rice, substitute with crushed Ritz crackers, lose the tomatoes, and continue with the recipe. So good!
i was just wondering what a good substitute for rice would be as I don’t eat rice
cant get recipe 🙁
Yummy 🙂
I would love to make this Cabbage Casserole but I can’t get the recipe. Any one have it?
Words are too little to read.
If you go back the the link and scroll down to the comments, someone posted it there. 🙂
I would use chicken or ground beef.
Yum
new flavoring stuffed cabbage is a new flavoring taste add more veggies and fruits with it to give it more Heather dish to eat and a new meal
This looks delicious. I would substitute peppers for the cabbage also.
Then it’s not a cabbage casserole, but I love your recipe!!! Sounds delicious, thanks!!!
I can’t get the second page . Still do not have the recipe.
Yum
Tonya Moore
Yes ma’am will be trying this!!
Ok let me know❤❤❤
Yes ma’am I will
So screwed up.. can’t get recipe..
I made this and very good but not real favorable. I was thinking maybe substitute beef broth instead of water. I used hamburger.
I used Uncle Ben’s rice with seasoning packet included. It had great flavor.
Shelle Johnson-Van Roekel This is the recipe I was talking about!
Yum
Sandra Breedlove
Yummy
Love them
great shortcut to making cabbage rolls. followed the recipe but in hindsight would add cooked rice at the end – the uncooked rice was still hard.
Looks great
Yum
A few of what I screenshot’d
A pic
Hope this helps
Gonna dp hbmeat and brown rice. Jason Peters
I made it today I did put my rice in at the end all cooked was real good
♥
Yumm!!
This sight is annoying just put the recipe completely up. Quit making people scroll around to get the recipe
Can’t get or see recepie
I can’t get it or see it help please
No Recipe!!!!!!
Madelyne Killenberg Johnston what do you think?
Laurie Hemingway Sarina Hemingway Richard Carol Worthington
Sounds delicious !
Yummy whos making it
You are lol
Lol omg
Yum
amen
Yup! Annoying!! Not worth the effort
Aqa-via Allen-Smith this is made with turkey. It looks good
Easy Stuffed Cabbage Casserole
Save RecipePrint
Ingredients
1 Lb. Package Foster Farms Organic Ground Turkey
2 Tablespoons Olive Oil
1/2 White Onion – chopped
1 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/4 teaspoon Dried Thyme
1/4 teaspoon Ground Pepper
1/2 teaspoon Sea Salt
14 ounce Can Diced Tomatoes (low sodium)
1/2 Head Small Green Cabbage – chopped
1½ Cups Water
1 Cup Quick Cook Rice or Rice Blend (I used 10 minute cook rice & grain medley)
1 Cup Shredded Cheddar Jack Cheese
Chopped Parsley
Salt/Pepper To TasteeRecipe.com
Instructions
In large dutch oven over medium high heat, brown turkey with olive oil and onions.
Reduce heat to medium; add garlic powder, onion powder, thyme, salt and pepper. Stir.
Add diced tomatoes, water and rice to pot. Bring to a boil.
Add cabbage, cover and reduce heat to medium low. Cook 10 minutes or until rice is tender. Add salt and pepper to taste.
Top with cheese and cover 1-2 minutes to melt.
Remove from heat and sprinkle with fresh chopped parsley.
Notes
Optional add ins: bell peppers, celery, carrots.
Thanks for this
this gave a Critical Alert from Microsoft and to call +1-855-230-8792. anyone else get this? If so what did you do?
Think I will make this recipe this week..Sounds so Good !
I did get that message and never did find the full instructions. Pain in the butt
ty
Tamara K Bess
Do not call the # ! They are hackers.
Like
Vicki Gorman
Looks delicious
Easy Stuffed Cabbage Casserole
Ingredients
1 Lb. Package Foster Farms Organic Ground Turkey
2 Tablespoons Olive Oil
1/2 White Onion – chopped
1 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/4 teaspoon Dried Thyme
1/4 teaspoon Ground Pepper
1/2 teaspoon Sea Salt
14 ounce Can Diced Tomatoes (low sodium)
1/2 Head Small Green Cabbage – chopped
1½ Cups Water
1 Cup Quick Cook Rice or Rice Blend (I used 10 minute cook rice & grain medley)
1 Cup Shredded Cheddar Jack Cheese
Chopped Parsley
Salt/Pepper To Taste
Instructions
In large dutch oven over medium high heat, brown turkey with olive oil and onions.
Reduce heat to medium; add garlic powder, onion powder, thyme, salt and pepper. Stir.
Add diced tomatoes, water and rice to pot. Bring to a boil.
Add cabbage, cover and reduce heat to medium low. Cook 10 minutes or until rice is tender. Add salt and pepper to taste.
Top with cheese and cover 1-2 minutes to melt.
Remove from heat and sprinkle with fresh chopped parsley.
Notes
Optional add ins: bell peppers, celery, carrots.
No rice!!!
Kathleen Mazza Tully
Look. Good
Looks good!
this was so good…will make again
Make me some
Looks good!
Made this used fresh garlic and chicken stock, delish!!
We love cabbage.
Yvonne Froman
Brittany Mayhew
Any recipes I can get are so small I can’t read them. Don’t even try anymore. If I get them it is through the comments.
I can see the list of ingredients but there are no directions. What the heck?? Did I miss something?
I still want to make this lol….
I made it, it wasn’t that good.
when i make this i add alspice really adds to the flavor
I agree!!!!
Yuck!!
yummy
Julie Wilkinson
This is some version of “varza a la Cluj”from Roumania,delicious.
I hate these posts that make you go to several sites to retrieve a recipe… No Thanks – UGH!
1 Lb. Package Foster Farms Organic Ground Turkey
2 Tablespoons Olive Oil
1/2 White Onion – chopped
1 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/4 teaspoon Dried Thyme
1/4 teaspoon Ground Pepper
1/2 teaspoon Sea Salt
14 ounce Can Diced Tomatoes (low sodium)
1/2 Head Small Green Cabbage – chopped
1½ Cups Water
1 Cup Quick Cook Rice or Rice Blend (I used 10 minute cook rice & grain medley)
1 Cup Shredded Cheddar Jack Cheese
Chopped Parsley
Salt/Pepper To Taste
Instructions
In large dutch oven over medium high heat, brown turkey with olive oil and onions.
Reduce heat to medium; add garlic powder, onion powder, thyme, salt and pepper. Stir.
Add diced tomatoes, water and rice to pot. Bring to a boil.
Add cabbage, cover and reduce heat to medium low. Cook 10 minutes or until rice is tender. Add salt and pepper to taste.
Top with cheese and cover 1-2 minutes to melt.
Remove from heat and sprinkle with fresh chopped parsley.
Notes
Looks yummy
Good
Have made this 2X this month..and it was so good,,,,
Looks good
No directions WHY??? geeze!
Sounds good
We love this and so easy to make……From start to finish it takes 30 minutes….In fact we had it last night for dinner….
Thanks!
Will try
Vicki Leahy
I’m game. I love cabbage!
Shared, looks yummy!
I do not like the way these recipes are presented–like a maze or puzzle to find it
1 Package Foster Farms Organic Ground Turkey
2 Tablespoons Olive Oil
1/2 White Onion – chopped
1 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/4 teaspoon Dried Thyme
1/4 teaspoon Ground Pepper
1/2 teaspoon Sea Salt
14 ounce Can Diced Tomatoes (low sodium)
1/2 Head Small Green Cabbage – chopped
1½ Cups Water
1 Cup Quick Cook Rice or Rice Blend (I used 10 minute cook rice & grain medley)
1 Cup Shredded Cheddar Jack Cheese
Chopped Parsley
Salt/Pepper To Taste
no cheese thou
It just burns me up to go to the recipe and then they want you to go somewhere else and get the full recipe. That’s ok. I don’t need y o ur darn recipe… I got my own!!
I made this last week turned out so good I added a few different things I added some drained black beans cumin chili powder n garlic kinda spice up a bit awesome
Looks good
Will Roberts
Looks great
Sorry, but if I have to re-click to go to yet another page I won’t do it.
I totally agree!
This is good but needs the seasonings all doubled..at least!
looks yummy
Can’t find the recipe
Click on next page
I got the whole recipe, on the first site. It was at the bottom of the page.
Nutrious and tasty – easy to make also
exactly if you can’t put a recipe on the site that can be printed don’t bother showing it!
I hate that!
I added Saurkraut topped it with tomato sauce and cheese and stuck it in the oven for a bit
I agree Donna!
Sound good
No cheese in stuffed cabbage…..
Not lookin appealing
2 many clicks!
instructions would be nice!!!!!
Yummy
Why not because the first thing you do is cut it up
Yummy
Yummy
Josh Goines
Very good, l made it with hamburger. Taste the same as my roll cabbage
Yummy
i tried this last week and it was good the first day but even better reheated the next day. The recipe makes more than 2 can eat at one meal.
I am so used to stuffing the leaves that it is really not that much trouble. But this looks good, so I will definitely try it.
It isn’t that complicated to get the recipe, one click right under the pic and it’s right there.
This recipe looks terrible!
I made this and it awesome
Got a popup said I got 4 viruses and I need to install something to get rid of it.
THERE’S NOOOO CHEESE IN STUFFED CABBAGE!!!
Saved this one…>^..^<
Rees Rajah
Forget the second pic & post
the recipe! 2 many clicks!!
Happy Birthday.
.May your day be filled with fun
Yes
Going to make this one today.
I made this without the cheese…very good
I did make yesterday and it needs one full cup of water and also the juice from the tomatoes too.
Peggy Vaden Edmonds
yyummy
I was just thinking that! And in my mothers stuffed cabbage rolls, there is no tomato, and there is either sauerkraut or pickled cabbage leaves. Ah well…
No sauerkraut or pickled cabbage leaves in my mom’s or grandma’s. Tomato sauce covered the top when put in to bake.
LOOKS SO GOOD
Richard Pugh
Would use pork sausage and gr beef. But sounds easy and yummy.
I made thia and it is very good
I enjoy using cabbage in dishes. Thanks for the recipe. I will make this next week. Thanks.
Gerrid Pope
wish they would just post the recipe, hate having to click on a link and it takes you somewhere else. smh
WHAT ARE YOU PEOPLE OUT THERE DOING TO THIS GREAT DISH ITS GABAGE ROLLS ! THE OLD RUSSIAN WAY !THE STUFF OUT THERE LOOKS LIKE MY DOG WOUNDT EAT!
I make them the way my mom taught me and her mom taught her. This is the Polish way I guess. Some one commented they make theirs the Russian way. I am married to an American born Russian and he says there’s not that much difference.We do add tomato sauce over the rolled cabbages along with sauerkrat. It’s an option we like. Never ever nor have I ever eaten or heard of adding cheese. That doesn’t appeal to me at all. I think out of curiosity I may just try this recipe today. Will let you know how this works out. Have a nice day
No comment other than I already wrote
Yummy
Great! A come on…..jerks!
Great! A come on…..jerks!
This one sounds and looks really good. Just might try it.
Stuff cabbage doesn’t have garlic or cheese in it. This is just a cabbage casserole
Can’t read it..to small print..lnow I eould like it tho”.
Love stuff cabbages
Love stuff cabbages
Who else like cooking?
Would like to have recipe
Please cancel everything