Dive into the joy of creating delicious treats with this easy doughnut recipe. Perfect for sharing with family or indulging in yourself!
Ingredients:
- 3 eggs
- 60g granulated sugar
- 3g fermentation net (yeast)
- 300g flour
- 20g cooking oil
- Honey (optional)
- Coconut flakes (optional)
Instructions:
- Mix Ingredients: In a bowl, crack 3 eggs and add 60g of sugar and 3g of fermentation net. Mix well.
- Add Flour: Gradually add 300g of flour and stir until crumbly.
- Knead Dough: Pour in 20g of cooking oil and knead until you have a smooth dough.
- First Rise: Cover and let it rise until doubled in size—your dough should look honeycomb-like!
- Shape Doughnuts: Knead to release air, divide into portions, and roll each into a disc using a bottle cap to create the doughnut shape.
- Second Rise: Cover with plastic wrap and let them rise again until doubled.
- Fry: Heat oil to 50% temperature and fry slowly on low heat until golden brown.
- Finish: Optionally brush with honey and sprinkle with coconut flakes for a tropical twist!
These fluffy, soft doughnuts are sure to delight! 🍩💖
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